www.peyrassol.com CHÂTEAU CUVÉE D ’ E XC E L L E N C E Côtes de Provence Commanderie de Peyrassol 83340 Flassans-sur-Issole +33 (0)4 94 69 71 02 L’ABUS D’ALCOOL EST DANGEREUX POUR LA SANTÉ. À CONSOMMER AVEC MODÉRATION. APÉRITIFS Coupe de Champagne, Kir Royal 15cl € 15,00 G.H. MUMM Brut Sélection 100% Grand Cru Ricard,Pastis 51, Porto Kir Américano, Martini Gin 10cl € 10,00 4cl € 6,00 12cl € 7,00 6cl € 12,00 BEERS € 6,50 Every day we open bottles of passionate winemakers to discover. Upon references 15clFrom € 12,00 to € 14,00 SPIRITS 4cl Scotch whisky Ballantine’s Finest € 12,00 Scotch whisky Ballantine’s 17 ans € 20,00 Gin Plymouth Strenght € 16,00 Draft beer Carslberg 30cl Draft beer Carslberg 50cl Rhum Havana Club Selección € 8,00 de Maestros € 20,00 Bottle: Carlsberg 33cl € 8,00 Cognac Martel Cordon Bleu € 25,00 Bottle: Corona 33cl € 8,00 Génépi € 5,50 Espresso coffee, Decaffeinated € 3,00 50cl € 7,00 Double Espresso, Double Decaffeinated € 5,80 € 5,50 Capuccino, Latte macchiato € 8,50 Coffee with milk,Hot chocolate, Hot lemon € 6,00 ROSÉ PROVENCE, Served by the glass 15cl Apremont, Chignin Bergeron, Mondeuse Teas & infusions € 8,00 Mulled wine Irish coffee SAVOIE WINE 15cl € 7,00 € 6,00 € 5,50 20cl € 6,00 2cl € 12,00 SPRING WATERS Badoit, Evian DRINKS 75cl € 7,00 Alcohol abuse is dangerous for your health 30cl Fruit juice: apple, apricot, orange, tomato 25cl Freshly squeezed fruit juice 20cl (lemon, orange) Domaine des Aspras € 8,00 HOT DRINKS SODAS & FRUIT JUICES Sodas: Coca Cola, Coca Cola Zero, Diet Coke, Fanta Orange, Sprite Prices in Euros inclusive of tax – VAT included Apérol Spritz WINES TO BE DISCOVERED Served by the glass CHEESES FROM OUR FARM PRODUCERS AND ARTISAN AFFINEURS BEAUFORT Winter Beaufort from the Val d’Arly Cooperative € 25 € 12 ABONDANCE €9 BONNEVAL €9 AOP farm Abondance Bleu de Bonneval, Maurienne Valley GRUYÈRE SUISSE RÉSERVE € 12 AOC Gruyère, matured for 15 months TOMME DE PASSY €9 CROTTIN DE CHèVRE €9 REBLOCHON €9 Mont Blanc Region A superior goat’s cheese from Grand Massif Agricultural Group Aravis farm Reblochon SAINTE-MAURE DE TOURAINE € 12 FARM FAISSELLE € 10 AOP goat’s cheese CHEESES Prices in Euros inclusive of tax – VAT included FRUITIERE CHEESE PLATTER A selection of five carefully matured cheeses served with a mixed green salad and dried fruits STARTERS € 20 MANGALICA HAM AND BLACK TRUFFLES, € 29 CREAMED MORELS AND OYSTER MUSHROOMS, € 18 DUCK FOIE GRAS € 24 LEEKS AND BLEU DE BONNEVAL, € 17 BOUQUET OF MIXED SALADS, € 19 HEART OF SALMA SALMON AND CRESS VELOUTÉ, € 22 ISIGNY BAY OYSTERS, € 25 Chicory salad and dried bacon Pecorino, lamb’s lettuce and green apple Slow-cooked egg at 63°C and bread tuile Cooked at a low temperature, pear and spiced mulled wine Vintage balsamic vinegar and Grenoble walnuts Poached egg, roast bread and farm Tomme cheese Half-smoked in house, black radish and wasabi Rye bread, slightly salted butter and shallots marinated in old-vintage wine FRUITIERE CHEESE PLATTER, A selection of five carefully matured cheeses served with a mixed green salad and dried fruits STARTERS TO SHARE, Creamed morels in green curry, half-smoked Salma