Transparency Market Research Gelatin Market by Raw Material - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2012 – 2018 Published Date 02-07-2013 105 Page Report Buy Now Request Sample Press Release Global Gelatin Market to Expand at 6.75% CAGR because of Greater Application Scope in Various End-use Industries Transparency Market Research State Tower, 90, State Street, Suite 700. Albany, NY 12207 United States www.transparencymarketresearch.com [email protected] Gelatin Market REPORT DESCRIPTION Food and Beverages Leading the Global Gelatin Market Gelatin finds its application in several industries. Gelatin is a brittle, translucent, and colorless substance that has high molecular weight. This substance is a rich source of protein and is derived from collagen found in animals such as pigs, bovines, sheep, and fish. This is a viscous semi-solid gel-like substance. The general composition of gelatin is 85-90% protein, 8-12% water, and 2-4% mineral salts. Edible gelatin is the most commonly available form of gelatin that does not contain any preservatives or additives. The non-edible variety of gelatin is mostly used to manufacture cosmetic products. Gelatin finds application in food and beverages, photography, nutraceuticals, cosmetics, pharmaceuticals, and other sectors such as medical, matchstick, industrial, and paintball. The increasing application of gelatin in these industries is driving the global gelatin market greatly. The largest application segment of gelatin is food and beverages. This segment held over 28% of the market share. Gelatin is progressively used in food and beverages sector due to the rising demand for low fat, high protein food among health conscious consumers. The second leading application segment of gelatin is nutraceuticals, which held over 25% of the market share. Pig Skin is the Most Used Raw Material in Production of Gelatin The global gelatin market according to raw materials is divided into these main sectors: Pig skin, bones (pig and cow), bovine hides, and others (sheep skin and fish skin). Pig skin is the most suitable material for production of gelatin on a large scale, as pig skin contains huge quantities of collagen. The pig skin segment in the global gelatin market contributed more than 42% of the market. However, the bovine hides sector together with the bones segment accounted for a greater share of 55% in the global gelatin market. The bones of cows and pigs contain huge amount of collagen. It is anticipated that the segment of bones (cows and pigs) will grow at the highest CAGR during the forecast period of 2012-2018. Request a Brochure of this Report :http://www.transparencymarketresearch.com/sample/sample.php? flag=S&rep_id=1295 Highly Concentrated Nature of the Global Gelatin Market Volume-wise, the global gelatin market demonstrated a total output capacity of 348.9 kilo tons in 2011 and is projected to reach a production capacity of 450.7 kilo tons by end of 2018. The global gelatin market is predicted to grow at a CAGR of 6.75% during the forecast period from 2012 to 2018. The global gelatin market is highly concentrated by nature. The top five leading companies in the global gelatin market accounted for a massive 70% of the market in 2011. The leading manufacturer of gelatin in 2011 was Rousselot S.A.S. and it held more than 26% of the market in terms of volume. Transparency Market Research 2 Gelatin Market The two other major manufactures of gelatin after Rousselot S.A.S. in 2011 were PB Gelatin and Gelita AG. These two companies together accounted for over 34% of the gelatin market share. These two companies are leading the market due to the excellent after sales service they offer to