Gelatin Market is Estimated to Reach a Production Capacity of 450.7 kilo tons by 2018, Expanding at 6.75% CAGR From 2012-2018

Transparency Market
Research
Gelatin Market by Raw Material - Global Industry Analysis,
Size, Share, Growth, Trends and Forecast 2012 – 2018
Published Date
02-07-2013
105 Page Report
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Global Gelatin Market to Expand at 6.75% CAGR because of
Greater Application Scope in Various End-use Industries
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Gelatin Market
REPORT DESCRIPTION
Gelatin is a brittle, colorless, water soluble, translucent substance with high molecular weight. It is a rich
source of protein derived from collagen present in animals such as bovines, pig, sheep and fish. Gelatin is
viscous semi-solid gel; its general composition includes 85% to 90% protein, 2% to 4% mineral salts and
8% to 12% water. Edible gelatin is the most common form available that does not contain additives or
preservatives. Non-edible gelatins are used mostly in cosmetics and photography.
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The growing application in food & beverage, pharmaceuticals and nutraceuticals industries is a key factor
responsible for the growing demand for gelatin. The growing awareness among the health conscious
people supplemented with the rise in aged population is expected to further fuel the gelatin market
growth. However, being an animal derived product, gelatin market faces barriers due to cultural choices
and regulatory restrictions, which could hinder the demand for gelatin over the forecast period.
Pig skin consists of large amounts of collagen; hence it was used for manufacturing gelatin on a large
scale. Pig skin accounted for over 42% of the market share that was utilized in manufacturing gelatin.
Bones and bovine hides were the two largest raw material segment that accounted for over 55% of market
share. Bone is the fastest growing raw material segment as bones of pigs and cows consists of large
quantities of collagen.
In recent years, usage of gelatin has increased steadily in food and nutraceuticals industries. This is due to
the rise in demand for low fat, healthy and high protein food, particularly among the health conscious
people. Food & beverage application segment accounted for over 28% of the gelatin market share while
nutraceuticals, the second largest application market, accounted for over 25%.
Europe was the largest consumer of gelatin in 2011 and accounted for over 40% of the global production in
2011. The implementation of stringent regulatory policies in Europe in context to the control of BSE
(Bovine Spongiform Encephalopathy) helped the gelatin market grow. Europe was followed by North
America in terms of volumes of gelatin manufactured and accounted for over 23% of the global production
in 2011. Germany and France were the primary consumers of gelatin in Europe, together, accounting for
over 50% of the Europe’s consumption. China is expected to register the fastest growth among all regions
owing to the stimulus offered by the government for development of infrastructure in the region.
The gelatin market is concentrated in nature with the top five companies accounting for 70% of the market
share in 2011. Rousselot S.A.S was the largest manufacturer of gelatin in 2011 and accounted for over 26%
of the market share by volume. Gelita AG and PB Gelatin were the next largest companies in the gelatin
market, together, accounting for over 34% of the market share in 2011. Both these companies provide
excellent after sales service to their customers. The other key players in the gelatin market include Sterling
Gelatin, Weishardt Group among others
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Gelatin Market
TABLE OF CONTENT
Chapter 1 Preface
1.1 Report Description
1.2 Research Scope
1.3 Market Segmentation
1.4 Research Methodology
Chapter 2 Executive Summary
2.1 Global Gelatin Market Snapshot
Chapter 3 Gelatin Industry Analysis
3.1 Introduction
3.2 Market Drivers
3.2.1 Growing applications in food and beverage, pharmaceuticals, and nutraceuticals
3.2.2 Growing health concerns and aging population
3.3 Market Restraints
3.3.1 Cultural diversity impacting the market
3.3.2 Regulatory issues, a key challenge for the market
3.4 Market Opportunities
3.4.1 Rising demand for gelatin in emerging markets
3.5 Pricing Trends
3.6 Value chain analysis
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3.7 Porter’s five forces analysis
