TENUTA PARCO DEI MONACI Table: 3

1
Winery
IT’S ITALY
MONTELLORI
TENUTA PARCO DEI MONACI
LA FORNACE
TULIO MARCELLI
AMALIA CASCINA
ERMINIO CAMPA
GIORGIO CELIN
CERFEDA DELL’ELBA
CORTE AURA
PIETRO CASSINA
STOMENNANO
CASABELLA
INVINOVINI
SCACCIADIAVOLI
VIOLA TERESA
VILLA LAZZARINI
GHIONE
RIVETTI
BRIZIARELLI
LA GIRONDA
BOCCHINO
ALARIO CLAUDIO
CASCINA DEL POZZO
TERRE DI SAN GINESIO
MOSOLO GLENI
BIANCONI
TENUTA SAN ROCCO
VILLA MANGIACANE
Table Nº
1
2
3
4
5
6
7
8&9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
Page Nº
2
3
4
5
6
7
8
9
10
11
12
13
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15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
2
IT’S ITALY
Table: 1
Winery Profile
Contact Details
Annual Production (Bottles): 100 000
Designation of Origen: Montepulciano d’Abruzzo
Vines: Yes Nº Hectares:
Exports to: United States, United Kingdom, Germany, Sweden,
Poland, Norway. Japan, South korea, Vietnam China, minimum order
10,000 bottles equantitativo maximum 50,000 bottles
Interested in Exporting to: USA , at least 1.000 bottles and no
more 50.000 bottles, China, at least 10.000 bottles and no more
50.000 bottles. Japan, at least 10.000 bottles an no more 50.000
bottles , Vietnam, at least 10.000 bottles an no more 50.000 bottles
UK, at least 1.000 bottles and no monre 50.000 bottles
Germany, at least 1.000 bottles and no more 50.000 bottles
Russia, at least 1.000 bottles and no more 50.000 bottles
Sweden at least 1.000 bottles and no more 50.000 bottles
Name
Grape (%)
Harvest
Alba Chiara
Vineyard
Chardonnay
2013
Pecorino IGT
Vineyard Pecorino
2013
Rispetto
Wine Montepulciano
d’Abruzzo
2007
Pettirosso
Wine Montepulciano
d’Abruzzo
2010
Charmant method
sparkling wine
Chardonnay
d`’Abruzzo
La dolce vita
Vineyard
Chardonnay
Corso Manthonè 7
65127, Pescara (IT)
T: 390859432616
http://www.itsitaly.eu
[email protected]
Participant:
Andrea Ronchitelli
[email protected]
Ciro Nardinocchi
[email protected]
Ageing
Oak
12
Yes
Price Euros
2013
Additional Information
Our company – It’sitaly SRLs -, originates from the operators who have worked together for years and operating in
the agri-food and wine sectors, who want to contribute to the success of the best international products of agriculture
with a specific focus on the products from Abruzzo and other typical specialties from Italy.
It'sitaly aims to spread across countries and markets Italian excellence that are based on: The Tradition of wine.
Excellence of agri-food products Organic and eco-sustainable agri-food products Culture of good food/li>
Beauty and variety of the most beautiful Italian places
These are all aspects and qualities that testify to the uniqueness of the Italian products.
Our traditional food is full of flavors of green vineyards and olive trees, of ancient cellars and oil mills but with
modern technologies they work with to produce our Italian excellence.These important features are present in our
products, fruits of our soil, sometimes is hard, sometimes sweet, but never denies anyone its unique essence.
3
MONTELLORI
Table: 2
Winery Profile
Contact Details
Annual Production (Bottles): 300 000
Designation of Origen:
Vines: Yes Nº Hectares: 55
Exports to: Germany (76 000), Québec, Canada (16 800), USA (16
000), Oregon, California, Texas, Minnesota, Wisconsin, Michigan,
Missouri, Illinois, Ohio, Indiana, Kentucky, New-York, New-Jersey
China (6 500), Japan (4 500), Switzerland (3 000), UK (2 500),
Denmark (2 000), Irlanda (2 000), Francia (1 200),
Interested in Exporting to: Russia (15 000), USA Florida (6 000),
Toronto (6 000), Singapore (5 000), Vietnam (5 000), Messico
(4000), Colombia (4 000), Emirates (4 000), Belgium (2 500),
Netherlands (2 500), Spain (2 000), Japan (2 000)
Name
Grape (%)
2012 DOCG
Chianti Poggio alla
Luna
San Giovese (85),
Merlot (10),
Canaiolo (5)
2012 DOCG
Chianti Montellori
Harvest
Ageing
50054
Fucecchio (FI)
T: 0571 260641
http://www.fattoriamontellori.it
[email protected]
Participant:
Export Manager
Ms Amandine Leclere
Oak
Price Euros
12
2,50
Sangiovese
12
3,90
Sangiovese (70)
Cabernet (30)
Merlot(30)
12
5,30
2009 Dicatum, IGT
Toscana Rosso
Sangiovese
12
12,00
2009 Salamartano,
IGT Toscana
Rosso
Cabernet
Sauvignon (70),
Cabernet Franc
(20), Merlot (10)
14
Yes
14,50
2009 Vin Santo
della Signora, DOC
Bianco Empolese
Rosso
Trebbiano
36
Yes
7,90
2010 Moro, IGT
Toscana Rosso
Additional Information
Fattoria Montellori will celebrate its 120 anniversary next year. It is the 4th generation of wine makers.
Located in Fucecchio in the Province of Florence in Tuscany, our range of 11 wines are are elegant and well
balanced representing the real expression of the Terroir.
We do not use any chemical products in our vineyards.
4
TENUTA PARCO DEI MONACI
Table: 3
Winery Profile
Contact Details
Via Donizetti 50
75100, Matera (MT)
T: +39 328 4288046
Annual Production (Bottles): 20000
Designation of Origen: Controllata “Matera”
Vines: Yes Nº Hectares: 5
Exports to: USA (Michigan) (2000), Switzerland (3000)
Interested in Exporting to: Any Country (15000)
Name
Red Wine
“SPACCASASSI”
Grape (%)
Cabernet
Sauvignon (60)
Merlot (20),
Primitivo Grape (20)
http://www.tenutaparcodeimonaci.it
[email protected]
Participant:
Matteo Trabacca
Rosa Padula
Harvest
Ageing
Oak
Price Euros
2011
18
Yes
14,90
Yes
8,70
Red Wine
“MONACELLO”
Primitivo Grape
2011
8
Rosè Wine
“ROSAPERSEMPRE
Primitivo Grape
2013
8
7,50
Additional Information
My wife and I sustainably manage our wine estate close to Matera, ancient village in the very south of Italy and 10
miles away from the Jonian sea. Tenuta Parco dei Monaci (Monks Park) is an ancient estate on the Murgia plateau,
where the only lands that can be plowed are small terraces on naked limestone. For here, in the 18th century, the
Basilian Monks had held their own vineyards. Today, thanks to a modern cellar built in 2007 directly on the estate,
we produce all our wines from on-site, hand-harvested grapes. Production is strictly limited to ensure the highest
quality.