salmon, foie gras terrine and Reblochon lollipops € 25 € 39 SOUPS SAVOYARD SOUP, € 17 FRENCH ONION SOUP, € 17 SEASONAL VEGETABLE POTAGE € 16 Thin Beaufort slice, Iberian bacon and Apremont wine White and brown, herb brioche and Comté cheese emulsion STARTERS Prices in Euros inclusive of tax – VAT included CRISPY REBLOCHON LOLLIPOPS, FISH DISHES € 28 HEART OF SALMA SALMON AND BLACK TRUFFLES, € 34 CHANNEL SCALLOPS, € 34 Loin of cod fritter, tartare sauce and lemon Half-smoked, tender-cooked Le Puy lentils and herb fromage frais Creamed celery, spider crab bouillon and almonds in their shells MEAT DISHES IBERIAN PORK CHOP, € 36 RUMP OF VEAL COOKED BLANQUETTE FASHION, € 29 ANGUS BEEF STRIPLOIN, € 36 BEEF MEATBALLS, € 29 DRY-AGED BEEF BURGER, € 31 DUCK CONFIT PARMENTIER, € 28 CAESAR SALAD, € 28 Cooked at a low temperature, polenta, Greek olives, liquorice jus and chorizo Button mushrooms, lightly cooked seasonal vegetables and pilau rice Potato purée, melted Reblochon and morel sauce Potato gnocchi, Comté cheese, coriander and wild garlic Beaufort cheese, grilled bacon, ginger and soya crème, French fries Foie gras terrine and salad of tender young leaves Chicken fritters, anchovies, vegetable shavings and Parmigiano Reggiano PASTA AND RISOTTO DISHES CREAMY ARBORIO RICE WITH MASCARPONE, € 25 CREAMED LINGUINE WITH BLACK TRUFFLES, € 29 Lightly cooked seasonal vegetables and Parmigiano Reggiano Bresse AOC cream, Parmigiano Reggiano and meat jus TO SHARE LANDES FARM-REARED CHICKEN, for two € 54 SHOULDER OF SUCKLING LAMB COOKED FOR 7 HOURS, for two € 78 Thyme and garlic confit, roast chicken jus, potato purée and salad of tender young leaves Confit, Berber mountain spices, fine-grain couscous and dates MAINS Prices in Euros inclusive of tax – VAT included FISH & CHIPS, CHILDREN’S MENU € 25 LINGUINE BOLOGNESE, Grated Emmental or ROAST CHICKEN WITH THYME, Potato purée and roast chicken jus & HOT FUDGE WITH CHOCOLATE SAUCE or RICE PUDDING VERRINE, Salted butter caramel or FARM FAISSELLE, Bresse AOC cream and bilberries & LA FOLIE DOUCE GIFT SET MENU FOR TWO STARTERS TO SHARE, Reblochon lollipops, Savoyard soup and foie gras terrine with Chartreuse LANDES FARM-REARED CHICKEN, for two Thyme and garlic confit, roast chicken jus, potato purée and salad of tender young leaves MILK MOUSSE, Bilberries in their juice and lace crêpes MAINS € 50 per person Prices in Euros inclusive of tax – VAT included FISH & CHIPS, Loin of cod fritter, tartare sauce and lemon or DESSERTS € 12 PARIS BREST, € 12 MOIST CHOCOLATE CAKE, € 12 RICE PUDDING VERRINE, € 12 WALNUT TART, € 12 HOT FUDGE, € 12 MERINGUE AND MARRON GLACÉ, € 12 FARM FAISSELLE (FROMAGE FRAIS), € 10 GOURMET COFFEE OR TEA, € 14 Plougastel biscuit Light cream with praline Milk emulsion with spiced gingerbread Salted butter caramel On Breton shortbread base, walnut praline and meringue Yoghurt ice cream, hot salted butter caramel and nougatine pieces Ardèche chestnut crème and light mascarpone with vanilla Bresse AOC cream and bilberries 100% Arabica coffee or fine-quality tea with a selection of desserts TO SHARE CREAMY CHOCOLATE TART, 70% COCOA € 29 MILK MOUSSE, € 26 Sweet shortbread biscuit and hot milk infused with almond and cinnamon Bilberries in their juice and lace crêpes DESSERTS Prices in Euros inclusive of tax – VAT included LEMON MERINGUE TART, BRUT CHAMPAGNES 75cl € 130 150cl € 260 75cl € 160 150cl € 320 G.H. MUMM Cuvée Prestige R. Lalou 75cl € 310 Jacquart Blanc de Blancs 75cl € 130 Ruinart Blanc de Blancs 75cl € 180 150cl € 360 Dom Pérignon 75cl € 400 Cristal Roederer 75cl € 500 75cl € 140 150cl € 280 Jacquart Rosé 75cl € 140 Charles VII Smooth Rosé 75cl € 130 Laurent Perrier Rosé 75cl € 210 Cristal Roederer Rosé 75cl € 700 G.H. MUMM Blanc de Blancs 100% Grand Cru Prices in Euros inclusive of tax – VAT included - Vintages might change throughout the season G.H. MUMM Brut Sélection 100% Grand Cru ROSÉ CHAMPAGNES G.H. MUMM Brut Rosé Alcohol abuse is dangerous for your health WINES & CHAMPAGNES BORDEAUX PREMIÈRES CÔTES-DE-BLAYE Château Pérenne, Cru Bourgeois 75cl € 39 SAINT-ÉMILION & SAINT-ÉMILION GRAND CRU 2010 Château Dassault, Grand Cru Classé 75cl € 110 2006 Château Le Prieuré, Grand Cru Classé 75cl € 100 2009 Château Yon Figeac, Grand Cru Classé 75cl € 90 2008 Château Fombrauge, Grand Cru Classé 75cl € 70 2010 Le Cadran de Fombrauge, second vin du Château Fombrauge 75cl € 65 2011 Baron Carl, Baron Philippe de Rothschild 75cl € 45 75cl € 120 POMEROL 2013 Château Lafleur Grangeneuve 2011 Clocher d’Argent, Grand Vin de Pomerol 150cl € 125 2011 Clocher d’Argent, Grand Vin de Pomerol 300cl € 250 2011 Clocher d’Argent, Grand Vin de Pomerol 500cl € 400 SAINT-ESTÈPHE 2004 Château Phélan Ségur, Grand Cru Classé 75cl € 95 2007 La Dame de Montrose, second vin du Château Montrose 75cl € 90 2009 Château Franck Phélan, second vin du Château Phélan Ségur 75cl € 60 Prices in Euros inclusive of tax – VAT included - Vintages might change throughout the season 2008 PAUILLAC 2009 Château Croizet Bages, Cru Classé 75cl € 120 2011 Baron Nathaniel, Baron Philippe de Rothschild 75cl € 50 SAINT-JULIEN 2009 Château Lagrange, Cru Classé 75cl € 110 2011 Connétable de Talbot, second vin du Château Talbot 75cl € 90 2010 L’Amiral de Beychevelle, second vin du Château Beychevelle 75cl € 80 MOULIS 2011 Château Biston, second vin du Château Biston Brillette 75cl € 45 2012 Château Biston, second vin du Château Biston Brillette 150cl € 90 2010 Château Marquis de Terme, Cru Classé 75cl € 160 2006 Château Labégorce Zédé, Cru Bourgeois Exceptionnel 75cl € 95 MÉDOC ET HAUT MÉDOC 2009 Château La Tour Carnet, Cru Classé 75cl € 95 2006 Château Les Grands Chênes, Cru Bourgeois supérieur 75cl € 50 2011 Baron Henri, Baron Philippe de Rothschild 75cl € 40 WINES Alcohol abuse is dangerous for your health MARGAUX GRAVES ET PESSAC LÉOGNAN Larrivet Haut Brion 75cl € 130 2009 Le Clémentin de Pape Clément, second vin du Château Pape Clément 75cl € 120 2011 Les Demoiselles de Larrivet Haut Brion 75cl € 70 SAUTERNES 2009 Clos Haut-Péraguey, 1er Cru Classé 75cl € 80 2011 Le Sauternes de ma Fille, Bernard Magrez 75cl € 59 BOURGOGNE BLANCS 2008 Corton-Charlemagne, Grand Cru Domaine H&G Buisson 75cl € 260 2012 Meursault Les Tillets, Domaine Carré 75cl € 110 2014 Pouilly Fuissé, Domaine Sangouard