Mannitol Market - Global Industry Analysis, Size, Share, Trends and Forecast 2016 - 2024

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Mannitol is known as mannite or manna sugar, which is white, odorless and sweet tasting powder. Mannitol is non-cariogenic i.e.
preventing development of tooth decay and has a low calorie content. Mannitol is also known as polyol (sugar alcohol) that is
derived from a sugar known as mannose by reduction and is a naturally occurring alcohol found in fruits and vegetables.
Mannitol is less absorbed by the body, hence it does not increase the insulin level of the body as compared to sugar. Mannitol is
mostly used in the food and pharmaceuticals industries because of its unique functional properties. Mannitol is used for diuresis
in the treatment and reduction of urine production due to the kidney failure. It is also used in to increase the elimination of
toxins from the body and to reduce the intracranial pressure (pressure inside the skull) and also pressure in the eye. Mannitol is
an isomer of sorbitol having same chemical formula and molecular weight and is produced by treating with hydrogen of
specialty glucose syrups.
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Global Mannitol: Market Segmentation
The global mannitol market is segmented on the basis of form type, application and region. The mannitol market is segmented
on the basis of form type mainly into powder and granular form. Mannitol is used in various applications like food,
pharmaceutical, medical, and chemical industries. Due to its very low solubility and hygroscopicity and its positive impact on the
machinability and texture of final products, mannitol (European safety number E 421, International number INS 421) is perfectly
suited for: - chewing gum (mass, dusting, coating in combination with xylitol) - chewy sweets (crystalline phase) Mannitol being
not cariogenic, it can also be used in safe for teeth products.
Mannitol is widely used in pharmaceuticals as excipients in tablet formulation and also helps in treating diseases related to
kidney and brain. It is also used for renal protection in cardiac, vascular and also in renal transplantation surgery. Hence, the use
of mannitol in pharmaceuticals segment is expected to increase the revenue of the mannitol market in the next few years.
Global Mannitol Market: Regional Outlook
Geographically, the global mannitol industry can be divided by major regions which include North America, Latin America,
Western and Eastern Europe, Asia-Pacific region, Japan, Middle East and Africa.
Asia/ Pacific developed as the most dominant market in 2015. Thus, changing lifestyle with the rise in diseases related to sugar
consumption in India, China and Japan has strengthened the growth of the mannitol market and hence is anticipated to expand
the growth of Asian mannitol market over the forecast period.
Global Mannitol Market: Growth Drivers
The mannitol market driving factors are the increasing demand for mannitol in bakery and confectionery such as chewing gums,
candies and lozenges. Increasing demand for low calorie sugars due to growing health awareness is anticipated to drive the
mannitol market over the forecast period. The demand for mannitol is also increasing due to the use of mannitol powder as an
alternative sweetener for the diabetic people. Due to the unique properties of mannitol such as cooling sensation in the mouth,
good water solubility, and low sensitivity towards humidity, the mannitol is mostly used in the food and pharmaceutical
industries and is anticipated to increase the mannitol market over the forecast period.
Global Mannitol Market: Players
Some of the key players identified across the value chain of the global Mannitol market include Roquette Frères Company,
Cargill, SPI Pharma, Qingdao Bright Moon Seaweed Group Co., Ltd., Singsino Group Ltd.,
Hebei Huaxu Pharmaceutical Co. Ltd, Merck Millipore Corporation, Moga International Ltd, Rongde Seaweed Co.,Ltd, and
Qingdao Yuanrun Chemical Co. Ltd. The companies are anticipated to expand their business by enhancing their product portfolio
in mannitol. The companies are expected to frame certain strategies in future in order to gain the competitive advantage in
global mannitol market till 2026.
The Report covers exhaustive analysis on:
Mannitol Market Segments
Mannitol Market Dynamics
Historical Actual Market Size, 2012 – 2015 for Global Mannitol Market
Mannitol Market Size & Forecast 2016 to 2026
Supply & Demand Value Chain
Mannitol Market Current Trends/Issues/Challenges
Competition & Companies involved in Global Mannitol Market
Value Chain
Global Mannitol Market Drivers and Restraints
Regional analysis for Global Mannitol Market includes
North America
US & Canada
Latin America
Brazil, Argentina & Others
Western Europe
Eastern Europe
Asia Pacific
Australia and New Zealand (ANZ)
Greater China
Rest of Asia Pacific
Middle East and Africa
GCC Countries
Other Middle East
North Africa
South Africa
Other Africa
The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from
industry experts and industry participants across the value chain. The report provides in-depth analysis of parent market trends,
macro-economic indicators and governing factors along with market attractiveness as per segments. The report also maps the
qualitative impact of various market factors on market segments and geographies.
Report Highlights:
Detailed overview of parent market
Changing market dynamics of the Global Mannitol industry
In-depth market segmentation of Global Mannitol industry
Historical, current and projected market size in terms of volume and value of Global Mannitol industry
Recent industry trends and developments of Global Mannitol industry
Competitive landscape of Global Mannitol industry
Strategies of key players and product offerings in the Global Mannitol industry
Potential and niche segments/regions exhibiting promising growth in Global Mannitol industry
A neutral perspective towards market performance
Must-have information for market players to sustain and enhance their market footprint
The report offers a comprehensive evaluation of the market. It does so via in-depth insights, understanding market evolution by
tracking historical developments, and analyzing the present scenario and future projections based on optimistic and likely
scenarios. Each research report serves as a repository of analysis and information for every facet of the market, including but
not limited to: Regional markets, technology developments, types, applications, and the competitive landscape.
The study is a source of reliable data on:
Key market segments and sub-segments
Evolving market trends and dynamics
Changing supply and demand scenarios
Quantifying market opportunities through market sizing and market forecasting
Tracking current trends/opportunities/challenges
Competitive insights
Opportunity mapping in terms of technological breakthroughs
The regional analysis covers:
North America (U.S. and Canada)
Latin America (Mexico, Brazil, Peru, Chile, and others)
Western Europe (Germany, U.K., France, Spain, Italy, Nordic countries, Belgium, Netherlands, Luxembourg)
Eastern Europe (Poland, Russia)
Asia Pacific (China, India, Japan, ASEAN, Australia and New Zealand)
Middle East and Africa (GCC, Southern Africa, North Africa)
TMR estimates the market size of various sectors using a combination of available data on the number and revenue of
companies within each sub-sector and tiers of companies. The basic components used to determine market size and forecast for
a specific product area are not only limited to supply-side data, but are also related to demand, industry trends, and the
economic outlook. All the above data points are utilized to generate a statistical model targeting the sector marketplace. More
than 300 TMR analysts across the world integrate these elements into a framework to determine the subsector market size for a
base year and then forecast growth within each market.
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each sector. These continuous surveys are stratified by company size and industry segment and weighted to reflect the global
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interviewed as experts, are screened and qualified based on certain criteria in addition to their decision-making authority and
the scope of activity within their organizations.
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Mannitol is known as mannite or manna sugar, which is white, odorless and sweet tasting powder. Mannitol is non-cariogenic i.e. preventing development of tooth decay and has a low calorie content. Mannitol is also known as polyol (sugar alcohol) that is derived from a sugar known as mannose by reduction and is a naturally occurring alcohol found in fruits and vegetables. Download Free exclusive Sample of this report: