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global Processed Egg Market

A growth in the consumption of processed egg products in bakery and functional foods is driving the egg processing and equipment market. Moreover, growing consciousness regarding health and healthy lifestyle is further boosting the market growth.
Processed Eggs are also used as a primary source of high-quality protein in sports and
Processing of eggs is done by removing egg shells and processing the obtained liquid
product to make it suitable for consumption in several food products. The steps involved in
egg processing are the removal of egg shells, filtration, mixing, and blending, stabilizing,
pasteurizing, freezing or drying and packaging. Different equipment is used at several stages
of egg processing. Processed eggs are used extensively as an ingredient in numerous food
products such as baked foods, dairy and dairy products and confectionery. The Processed
Egg Market Size is anticipated to grow at a 3.60% CAGR from 2018 to 2023 and it is
estimated that the global market is relied upon to achieve USD 32.47 billion by 2023.
Because of their functional properties such as enhanced freshness, longer shelf-life, and
simple storage and transportation requirement, they are considered superior to their
unprocessed counterparts.
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Underlying Causes
A growth in the consumption of processed egg products in the bakery and functional foods
is driving the egg processing and equipment market. The growing consciousness regarding
health and lifestyle is further boosting the market growth. The technical advancements in
egg processing equipment technology can be accredited to the overall growth of the
market. The convenience and ease of usage and storage associated with processed eggs are
further expected to drive the market. Due to an increase in the urban population and busy
lifestyles, there is an increase in the demand for this convenience food. Processed eggs
eliminate the manual work needed in breaking shells and separating various components of
the egg. Eggs are easily found in almost every grocery and meat store at a low price and due
to the ease of availability, it is a major limitation of the market. Moreover, the food safety
regulations implemented by governments are restraining the growth of the market.
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Geographic Segmentation
Based on the geography, the market is classified under various regions namely North
America, Europe, Asia-Pacific and the Middle East and Africa. North America was the largest
market for egg processing and equipment followed by the Asia Pacific and Europe. The Asia
Pacific is the fastest growing market for egg processing and equipment mainly due to an
increase in the usage of egg in-process food and baked product. The manufacturers are
keen on developing technologies that would process egg products with minimal wastage.
The major companies dominating the global processed egg market are vril SCA, Cal-Maine
Foods Inc., Eurovo S.R.L., Sanovo Technology Group, Moba B.V.Pulviver, Rose Acre Farms,
Rembrandt Enterprises, Cal-Maine Foods, Inc, Daybreak Foods, Dr. Oetker and Actini Group.
Related Reports from Market Data Forecast:
North America Processed Egg Market:
Asia Pacific Processed Egg market:
Latin America Processed Egg market:
Middle East and Africa Processed Egg
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The global market for Processed Egg is segmented into Product Type and Application.
On the basis of Product Type, it is segmented into Dried, Liquid, and Frozen. On the
basis of Application, it is segmented into Confectionery, Dairy Products, Bakery, Readyto-Eat, Soups and Sauces, and Others. The growth of the egg processing market is also
driven by the growing demand for processed egg products in developing countries.
Export and production of egg products is an attractive investment for a number of
exporters in many countries.
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