ＪＭＡＲ自主企画調査 生活者ＨＯＴアンケート 家庭の食卓トレンド調査２０１０ 《 新しい味編 》 調査報告書 2010 年 7 月 株式会社日本能率協会総合研究所 「家庭の食卓トレンド調査２０１０：新しい味編」目次 調査概要・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・ 回答者基本プロフィール・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・ 食に関する意識・行動 １）－１ 料理や食に対する意識・行動・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・ ①料理についての関心 ②料理や食についての行動 ③料理の頻度 １）－２ 料理・味の嗜好・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・ ①和風・洋風嗜好 ②食べ歩きへの関心 ③エスニック料理 ④辛い味の料理 １）－３ 家庭の夕食時に飲む飲み物・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・ ①アルコール類 ②ソフトドリンク 世界の各国料理について ２） 各国料理について・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・ ①各国料理ランキング ②食べたことがある料理 ③好き・もう一度食べたい料理 世界各国＆ご当地メニューの家庭への浸透度 ３）－１ 世界のメニューランキング・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・ ３）－２ 洋風メニュー・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・ ①食用経験／家庭での食用経験／家庭で食べたい（時系列） ②食用経験／家庭での食用経験／家庭で食べたい（年代別） ３）－３ 中華系メニュー・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・ ①食用経験／家庭での食用経験／家庭で食べたい（時系列） ②食用経験／家庭での食用経験／家庭で食べたい（年代別） ３）－４ 韓国・朝鮮系メニュー・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・ ①食用経験／家庭での食用経験／家庭で食べたい（時系列） ②食用経験／家庭での食用経験／家庭で食べたい（年代別） ３）－５ 東南アジア系メニュー・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・ ①食用経験／家庭での食用経験／家庭で食べたい（時系列） ②食用経験／家庭での食用経験／家庭で食べたい（年代別） ３）－６ ラテンアメリカ系メニュー・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・ ①食用経験／家庭での食用経験／家庭で食べたい（時系列） ②食用経験／家庭での食用経験／家庭で食べたい（年代別） ３）－７ ご当地メニュー・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・ ①食用経験／家庭での食用経験／今後の食用意向（時系列） ②食用経験／家庭での食用経験／今後の食用意向（年代別） ３）－８ 今後家庭で食べたいメニュー・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・ ①年代別ベスト10 ②家庭で食べない理由（年代別／時系列） 各国調味料＆スパイスの定着度 ４）－１ 洋風調味料・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・ ①洋風調味料ランキング ②認知率／購入経験／利用率／利用意向 ４）－２ アジア系調味料・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・ ①アジア系調味料ランキング ②認知率／購入経験／利用率／利用意向 ４）－３ 和風調味料・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・ ①和風調味料ランキング ②認知率／購入経験／利用率／利用意向 ４）－４ スパイス・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・ ①スパイスランキング ②認知率／購入経験／利用率／利用意向 ４）－５ 調味料・スパイス 時系列比較・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・ ①認知率 ②購入経験 ③利用率 ④利用意向 ４）－６ 目新しい調味料・スパイス・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・ ①最近購入してみたもの ②購入のきっかけ ③購入する店 食材の定着度 ５）－１ 調味用食材・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・ ①香味野菜 ②練り製品 ③柑橘類 ④生ハーブ ⑤料理酒 ５）－２ 乳製品・定番加工品・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・ ①乳製品・定番加工品ランキング ②常備／便利／子供が食べてくれる ５）－３ 海外本格食材・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・ ①ナチュラルチーズ ②パスタ ③パン類 ④穀類・豆類 ⑤中華・エスニック食材 まとめ ９） まとめ・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・ ①年代別 新しい味への定着度 ②注目メニュー・調味料・スパイスの定着度 調査票・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・ ２ ４ ６ １０ １２ １４ １７ １８ ２０ ２２ ２４ ２６ ２８ ３０ ３２ ３５ ３８ ４０ ４３ ４７ ５０ ５４ ５６ ６１ ６４ 「家庭の食卓トレンド調査２０１０：新しい味編」調査概要 ◆調査の目的 ：本調査は、食卓の変化の兆しをとらえるため、新しい味をテーマに、首都圏の主婦・シニア主婦・シングル女性を対象に、 ①目新 しい調味料の食卓への定着度、②料理に使う調味用食材、③目新しい調味料の購買行動等、④世界各国の料理について、⑤世界各国 やご当地メニューの家庭への浸透度について、調査を企画・実施いたしました。 ◆調査対象 ：首都圏（１都３県）在住の主婦（20～70代）および独身女性（20～30代） ◆調査方法 ：日本能率協会総合研究所「モニターリサーチ・システム」利用による郵送調査 ◆発送数 ：1,600サンプル ◆有効回収数 ：1,230サンプル（有効回収率76.9％） 有効回収サンプル構成 主婦 独身女性 回収数（人) 構成比率（％） 合 計 1,230 100.0 <20～50代主婦> 693 56.3 20代 52 4.2 30代 216 17.6 40代 216 17.6 50代 209 17.0 <シニア主婦> 337 27.4 60代 217 17.6 70代 120 9.8 <シングル女性> 200 16.3 20代 125 10.2 30代 75 6.1 ※本調査報告書においては、時系列比較、その他特に記載のない場合は、 <20～50代主婦>の有効回収693人を母数にしたデータです。 ◆調査実施日 ：2010年5月19日（水）～31日（月） 「家庭の食卓トレンド調査２０１０：新しい味編」調査概要 ※ 本文中で使用した時系列のデータは、下記調査から引用し、＜20～50代主婦＞を母数にしたデータで時系列比較を行いました。「新しい味編」では主として太枠内の調査を引用しております。 ＜1996年＞「新しい味の定着度調査」 ＜2007年＞「家庭の食卓トレンド調査」 【調 査 概 要】 ◆ 調査対象 ： ◆ 調査方法 ： ◆ 発送数 ： ◆ 有効回収数 ： ◆ 調査実施日 ： 【調 査 概 要】 関東１都６県および関西２府４県在住の 20代以上の主婦および20～30代未婚の単身生活者 日本能率協会総合研究所「J－FAXリサーチ」 システム利用によるFAX調査 1,779人 1,270人（有効回収率 71.4％）→1996年<20～50代主婦＞ 779人 1996年3月28日（木） ～4月2日（火） ＜1998年＞「’98新しい味の定着度調査」 ◆ 調査対象 ： ◆ 調査方法 ： ◆ 発送数 ： ◆ 有効回収数 ： ◆ 調査実施日 ： 首都圏１都３県在住の主婦（20～70代） および独身女性（20～30代） 日本能率協会総合研究所「J－FAXリサーチ」 システム利用による郵送-FAX調査 1,600人 1,210人（有効回収率 75.6％）→2007年<20～50代主婦＞ 752人 2007年7月3日（火） ～7月11日（水） 参考：＜1997年＞「食卓における野菜の浸透度調査」 【調 査 概 要】 【調 査 概 要】 ◆ 調査対象 ： 首都圏在住の20～50代主婦 ◆ 調査対象 ： 首都圏在住の20～50代の主婦 ◆ 調査方法 ： 日本能率協会総合研究所「J－FAXリサーチ」 システム利用によるFAX調査 ◆ 調査方法 ： 日本能率協会総合研究所「J－FAXリサーチ」 システム利用によるFAX調査 ◆ 発送数 ： 1,451人 ◆ 発送数 ： 1,000人 ◆ 有効回収数 ： 1,050人（有効回収率 72.4％） ◆ 有効回収数 ： 804人（有効回収率 80.4％） ◆ 調査実施日 ： 1998年2月25日（水） ～3月3日（火） ◆ 調査実施日 ： ＜2001年＞「新しい味の定着度調査2001」 参考：＜2004年＞「食卓における野菜の浸透度調査2004」 【調 査 概 要】 【調 査 概 要】 ◆ 調査対象 ： ◆ 調査方法 ： 1997年11月20日（木） ～11月26日（水） 首都圏在住の20～60代主婦 日本能率協会総合研究所「J－FAXリサーチ」 ◆ 調査対象 ： 首都圏(１都３県)在住の20～60代の主婦 システム利用によるFAX調査 ◆ 調査方法 ： 日本能率協会総合研究所「J－FAXリサーチ」 システム利用によるFAX調査 ◆ 発送数 ： 1,500人 ◆ 発送数 ： 1,400人 ◆ 有効回収数 ： 1,220人（有効回収率 ◆ 調査実施日 ： 2001年5月31日（木） ～6月5日（火） 81.3％）→2001年<20～50代主婦＞1,009人 ＜2004年＞「新しい味の定着度調査2004」 【調 査 概 要】 ◆ 調査対象 ： 首都圏（１都３県）在住の 主婦(20～70代)および独身女性(20～30代) ◆ 調査方法 ： 日本能率協会総合研究所「J－FAXリサーチ」 システム利用によるFAX調査 ◆ 発送数 ： 1,800人 ◆ 有効回収数 ： 1,344人（有効回収率 76.7％）→20004年<20～50代主婦>860人 ◆ 調査実施日 ： 2004年4月20日（火） ～4月26日（月） ◆ 有効回収数 ： 1,077人（有効回収率 76.9％）→2004年＜20～50代主婦＞856人 ◆ 調査実施日 ： 2003年11月28日（金） ～12月4日（木） ＪＭＡＲ自主企画調査 生活者ＨＯＴアンケート 家庭の食卓トレンド調査２０１０ 《 新しい味編 》 集計結果数表 2010 年 7 月 株式会社日本能率協会総合研究所 「家庭の食卓トレンド調査 2010：新しい味編」集計結果数表 ＜目 次＞ 調査概要·································································································································(i) 利用上の注意···························································································································(ii) 調査票 ····································································································································(v) ◆単純集計表·································································································································( 1 ) ◆クロス集計表 属性別１： 属性別２ 属性別３：子供等・ 食スタイル別１ 食スタイル別２ 新しい味別 年齢・結婚年数 職業・家族構成 年収・海外旅行 Q1-1.知っている洋風調味料 ····································· 1 ······················· 91 ······················ 181 ······················ 271 ······················ 361 ······················ 451 Q1-2.買ったことのある洋風調味料 ···························· 3 ······················· 93 ······················ 183 ······················ 273 ······················ 363 ······················ 453 Q1-3.よく使っている洋風調味料 ······························· 5 ······················· 95 ······················ 185 ······················ 275 ······················ 365 ······················ 455 Q1-4.今後使ってみたい洋風調味料 ···························· 7 ······················· 97 ······················ 187 ······················ 277 ······················ 367 ······················ 457 Q2-1.知っているアジア系調味料 ······························· 9 ······················· 99 ······················ 189 ······················ 279 ······················ 369 ······················ 459 Q2-2.買ったことのあるｱｼﾞｱ系調味料······················· 11 ····················· 101 ······················ 191 ······················ 281 ······················ 371 ······················ 461 Q2-3.よく使っているアジア系調味料······················· 13 ····················· 103 ······················ 193 ······················ 283 ······················ 373 ······················ 463 Q2-4.今後使ってみたいｱｼﾞｱ系調味料······················· 15 ····················· 105 ······················ 195 ······················ 285 ······················ 375 ······················ 465 Q3-1.知っている和風調味料 ··································· 17 ····················· 107 ······················ 197 ······················ 287 ······················ 377 ······················ 467 Q3-2.