With patience and time, we produce small lots of superb wines. Every bottle hides colours and perfumes almost
forgotten.
5
LA FORNACE
Table: 4
Winery Profile
Contact Details
Pod. Fornace 154/A
Montalcino Siena
53024
Tel. +393386588016
Annual Production (Bottles): 40.000
Designation of Origen: Montalcino – San Gimignano - Toscana
Vines: Yes Nº Hectares: 4 in Montalcino, 22 in San Gimignano
Exports to: Denmark, USA ( only Brunello), Sweden, Australia,
Canada (Quebec), Belgium, South Africa, Russia (only Brunello)
Interested in Exporting to: All countries
http://agricola-lafornace.it
Participant:
Laura Dell’Aira
[email protected]
Fabio Giannetti
[email protected]
Name
Brunello di
Montalcino DOCG
Brunello di
Montalcino
Riserva DOCG
Vernacia di San
Gimignano DOCG
Grape (%)
Harvest
Ageing
Oak
Sangiovese
2007 – 2008 - 2009
36
Yes
Sangiovese
2008 - 2007
48
Yes
Vernacia
2013
6
Yes
30
Yes
IGT Toscana
Bianco “Bombe”
Vernacia (95)
Chardonnay (5)
2011
Chianti Colli
Senesi 2013
Sangiovese (95)
Canaiolo (5)
2013
IGT Toscana
Rosso “Donna
Gina”
Sangiovese
2010 - 2012
12
IGT Toscana
Rosso “Legami”
Cabernet
Sauvignon (60)
Merlot (20)
Sangiovese (18)
Syrah (2)
2011
18
Price Euros
Yes
Additional Information
We are a couple sharing our life between Montalcino and San Gimignano. Laura's Winery is located in San
Gimignano, in the heart of Tuscan countryside.This historic borgo can trace its history back many centuries in a part
of Italy where time has passed but has not changed the charme and tradition of this small shire. We can host up to
25 guest at a time in a lovely,little apartments set in the middle of this working farm. For our guest we host tastings
in a warm and friendly family setting.This is a working farm where we encourage to learn about and partecipate in as
many aspects as possible of the growth, harvest production of both wines and olive oil.
Fabio's winery, la Fornace, is located in Montalcino.La Fornace is a small family run estate whose origins are
mingled with peasant farming history. La Fornace is situated in the heart of Montalcino hill, the estate altitude is 400
m above sea-level. At the beginning of 20th century Montalcino countryside was cultivated with vineyards and olive
groves, and already the parents of my grandparents worked in La Fornace as sharecroppers.
Since 1964 my grandparents purchased this small estate of 2,5 hectares. Now the extent of the estate is almost 8
hectares.To the beginning, as the greatest part of small estates, the production was based on the table wine to sell
loose. In 1998 my parents have left to me the management of the estate, but all the family help me in this work, so
the wine production, from the farming of the vines and careful selection by hand of the grapes to the vinification, the
ageing and refining, through to the selling of the wine is carried out by my and my family. The vocation for cultivating
the vines has long-lived tradition that has never been interrupted.
6
TULIO MARCELLI
Table: 5
Winery Profile
Contact Details
Arezzo
52100
T: +390575361722
[email protected]
http://www.relaislatorre.it
Annual Production (Bottles): 35.000
Designation of Origen: Tuscany
Vines: Yes Nº Hectares: 12
Exports to: Australia: (1000). Denmark: (500)
Interested in Exporting to: USA, Germany, United Kingdom
Participant:
Christian Bertone
[email protected]
Name
Grape (%)
Harvest
Chianti Docg
Sangiovese
2012
Chianti Riserva
Docg
Sangiovese
2011
Lastricheti IGT
Sangiovese (50)
Merlot (50)
2012
Macchione IGT
Sangiovese (50)
Merlot (50)
2011
Ageing
Oak
Price Euros
3,60
12
Yes
6,60
4,20
8
Yes
11,50
Additional Information
The farm Tulio Marcelli is situated in Tuscany, near Arezzo in the locality Chiassa Superiore than 350-400m above
sea level The company has a long tradition in the cultivation of grapes and olives, but in recent years has
undertaken an important change by switching to organic. The farm Marcelli has 12 hectares of vineyards, which are
produced by four types of red wine and vin santo and about 6500 olive trees for the production of extra virgin olive
oil from Tuscany IGP of high quality. All company products are produced in accordance with the criteria of the
biological
7
AMALIA CASCINA
Table: 6
Winery Profile
Contact Details
Annual Production (Bottles): 70.000
Designation of Origin:
Vines: Yes Nº Hectares: 17
Exports to: USA (4000), Australia (1500), Japan (5000), Nord
Europa (7000), Russia (1000)
Interested in Exporting to: USA, Canada, Russia, Japan, China.
Localita’ Sant’Anna, 85
12065 Monforte D’Alba (CN)
T. + 39 0173 789013
http://www.cascinaamalia,it
[email protected]
Participants:
Cristina Bruniera
Name
Grape (%)
Harvest
Ageing
Oak
Price Euros
BAROLO DOCG
Nebbiolo
SEPT
3 years
Yes
12,60
BAROLO LE
COSTE
Nebbiolo
SEPT
3 years
Yes
16,00
BARBERA D’ALBA
Barbera
SEPT
Yes
5,50
BARBERA
SUPERIORE
Barbera
SEPT
Yes
8,50
LANGHE
NEBBIOLO
Neb biolo
SEPT
Yes
6,50
DOLCETTO
D’ALBA
Dolcetto
SEPT
LANGHE ROSSESE
BIANCO
Rossese
SEPT
2 years
4,10
Yes
7,20
Additional Information:
8
ERMINIO CAMPA
Table: 7
Winery Profile
Contact Details
Annual Production (Bottles): 40.000
Designation of Origin: protetta DOP
Vines: Yes Nº Hectares: 22
Exports to: Switzerland (3000), Belgium (800), USA (16.000)
Interested in Exporting to: USA, Germany, Belgium, Switzerland,
Russia, Holland, Denmark, Brazil, Poland.
