close

Enter

Log in using OpenID

Egg Replacers Market

embed
Global Egg Replacers Market is worth USD 950 million in 2016 and estimated to grow at a CAGR of 6.1%, to reach USD 1277 million by 2021.
Egg Replacers Market By Form(dry And Liquid), By Source (Plant, Animal),
Forecasts (2016–2021)
Global Egg Replacers Market is worth USD 950 million in 2016 and estimated to grow at a
CAGR of 6.1%, to reach USD 1277 million by 2021. The global Egg Replacers market is
developing at an exceptionally quick pace.
View full Report: http://marketdataforecast.com/market-reports/egg-replacers-market-4390/
Egg replacers help in the replacing or reducing egg content in foods without changing the
taste and look of the final item. These ingredients have extensive use in variety products like
cakes, muffins, mayonnaise, chocolates, custard, ice-cream, and cookies etc. Most of these
products are without any animal products, and hence are vegan and contain no cholesterol.
There are also homemade substitutes like tofu, a variety of fruits, potato starch, mashed
potato, baking powder, ground seeds, agar powder, chickpea flour etc.
Request for Sample Brochure: http://marketdataforecast.com/market-reports/eggreplacers-market-4390/request-sample
The significant driver is rising consumer awareness towards preventative healthcare and an
inclination towards products with low cholesterol levels. Also change in lifestyles and rise in
awareness of consumers regarding healthy eating habits, increase in adoption of a vegan
diet, and avian flu outbreak developed and developing nations is boosting the industry. Also
growing food and beverage industries are further expected to boost this industry.
The global Egg Replacers market is segmented on the basis of Application, Ingredients,
source, form and region. Based on application the market is segmented into Bakery &
confectionery, Savories, Sauces, dressings & spreads and others. The bakery &
confectionery segment is estimated to dominate the egg replacers market in 2017. Based on
Ingredients the market is segmented into Dairy proteins, Starch, Algal flour, Soy-based
products, and others. Dairy protein is estimated to be the largest segment in egg replacers
market in 2017. Based on Source the market is segmented into Plant and Animal. Based on
Form the market is segmented into Dry and Liquid. Dry egg replacers accounted for the
largest market share in 2016.
Inquire Before Buying: http://marketdataforecast.com/market-reports/egg-replacers-market4390/inquire
Geographically, the Egg Replacers market is segmented into North America, Europe, AsiaPacific, Latin America and Middle East Asia. North America is estimated to constitute the
largest share in this market, while the Asia Pacific region is expected to witness the fastest
growth and beat North America, being the second largest shareholder for the market during
the forecast period.
Archer Daniels Midland Company (U.S.), Glanbia Plc (Ireland), Kerry Group (Ireland), Cargill
(U.S.), Ingredion Incorporated (U.S.), and Corbion (Netherlands) Company are the leaders in
the global Egg Replacers market.
About Us:
Market Data Forecast is a firm working in the area of market research and business intelligence.
With rich experience in research across various business domains, we cater to the needs of both
individual and corporate clients. Our analyst team comprises expert professionals in market
research, who with their collective knowledge and sksillset dedicatedly serve clients from various
industries and regions.
Contact:
Abhishek Shukla
Sales Manager (International Business Development)
Market Data Forecast
Direct Line: +1-888-702-9626
Mobile: +91 998 555 0206
Mail: [email protected]
Visit MarketDataForecast Blog @ http://www.marketdataforecast.com/blog/
View latest Press Releases of MDF @ http://www.marketdataforecast.com/press-releases
Author
bhargav moturi
bhargav moturi12   documents Email
Document
Category
Business and Leadership
Views
9
File Size
311 KB
Tags
replacers, Egg Replacers Market, Egg Replacers
1/--pages
Report inappropriate content