Food and Beverages Leading the Global Gelatin Market Gelatin finds its application in several industries. Gelatin is a brittle, translucent, and colorless substance that has high molecular weight. This substance is a rich source of protein and is derived from collagen found in animals such as pigs, bovines, sheep, and fish. This is a viscous semi-solid gel-like substance. The general composition of gelatin is 85-90% protein, 8-12% water, and 2-4% mineral salts. Edible gelatin is the most commonly available form of gelatin that does not contain any preservatives or additives. The non-edible variety of gelatin is mostly used to manufacture cosmetic products. Browse the full Press Release:http://www.transparencymarketresearch.com/pressrelease/gelatin.htm
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