their consumers. Other key players operating in the global gelatin market are Weishardt Group, Sterling Gelatin, Norland Products, Nitta Gelatin, Capsugel, and Catalent Pharma Solutions. Geographically, Europe leads the market. It accounted for over 40% of the gelatin market in 2011, followed by North America. China is likely display the fastest growth in the global gelatin market in the forthcoming years. TABLE OF CONTENT Chapter 1 Preface 1.1 Report Description 1.2 Research Scope 1.3 Market Segmentation 1.4 Research Methodology Chapter 2 Executive Summary 2.1 Global Gelatin Market Snapshot Chapter 3 Gelatin Industry Analysis 3.1 Introduction 3.2 Market Drivers 3.2.1 Growing applications in food and beverage, pharmaceuticals, and nutraceuticals 3.2.2 Growing health concerns and aging population 3.3 Market Restraints 3.3.1 Cultural diversity impacting the market Transparency Market Research 3 Gelatin Market 3.3.2 Regulatory issues, a key challenge for the market 3.4 Market Opportunities 3.4.1 Rising demand for gelatin in emerging markets 3.5 Pricing Trends 3.6 Value chain analysis 3.7 Porter’s five forces analysis 3.7.1 Bargaining power of suppliers 3.7.2 Bargaining power of buyers 3.7.3 Threat from substitutes 3.7.4 Threat of new entrants 3.7.5 Degree of competition 3.8 Market attractiveness analysis of gelatin market, by application, 2012 3.9 Company market share analysis 3.9.1 Global gelatin market: Company market share analysis, 2012 Chapter 4 Global Gelatin Market - Raw Material Analysis 4.1 Global gelatin market : Raw Material overview 4.1.1 Global gelatin market, volume share by raw material, 2011 & 2018 4.2 Pig Skin 4.2.1 Global pig skin gelatin market estimates and forecast, 2008– 2018 (Kilo Tons) (USD Million) 4.3 Bovine Hides 4.3.1 Global bovine hides gelatin market estimates and forecast, 2008 – 2018 (Kilo Tons) (USD Million) Transparency Market Research 4 Gelatin Market 4.4 Bones 4.4.1 Global bones gelatin market estimates and forecast, 2008 – 2018 (Kilo Tons) (USD Million) 4.5 Others 4.5.1 Global other gelatin market estimates and forecast, 2008 – 2018 (Kilo Tons) (USD Million) Chapter 5 Global Gelatin Market - Application Analysis 5.1 Global Gelatin Market : Application overview 5.1.1 Global gelatin market, volume share by application, 2011 – 2018 5.2 Food and beverages 5.2.1 Global food and beverage application market estimates and forecast, 2008 – 2018 (Kilo Tons) (USD Million) 5.3 Nutraceuticals 5.3.1 Global nutraceuticals application market estimates and forecast, 2008 – 2018 (Kilo Tons) (USD Million) 5.4 Pharmaceuticals 5.4.1 Global pharmaceutical application market estimates and forecast, 2008 – 2018 (Kilo Tons) (USD Million) 5.5 Photography 5.5.1 Global photography application market estimates and forecast, 2008 – 2018 (Kilo Tons) (USD Million) 5.6 Cosmetics 5.6.1 Global cosmetics application market estimates and forecast, 2008 – 2018 (Kilo Tons) (USD Million) 5.7 Others Transparency Market Research 5 Gelatin Market 5.7.1 Global Other application market estimates and forecast, 2008 – 2018 (Kilo Tons) (USD Million) Chapter 6 Global Gelatin Market – Regional Analysis 6.1 Global Gelatin Market: Geographic overview 6.1.1 Global gelatin volume share, by geography, 2011 – 2018 6.2 North America 6.2.1 North America gelatin volume share, by country, 2011 – 2018 6.2.2 North America gelatin market volume and revenue, 2008 – 2018 (Kilo Tons) (USD Million) 6.2.3 North America gelatin market estimate and forecast, by raw material, 2008 – 2010 (Kilo tons) 6.2.4 North America gelatin market estimate and forecast, by raw material, 2011 – 2018 (Kilo tons) 6.2.5 North America gelatin market estimate and forecast, by raw material, 2008 – 