買ったことのある和風調味料 ·························· 18 ····················· 108 ······················ 198 ······················ 288 ······················ 378 ······················ 468 Q3-3.よく使っている和風調味料 ····························· 19 ····················· 109 ······················ 199 ······················ 289 ······················ 379 ······················ 469 Q3-4.今後使ってみたい和風調味料 ·························· 20 ····················· 110 ······················ 200 ······················ 290 ······················ 380 ······················ 470 Q4-1.知っているスパイス······································· 21 ····················· 111 ······················ 201 ······················ 291 ······················ 381 ······················ 471 Q4-2.買ったことのあるスパイス ····························· 23 ····················· 113 ······················ 203 ······················ 293 ······················ 383 ······················ 473 Q4-3.よく使っているスパイス ································ 25 ····················· 115 ······················ 205 ······················ 295 ······················ 385 ······················ 475 Q4-4.今後使ってみたいスパイス ····························· 27 ····················· 117 ······················ 207 ······················ 297 ······················ 387 ······················ 477 Q1～4.調味料回答数·············································· 29 ····················· 119 ······················ 209 ······················ 299 ······················ 389 ······················ 479 Q5.よく料理に使う調味用食材································ 31 ····················· 121 ······················ 211 ······················ 301 ······················ 391 ······················ 481 Q6.よく料理に使うお酒 ········································· 33 ····················· 123 ······················ 213 ······················ 303 ······················ 393 ······················ 483 Q7.最近新しく購入した調味料································ 33 ····················· 123 ······················ 213 ······················ 303 ······················ 393 ······················ 483 SQ7-1.調味料の最新購入のきっかけ························· 34 ····················· 124 ······················ 214 ······················ 304 ······················ 394 ······················ 484 Q8.目新しい調味料を購入する店····························· 35 ····················· 125 ······················ 215 ······················ 305 ······················ 395 ······················ 485 Q9-1.食べたことがある各国料理 ····························· 36 ····················· 126 ······················ 216 ······················ 306 ······················ 396 ······················ 486 Q9-2.好き・また食べたい各国料理 ·························· 38 ····················· 128 ······················ 218 ······················ 308 ······················ 398 ······················ 488 Q9.各国料理回答数 ··············································· 40 ····················· 130 ······················ 220 ······················ 310 ······················ 400 ······················ 490 Q10-1.洋風メニューの食用経験······························· 41 ····················· 131 ······················ 221 ······················ 311 ······················ 401 ······················ 491 Q10-2.洋風ﾒﾆｭｰの家庭での食用経験 ························ 43 ····················· 133 ······················ 223 ······················ 313 ······················ 403 ······················ 493 Q10-3.家庭で食べたい洋風メニュー ························ 45 ····················· 135 ······················ 225 ······················ 315 ······················ 405 ······················ 495 Q11-1.アジア系ﾒﾆｭｰの食用経験······························· 47 ····················· 137 ······················ 227 ······················ 317 ······················ 407 ······················ 497 Q11-2.