Via Palestro, N. 22
74020 Torricella (TA)
T. 3383940636
http://www.erminiocampa.it
[email protected]
Participants:
Erminio Campa
Teresa Varvaglione
[email protected]
Name
Grape (%)
Harvest
Ageing
Li Cameli
Primitivo di Manduria
24
Li Janni
Primitivo di Manduira
12
Oak
Price Euros
9,50
Yes
6,50
Additional Information:
The vineyards: for over three generations, the wise experience handed down from Grandfather Francesco and Dad
Angel, our company produces grapes from vineyards owned in the heart of Salento. The company is located in the
province of Taranto, in the municipality of Torricella, typical area of Primitivo di Manduria, about 3 km from the Ionian
Sea, in contrada "Cameli" and "Janni", from which the name of our best wines derives.
The company has a total area of approximately 22 hectares of vines, and produces only Primitivo di Manduria. The
vineyards, planted mostly with "Apulian sapling", growing on average clay soils and soils of "terra rossa", enjoying the
sun as well as gentle and breezy winds; those factors alone, already favor the production of top-quality grapes and
shades.
Aided by this favourable terrain and climate i and my brothers Francesco and Valentino, take care personally of the
cultivation of the vineyards that is executed with modern techniques, but with the utmost attention to ecological and
biological balance, and with great respect for the environment and for the plants.
The work in the vineyard is meticulous: after the careful pruning phase, in good time, we proceed to a thinning out of
bunches and to their exposure to the Sun to have a selected daily production 50-60 quintals per hectare.
The harvest is done by hand, with attention and delicacy, and with a meticulous selection of the best grapes.
9
GIORGIO CELIN
Tables: 8 & 9
Winery Profile
Contact Details
Annual Production (Bottles): 350.000
Designation of Origin: Veneto, Trentino, Friuli.
Vines: Yes Nº Hectares: 200
Exports to: Germany (20000), Swiss (5000), Belgium (5000), USA
(5000), Canada (5000), Austria (5000), Rep ceck (5000), Sweden
(5000), Norvey (5000), Sout Africa (5000), Australia (5000), China
(5000).
Interested in Exporting to: USA (10000), Germany (10000), Swiss
10000), Mexico (10000), Brazil (10000), Colombia (10000), Russia
(20000), Japan (10000), Emirates (10000), Spain (10000), Canada
(10000), Netherlands (10000), Great Britain (10000), Denmark
(10000).
Name
Grape (%)
Harvest
Ageing
Via Caorliega 91
30035 Mirano Ve Italy
T. 3409148157
http://www.vinibiasiotto.itprose
[email protected]
Participants:
Giorgio Celin
Fadime Gunsam
[email protected]
Oak
Price Euros
Prosecco
valdobbiadene
sparkling wine
biasiotto DOC
Glera
5
4,90
Prosecco sparkling
wine biasiotto
Glera
5
3,50
Prosecco wine
table biasiotto
Glera
5
3,8
5
4,50
Pinot Grey Friuli
biasiotto
Nosiola Bolognani
Nosiola
5
5,70
Teroldego
Bolognani
Gaban
5
6,20
Moscato sweet
orange flowers
Moscato
5
5
Rosso veneziano le
carline IGT
cabernet
5
2,30
Bianco veneziano
le carline
Chardonnay
5
2,30
Additional Information:
We are 5 wineries and we have different kind of winee and also our vineyards are located in different places.soil is
different, grape variety is different, clima is different and so wines are different. we are all cru. biasiotto spumante doc
is the most appreciated about quality and price. le bertole prosecco sparkling whitewine is one of the top five in all
the docg area. bolognani nosiola teroldego gewurztraminer muller Thurgau are available only in first class restaurant
and Enoteca le carline is the first italian organic wines producer alla costiera moscato orange's flowers is organic too
10
CERFEDA DELL’ELBA
Table: 10
Winery Profile
Contact Details
Via per Torricella s.n
74028, Sava (TA)
T. 0039-3428202231
http://mandurino.it
Annual Production (Bottles): 140000
Designation of Origin: Puglia
Vines: Yes Nº Hectares: 20
Exports to: Switzerland, (20000)
Interested in Exporting to: America, Germany, China
[email protected]
Participants:
Alessandro Inzirillo
[email protected]
Vincenza Sibilla (Sommelier)
Name
Grape (%)
Harvest
Ageing
Oak
Primitivo di
Manduria D.O.P
2012
6
Yes
Primitivo di
Manduria D.O.P
2012-2013
Primitivo di
Manduria D.O.C.G
2012
Primitivo di
Manduria riserva
2012
Rosato Salento
primitivo I.G.P
2013
Fiano Salento I.G.P
2013
Price Euros
Additional Information:
I nostri vini sono prodotti ed imbottigliati all'origine e nella zona di produzione e sono certificati da ICEA:
BIO, BIOVEGAN (la chiarificazione viena svolta con solo chiarificanti di origine vegetale), BIOSUISSE (certificazione
svizzera)
11
CORTE AURA
Table: 11
Winery Profile
Contact Details
Adro (BS)
25030
T. 030/7357281
http://www.corteaura.com/
Annual Production (Bottles): 170.000 last year
Designation of Origin: Franciacorta DOCG
Vines: Yes Nº Hectares: 5 ha
Exports to: Germany, Netherlands, Japan
Interested in Exporting to: In all the countries. Up to 200.000
bottles
[email protected]
Participants:
Federico Fossati
Lukas Schreurs
Name
Grape (%)
Harvest
Ageing
Franciacorta Brut
DOCG
Chardonnay
20
Franciacorta Saten
DOCG
Chardonnay
24
Franciacorta Rosè
DOCG
Pinot Noir (50)
Chardonnay (50)
36
Oak
Price Euros
Additional Information:
We produce only sparkling Franciacorta DOCG certified and the grapes come from vineyards entirely selected by us
that we have rented or bought. Our sparkling wines have a elevage sur lies higher than the minimum time required
by the specification, with the wine spending an average of around 24 months of aging on Brut and also we would like
to raise it to 30. More information about the company can also be found on our website: www.corteaura.it
On a technical level we can count on the support of a consultant known in the area for his ability and experience of
over 20 years. Our aim is to constantly improve.
12
PIETRO CASSINA
Table: 12
Winery Profile
Contact Details
Via IV Novembre 171
13853 LESSONA (Biella)
T.+39 333 25 18 903
http://www.pietrocassina.it
Annual Production (Bottles): 30.000
Designation of Origin: Piedmont
Vines: Yes Nº Hectares: 6
Exports to: USA, Belgium
Interested in Exporting to: USA, Japan, North and East Europe,
Russia, Canada, South America, Asia.
[email protected]
Participant:
Pietro Cassina
Owner
Name
Grape (%)
Harvest
Ageing
Oak
Lessona DOC
Nebbiolo
2009
26
Yes
Coste Sesia
Nebbiolo DOC
Nebbiolo
2010
19
Yes
Coste Sesia Rosso
DOC
Nebbiolo
2010
19
Yes
Coste Sesia
Vespolina DOC
Vespolina
2010
19
Yes
Coste Sesia Rosato
DOC
Nebbiolo
2013
4
Coste Sesia Bianco
DOC
Erbaluce
2013
4
Price Euros
Grappa Di
Nebbiolo
invecchiata e
Giovane
Additional Information:
We are in the north east of piedmont region near the mount rosa-the soil are marine sands with acidity giving a
unique taste to the wines- very elegants with minerality. The harvest is usually at the end of October
13
STOMENNANO
Table: 13
Winery Profile
Contact Details
Localitá Stomennano
53035 Monteriggioni
T. 075 988661
http://www.stomennano.it
[email protected]
Annual Production (Bottles): 20.000-25.000
Designation of Origin: Tuscany
Vines: Yes Nº Hectares: 10 ha
Exports to: N/A
Interested in Exporting to: Europe – Asia – United states
Participant:
Francesco Zaganelli
[email protected]
Name
Chianti classico
DOCG Riserva
ROSSO TOSCANO
I.G.T.
Grape (%)
Sangiovese (80)
Canaiolo (20)
Sangiovese,
Colorino, Merlot
Harvest
Ageing
Oak
2011
12
Yes
2012
10
Price Euros
Additional Information:
14
CASABELLA
Table: 14
Winery Profile
Contact Details
Annual Production (Bottles): 4.000.000
Designation of Origin: Emilia Romagna
Vines: Yes Nº Hectares: 10
Exports to: China (300.000). Russia (600.000). Sud America
(200.000)
Interested in Exporting to: USA (150,000), Swiss (200.000),
Germany (300.000), Australia (100.000), United Kingdom (200.000)
Name
Grape (%)
Harvest
Ageing
Loc. Casabella
Ziano Piacentio (PC)
29010
[email protected]
Participant:
Roberto Guardigli
Oak
Price Euros
LAMBRUSCO
Lambrusco salamino
(50).
lambrusco maestri
(50)
1.40
GUTTURNIO
Barbera (55).
Croatina (45)
2.80
MALVASIA
Malvasia dii candida
aromatica
2.00
CABERNET
100
4.00
CHARDONNAY
100
3.00
Additional Information:
Casabella is located in the heart of this ancient "land of wine" represents an element of continuity between tradition
and innovation. In order to guarantee safety in all stages of production and of the highest purity of the finished
product, the company has been using the time of certification for the quality system UNI EN ISO 9001:2000
certification for the system of traceability in the food chain Uni 10939:01.
15
INVINOVINI
Table: 15
Winery Profile
Contact Details
Annual Production (Bottles): 150000
Designation of Origin: Veneto
Vines: Yes Nº Hectares:
Exports to: USA – Denmark – Holland – Malaysia – Canada –
Cayman – Nigeria – Poland.
Interested in Exporting to: Sud East Asia – East Europe – USA
(Others states)
http://www.invinovini.com
[email protected]
Participant:
Biagio Dovere
Name
Grape (%)
Harvest
Almadi Ripasso
Corvina,
Rondinella,
Molinara
Merlot, Cabernet,
Ancellotta
2012
4.80
2010
3.50
Cabernet
2013
3.50
Villa Almadi
Cinquepassi
Rosso Veneto
Villa Almadi
Cabernet dried
grapes
Almadi Proseco
Almadi Pinot
Grigio
Almadi bardolino
Chiaretto
Glera
Ageing
Via Grazioli 3
Verona
T. 3481203003
Oak
Price Euros
3.50
Pinot Grigio
2013
2.40
Corvina,
Rondinella,
Molinara, Negrara
2013
2.50
Additional Information:
Dear importer if you are looking for high quality selected italian wines in one place, invinovini is your natural choice.
wines are selected from all over italy and made available for your pick up in just one location in verona.
Invinovini wines are produced only by family owned wineries, boutique wineries and farmers, no industrial product
here. this is the whole concept behind invinovini portfolio. Production: Invinovini staff includes a highly capable
winemaker. Thanks to his vast knowledge of winemaking we can produce our own wine using selected wineries
facilities. These wines are unique in their blends and exclusive to Invinovini. Not having heavy overhead, we can
offer high quality wines, with competitive advantage at convenient price. Selection: To offer wines of quality, our
selection activity starts from a careful investigation of wineries and their capability to hold quality production with high
standard. Wineries partnering with us are by definition only family owned and of small production. Since we manage
the export activities, they can focus exclusively on the quality of their wines. Branding: Invinovini owns and markets
brands such as Almadi , a selection of well known wines produced for us by old family owned wineries with long
tradition and high level of quality. Facilitator: With the objective to be a reliable point of contact for importers
worldwide and by pursuing the above activities, Invinovini helps to source wines from Italy conveniently, solving all
the issues related to winery dealing, warehousing, bottling, and point of pickup. Economy: our daily activity of
selection, wineries dealing and wine warehousing in one location, reduces wine importer cost: one vendor only, one
point of pick up for many wines along with the benefits of our purchasing power.
Awards 2014: Almadi Ripasso 2011 Gold Medal Sommelier Wine Awards 2014 - Great Value for moneyCinquepassi rosso 2010: Double Gold medal CWSA Hong Kong, Silver Los Angeles Wine Competition 2014
Almadi Prosecco: Silver Los Angeles Wine Competition 2014
16
SCACCIADIAVOLI
Table: 16
Winery Profile
Contact Details
Annual Production (Bottles): 250000
Designation of Origin: Umbria.
Vines: yes Nº Hectares: 32
Exports to: USA – Japan – China – Canada – Europe - Uk
Interested in Exporting to: Australia - South Africa – China - South
America.
Localita’cantinone, 31
06036
T.+39742371210
http://www.scacciadiavoli.it
[email protected]
Participants:
Iacopo Pambuffetti
Iu Pambuffetti
Name
Ageing
Oak
Sagrantino
9
Yes
Sangiovese (60).
Sagrantino (15).
Merlot (25)
12
Yes
GRECHETTO
DELL’UMBRIA I.G.T
Grechetto
3
SPUMANTE BRUT
CLASSIC METHOD
Sagrantino (85).