3.7.1 Bargaining power of suppliers
3.7.2 Bargaining power of buyers
3.7.3 Threat from substitutes
3.7.4 Threat of new entrants
3.7.5 Degree of competition
3.8 Market attractiveness analysis of gelatin market, by application, 2012
3.9 Company market share analysis
3.9.1 Global gelatin market: Company market share analysis, 2012
Chapter 4 Global Gelatin Market - Raw Material Analysis
4.1 Global gelatin market : Raw Material overview
4.1.1 Global gelatin market, volume share by raw material, 2011 & 2018
4.2 Pig Skin
4.2.1 Global pig skin gelatin market estimates and forecast, 2008– 2018 (Kilo Tons) (USD Million)
4.3 Bovine Hides
4.3.1 Global bovine hides gelatin market estimates and forecast, 2008 – 2018 (Kilo Tons) (USD Million)
4.4 Bones
4.4.1 Global bones gelatin market estimates and forecast, 2008 – 2018 (Kilo Tons) (USD Million)
4.5 Others
4.5.1 Global other gelatin market estimates and forecast, 2008 – 2018 (Kilo Tons) (USD Million)
Chapter 5 Global Gelatin Market - Application Analysis
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5.1 Global Gelatin Market : Application overview
5.1.1 Global gelatin market, volume share by application, 2011 – 2018
5.2 Food and beverages
5.2.1 Global food and beverage application market estimates and forecast, 2008 – 2018 (Kilo Tons)
(USD Million)
5.3 Nutraceuticals
5.3.1 Global nutraceuticals application market estimates and forecast, 2008 – 2018 (Kilo Tons) (USD
Million)
5.4 Pharmaceuticals
5.4.1 Global pharmaceutical application market estimates and forecast, 2008 – 2018 (Kilo Tons) (USD
Million)
5.5 Photography
5.5.1 Global photography application market estimates and forecast, 2008 – 2018 (Kilo Tons) (USD
Million)
5.6 Cosmetics
5.6.1 Global cosmetics application market estimates and forecast, 2008 – 2018 (Kilo Tons) (USD
Million)
5.7 Others
5.7.1 Global Other application market estimates and forecast, 2008 – 2018 (Kilo Tons) (USD Million)
Chapter 6 Global Gelatin Market – Regional Analysis
6.1 Global Gelatin Market: Geographic overview
6.1.1 Global gelatin volume share, by geography, 2011 – 2018
6.2 North America
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6.2.1 North America gelatin volume share, by country, 2011 – 2018
6.2.2 North America gelatin market volume and revenue, 2008 – 2018 (Kilo Tons) (USD Million)
6.2.3 North America gelatin market estimate and forecast, by raw material, 2008 – 2010 (Kilo tons)
6.2.4 North America gelatin market estimate and forecast, by raw material, 2011 – 2018 (Kilo tons)
6.2.5 North America gelatin market estimate and forecast, by raw material, 2008 – 2010 (USD Million)
6.2.6 North America gelatin market estimate and forecast, by raw material, 2011 – 2018 (USD Million)
6.2.7 North America gelatin market estimate and forecast, by application, 2008 – 2010 (Kilo tons)
6.2.8 North America gelatin market estimate and forecast, by application, 2011 – 2018 (Kilo tons)
6.2.9 North America gelatin market estimate and forecast, by application, 2008 – 2010 (USD Million)
6.2.10 North America gelatin market estimate and forecast, by application, 2011 – 2018 (USD Million)
6.2.11 U.S.
6.2.11.1 U.S. gelatin market estimate and forecast, 2008 – 2018 (Kilo tons) (USD Million)
6.2.12 Canada
6.2.12.1 Canada gelatin market estimate and forecast, 2008 – 2018 (Kilo tons) (USD Million)
6.3 Europe
6.3.1 Europe gelatin volume share, by country, 2011 – 2018
6.3.2 Europe gelatin market volume and revenue, 2008 – 2018 (Kilo tons) (USD Million)
6.3.3 Europe gelatin market estimate and forecast, by raw material, 2008 – 2010 (Kilo tons)
6.3.4 Europe gelatin market estimate and forecast, by raw material, 2011 – 2018 (Kilo tons)
6.3.5 Europe gelatin market estimate and forecast, by raw material, 2008 – 2010 (USD Million)
6.3.6 Europe gelatin market estimate and forecast, by raw material, 2011 – 2018 (USD Million)
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6.3.7 Europe gelatin market estimate and forecast, by application, 2008 – 2010 (Kilo tons)
6.3.8 Europe gelatin market estimate and forecast, by application, 2011 – 2018 (Kilo tons)
6.3.9 Europe gelatin market estimate and forecast, by application, 2008 – 2010 (USD Million)
6.3.10 Europe gelatin market estimate and forecast, by application, 2011 – 2018 (USD Million)
6.3.11 Germany
6.3.11.1 Germany gelatin market estimate and forecast, 2008 – 2018 (Kilo tons) (USD Million)
6.3.12 France
6.3.12.1 France gelatin market estimate and forecast, 2008 – 2018 (Kilo tons) (USD Million)
6.3.13 Belgium