2010 (USD Million) 6.2.6 North America gelatin market estimate and forecast, by raw material, 2011 – 2018 (USD Million) 6.2.7 North America gelatin market estimate and forecast, by application, 2008 – 2010 (Kilo tons) 6.2.8 North America gelatin market estimate and forecast, by application, 2011 – 2018 (Kilo tons) 6.2.9 North America gelatin market estimate and forecast, by application, 2008 – 2010 (USD Million) 6.2.10 North America gelatin market estimate and forecast, by application, 2011 – 2018 (USD Million) 6.2.11 U.S. 6.2.11.1 U.S. gelatin market estimate and forecast, 2008 – 2018 (Kilo tons) (USD Million) 6.2.12 Canada 6.2.12.1 Canada gelatin market estimate and forecast, 2008 – 2018 (Kilo tons) (USD Million) 6.3 Europe 6.3.1 Europe gelatin volume share, by country, 2011 – 2018 Transparency Market Research 6 Gelatin Market 6.3.2 Europe gelatin market volume and revenue, 2008 – 2018 (Kilo tons) (USD Million) 6.3.3 Europe gelatin market estimate and forecast, by raw material, 2008 – 2010 (Kilo tons) 6.3.4 Europe gelatin market estimate and forecast, by raw material, 2011 – 2018 (Kilo tons) 6.3.5 Europe gelatin market estimate and forecast, by raw material, 2008 – 2010 (USD Million) 6.3.6 Europe gelatin market estimate and forecast, by raw material, 2011 – 2018 (USD Million) 6.3.7 Europe gelatin market estimate and forecast, by application, 2008 – 2010 (Kilo tons) 6.3.8 Europe gelatin market estimate and forecast, by application, 2011 – 2018 (Kilo tons) 6.3.9 Europe gelatin market estimate and forecast, by application, 2008 – 2010 (USD Million) 6.3.10 Europe gelatin market estimate and forecast, by application, 2011 – 2018 (USD Million) 6.3.11 Germany 6.3.11.1 Germany gelatin market estimate and forecast, 2008 – 2018 (Kilo tons) (USD Million) 6.3.12 France 6.3.12.1 France gelatin market estimate and forecast, 2008 – 2018 (Kilo tons) (USD Million) 6.3.13 Belgium 6.3.13.1 Belgium gelatin market estimate and forecast, 2008 – 2018 (Kilo tons) (USD Million) 6.3.14 UK 6.3.14.1 UK gelatin market estimate and forecast, 2008 – 2018 (Kilo tons) (USD Million) 6.3.15 Others 6.3.15.1 Others gelatin market estimate and forecast, 2008 – 2018 (Kilo tons) (USD Million) 6.4 Asia Pacific 6.4.1 Asia Pacific gelatin volume share, by country, 2011 – 2018 Transparency Market Research 7 Gelatin Market 6.4.2 Asia Pacific gelatin market volume and revenue, 2008 – 2018 (Kilo tons) (USD Million) 6.4.3 Asia Pacific gelatin market estimate and forecast, by raw material, 2008 – 2010 (Kilo Tons) 6.4.4 Asia Pacific gelatin market estimate and forecast, by raw material, 2011 – 2018 (Kilo tons) 6.4.5 Asia Pacific gelatin market estimate and forecast, by raw material, 2008 – 2010 (USD Million) 6.4.6 Asia Pacific gelatin market estimate and forecast, by raw material, 2011 – 2018 (USD Million) 6.4.7 Asia Pacific gelatin market estimate and forecast, by application, 2008 – 2010 (Kilo tons) 6.4.8 Asia Pacific gelatin market estimate and forecast, by application, 2011 – 2018 (Kilo tons) 6.4.9 Asia Pacific gelatin market estimate and forecast, by application, 2008 – 2010 (USD Million) 6.4.10 Asia Pacific gelatin market estimate and forecast, by application, 2011 – 2018 (USD Million) 6.4.11 China 6.4.11.1 China gelatin market estimate and forecast, 2008 – 2018 (Kilo tons) (USD Million) 6.4.12 Japan 6.4.12.1 Japan gelatin market estimate and forecast, 2008 – 2018 (Kilo tons) (USD Million) 6.4.13 India 6.4.13.1 India gelatin market estimate and forecast, 2008 – 2018 (Kilo tons) (USD Million) 6.4.14 Others 6.4.14.1 Others gelatin market estimate and forecast, 2008 – 2018 (Kilo tons) (USD Million) 6.5 RoW 6.5.1 RoW market volume and revenue, 2008 – 2018 (Kilo Tons) (USD Million) 6.5.2 