Chardonnay (15)
MONTEFALCO
SAGRANTINO
PASSITO D.O.C.G
Sagrantino
MONTEFALCO
SAGRANTINO
D.O.C.G
MONTEFALCO
ROSSO D.O.C
Grape (%)
Harvest
Price Euros
9
Additional Information
Founded in 1884, Cantina Scacciadiavoli, “cast out the devils”, takes its name from a 19th century exorcist who lived
in the small village bordering the vineyard. He was known to use the wines while performing his exorcist ritual of
ridding poor souls of demons. Scacciadiavoli is the resulting dream of the Prince of Piombino, Ugo BoncompagniLudovisi. In 1884, the estate was built as a complex and modern wine “factory”. Today, the Pambuffetti family owns
Scacciadiavoli. The estate is made up of 130 hectares, 35 of which make up the vineyards with an annual production
of approximately 250,000 bottles. The vines cover a hill in the heart of the “Montefalco” appellation divided between
the three provinces of Gualdo Cattaneo, Giano dell’Umbria and Montefalco. Scacciadiavoli is one of the most ancient
estate in Montefalco. The name, that means “ Devil Banisher”, derives from a small village, that arises in proximity of
the estate, where lived an exorcist in the 17th century. Built in the second half of the 19th century the winery has
been recently remodeled with modern mechanisms and practices. In the second half of 20th century , Amilcare
Pambuffetti, the grandfather of the actual owners, acquired it. The estate is 130 ha of which 35 ha is vineyard. The
actual production is about 250000 bottles. The ground composition is schist clay: the vineyards exposure is EastSoutheast and the middle altitude is 400 meters. The reconversation and the development of the wine growing
surface is completed with the realization of vineyards with 5000 getters/ha . The wine produced by Scacciadiavoli are
the ones typical of the Montefalco area: Montefalco Sagrantino DOCG dry and sweet, Montefalco Rosso DOC e
Grechetto dell’Umbria IGT. During the last few years Scacciadiavoli presented a recent addition to their portfolio :the
“ Spumante Brut Classic Method” made from Sagrantino grapes.
17
VIOLA TERESA
Table: 17
Winery Profile
Contact Details
Via croce del vicario 81
95041
T: 0933-25064
Annual Production (Bottles): 4000 - 000
Designation of Origin: Sicily
Vines: Yes Nº Hectares: 1,4000
Exports to: Canada, Italy
Interested in Exporting to: Europe, United States
http://www.casaledellerose.com
[email protected]
Participant:
Francesco Lirosi
Name
Don Michelangelo
Grape (%)
Harvest
Ageing
Nerello cappuccio
(60).
Syrah (40)
2012
12
Oak
Price Euros
Additional Information:
Organic wine
18
VILLA LAZZARINI
Table: 18
Winery Profile
Contact Details
C.DA COLLEVAGO SNC
62010 Treia (Macerata)
T: 3357728851
Annual Production (Bottles): 70000
Designation of Origin: Marche
Vines: Yes Nº Hectares: 8
Exports to:
Interested in Exporting to: USA, Canada, Russia, Brazil.
http://www.villalazzarini-vini.it
[email protected]
Participant:
Cristiano Giuliani
Name
ROSSO
FONTEBIGA
ROSSO GIULARA
Grape (%)
Harvest
Ageing
Sangiovese (90).
Lacrima (10)
2013
6
Montepulciano (50).
Sangiovese (40).
Lacrima (10).
2013
6
Oak
Price Euros
Additional Information:
L’azienda agricola VILLA LAZZARINI, giovane e dinamica, nasce nel 2009 dalla passione per il vino dei suoi
protagonisti, determinati a realizzare il sogno di una produzione vinicola propria, sulla scia dell’esperienza maturata
nell’attività agricola dai propri genitori.
Per raggiungere l’obiettivo si sono tenute in considerazione le potenzialità di un territorio unico come le Colline
Maceratesi che guardano verso il mare. Le vigne si trovano, infatti, in località Cimarella di Macerata, a metà collina,
nel versante Sud-Est, a 200 metri sul livello del mare, e occupano una superficie di circa otto ettari. Le scelte operate
per la produzione si fondano da un lato sul rispetto della tradizionedegliantichi vitigni autoctoni e dall’altro
assecondano le intuizioni dell’ enologo con il quale l’Azienda collabora.
Il tipo di terreno, l’ampia escursione termica tra il giorno e la notte, le possibili brezze marine segnano le
caratteristiche e le personalità dei vini tipiche dei vitigni scelti: Sangiovese, Lacrima, Montepulciano, Merlot, Petit
Verdot per i rossi, Chardonnay, Maceratino, Incrocio Bruni e Garofanata per i bianchi. Vini di alta qualità, nel pieno
rispetto dell’ambiente e della natura. È il concetto alla base della filosofia di VILLA LAZZARINI. La conduzione del
vigneto infatti è esclusivamente manuale, così da mantenere integro il paesaggio, mentre la vinificazione con metodi
tradizionali asseconda le caratteristiche delle uve prodotte
19
GHIONE
Table: 19
Winery Profile
Contact Details
Regione Bassano 33
14053
T: 00393287542334
Annual Production (Bottles): 45.000
Designation of Origin: Piedmont
Vines: Yes Nº Hectares: 10
Exports to: Europe (35.000). Nord America (6.000). Asia (4000)
Interested in Exporting to: Arab Emirates, Japan, Vietnam,
Russia, Quebec, UK, USA, South America y Europe.
http://www.ghionewine.com
[email protected]
Participant:
Anna Ghione
Owner
Name
MOSCATO
D'ASTI DOCG
SPUMANTE
BRUT Blanc de
Blanc
GAVI DOCG
BARBERA D'ASTI
DOCG
BAROLO DOCG
PIEMONTE DOC
BRACHETTO
Grape (%)
Harvest
Muscat of Canelli
2013
4,20
Chardonnay
2013
4,50
Cortese grape
2013
4,50
Barbera
2012
9
2010
24
Nebbiolo
Nebbiolo
Ageing
Oak
Price Euros
Yes
2010
5,50
11,00
4,50
Additional Information.
We are a family winery from Piedmont region, run for 4 generations by Ghione family with the same traditional
criteria: extreme care for vineyard growing, careful attention to wine-making allow to obtain a very high quality. The
winery is placed in Canelli, and the vineyards between Langhe and Monferrato area.
Our wines received prestigious international awards. The range includes the most representative piedmont wines:
red and white, sweet - dry and sparkling wines.
We have just what you are looking for and we would be pleased to meet with you during the workshop!
20
RIVETTI
Table: 20
Winery Profile
Contact Details
Via Rivetti 22
12052, Neive
T: +39 017367505
Annual Production (Bottles): 50000
Designation of Origen: Piedmont
Vines: Yes Nº Hectares: 25
Exports to: New York, New Jersey (20000). Denmark (5000).
