Nanoencapsulation for Food Products Market

Nanoencapsulation for Food Products Market Global Industry Insights, Trends, Outlook, and
Opportunity Analysis, 2018-2026
Nanoencapsulation is a technology, which involves packaging of nanoparticles of
gas, liquids or solids within a secondary material. The nanoparticles are known as
core or active, and the secondary material is known as shell or matrix. The core
includes active ingredients such as drugs, biocides, perfumes and vitamins whereas,
shell provides isolation and protection to the core until its being released.
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Nanoencapsulation in food industry, is used to deliver essential bioactive compounds
to intended areas of the body. Various processes such as nanoemulsification,
nanoestructuration, and nanocomposites are used to incorporate, absorb and
disperse bioactive compounds such as antioxidants, proteins, lipids, and
carbohydrates within nano-sized vesicles. The application of nanoencapsulation
technology in the food industry enables delivery of difficult-to-attain nutrients to the
body by incorporating them in functional and fortified food products. Furthermore,
nanocapsulation in the form of nanomicellees (protein-based Carrier System) and
liposomes are most widely used in food supplements and functional beverages.
Market Dynamics
Steadily growing demand for functional food products with enhanced bioavailability
of nutrients is majorly driving growth of the global nanoencapsulation market.
Furthermore, growing demand for nutraceuticals and the availability of a wide variety
of nanocarrier based nutraceutical food products, containing nano-antimicrobials and
nano-antioxidants is supporting growth of the market. For instance, according to
Coherent Market Insights’ analysis, the global nutraceutical ingredients market was
valued at US$ 30.57 billion in 2016, and is expected to exhibit a CAGR of 7.31%
over the forecast period of 2018–2025 to reach US$ 57.46 billion by 2025.
Moreover, the nanoencapsulation technology enhances the stability and shelf life of
the food products, which is considered as another factor driving the growth of the
global nanoencapsulation for food products market.
However, manufacturing process of nutrient nanoparticles involves usage of
high-energy consuming machines, in order to break food materials into nano-sized
particles. Thus, high cost of machines and high energy demand makes the nutrient
nanoparticles manufacturing process expensive. Thereby, high production cost of
the nutrient nanoparticles, is a major challenge to growth of the global
nanoencapsulation for food products market.
Market Outlook
In North America, the U.S. was the dominated country in the nanoencapsulation for
food products market. This is majorly attributed to growing food and beverages
industry in the country. According to the data provided by United States Department
of Agriculture (USDA), in 2016, over 35,000 food and beverages manufacturing
plants located throughout the country. Furthermore, high consumption of meat and
bakery products is also propelling growth of the nanoencapsulation market in the
region, as edible coatings of nanoparticles are used on vegetables, fruits, meats, and
bakery products. According to the USDA, the total production of red meat in January
to March 2018 was 13,166.9 million tons in the U.S. Thus, growing demand for meat
products is anticipated to support growth of the nanoencapsulation for the food
products market. Moreover, growing demand for food and beverages, with high
vitamin content is boosting the market growth in North America, as
nanoencapsulation technology is used to incorporate and absorb the vitamins within
nano-sized vesicles. For instance, according to the Coherent Market Insights’
analysis, North America was dominant in the global vitamins market in 2016 and
recoded high demand from the food and beverages sector.
Asia Pacific is anticipated to record the fastest growth in the global
nanoencapsulation market, during the forecast period. Owing to rising awareness
towards maintaing a healthy life style, functional food and beverages are largely
gaining popularity, in the region. This in turn is expected to aid in growth of the global
nanoencapsulation for food products market. Furthermore, growing food processing
industry in the region, is anticipated to be another driver for the market growth. For
instance, according to the United States Department of Agriculture (USDA), food
processing industry in Japan was valued at US$ 216.1 billion in 2016. Therefore,
these factors are expected to aid in growth of the market in the region of Asia Pacific
over the forecast period.
Key Players
Major players operating in the global nanoencapsulation for food products market
include Aquanova AG, Frutarom Industries Ltd., Thies Technology Inc., Blue
California, Southwest Research Institute, ANP Technologies Inc., Carlina
Technologies, ANP Technologies, Encapsula NanoSciences LLC, Powderment Inc.,
and Matinas Biopharma Hldgs.
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The research report on nanoencapsulation for food products market segments the global market by application (Food Storage, Food Transportation, Food Processing, Food Packaging, and Others), and by technology (Spray Congealing, Fluid Bed Coating, Wax & Lipid Coatings, Melt Extrusion, and Others)

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