6.3.13.1 Belgium gelatin market estimate and forecast, 2008 – 2018 (Kilo tons) (USD Million)
6.3.14 UK
6.3.14.1 UK gelatin market estimate and forecast, 2008 – 2018 (Kilo tons) (USD Million)
6.3.15 Others
6.3.15.1 Others gelatin market estimate and forecast, 2008 – 2018 (Kilo tons) (USD Million)
6.4 Asia Pacific
6.4.1 Asia Pacific gelatin volume share, by country, 2011 – 2018
6.4.2 Asia Pacific gelatin market volume and revenue, 2008 – 2018 (Kilo tons) (USD Million)
6.4.3 Asia Pacific gelatin market estimate and forecast, by raw material, 2008 – 2010 (Kilo Tons)
6.4.4 Asia Pacific gelatin market estimate and forecast, by raw material, 2011 – 2018 (Kilo tons)
6.4.5 Asia Pacific gelatin market estimate and forecast, by raw material, 2008 – 2010 (USD Million)
6.4.6 Asia Pacific gelatin market estimate and forecast, by raw material, 2011 – 2018 (USD Million)
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6.4.7 Asia Pacific gelatin market estimate and forecast, by application, 2008 – 2010 (Kilo tons)
6.4.8 Asia Pacific gelatin market estimate and forecast, by application, 2011 – 2018 (Kilo tons)
6.4.9 Asia Pacific gelatin market estimate and forecast, by application, 2008 – 2010 (USD Million)
6.4.10 Asia Pacific gelatin market estimate and forecast, by application, 2011 – 2018 (USD Million)
6.4.11 China
6.4.11.1 China gelatin market estimate and forecast, 2008 – 2018 (Kilo tons) (USD Million)
6.4.12 Japan
6.4.12.1 Japan gelatin market estimate and forecast, 2008 – 2018 (Kilo tons) (USD Million)
6.4.13 India
6.4.13.1 India gelatin market estimate and forecast, 2008 – 2018 (Kilo tons) (USD Million)
6.4.14 Others
6.4.14.1 Others gelatin market estimate and forecast, 2008 – 2018 (Kilo tons) (USD Million)
6.5 RoW
6.5.1 RoW market volume and revenue, 2008 – 2018 (Kilo Tons) (USD Million)
6.5.2 RoW gelatin market estimate and forecast, by raw material, 2008 – 2010 (Kilo tons)
6.5.3 RoW gelatin market estimate and forecast, by raw material, 2011 – 2018 (Kilo tons)
6.5.4 RoW gelatin market estimate and forecast, by raw material, 2008 – 2010 (USD Million)
6.5.5 RoW gelatin market estimate and forecast, by raw material, 2011 – 2018 (USD Million)
6.5.6 RoW gelatin market estimate and forecast, by application, 2008 – 2010 (Kilo tons)
6.5.7 RoW gelatin market estimate and forecast, by application, 2011 – 2018 (Kilo tons)
6.5.8 RoW gelatin market estimate and forecast, by application, 2008 – 2010 (USD Million)
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6.5.9 RoW gelatin market estimate and forecast, by application, 2011 – 2018 (USD Million)
Chapter 7 Company Profiles
7.1 Capsugel Inc.
7.1.1 Company overview
7.1.2 SWOT analysis
7.1.3 Business strategy
7.1.4 Recent developments
7.2 Catalent Pharma Solutions
7.2.1 Company overview
7.2.2 Financial overview
7.2.3 SWOT analysis
7.2.4 Business strategy
7.2.5 Recent developments
7.3 Gelita AG
7.3.1 Company overview
7.3.2 Financial overview
7.3.3 SWOT analysis
7.3.4 Business strategy
7.3.5 Recent developments
7.4 Nitta Gelatin Inc.
7.4.1 Company overview
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7.4.2 Financial overview
7.4.3 SWOT analysis
7.4.4 Business strategy
7.4.5 Recent developments
7.5 Norland Products Inc.
7.5.1 Company overview
7.5.2 SWOT analysis
7.5.3 Business strategy
7.6 PB Gelatins
7.6.1 Company overview
7.6.2 SWOT analysis
7.6.3 Business strategy
7.6.4 Recent developments
7.7 Rousselot S.A.S
7.7.1 Company overview
7.7.2 SWOT analysis
7.7.3 Business strategy
7.7.4 Recent developments
7.8 Roxlor LLC
7.8.1 Company overview
7.8.2 SWOT analysis
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7.8.3 Business strategy
7.9 Sterling Gelatin
7.9.1 Company overview
7.9.2 Financial overview
7.9.3 SWOT analysis
7.9.4 Business strategy
7.10 Weishardt Group
7.10.1 Company overview
7.10.2 SWOT analysis
7.10.3 Business strategy
7.10.4 Recent developments
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Gelatin is a brittle, colorless, water soluble, translucent substance with high molecular weight. It is a rich source of protein derived from collagen present in animals such as bovines, pig, sheep and fish. Gelatin is viscous semi-solid gel; its general composition includes 85% to 90% protein, 2% to 4% mineral salts and 8% to 12% water. Edible gelatin is the most common form available that does not contain additives or preservatives. Non-edible gelatins are used mostly in cosmetics and photography. View exclusive Global strategic Business report :http://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=1295