The Café at Café Royal is the first dessert

The Café at Café Royal is the first dessert restaurant in
London, created by Executive Pastry Chef, Sarah Barber.
Celebrating the European tradition of café culture and as
the only café fronting London’s vibrant Regent Street, by
day The Café offers the finest breakfast, light lunches,
patisseries, afternoon tea, hot drinks and wines.
In the evening, the dessert restaurant features a selection
of exquisite tasting experiencs all served with optional
wine pairing. As the perfect choice to conclude a dinner
or to celebrate a special occasion, each tasting
experience includes a range of savoury bites to prepare
the palate for the sweet journey ahead.
The striking design of The Café, featuring Siena marble
echoes the heritage of Café Royal as London’s favoured
destination for epicureans and intellectuals.
Available from 6–10.30pm
Available from 6–10.30pm
Milky Way
Goat’s cheese, wild honey, beetroot snow
Prosecco di Valdobbiadene, Trevisol L. e Figli, Italy, N.V.
Rhubarb & Custard
Apple, crumble, vanilla
Côteaux du Layon, St Aubin, Domaine des Forges,
Loire, 2013
Jaffa Cake
Grue, mandarin, confit
Henriques y Henriques full rich 5 year old
Burrata
Tomato structure, olive oil pearls
Gavi di Gavi Bric Sassi dela Madalena, Roberto Sarotto,
Piedmont, Italy, 2014
White Rabbit
Acapella, artichokes, black truffle
Petit Chablis, Domaine du Colombier, Burgundy, 2014
Salmon Tart
Silky avocado
Pouilly Fumé La Rambarde, Domaine Landrat-Guyollot,
Loire, 2012
Burrata
Tomato structure, olive oil pearls
Gavi di Gavi Bric Sassi dela Madalena, Roberto Sarotto,
Piedmont, Italy, 2014
Chicken Foie
Jaffa Cake
Grue, mandarin, confit
Henriques y Henriques full rich 5 year old
Quince, brioche
Eat Me, Drink Me
Côteaux du Layon, St Aubin, Domaine des Forges,
Loire, 2013
Snickers, chocolate malt shake
Château Roumieu, Sauternes, 2012
Eat Me, Drink Me
Queen of Hearts
Snickers, chocolate malt shake
Raspberries, Champagne, roses
Château Roumieu, Sauternes, 2012
De Nit Rosé, Raventos I Blanc, Penedes
Available from 6–10.30pm
Milky Way
Goat’s cheese, wild honey, beetroot snow
Prosecco di Valdobbiadene, Trevisol L. e Figli, Italy, N.V.
Chicken Foie
Quince, brioche
Côteaux du Layon, St Aubin, Domaine des Forges,
Loire, 2013
Queen of Hearts
Raspberries, Champagne, roses
De Nit Rosé, Raventos I Blanc, Penedes
Mad Hatter
BFG, kirsch, cherries
Akashi-Tai Shirome Ginjo Umeshu, Hyogo, Japan
Eat Me, Drink Me
Snickers, chocolate malt shake
Château Roumieu, Sauternes, 2012

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