RoW gelatin market estimate and forecast, by raw material, 2008 – 2010 (Kilo tons) 6.5.3 RoW gelatin market estimate and forecast, by raw material, 2011 – 2018 (Kilo tons) Transparency Market Research 8 Gelatin Market 6.5.4 RoW gelatin market estimate and forecast, by raw material, 2008 – 2010 (USD Million) 6.5.5 RoW gelatin market estimate and forecast, by raw material, 2011 – 2018 (USD Million) 6.5.6 RoW gelatin market estimate and forecast, by application, 2008 – 2010 (Kilo tons) 6.5.7 RoW gelatin market estimate and forecast, by application, 2011 – 2018 (Kilo tons) 6.5.8 RoW gelatin market estimate and forecast, by application, 2008 – 2010 (USD Million) 6.5.9 RoW gelatin market estimate and forecast, by application, 2011 – 2018 (USD Million) Chapter 7 Company Profiles 7.1 Capsugel Inc. 7.1.1 Company overview 7.1.2 SWOT analysis 7.1.3 Business strategy 7.1.4 Recent developments 7.2 Catalent Pharma Solutions 7.2.1 Company overview 7.2.2 Financial overview 7.2.3 SWOT analysis 7.2.4 Business strategy 7.2.5 Recent developments 7.3 Gelita AG 7.3.1 Company overview 7.3.2 Financial overview Transparency Market Research 9 Gelatin Market 7.3.3 SWOT analysis 7.3.4 Business strategy 7.3.5 Recent developments 7.4 Nitta Gelatin Inc. 7.4.1 Company overview 7.4.2 Financial overview 7.4.3 SWOT analysis 7.4.4 Business strategy 7.4.5 Recent developments 7.5 Norland Products Inc. 7.5.1 Company overview 7.5.2 SWOT analysis 7.5.3 Business strategy 7.6 PB Gelatins 7.6.1 Company overview 7.6.2 SWOT analysis 7.6.3 Business strategy 7.6.4 Recent developments 7.7 Rousselot S.A.S 7.7.1 Company overview 7.7.2 SWOT analysis Transparency Market Research 10 Gelatin Market 7.7.3 Business strategy 7.7.4 Recent developments 7.8 Roxlor LLC 7.8.1 Company overview 7.8.2 SWOT analysis 7.8.3 Business strategy 7.9 Sterling Gelatin 7.9.1 Company overview 7.9.2 Financial overview 7.9.3 SWOT analysis 7.9.4 Business strategy 7.10 Weishardt Group 7.10.1 Company overview 7.10.2 SWOT analysis 7.10.3 Business strategy 7.10.4 Recent developments About Us Transparency Market Research is a market intelligence company providing global business information reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forwardlooking insight for thousands of decision makers. We are privileged with highly experienced team of Analysts, Researchers and Consultants, who use proprietary data sources and various tools and techniques to gather, and analyze information. Our Transparency Market Research 11 Gelatin Market business offerings represent the latest and the most reliable information indispensable for businesses to sustain a competitive edge. Contact Transparency Market Research 90 State Street, Suite 700, Albany NY - 12207 United States Tel: +1-518-618-1030 USA - Canada Toll Free 866-552-3453 Email: [email protected] Website: http://www.transparencymarketresearch.com/ Transparency Market Research 12
Food and Beverages Leading the Global Gelatin Market Gelatin finds its application in several industries. Gelatin is a brittle, translucent, and colorless substance that has high molecular weight. This substance is a rich source of protein and is derived from collagen found in animals such as pigs, bovines, sheep, and fish. This is a viscous semi-solid gel-like substance. The general composition of gelatin is 85-90% protein, 8-12% water, and 2-4% mineral salts. Edible gelatin is the most commonly available form of gelatin that does not contain any preservatives or additives. The non-edible variety of gelatin is mostly used to manufacture cosmetic products. Browse the full Press Release:http://www.transparencymarketresearch.com/pressrelease/gelatin.htm
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