FASHION IS FOOD, FOOD IS FASHION Palazzo Lombardia Milano, Piazza Città di Lombardia, 1 Martedì 11 Novembre 2014 Palazzo Lombardia Milan, Piazza Città di Lombardia, 1 Tuesday, November 11th 2014 2014 Milano Fashion Global Summit 09.00-09.45 Introduzione / Opening remarks Paolo Panerai (Editor in Chief and CEO, Class Editori) Mario Boselli (President, Camera Nazionale della Moda Italiana) Diego Selva (Head of Investment Banking Italy, Bank of America Merrill Lynch) Riccardo Maria Monti (President, ICE) 09.45-10.15Prada, l’icona dell’innovazione, conquista il mondo / Prada, the innovation icon, conquers the world Patrizio Bertelli (CEO, Prada) 10.15-10.30Salvatore Ferragamo, il lifestyle globale guarda ai nuovi mercati / Salvatore Ferragamo, the global lifestyle looks at the new markets Michele Norsa (CEO and Group Managing Director, Salvatore Ferragamo) 10.30-10.50Dalla moda al design a… Potenzialità e sfide del food on-line / From fashion to design to… Chances and challenges of online food Federico Marchetti (Founder and CEO, YOOX Group) 10.50-11.10 Coffe break 11.10-11.50Fashion, Food & Finance: le tre F che farrano crescere il Made in Italy / Fashion, Food & Finance: three “F’s” for the Made in Italy Francesco Trapani (Executive Vice-Chairman and Operating Partner, Clessidra Sgr) Diego Selva (Head of Investment Banking Italy, Bank of America Merrill Lynch) 11.50-12.10 Dalla boutique al ristorante / From the boutique to the restaurant Tomaso Trussardi (CEO, Trussardi Group) 12.10-12.50Strategie dei top retailers per sposare moda e cibo: come trovare l’equilibrio più redditizio / Top retailers’ strategies to combine fashion and food: how to reach the most profitable balance Alberto Baldan (CEO, La Rinascente) Michael Ward (Managing Director, Harrods) 12.50-13.00Cibo come nutrimento, cibo come fonte d’ispirazione per la passerella / Food as nourishment, food as a source of inspiration for the catwalk Kean Etro (Designer, Etro) 13.00-14.00 Light lunch 14.00-14.20Le sinergie di LVMH: come replicare sul wine & spirits il successo delle maison di moda e accessori / LVMH synergies: how to repeat with wine & spirits the success of fashion and accessories Giuseppe Duva (Managing Director, Moët Hennessy Italia) 14.20-15.00New business per due protagonisti dell’eleganza: debuttare con un ristorante griffato / New business for two players of elegance: making a debut with a branded restaurant Lavinia Biagiotti (Vice President, Biagiotti Group) Antonio De Matteis (CEO, Kiton Group) 2014 Milano Fashion Global Summit 15.00-15.20 Distribuire on-line la moda: il modello Usa / Distributing fashion online: the USA model Martin Angioni (Country Manager, Amazon Italia) 15.20-15.40 Vestire food & beverage: lo stilista di PepsiCo / Dressing up food and beverages: PepsiCo designer Mauro Porcini (Chief Design Officer, PepsiCo) 15.40-16.00 Tecnica, tradizione e innovazione. La cucina italiana nel mondo / Technique, tradition and innovation. The Italian cuisine in the world Andrea Aprea (Executive Chef, Ristorante VUN - Park Hyatt Milano) 16.00-16.40Investire su cibo e moda: le case history di Eataly e Versace / Investing in food and fashion: Eataly and Versace case studies Giovanni Tamburi (Founder and President, Tamburi Investment Partners) Michele Marocchino (Managing Director, Lazard) 16.40-17.00 Closing remarks Moda da mangiare / Fashion to eat Italo Rota (Architect, Studio Italo Rota and Partners) Moderatori: Giampietro Baudo (MF Fashion), Andrea Cabrini (Class CNBC), Gabriele Capolino (Milano Finanza), Giulia Pessani (Gentleman, Ladies), Claudia Pensotti (Class CNBC) 2014 Milano Fashion Global Summit
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