Switzerland (5000).
Interested in Exporting to: USA, South America, Europe, Asia.
Name
Grape (%)
Barbaresco DOCG
SERRRABOELLA
Participant:
Davide Rivetti
Ageing
Oak
Nebbiolo
24
Fr
Barbaresco DOCG
FROI
Nebbiolo
24
Langhe Nebbiolo
DOC BRICCO
AVENE
Nebbiolo
12
Nebbiolo (50).
Barbera (30).
Merlot (10).
12
Yes
Barbera d’Alba
DOC
SERRABOELLA
Barbe.
24
Yes
Barbera d’Alba
DOC FROI
Barbera
Dolcetto d’Alba
DOC CARLIN
BUREL
Dolcetto
Langhe Rosso
DOC GARASSINO
Harvest
http://www.rivettimassimo.it/
[email protected]
Price Euros
Additional Information
The family farm, Rivetti Massimo, is situated in Neive, in Piedmont; its vineyards stretch on the sunny hills of the
Lower Langa. The twenty hectares fully intended for the vine cultivation are divided into three different farmsteads:
FROI, GARASSINO and LA PALAZZINA. From five generation we make grapes and wines in the maximum respect
for enviroment. Vines are our passion, in fact we work every day in the vineyards, trying to obtain the best fruits that
nature can give us. The most beautiful thing is be able to convey all of these emotions to people who taste our wines.
These choices allow us to protect our health, yours but especially the vine’s health. We makes high quality wine by
starting in the vineyard with meticulous attention paid to every step in the process with respect for the environment,
from mechanical mowing rather than using herbicides, organic fertilizers, to being the first winery in the area to
control pests with the use of natural pheromones (sexual confusion) and finally the careful selection of high quality
fruit by hand harvesting every bunch of grapes. And two years ago we have made the important decision to became
a certified organic winery. Low yields per hectare, favored by significant thinning “green harvest” and advanced
cultivation techniques allow us to obtain high quality grapes..
21
BRIZIARELLI
Table: 21
Winery Profile
Contact Details
Via Colle Allodole n. 10
06031 Bevagna (PG)
T: 075/602784
Annual Production (Bottles): 100.000 – 150.000
Designation of Origen: Umbria
Vines: Yes Nº Hectares: 16,22
Exports to: USA; France, Germany, Russia.
Interested in Exporting to: All
Name
SAGRANTINO DI
MONTEFALCO
DOCG "VITRUVIO"
UMBRIA ROSSO IGT
"UNONOVEZEROSEI"
UMBRIA ROSSO IGT
"DUNAROBBA"
MONTEFALCO
ROSSO DOC
"ROSSO MATTONE"
MONTEFALCO
ROSSO DOC
MONTEFALCO
SAGRANTINO DOCG
Grape (%)
Sagrantino
Syrah, (25).
Merlot, (25).
Aernet Sauvignon,
(25).
Sagrantino (25)
Sagrantino (40),
Sangiovese (40),
Cabernet
Sauvignon (20)
Sangiovese (65),
Shiraz (20),
Sagrantino (15)
Participant:
Roberto Ricci
Edoardo Cucchi Briziarelli
Ageing
Oak
Price Euros
18
14 / 18
Yes
6
14
Sangiovese (65),
Merlot (20),
Sagrantino (15),
15
Sagrantino
12
MONTEFALCO
SAGRANTINO DOCG
PASSITO
WHITE WINE
CHARDONNAY
Harvest
http://www.cantinebriziarelli.it
[email protected]
Yes
30
Chardonnay
6
Additional Information
22
LA GIRONDA
Table: 22
Winery Profile
Contact Details
Annual Production (Bottles): 120.000
Designation of Origen: Piedmont
Vines: Yes Nº Hectares: Exports to: Europe, USA, (NY, NJ, MA, CA) Canada, (Ontario),
Singapore
Interested in Exporting to: Russia, Japan, USA (Except NY NJ MA
CA) Vietnam, Georgia, Korea Brazil, Colombia, And others states
where we are not selling yet.
Nizza Monferrato (AT)
14049
T: +393393883658
http://www.lagironda.com
[email protected]
Participant:
Susanna Galandrino
[email protected]
Name
Grape (%)
Barbera D'asti
Docg "La Lippa"
Barbera D'asti
Docg "La Gena"
Nizza Barbera
D'asti Docg "Le
Nicchie"
Moscato D'asti
Docg
Brachetto D'acqui
Docg
Monferrato
Bianco Doc
"L'aquilone"
Monferrato Rosso
Doc
"Chiesavecchia"
Monferrato Rosso
Doc "Beleben"
Barbera
Harvest
Ageing
3
Barbera
12
Barbera
12
Oak
Price Euros
Yes
Moscato Bianco
di Canelli
Brachetto d'Acqui
Yes / Stainless
Steel
36
Yes
3
Yes / Stainless
Steel
Additional Information
Our winery is certified ISO14001 (environment certification). Our wines are on all the most important Italian Wine
Guides (Gambero Rosso, Slow Wine, Bibenda Duemilavini from Ass, Italiana Sommelier, Luca Maroni, Veronelli,
L'Espresso, ecc.). Decanter Wine Enthusiast (our Moscato d'Asti was 77th among all the worldwide wines in the Top
Hundred Best Buy 2012 of Wine Enthusiast).
23
BOCCHINO
Table: 23
Winery Profile
Contact Details
Regione Santa Libera 43
14053 Canelli (At) - Italy
T: +390141831144
Annual Production (Bottles): 120.000
Designation of Origen: Piedmont
Vines: Yes Nº Hectares: 14
Exports to: USA, Indonesia, China, Singapore, Belgium
Interested in Exporting to: Japan, Asia, Europe, Australia,
Emirates.
http://www.vinibocchino.it
[email protected]
Participant:
Annalisa Bocchino
Owner
Name
Grape (%)
Harvest
White Moscato of
canelli
2013
Barbera
2011
12
Barbera d’Asti
docg Superiore
“Barbaric”
Barbera
2010
12
Nebbiolo d’Alba
doc “L’Aurelio”
Nebbiolo
2011
Chardonnay
2013
Cortese
2013
Moscato d’Asti
docg “Sori dei
Fiori”
Barbera q’Asti
docg Superiore
“Blincin”
Piemonte doc
Chardonnay
“Elyà”
Cortese dell’Alto
Monteferraro doc
Ageing
Oak
Price Euros
Yes
Additional Information
The family business has been in existence for almost two hundred years. It is situated in Canelli (Piedmont-North
West Italy), between Langhe and Monferrato area, the core zone of the Unesco Heritage.
