Dysphagia Diet Thickening Agents Market To Value US$ 177.1 Mn By 2025

Understanding several aspects of the global dysphagia diet thickening agents market,
Persistence Market Research has presented a structured analysis on the various
trends, challenges, opportunities, growth drivers and restraints impacting the global
market in its new research report titled “Dysphagia Diet Thickening Agents Market:
Global Industry Analysis (2012-2016) and Forecast (2017-2025)”. Several aspects of
the market are assessed across important regions of North America, Latin America,
Europe, Asia Pacific and Middle East and Africa. The comprehensive analysis of the
dysphagia diet thickening agents market also includes competitive intelligence which
can be used to achieve strategic advantage over competition in the years to follow. A
detailed market segmentation helps estimate the value and volume projections of all
segments for a period of eight years from 2017-2025.
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The global dysphagia diet thickening agents market has been witnessing steady
growth since past years. According to Persistence Market research, the global market
for dysphagia diet thickening agents is anticipated to grow at a steady 5.2% CAGR
throughout the period of forecast 2017-2025. The global dysphagia diet thickening
agents market was valued at US$ 120.2 Mn in 2017 and is estimated to reflect a
valuation of around US$ 177.1 Mn by the end of 2025. The global dysphagia diet
thickening agents market is segmented by form type (gel type thickeners and powder
thickeners), by distribution channel (hospital pharmacies, retail pharmacies and
online pharmacies) and by region (North America, Latin America, Europe, Asia
Pacific and Middle East and Africa).
Hospital pharmacies segment by distribution channel, is the fastest growing segment
during the period of assessment 2017-2025. This segment has experienced consistent
high growth during 2012-2016 and is poised to register a CAGR of 5.5% throughout
the assessment period. This segment is also estimated to dominate the global market
with respect to market value as it is expected to reach a high valuation of more than
US$ 320 Mn by the end of the forecast period, followed by retail pharmacies
segment. Asia Pacific region is projected to grow at a higher growth rate to register a
compounded annual growth rate of 5.7% throughout the period of forecast. On the
other hand, North America region is estimated to be the largest market for dysphagia
diet thickening agents during the 2017-2025 period. Both these regions are favorable
for the growth of the dysphagia diet thickening agents market segments and hence
contribute to the overall growth of the market.
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Powder thickeners segment by form type is anticipated to be the largest segment
leading the global dysphagia diet thickening agents market. This segment is estimated
to reflect a value of more than US$ 490 Mn by 2025 end, and is poised to grow at a
high CAGR of 5.3% throughout the period of forecast, 2017-2025.According to the
market survey, the global dysphagia diet thickening agents market is experiencing a
pull as well as push, the push being greater in magnitude, thus enabling the market to
move at a steady pace. Factors such as increasing prevalence of strokes and
neurological disorders, awareness programs about dysphagia, psychological impact
on quality of life, rising expenditure and investment on healthcare research and
development, the prevalence of swallowing disorders and technological
advancements in medical field in emerging economies especially in countries such as
New Zealand and India are expected to drive the growth of the global dysphagia diet
thickening agents market in the coming years. However, lack of skilled professionals,
emergence of home remedies and alternate therapies, lack of standard diagnostic tests
to diagnose dysphagia symptoms and conditions and concerns regarding the usage of
xanthum gum based thickeners in pediatrics, are posing restraints thus pulling the
growth of the global dysphagia diet thickening agents market.
The global dysphagia diet thickening agents market covers a detailed study on
various key players involved in the market. Companies such as Kent Precision Foods
Group, Inc., SimplyThick, LLC, Nestlé Health Science, Hormel Foods Corporation,
Flavour Creations, Ingredion Incorporated, Nutra Balance Products, Danone Nutricia,
Slõ Drinks and Abbott Nutrition are profiled in the research report.
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Factors such as increasing prevalence of strokes and neurological disorders, awareness programs about dysphagia, psychological impact on quality of life, rising expenditure and investment on healthcare research and development, the prevalence of swallowing disorders.

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