ｱｼﾞｱ系ﾒﾆｭｰの家庭での食用経験 ····················· 50 ····················· 140 ······················ 230 ······················ 320 ······················ 410 ······················ 500 Q11-3.家庭で食べたいアジア系ﾒﾆｭｰ ························ 53 ····················· 143 ······················ 233 ······················ 323 ······················ 413 ······················ 503 Q12-1.エスニック系ﾒﾆｭｰの食用経験 ························ 56 ····················· 146 ······················ 236 ······················ 326 ······················ 416 ······················ 506 Q12-2.ｴｽﾆｯｸ系ﾒﾆｭｰの家庭での食用経験···················· 58 ····················· 148 ······················ 238 ······················ 328 ······················ 418 ······················ 508 Q12-3.家庭で食べたいｴｽﾆｯｸ系ﾒﾆｭｰ·························· 60 ····················· 150 ······················ 240 ······················ 330 ······················ 420 ······················ 510 「家庭の食卓トレンド調査 2010：新しい味編」集計結果数表 ＜目 次＞ 属性別１： 属性別２ 属性別３：子供等・ 食スタイル別１ 食スタイル別２ 新しい味別 年齢・結婚年数 職業・家族構成 年収・海外旅行 Q13-1.ご当地メニューの食用経験···························· 62 ····················· 152 ······················ 242 ······················ 332 ······················ 422 ······················ 512 Q13-2.ご当地ﾒﾆｭｰの家庭での食用経験 ····················· 64 ····················· 154 ······················ 244 ······················ 334 ······················ 424 ······················ 514 Q13-3.家庭で食べたいご当地ﾒﾆｭｰ···························· 66 ····················· 156 ······················ 246 ······················ 336 ······················ 426 ······················ 516 Q10～13.メニュー回答数 ······································· 68 ····················· 158 ······················ 248 ······················ 338 ······················ 428 ······················ 518 Q14.家庭で食べない理由········································ 69 ····················· 159 ······················ 249 ······················ 339 ······················ 429 ······················ 519 Q15.最近よく作るメニュー・味付け························ 70 ····················· 160 ······················ 250 ······················ 340 ······················ 430 ······················ 520 Q16-1.子供がよく食べる食材·································· 70 ····················· 160 ······················ 250 ······················ 340 ······················ 430 ······················ 520 Q16-2.便利だと思う食材········································ 71 ····················· 161 ······················ 251 ······················ 341 ······················ 431 ······················ 521 Q16-3.いつも買っておく食材·································· 72 ····················· 162 ······················ 252 ······················ 342 ······················ 432 ······················ 522 Q17.買ったことのある海外本格食材························ 73 ····················· 163 ······················ 253 ······················ 343 ······················ 433 ······················ 523 Q64.料理や外食についての考え方 ··························· 76 ····················· 166 ······················ 256 ······················ 346 ······················ 436 ······················ 526 Q65.料理や食材についての該当事項························ 77 ····················· 167 ······················ 257 ······················ 347 ······················ 437 ······················ 527 Q66.家庭の夕食時に飲む飲物 ································· 79 ····················· 169 ······················ 259 ······················ 349 ······················ 439 ······················ 529 Q67-1.家庭で食べる料理········································ 81 ····················· 171 ······················ 261 ······················ 351 ······················ 441 ······················ 531 Q67-2.