We have all our own vineyards and we take care of them without use any chemicals.
The vineyards closest to Canelli are the most suited to the cultivation of white grapes including the famous Moscato
vines, while the land in the Nizza Barbera area guarantee the ideal habitat for black grapes vines.
It was grandfather Aurelio with his wife Liggia who started producing and selling quality wines. Now is managing the
farmer their son Beppe with his the wife Maria and their sons Daniele (Oenologist) and Annalisa.
24
ALARIO CLAUDIO
Table: 24
Winery Profile
Contact Details
Annual Production (Bottles): 45.000
Designation of Origen: Piedmont
Vines: Yes Nº Hectares: Exports to: USA (5,000). Belgium (1,200). Germany (1,200). Japan
(1,200). China (1,200). Singapore (1,200). South Korea (1,200).
Canada (2,400). Switzerland (3,000). UK (600).
Interested in Exporting to: USA (3,000). Asia (3,000). Brazil (3,000)
Via Santa Croce 23
12055 Diano D’Alba
T: +390173231808
http://www.alarioclaudio.it
[email protected]
[email protected]
Participant:
Claudio Alario
[email protected]
Name
Grape (%)
Harvest
Dolcetto
2013
Dolcetto
2012
10
6.60
Barbera d’Alba
DOC “Valletta”
Barbera
2012
20
10.50
Nebbiolo d’ALBA
DOC “Cascinotto”
Nebbiolo
2012
20
10.50
Barolo DOCG
“Riva Rocca”
Nebbiolo
2010
24
17.60
Barolo DOCG
“Sorano”
Nebbiolo
2010
24
19.80
Dolcett o di Diano
d’Alba DOCG
“Costa Fiore”
Dolcetto di Diano
d’Alba DOCG
“Pradurent
Superiore”
Ageing
Oak
Price Euros
6.00
Additional Information
Az Agr Alario Claudio is a small winery with excellent quality wines, we are looking for importers all over the world
who are not of course looking for big quantities but appreciate high quality wine. Please do not hesitate to check by
your self!
25
CASCINA DEL POZZO
Table: 25
Winery Profile
Contact Details
Annual Production (Bottles): 80.000
Designation of Origen: Piemonte
Vines: Yes Nº Hectares: 17
Exports to: USA (10,000). Canada (4,500). North EU (3.000).
Germany (5,000). Switzerland (1,200). Est EU (1,200). Brazil (1,200).
Interested in Exporting to: Asia (10,000). USA (10,000). EST EU
(10,000). Germany (5,000).
Via del Pozzo 15
12050 Castellinaldo (CN)
T: +390173213226
http://www.cascinadelpozzo.com
[email protected]
[email protected]
Participant:
Gianmario Marchisio
Giorgia Meraviglia
Name
Grape (%)
Harvest
Arneis
2013
4,50
BARBERA D’ALBA
DOC FOSSAMARA
Brabera
2012
4,40
BARBERA D’ALBA
DOC LUCREZIA
Barbera
2010
7,00
NEBBIOLO
D’ALBA DOC
Nebbiolo
2011
5,80
ROERO DOCG
Nebbiolo
2010
7,30
LANGHER
ROSATO DOC
Barbera
2013
4,20
ROERO ARNEIS
DOCG
Ageing
Oak
Price Euros
Additional Information
For more information about our winery and wines please have a look at our web site www.cascinadelpozzo.com
We also produce other wines typical of the Roero area in Piedmont: Langhe Favorita, Dolcetto, Birbet (brachetto)
and also a sparkling Spumante Brut. We have also attended Buyer meets Italian Cellar in 2013 and 2012.
.
26
TERRE DI SAN GINESIO
Table: 26
Winery Profile
Contact Details
Via Val di fiastra, 13
62020 Ripe San Ginesio (MC)
T: 0733500337
Annual Production (Bottles): 60.000
Designation of Origen: Marche
Vines: Yes Nº Hectares: 12
Exports to: Indirectly (Through Italian Exporter): About (10.000)
USA. Directly: About (1.000) (Product: Sapa)
Interested in Exporting to: Any country
http://www.terredisanginesio.it
[email protected]
Participant:
Gianfranco Baleani
Name
Grape (%)
Harvest
Ageing
Oak
Price Euros
VERNÀ. San
Ginesio Spumante
DOC
Vernaccia Nera
3,40
CAPENTANO. San
Ginesio Rosso
DOC
Sangiovese (50),
Cabernet
sauvignon (30),
Vernaccia Nera
(20).
4,60
PICENUM. Vino
cotto
Trebbiano,
Sangiovese
36
SAPA.
Yes
6,95
6,95
Additional Information
For more information about the wines and the sapa, please visit our website.
The winery Terre di San Ginesio was founded in 2005 and the four founding members are: Fabrizio Baleani
(Agronomist, Master Course in Oenology, twenty-five years experience in the activity of winemaker and viticulturist)
Maurizio Crispini, Gianfranco Baleani, Alberto Baleani.
The winery is located in the Marche region, in Ripe San Ginesio (MC) near the Park of the Sibillini Mountains.
The vineyards (12 hectares cultivated directly by the company) are located in the territory of Ripe San Ginesio and
San Ginesio.
The company has control over the entire production chain, from growing grapes to the bottling of the wine and is
characterized by its production is strongly linked to the territory.
Among his productions are in fact:
- the PICENUM vino cotto – it is a typical wine of the Picenum area of the Marche region, it has very ancient origins,
the ancient Roman people called it “Caroenum”
- the SAPA (coke must concentrate) used for centuries by farmers Marche sto give flavor and sweetness to the food
- the CARPENTANO San Ginesio Rosso DOC – this wine is characterized by its particolar taste conferred by the
presence also of grapes Vernaccia Nera
- the VERNA’ San Ginesio Spumante Dolce DOC – it is a red sweet sparkling wine made with grapes
Vernaccia Nera; it preserves the full flavor of the fresh fruit.
27
MOSOLO GLENI
Table: 27
Winery Profile
Contact Details
Annual Production (Bottles): 100.000
Designation of Origen: Friuli
Vines: Yes Nº Hectares: 100
Exports to: USA (50,000), UK (100,000), Europe (300,000), India
(50,000), China (50,000)
Interested in Exporting to: All countries represented at the
workshop
Via Cividale, 12
33040 Faedis (UD)
T: 3482454528
az.agr.mosolo.gleniibero.it
Participant:
Michele Mosolo
Name
Pinot Grigio IGT
Venezie
Merlot IGT Venezie
Cabernet
Suavignon IGT
Venezie
Grape (%)
Harvest
Pinot Grigio
2013
Merlot
2013
Cabernet
Sauvignon
2013
Ageing
SAPA.
