This vibrant menu has been created to showcase the wonderful world of Japanese casual dining! This is Izakaya—very similar to “Tapas Style”—and is a very popular and social way of dining out in Japanese culture. Executive Chef Masahiro Omori’s traditionally inspired menu; the majority of which is designed to share amongst friends, family and colleagues; provides an ideal platform for our engaging service staff to recommend a variety of sake, wine, beer and original cocktail pairings for everyone, so don’t hesitate to ask! There are also daily “Fresh Sheets” where seasonal features and unique conceptions are mixed with traditional dishes inspired by Chef’s culinary roots in neighbouring burrows of Tokyo. “Itadakimasu!” Appetizer とりあえず Salad Edamame 枝豆 4.95 Boiled soybeans topped with natural sea salt 畑のもの Ocean Green Gomaae ごまあえ 4.95 Traditional steamed spinach salad tossed in a sesame puree Renkon Kinpira レンコンきんぴら 3.95 Lotus root sautéed and simmered in sweet soy sauce, sesame oil with a hint of chili 8.99 Steamed and shredded local albacore tuna and baby shrimp tossed with romaine lettuce, fresh tomato, onion and mayo . Accented with tobiko. Wild Mushroom Salad きのこサラダ 9.50 Fresh seasonal greens tossed with a Japanese citrus infused soy vinaigrette and topped with wild mushrooms marinated in a Kyoto style dashi stock. Sprinkled with goat cheese Tako Wasa Sashimi Salad Ebi Gyoza Tofu and Avocado Salad タコわさ味噌きゅう 3.95 Wasabi leaf marinated baby octopus on cucumber served with miso paste えびぎょうざ 8.75 SHURAKU-style prawn dumpling with pork and chicken (takes slightly longer than other appetizers) Agedashi Tofu 刺身サラダ 12.50 An assortment of fresh sashimi wrapped in rice paper with seasonal greens, topped with a mildly spiced dressing 豆腐とアボカドのサラダ 8.50 Chilled organic tofu surrounded by sliced avocado, mixed vegetables & fresh seasonal greens, finished with our unique sesame dressing. 揚げ出し豆腐 5.50 Deep fried tofu steeped in our house-made sweet dashi stock Eggplant Popper 揚げなす餃子 5.50 Cubed eggplant, pork & chicken delicately wrapped in a pastry & lightly deep fried. Served with a ponzu vinaigrette Seafood Meat 海のもの 牧場のもの Three ways of Tuna マグロトリオ 12.00 Cubed local albacore tuna sashimi served in three house-made sauces ~ red hot lava, creamy wasabi & sesame Chicken Tsukune つくね ハンバーグ風 5.95 Two marinated minced chicken patties BBQ’d to perfection & served with a flash fried egg yolk & house-made teriyaki sauce for dipping. Karaage Nanban 唐揚げ南蛮 6.95 Succulent chicken thigh, deep fried & drizzled with sweet and sour nanban sauce. Hibachi Negi Kalbee Spicy Salmon Tartar スパイシーサーモンタルタル 6.99 Raw wild sockeye salmon mixed with avocado, topped with pine nuts, green onion & our housemade spicy sauce. Finished with a raw quail egg on top Tuna Isobe Age マグロの磯辺上げ 6.70 Local albacore tuna wrapped in a nori seaweed, flash fried & accompanied by a ponzu vinaigrette 火鉢ねぎカルビ 15.00 You take over as chef! Slices of premium marbled Alberta Angus Beef seasoned with Himalayan natural salt are yours to BBQ to your liking using a personal hibachi grill right on your table! Ebi Chilli Harumaki Beef Asparagus Renkon Hasami Age アスパラの牛肉まき 6.25 Fresh asparagus wrapped in thinly sliced beef. BBQed with our secret sweet soy sauce. Beef Tataki エビチリ春巻き 5.75 A sweet and spicy shrimp spring roll, includes shiitake mushroom and mozzarella cheese レンコンはさみ揚げ 6.90 Shrimp & slices of crunchy lotus root are sandwiched together & wrapped in nori seaweed, deepfried for a perfect crunch 牛肉のたたき 12.00 Canadian AAA sirloin beef, seared lightly to rare, then finely sliced to order. Served over a bed of fresh seasonal greens with a Japanese ponzu vinaigrette BBQ Whole Squid Sukiyaki Wild Sockeye Salmon Teriyaki すきやき 8.60 An authentic Japanese hot-pot with tender slices of beef and mixed vegetables, cooked in a sweet soy sauce dashi stock チキン照り焼き 12.00 Juicy boneless chicken thigh—grilled and served with our house-made sake infused teriyaki sauce BBQ Back Rib; Japanese-style 4pcs サーモン照り焼き Grilled sockeye salmon with teriyaki sauce rests atop a bed of crispy rice 13.00 Tempura Chicken Teriyaki 8 pcs 16.00 いかの姿焼き 8.75 Ika Sugatayaki—traditional robata-style squid from Japan 9.50 2pcs スペアリブ 5.00 Fall-off-the bone tender Canadian pork back ribs glazed with our own secret BBQ sauce. Our signature dish! 