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IQF Fruits And Vegetables Market is Expected to Increase from $8.5 Billion in 2016 to $11.03 Billion in 2021

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Global IQF Fruits and Vegetables Market was worth USD 8.5 billion in 2016 and estimated to be growing at a CAGR of 5.34%, to reach USD 11.03 billion by 2021.
IQF Fruits And Vegetables Market is Expected to Increase from $8.5 Billion in
2016 to $11.03 Billion in 2021
Global IQF Fruits and Vegetables Market was worth USD 8.5 billion in 2016 and estimated
to be growing at a CAGR of 5.34%, to reach USD 11.03 billion by 2021. Individual quick
freezing (IQF) is a technology through which fresh fruits and vegetables freeze at very low
temperature (-30°C to - 40°C). This process enables to preserve fresh fruits and vegetables
for a longer period of time even more than a year maintaining the same colour, flavour, and
texture till it lasts. IQF fruits and vegetables are stored at low temperature or in the refrigerator.
IQF technology is ideal for preserving seasonal fruits and vegetables. IQF fruits and
vegetables comprise same nutritional value after freezing as it possesses in a fresh form
which is supporting its growth worldwide. Also, easy storage properties and availability at a
low price are expected to drive the demand for IQF fruits and vegetables across the globe.
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The frozen fruits and vegetables market in the world contributes a meager percentage to the
total consumption of fruits and vegetables. In the developed markets like Europe and US,
frozen vegetables are 10% to the total vegetable consumption. In the underdeveloped and
developing markets, its share is much lower. However, in the recent years, this category has
gained importance due to some basic advantages it offers in comparison to fresh fruits and
vegetables. With a strong back up from the technological innovations, the advantages of
frozen fruits and vegetables have made it much more reachable and affordable to the
consumers around the globe.
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The major factors affecting the Global IQF Fruits and Vegetables market include the fastpaced modern lifestyles that have led consumers to look for easy and hygienic fruit products
that eliminate the conventional hassles of cleaning and chopping fresh fruits. Other factors
include growing inclination towards healthy food, technological advancements in packaging
and longer shelf life. Moreover, increasing demand for food manufacturers for preserving food
product for a longer period so that they could use it as an ingredient in their final product is
also fuelling the demand of IQF fruits and vegetables market during the forecast period. As
for the restraints, there are none except for the slight difficulty in manufacture.
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The Global IQF Fruits and Vegetables market is broadly classified by Type into Fruits
which include Berries, Bananas, Mango, Apple, Papaya, Pineapple, Kiwi and Others.
Vegetables include Carrots, Beans, Peas, Corn, Potato, Broccoli, Cauliflower and Others. By
Distribution into Retail Outlets, Online Stores and Hypermarkets and based on End Users
Hotels/Catering and Food Manufacturers. Based on geography, the global market is analyzed
under various regions namely North America, Europe, Asia-Pacific, Latin America and the
Middle East and Africa. The IQF Fruits and Vegetables Market is dominated by North America
in 2016 with the region accounting for 36% of the overall market share. North America was
followed next in line by Europe and Asia-Pacific. Asia-Pacific is expected to grow rapidly in
the coming years as is evident from the high CAGR value for the region.
The Global IQF Fruits and Vegetables market is highly competitive with a large number of
players. Key market players dominating the market with their products are SunOpta Inc,
Fruktana Ltd, Capricorn Food Products India Ltd., Breukers Schamp Foods, Alasko Foods
Inc, AXUS International LLC, Rasanco Ltd and Nimeks Organics among others.
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Author
bhargav moturi
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