Oak
Price Euros
6,95
Additional Information
For more information about the wines and the sapa, please visit our website.
The winery Terre di San Ginesio was founded in 2005 and the four founding members are: Fabrizio Baleani
(Agronomist, Master Course in Oenology, twenty-five years experience in the activity of winemaker and viticulturist)
Maurizio Crispini, Gianfranco Baleani, Alberto Baleani.
The winery is located in the Marche region, in Ripe San Ginesio (MC) near the Park of the Sibillini Mountains.
The vineyards (12 hectares cultivated directly by the company) are located in the territory of Ripe San Ginesio and
San Ginesio.
The company has control over the entire production chain, from growing grapes to the bottling of the wine and is
characterized by its production is strongly linked to the territory.
Among his productions are in fact:
- the PICENUM vino cotto – it is a typical wine of the Picenum area of the Marche region, it has very ancient origins,
the ancient Roman people called it “Caroenum”
- the SAPA (coke must concentrate) used for centuries by farmers Marche sto give flavor and sweetness to the food
- the CARPENTANO San Ginesio Rosso DOC – this wine is characterized by its particolar taste conferred by the
presence also of grapes Vernaccia Nera
- the VERNA’ San Ginesio Spumante Dolce DOC – it is a red sweet sparkling wine made with grapes
Vernaccia Nera; it preserves the full flavor of the fresh fruit.
28
VALL DI ASSISI BIANCONI
Table: 28
Winery Profile
Contact Details
Via Delle Macine 8
06081 Palazzo di Assisi PG
http://vallediassisis.it
Annual Production (Bottles): 40.000
Designation of Origen: Umbria - Assisi
Vines: Yes Nº Hectares: 6.5
Exports to: Holland just a few cases
Interested in Exporting to: All countries represented at the
workshop
T. 00 39 0758044580
[email protected]
Participants:
Susanna Bianconi
Andrea Ceccarelli
Name
Assisi
Grechetto
Vigna D’i Frati
Assisi Rosso
Canto
Grape (%)
90% Grechetto,
10% Trebbiano
Grechetto,
Trebbiano
Viogner
70%
Sangiovese,
30% Merlot
Merlot
Recanto
50% Merlot,
50% Cabernet
Sauvignon
Giottesco
Merlot
Harvest
Ageing
Oak
Price Euros
2013
3,32
2013
3,88
2012 -2013
3,32
2009
2012 -2013
4-5
Fr
5,08
12
Fr
8,12
3,72
Additional Information
29
TENUTA SAN ROCCO
Table: 29
Winery Profile
Contact Details
Annual Production (Bottles): 100.000
Designation of Origen: Umbria
Vines: Yes Nº Hectares: 12
Exports to: USA CA (12,000), USA Massachussetts (3,000), China
(1800), Denmark (500), Holland (600), Germany (600)
Interested in Exporting to: USA – NY, NG – East coast (20,000 –
25,000), Germany (20,000), Poland (10,000), Canada (10,000),
Vietnam (12,000)
Name
Grechetto di
Todi Poggio
Marcigilano
Grechetto
Umbria
Viognier
Umbria
Sangiovese
Reserve
Palombaccio
Merlot-Reserve
Villa San
Rocco
Sangiovese
Moretto
Ageing
Fraz. Duesanti Loc. San Rocco 14
06059 Todi
T. 0039 075 8989102
www.agriturismo-sanrocco.com
[email protected]
Participants:
Dr. Givanni Perni
General Manager
Grape (%)
Harvest
Oak
Price Euros
Grechetto
2013
3,20
Grechetto (85),
Trebbiano (15)
2013
2,00
Viognier (85),
Muscat (15)
2013
3,90
Sangiovese
(85), Merlot (15)
2008
8,00
Merlot
2008
7,00
Sangiovese
(85), Petit
Verdot (15)
2012
3,50
Additional Information
30
VILLA MANGIACANE
Table: 30
Winery Profile
Contact Details
Annual Production (Bottles): 70.000
Designation of Origen: Chiati Classico docg
Vines: Yes Nº Hectares: 43
Exports to: England. Belgio. Sweden . Norway .Germany. Russia.
Svizzera. South Africa. China - Hong Kong.
Interested in Exporting to: USA. South America Japan, , South
Korea, East Europe.
Name
CHIANTI
CLASSICO
DOCG,
Mangiacane 2
CHIANTI
CLASSICO
RISERVA
DOCG Villa
Mangiacane 2
SUPERTUSCAN
ALEAH
MHURI IGT
SHAMSO IGT
ROSÈ
Grape (%)
http://www.mangiacane.com
[email protected]
Participant:
Graziano Santro
Ageing
Oak
Sangivese (85)
Caniolo (10)
Colorino (5)
7
Yes
Sangiovese
(95) Colorino
(5) Handpcked
(3)
18
Yes
18
Yes
Merlot,
Handpcked
Caniolo (80)
Colorino (20)
Handpcked
Harvest
Via faltignano 4
50026 San Casciano IN V.P Firenze
T. 390558228040
Price Euros
12
Sangiovese
Additional Information
Villa Mangiacane is an unique estate steeped in history and tradition - Villa Mangiacane was built five centuries ago
by the Machiavelli family, and seems that Michelangelo was involved in the design project of the main villa.
The whole estate has been completely restored in 2001 by the new South African owner and the two main
buildings have been transformed into a Luxury Country Resort. The land around the buildings form the ancient
Fattoria Mangiacane and is located between San Casciano Val di Pesa and Greve in Chianti.
The whole estate which is located in the Chianti Classico area, spans 306 hectares which comprises of 43 hectares
of vineyards, 20 hectares of olive groves, 17 hectares being prepared for new vineyards and the remaining land is
covered by wonderful lush forest. A new winery was built in 2005 and all the vinification is done utilising the latest
state of the art equipment. For the aging of our red wines we use French oak barriques and French oak 3,5 ton
barrels .From the first vintage released, our wines have received various awards and excellent scores.
For example our Chianti Classico Riserva 2009 has been scored 95/100 from Decanter, thus classifying as
OUTSTANDING, the only one on 88 different Riserva. Our Chianti Classico 2010 obtained the Silver Medal by the
International Wine & Spirit Competition, whilst our Super Tuscan Aleah with the vintages 2004 and 2005 has been
scored 90 and 92 on wine spectator. Please, find attached a useful presentation of the company and our catalog to
better understand its qualities and potentialities.
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