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Global Beef Market Research Report - Industry Analysis, Size, Share, Growth and Forecast to 2020 - Hexa Research

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Global beef market is characterized by a significant supply-demand gap due to limited production as a result of political and environmental influences. Increased awareness of protein requirements sufficed by beef consumption is expected to be a key
Hexa Research
Fact-based market research, penetrating industry insights and validated
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Global Beef Market Research Report - Industry Analysis, Size,
Share, Growth and Forecast to 2020 - Hexa Research
Global beef market is characterized by a significant supply-demand gap due to limited
production as a result of political and environmental influences. Increased awareness of protein
requirements sufficed by beef consumption is expected to be a key market driver. Food safety
issues including pathogens and chemical residue detection in other meat forms such as pork
and poultry has resulted in increased beef consumption. Increasing demand in emerging
markets such as Argentina, Brazil, and China has been responsible for the upward movement of
the beef market over the last five years. These markets cumulatively account for over 60% of
the global production and are projected to grow at 2% annually over the forecast period.
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Hexa Research
Fact-based market research, penetrating industry insights and validated
forecasts to help you make better decisions for a stronger future
Grade Insights
Kosher beef is predominantly consumed by the Jewish population worldwide. North America,
Europe and Israel, which cumulatively account for over 80% of global Jewish population, are
traditional hubs for kosher beef consumption. North American consumers prefer kosher
products owing to advantages such as better quality, food safety, and gastronomy. Halal beef is
primarily consumed by the global Islamic population, as consumption of other forms is
prohibited as per religious laws.
Product Insights
Ground beef, which accounted for 43.9% of the global consumption, was the largest consumed
product in 2013. However, increased customer inclination towards steak consumption is
expected to hamper the ground beef market demand over the forecast period. Steaks are
rapidly gaining popularity in North America owing to their enhanced taste, high protein and fat &
vitamin content. In the U.S., steaks are generally obtained from Choice or Prime grade due to
enhanced meat quality. Consumption of steaks has significantly increased in China, on account
of growing emphasis towards better quality meat.
Regional Insights
Argentina, Brazil, Africa, and Middle East were the largest regional markets in terms of
consumption. These regions are expected to witness strong growth on both, domestic
consumption and export grounds, which may result in firm cattle prices over the forecast period.
Continued depreciation of the U.S. dollar is expected to drive Brazilian exports. Lower
production in North America may result in significant price rises in developed markets. The
Mexican market is expected to be hit by jaded demand and high prices.
Australia, Pakistan, China, Japan, and India comprise the key markets in Asia Pacific. China is
one of the world’s largest markets on account of improved lifestyle, as a consequence of
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Hexa Research
Fact-based market research, penetrating industry insights and validated
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considerable rise in disposable income. The consumption in China exceeded 7,300 kilo tons in
2013, with imports of more than 900 kilo tons. The Indian beef market which ranks fifth on the
global scale, is expected to record additional growth, with approximately half of the production
being exported.
Cattle slaughter has been on the rise in South America, particularly in Brazil, Argentina,
Uruguay, and Paraguay, as a result of herd rebuilding. In Argentina, the output is projected to
increase by up to 7%, taking the resultant volume to approximately 2.7 million tons. Strong
growth is anticipated In Uruguay and Paraguay on account of sustained cattle prices and
enhanced pasture conditions, coupled with augmented international demand. The production in
Brazil, the second largest beef market globally, is projected to reach over 9 million tons.
Table of Contents
Chapter 1 Executive Summary
1.1 Beef – Industry Summary & Critical Success Factors (CSFs)
Chapter 2 Beef Industry Outlook
2.1 Market Segmentation
2.2 Market Size and Growth Prospects
2.3 Beef Value Chain Analysis
2.4 Beef Market Dynamics
2.4.1 Market driver analysis
2.4.1.1 Beef as a source of protein
2.4.1.2 Increasing Chinese disposable income
2.4.2 Market restraint analysis
2.4.2.1 High price of beef in comparison to other forms of meat
2.4.2.2 Health hazards associated with consumption of beef
2.5 Key Opportunities Prioritized
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Hexa Research
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2.6 Industry Analysis - Porter's
2.7 Beef - Company Market Share Analysis
2.8 Beef - PESTEL Analysis
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Contact: +1-800-489-3075
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