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Shea Butter Market - Growth rate, Competitive analysis, 2018-2026

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Shea Butter Market report segments global market by grade (A, B, C, D, and E), by end-use industry (Personal Care, Pharmaceuticals, Food, and Others), and by distribution channel (Hypermarket, Supermarket, Specialty Stores, Online Stores, Convenienc
Shea Butter Market - Global Industry Insight,
Trends, Outlook, and Opportunity Analysis 20182026
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REPORT DESCRIPTION
Shea Butter Market Overview
Shea Butter is an extracted product, which is a vegetable oil or fat containing triglycerides. It is ivory or off-white
colored compound which is extracted from the nut of Vitellaria paradoxa (African Shea tree). Shea butter is a
sustainable source of edible fat, and is used as a vegetal source of stearic acid in cosmetics and chocolate industry.
According to the Food and Drug Administration (FDA), in 2015, the natural cosmetics sale in Europe witnessed a
growth of 6% while the growth in North America was 7% as compared to the overall growth of the global natural
cosmetics which was 2.5%. According to the United States Agency for International Development (USAID),
along with other companies a classification system was suggested for Shea butter untying it into five grades
which are: A (raw or unrefined, extracted using water), B (refined), C (highly refined and extracted with solvents
such as hexane), D (lowest uncontaminated grade), E (with contaminants).
Market Drivers
The Shea butter market is majorly driven by its adoption as a substitute to cocoa butter in the chocolate industry.
Different parts of the Shea tree such as roots, stems, leaves, fruits and the bark are used for the treatment of
various diseases and infections such as wound infections, dysentery, skin diseases, diarrhea, and gastrointestinal
tract infections.
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REPORT DESCRIPTION
Shea Butter Market: Taxonomy
On the basis of grade, the global Shea butter market is classified into:
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Grade A
Grade B
Grade C
Grade D
Grade E
On the basis of end-use industry, the global Shea butter market is classified into:
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Personal Care
Pharmaceuticals
Food
Others
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REPORT DESCRIPTION
Shea Butter Market: Regional Insights
Asia Pacific is expected to be the fastest growing region in the Shea butter market during the forecast period. The
high stearic acid content of Shea butter helps to prevent or maintain the cholesterol level, which reduce the low
density lipoprotein, high density lipoprotein, and the total cholesterol. According to World Health Organization
(WHO), every 1 in 3 persons suffers from high cholesterol in Asia Pacific region. According to the ASEAN
Federation of Cardiology Congress, in 2016, around 60% population in Myanmar was suffering from high
cholesterol. Thus these factors are expected to drive growth of the market, as Shea butter could be used as both
medicinal purpose and also as an edible product.
The major players in the shea butter market include, Star Shea Ltd., Bread For Life, All Pure Nature Ltd. Lovinah
Naturals Shea Radiance, Jedwards International, Inc., Maison Karite Sociedad Limitada, Vink Chemicals Gmbh
& Co. Kg, Shebu Industries, Shea Therapy Ltd, and The Pure Company.
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laxmi
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