Guyot 75cl € 65 2013 Chablis, Domaine Race 75cl € 55 2014 Chablis, Domaine Matthias 150cl € 110 BOURGOGNE ROUGES 2013 Vosne Romanée, Domaine Confuron Gindre 75cl € 155 2012 Pommard « Les Noizons », Domaine Carré 75cl € 125 2012 Nuits-Saint-Georges « Les Chaillots », Domaine Dubois 75cl € 95 2012 Savigny Les Beaune « Les Golardes », Domaine du Prieuré 75cl € 65 2013 Hautes-Côtes de Nuits, Domaine Thevenot-Lebrun 75cl € 55 Prices in Euros inclusive of tax – VAT included - Vintages might change throughout the season 2009 LOIRE BLANCS 2012 Domaine Damien Laureau, Savennières « Les Genêts » 75cl € 90 2014 Clos de l’Elu Anjou Blanc, « Bastingage » 75cl € 60 2014 Pouilly Fume « Calcite », Domaine Blanchet 75cl € 55 2014 Sancerre, Domaine des Tayaux 75cl € 45 VALLÉE DU RHÔNE BLANCS 2014 Condrieu « La Côte Chatillon », Domaine François Gérard 75cl € 120 2014 Saint Peray, Domaine Durand 75cl € 70 75cl € 130 150cl € 290 VALLÉE DU RHÔNE ROUGES Côte-Rôtie, Domaine François Gérard 2009 Côte-Rôtie Les Roziers, Domaine Guy Bernard 2012 Cornas « Empreintes », Domaine Durand 75cl € 115 2012 Châteauneuf-du-Pape, Domaine Juliette Avril 75cl € 95 2012 Châteauneuf-du-Pape, Domaine Juliette Avril 150cl € 190 2013 Saint Joseph « Ro-Rée », Domaine Louis Chèze 75cl € 75 2011 Crozes-Hermitage « Immanence », Caves de Clairmont 75cl € 65 2014 Vacqueyras Vieilles Vignes, Domaine de Sandilaure 75cl € 50 WINES Alcohol abuse is dangerous for your health 2013 VINS DE PROVENCE ROSÉS 75cl € 75 Château Minuty, Cuvée Rose et Or 150cl € 150 Château Minuty, Cuvée Rose et Or 300cl € 300 Château Minuty, Cuvée Rose et Or 600cl € 720 2014 Château Peyrassol, AOP Côtes de Provence 75cl € 60 2014 Château Peyrassol, AOP Côtes de Provence 150cl € 120 2014 Château Peyrassol, AOP Côtes de Provence 300cl € 240 2014 Château Peyrassol, AOP Côtes de Provence 600cl € 520 Domaine des Aspras, « Les Trois Frères » 75cl € 50 Domaine des Aspras, « Les Trois Frères » 150cl € 100 Domaine des Aspras, « Les Trois Frères » 300cl € 200 75cl € 60 Vin des Allobroges, Domaine des Ardoisières « Quartz » 75cl € 85 Vin des Allobroges, Domaine des Ardoisières « Schiste » 75cl € 65 Vin des Allobroges, Domaine des Ardoisières « Argile » 75cl € 45 Vin des Allobroges, Domaine des Ardoisières « Améthyste » 75cl € 75 Vin des Allobroges, Domaines des Ardoisières « Argile » 75cl € 50 Château Puech Haut, Prestige Grand Cru 75cl € 59 Le Mas de Conscience, Vin de France « Le Cas de Conscience » 75cl € 49 Domaine La Croix Sainte-Eulalie, Saint-Chinian, « Baptiste » 75cl € 45 Pic Saint Loup « La Coquine,les trois poules », Domaine Haut Lirou 75cl € 39 Vin de Pays d’Oc, Domaine de la Tranquilité 75cl € 30 VIN DE PROVENCE ROUGE 2009 Bandol, Domaine de Terrebrune VINS DES ALLOBROGES I.G.P BLANCS Prices in Euros inclusive of tax – VAT included - Vintages might change throughout the season Château Minuty, Cuvée Rose et Or VINS DES ALLOBROGES I.G.P ROUGES LANGUEDOC ROUSSILLON ROUGES 2012 2013 2012 SAVOIE BLANCS Roussette Vieilles Vignes, « Cep Noir » 75cl € 49 2014 Chignin Bergeron, Vignoble de la Pierre Gerard Madoux 75cl € 39 2014 Apremont Vieilles Vignes, « Cep Noir » 75cl € 