食べ歩きの好意度········································ 81 ····················· 171 ······················ 261 ······················ 351 ······················ 441 ······················ 531 Q67-3.エスニック料理の好意度······························· 81 ····················· 171 ······················ 261 ······················ 351 ······················ 441 ······················ 531 Q67-4.辛い味の料理の好意度·································· 82 ····················· 172 ······················ 262 ······················ 352 ······················ 442 ······················ 532 Q67-5.家庭で料理をする頻度·································· 82 ····················· 172 ······················ 262 ······················ 352 ······················ 442 ······················ 532 F1.年齢 F2.未既婚 SF2-1.結婚年数 F3.職業··········· 83 ····················· 173 ······················ 263 ······················ 353 ······················ 443 ······················ 533 F4.家族人数 F5.家族形態······································· 86 ····················· 176 ······················ 266 ······················ 356 ······················ 446 ······················ 536 F6.同居家族の該当事項··········································· 87 ····················· 177 ······················ 267 ······················ 357 ······················ 447 ······················ 537 F7.世帯年収·························································· 88 ····················· 178 ······················ 268 ······················ 358 ······················ 448 ······················ 538 F8.海外旅行の経験回数··········································· 89 ····················· 179 ······················ 269 ······················ 359 ······················ 449 ······················ 539 ◆設問間クロス集計表 《表側》 《表頭》 Q9-1.食べたことがある各国料理 ········· Q9-1.食べたことがある各国料理················ Q9-1.食べたことがある各国料理 ········· Q9-2.好き・また食べたい各国料理············· Q9-2.好き・また食べたい各国料理 ······ Q9-2.好き・また食べたい各国料理············· Q10-1.洋風メニューの食用経験··········· Q10-2.洋風ﾒﾆｭｰの家庭での食用経験··········· Q10-1.洋風メニューの食用経験··········· Q10-3.家庭で食べたい洋風メニュー··········· Q11-1.アジア系ﾒﾆｭｰの食用経験··········· Q11-2.ｱｼﾞｱ系ﾒﾆｭｰの家庭での食用経験········ Q11-1.アジア系ﾒﾆｭｰの食用経験··········· Q11-3.家庭で食べたいアジア系ﾒﾆｭｰ··········· Q12-1.エスニック系ﾒﾆｭｰの食用経験 ···· Q12-2.ｴｽﾆｯｸ系ﾒﾆｭｰの家庭での食用経験 ······ 【調味料・スパイス品目別クロス】 マヨネーズ···················· 582 ドレッシング················· 582 タルタルソース·············· 582 ウスターソース·············· 582 中濃ソース···················· どろソース···················· ケチャップ···················· トマトペースト·············· 582 582 582 582 541 544 547 550 553 556 562 568 《表側》 《表頭》 Q12-1.エスニック系ﾒﾆｭｰの食用経験····· Q12-3.家庭で食べたいｴｽﾆｯｸ系ﾒﾆｭｰ············· Q13-1.ご当地メニューの食用経験········ Q13-2.ご当地ﾒﾆｭｰの家庭での食用経験········ Q13-1.ご当地メニューの食用経験········ Q13-3.家庭で食べたいご当地ﾒﾆｭｰ ·············· Q10-3.家庭で食べたい洋風メニュー····· Q14.家庭で食べない理由·························· Q11-3.家庭で食べたいアジア系ﾒﾆｭｰ····· Q14.家庭で食べない理由·························· Q12-3.家庭で食べたいｴｽﾆｯｸ系ﾒﾆｭｰ ······ Q14.家庭で食べない理由·························· Q13-3.家庭で食べたいご当地ﾒﾆｭｰ········ Q14.家庭で食べない理由·························· 粒入マスタード ············· ディジョンマスタード ···· 海水塩·························· 岩塩・結晶園················· 582 582 582 582 塩コショウ····················· 岩塩・ハーブ入りソルト·· オリーブオイル ·············· ハーブ入りオリーブオイル· 583 583 583 583 570 572 574 576 578 580 581 トリュフオイル ·············· グレープシードオイル····· バルサミコ ···················· ワインビネガー ·············· 583 583 583 583 「家庭の食卓トレンド調査 2010：新しい味編」集計結果数表 モルトビネガー·············· ガルム ·························· タバスコ······················· ハラペーニョグリーンソース チリソース···················· ハバネロソース·············· サルサソース················· アンチョビソース··········· ジェノバソース·············· デミグラスソース··········· ホワイトソース·············· アメリケーヌソース········ オランデーズソース········ コンソメ・ブイヨンの素 · フォン・ド・ヴォー········ フュメ・ド・ボワソン ···· タプナード···················· バーニャカウダ·············· 中華だしの素················· 鶏ガラスープ：粉末········ 583 583 583 583 584 584 584 584 584 584 584 584 584 584 584 584 585 585 585 585 鶏ガラスープ：ペースト · 豆板醤·························· 芝麻醤·························· 甜麺醤·························· トウチ醤······················· ＸＯ醤·························· 海鮮醤·························· 蝦醤 ····························· オイスターソース··········· 棒棒鶏ソース················· 香醋・香酢···················· ラー油·························· 具入り・食べるラー油 ···· 落花生油······················· 長ねぎ油······················· にんにく油···················· 花椒油·························· コチュジャン················· サムジャン···················· ヤンニン······················· 585 585 585 585 585 585 585 585 586 586 586 586 586 586 586 586 586 586 586 586 チョジャン···················· キムチソース················· ニョクマム···················· ナンプラー···················· ココナッツミルク ·········· スイートチリソース ······· サンバル······················· サテソース···················· 醤油····························· 白醤油·························· たまり醤油···················· 地方のご当地醤油 ·········· ○○専用醤油················· 健康醤油······················· しょっつる···················· いしる·························· 牡蠣しょうゆ················· 煎酒····························· 黒酢····························· もろみ酢······················· ◆時系列比較表······························································································································ 2007 年「家庭の食卓トレンド調査 2007」 調査概要 & 調査票 ················································· 2004 年「新しい味の定着度調査 2004」 調査概要 & 調査票 ···················································· 2001 年「新しい味の定着度調査 2001」 調査概要 & 調査票 ···················································· 1998 年「`98 新しい味の定着度調査」 調査概要 & 調査票······················································· 1996 年「新しい味の定着度調査」 調査概要 & 調査票 ···························································· 2004 年「食卓における野菜の浸透度調査 2004」 調査概要 & 調査票········································ 1997 年「食卓における野菜の浸透度調査」 調査概要 & 調査票················································ ◆ 593 627 636 639 642 646 650 653 自由回答一覧表 Q7.最近新しく購入した調味料··································································································· 657 Q15.最近よく作るメニュー・味付け··························································································· 666 その他回答······························································································································ 677 ＜目 次＞ 587 587 587 587 587 587 587 587 587 587 587 587 588 588 588 588 588 588 588 588 果実酢·························· ゆずこしょう················· かんずり······················· こーれーぐーすー ·········· 生七味·························· 粒コショウ···················· ローリエ······················· ブーケガルニ················· サフラン······················· ナツメグ······················· タイム·························· パプリカ······················· オレガノ······················· バジル·························· クローブ······················· コリアンダー················· レモングラス················· ローズマリー················· クミン·························· カレーパウダー ············· 588 588 588 588 589 589 589 589 589 589 589 589 589 589 589 589 590 590 590 590 チリパウダー ················· ガラムマサラ ················· ターメリック ················· カルダモン····················· オールスパイス ·············· カイエンヌペッパー ········ キャラウェイ ················· フェンネル····················· シナモン························ 八角······························ 花椒······························ 五香粉··························· 鷹の爪··························· 山椒······························ ロングペッパー ·············· シーズニングスパイス····· 590 590 590 590 590 590 590 590 591 591 591 591 591 591 591 591
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