Fructose

Fructose Market - Global Industry Insights, Trends, Size, Share,
Outlook and Opportunity Analysis, 2018–2025
Fructose is a naturally occurring monosaccharide found in various fruits, vegetables and
honey. It is mainly used in the food and beverages industry. It is produced commercially by
processing sugar or corn and is widely preferred as an artificial sweetener due to its low
calorie content. The demand for fructose is expected to increase worldwide at a sturdy rate.
This is mainly attributed to increasing awareness about healthy nourishment practices
worldwide has led to an increasing demand for fructose globally. Fructose is relatively
inexpensive as compared to sugar and is found in the liquid form at room temperature, which
allows for easy storage and transportation. However, incessant use of fructose is reported to
impede liver function and thwart uric acid levels.
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Concentration of fructose in HFCS is 42% - 55%. Fructose solids contain over 40% fructose.
The growth of the fructose market is driven by the mounting demand for energy drinks and
increasing consumer inclination towards natural products. The growing concern regarding
the usage of artificial sweeteners in the manufacturing of beverages is expected to drive the
growth of the fructose market. Fructose is also used as a flavoring agent and a humectant in
the cosmetics industry for the production of bathing and cleansing products. Demand for
sports and energy drinks, chocolate milk, and carbonated beverages is gaining rapid
traction, which creates a highly conducive environment for growth of the global fructose
market​.
Market Outlook
North America is a major consumer in the fructose market. The demand for fructose based
products has increased due to the ever increasing population and the health issues posed
by synthetic artificial sweeteners. HFCS has replaced sugar as sweetener in various
products such as beverages and processed food products in the U.S.
Asia Pacific is home to two of the most populous countries in the world. The rapidly growing
population coupled with a swiftly thriving economy has seen an increasing demand for
fructose in these economies. China and India have the largest cases for diabetes among
emerging economies, which could lead to an increasing demand for fructose based products
in these regions. Japan is another major HFCS consumer in Asia-pacific.
Latin America is an upcoming region for the fructose market. Brazil, Chile and Argentina are
expected to sustain the demand from South America region, due to its increasing population.
Increasing discretionary income in the region in turn is expected to increase consumer
spending on sugar-free drinks and beverages.
In the African regions, concerns about well-being and nourishment are fairly emerging and
diet products have less market penetration, as a result of which the fructose market is
experiencing an upward growth trajectory. According to Agribenchmark, a Global Non-Profit
Agriculture Association, HCFS is expected to account for 30% of the European sugar
content after the removal of quotas in 2017.
Globally, the fructose market is gaining incentive from the ever increasing demand for
sweeteners in the food and beverages industry. However, the altering lifestyle and mounting
health worries among patrons of emerging economies are preventing the market’s growth to
an extent. As high ingestion of fructose is related to increasing incidence of obesity and
diabetes, the better alternative namely, zero calorie sweeteners are paving its way among
consumers, which in turn is restricting the growth of fructose market globally. Some key
players in the global fructose market are Atlantic Chemicals Trading GMBH, A & Z food
additives Co. Ltd, Biovittoria Limited, Cargill Incorporated, Celanese Corporation,
Cumberland Packing Corp, and Dulcette
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Fructose Market report categorizes global market by product type, and end-user -Global Industry Insights, Trends, Size, Share, Outlook and Opportunity Analysis, 2018–2025