30 75cl € 35 150cl € 80 SAVOIE ROUGES 2014 Mondeuse Vieilles Vignes, « Cep Noir » Pinot de Savoie, Terres de Famille VINS ÉTRANGERS-CHILI 2011 Acrobata Carmenere/Cabernet Sauvignon 75cl € 60 2011 De Martino Quebrada Seca Chardonnay 75cl € 45 WINES Alcohol abuse is dangerous for your health 2014 Loire Valley 75cl € 60 Winemaker Thomas Carsin is a passionate producer who separates his different terroirs to enable him to extract the quintessence of each one through the way he works the soil and allows the vines to develop as naturally as possible, and his perfect mastery of the yields. This cuvée takes only the juice pressed from the heart of the grape, kept in aged barrels where it ferments slowly, giving nature a free hand. It has a nose of white blossom, candied citrus and pear, and in the mouth the pleasant acidity of the chenin is accompanied by an attractive roundness. The finish in the mouth has a hint of almond cake and confectioner’s custard. The grapes are harvested when very slightly over-ripe, adding roundness and offsetting the natural acidity of the chenin. Clos de l’Elu is the perfect accompaniment to the lemon meringue tart with Plougastel biscuit. Domaine Damien Laureau, « Les Genêts » Savennières 2012 75cl € 90 Prices in Euros inclusive of tax – VAT included Clos de l’Elu, « Bastingage » Anjou Blanc 2014 Winemaker Damien Laureau has 8½ hectares of vineyards. This cuvée grows mainly in sandy soils on top of schist. This wine offers a pleasant sweetness but without leaving any residual sugar. In the mouth it starts off with the same fluidity and soundness, followed up by a good length. The estate has made leaps and bounds in the way it defines its terroir, and the “Les Genêts” cuvée becomes more finely tuned each year. It features on the wine list of some very prestigious restaurants. It goes wonderfully well with the duck foie gras cooked at a low temperature with pear and spiced mulled wine. Rhône Valley Domaine François Gérard, « La Côte Chatillon » Condrieu 2014 75cl € 120 Winemaker Xavier Gérard has taken over at the helm of the family property and plans to divide up his tiny four-and-a-half-hectare vineyard a little more. A nose typical of viognier, with suggestions of apricot, yellow fruits and white fruits. A wonderful liveliness, something seldom found in this appellation which is the result of the very cool soils and climate of Côte Chatillon. The altitude and soils in which it is grown give it a slight flintiness with a hint of lemon, along with its pleasing vivacity and long length. Note that there are only 2,000 bottles for the whole world… The perfect accompaniment to the walnut tart on Breton shortbread base with walnut praline and meringue. Domaine François Gérard, Côte-Rôtie 2013 75cl € 130 These are the first vines on the estate, created from scratch in 1980 by the father of the current winemaker Xavier and assembled by gradually buying up little parcels of vineyard, something rarely found in Côte-Rôtie. A full, rich wine from a dense and well-structured 2013 vintage which never departs from its remarkable freshness. The vines grow in prestigious terroirs, making