天婦羅 10.00 Made in the traditional Japanese-style ~ deep fried prawns and mixed vegetables (All Prawn: 12.00) ++Please notify your server of any allergies or dietary needs prior to ordering Sashimi – raw fish Signature Rolls 新鮮組 5 kinds of Sashimi 刺身５種盛り合わせ 24.00 Chef’s choice of daily fresh sashimi. “Achingly fresh” as quoted by Vancouver Magazine Real Crab California Roll Big Eye Tuna Sashimi Enchanted Forest Roll マグロの刺身 Known as Mebachi Maguro – premium red tuna Hamachi Sashimi カリフォルニア 9.75 Fresh Snow Crab, cucumber and avocado topped with tobiko (flying fish roe) 森の妖精 9.75 Avocado, asparagus, celery kinpira and carrot topped with eggplant tempura and slices of jalapeno pepper w/miso infused mayonnaise 17.00 はまち刺身 14.00 Dynamic Roll ダイナミック 10.00 Prawn tempura, cucumber and avocado topped with shredded egg omelet and nori seaweed with sesame mayonnaise Yellowtail from Japan Toro Sashimi トロ刺身 12.00 Fatty part of the local albercore tuna Local Tuna & Wild Salmon Sashimi 巻き Godfather Roll ツナとサーモンの刺身 Local albacore tuna and wild sockeye salmon 12.00 ゴットファーザー 12.50 Avocado, cucumber and cream cheese topped with mango slices, prosciutto ham and capers. Served with kiwi sauce and a balsamic vinaigrette Snow Spider Roll スノースパイダー 14.00 Fried soft shell crab and radish sprout wrapped in a soy bean sheet and topped with finely shredded scallion and accompanied by a teriyaki sauce and spicy mayonnaise Nigiri Roulette Roll (individual sushi rice with fish on top ) Tobiko – flying fish roe Ebi – cooked prawn Saba – mackerel Ika – squid Tuna - Local Albercore Toro – fatty tuna Wild Sockeye Salmon Hotate – scallop Chopped Scallop Unagi - BBQ eel Hamachi - yellowtail Amaebi – raw prawn Big Eye Tuna – premium red tuna 1.75 Assorted Sushi Plate 14.95 1.80 1.85 1.95 2.45 2.50 ボルケーノ 9.50 Spicy tuna and cucumber topped with crunchy tempura, dry bonito flakes and red hot lava sauce. Rainbow Roll レインボー 14.25 Fresh Dungeness crab, cucumber and avocado rolled with slices of tuna, salmon, ebi, sabamackerel and hamachi resting on top Dragon Roll ドラゴン 12.75 BBQ fresh water eel (unagi) and radish sprout wrapped with slices of avocado, tobiko roe and unagi sauce 2.75 2.85 3.10 2.95 3.50 3.50 Energy - rice and noodle ちから Hitsuma-bushi ひつまぶし 6.95 Very authentic Japanese style dish from Nagoya (Aichi Pref). A bowl of seasoned rice topped with Unagi –fresh water eel—accompanied by a pot of Dashi stock. We recommend having the first half of the bowl dry and pouring the soup into the pot afterwards, then enjoying the rest as Ochazuke style (soup rice) Ramen 醤油ラーメン 9.75 Thinly steamed egg noodles in a chicken/pork and vegetable base soup. Choices of toppings - traditional fatty pork or grilled chicken or vegetable Yakisoba やきそば 7.50 Fried egg noodle with vegetables, - choice of seafood, chicken or vegetable Snack Maki – Rolls Donburi <seaweed– outside: small 6pcs> 3.00 どんぶり Pork Cutlet 8.25 Chicken 7.95 Rice dish topped with egg, onion and a dashi soy sauce - choice of pork cutlet or chicken 3.15 2.65 2.65 4.90 3.85 Dessert べつばら Marble Chocolate Cheesecake 6.99 マーブルチョコレートチーズケーキ It is just irresistible…….as light as clouds. Accompanied by ice cream of the day <rice outside: 8 pcs> Yam Tempura Roll California Roll (imitation crab) Volcano Roll 2.10 Tuna, Salmon, Ebi, Unagi, Hamachi and Tuna Maki Roll Tuna Roll Salmon Roll Kappa Roll (cucumber) Avocado Roll Negi Toro Roll Chopped Scallop Roll ルーレット 12.00 Spicy chopped scallop, avocado and cucumber topped with negitoro and lotus root chips, served with a black seaweed soy sauce 3.65 4.50 Ice Cream Sundae 6.99 アイスクリーム サンデー 3 kinds of ice cream with cream puffs, fresh whipped cream & seasonal fresh fruits. Just decadent
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