this a wonderfully powerful wine. Xavier Gérard is one of the very few winemakers to own a few hundred square metres of the famous ‘La Landonne’ terroir, Côte-Rôtie’s most prestigious. Try it with the dry-aged beef burger with Beaufort cheese, grilled bacon, ginger and soya crème served with French fries. LANGUEDOC ROUSSILLON Domaine la Croix Sainte Eulalie, Saint-Chinian « Baptiste » 2013 75cl € 45 A family winery taken over by a dynamic woman Agnès Gleizes. The wines have her feminine touch, in particular this ‘Baptiste’ cuvée. With its highly complex nose, it progresses from roasted, chocolatey notes to lightly candied black fruits, with both fig and blackcurrant present too. In the mouth it is certainly rich but also extremely elegant, with a wonderful acidity that refreshes the palate. Grown in schist and limestone soils in the heart of Languedoc Roussillon, it brings an incredible freshness to the distinctly Mediterranean climate. No surprises here: a fine wine from a fine terroir. Goes well with the confit shoulder of suckling lamb for two cooked for 7 hours, with Berber mountain spices, fine-grain couscous and dates. Mas Conscience, « Le cas de conscience » Vin de France 75cl € 49 Nathalie and Éric Ajorque gradually took over the Mas Conscience estate in the early 2010s. Their steadfast approach to viticulture is very honest, centred on biodynamics and respect for the terroir. At the Mas Conscience, each separate parcel of vineyard makes a corresponding cuvée. Recommended with the beef meatballs and potato gnocchi, Comté cheese, coriander and wild garlic. Domaine Haut-Lirou « La coquine, les trois poules » Pic Saint Loup 75cl € 39 The Haut Lirou winery has been run by the Rambier family for five generations in parcels growing in the optimum location at the top of the Pic. This cuvée is made from a blend of equal amounts of syrah and grenache, matured in vats to create an explosion of fruits tending towards blackcurrant, raspberry and blueberry with a great aromatic intensity. In the mouth, the syrah brings a touch of spice and white pepper to create a wonderfully fresh balance. This cuvée’s arch enemy is the wild boar, which can’t get enough of the grapes once they have reached maturity. As a result, the owner owns the largest private hunting ground in the region in order to protect his vines. Try it with the duck confit parmentier with foie gras terrine and salad of tender young leaves. « Off-Piste » wine list Alcohol abuse is dangerous for your health « Le cas de conscience » is made solely from the carignan grape, grown in silty, quartzy soils and matured in the vat for 12 months. A fruity wine in which wild strawberry dominates, with bold tannins. The 60-year-old vines deliver a beautiful balance, revealing the carignan grape in all its glory. The act of conscience hinted at on the label is the winemakers’ decision to snub the constraints of the Terrasses du Larzac appellation in their decision to make a wine solely from the carignan grape to celebrate the way this vine matches so perfectly with the terroir it is grown in.
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