Xanthan Gum Market

Xanthan Gum Market - Insights, Size, Trends, and Forecast
till 2025
Xanthan gum is a polysaccharide, commonly used as a food additive, stabilizer,
and thickening agent. Xanthan gum, as a stabilizing agent, prevents the
separation of food ingredients and is majorly used in gluten-free bakery
products. Xanthan gum is highly soluble in cold as well as hot water, and is
capable of absorbing more water in excess to its own weight, thus forming a gel.
These solutions are associated with various properties such as pseudoplasticity,
high viscosity, and inertness towards a wide range of pH, temperature, and
electrolyte variations.
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Xanthan being a non-hazardous additive, which is associated with various
nutritional characteristics, along with high carbohydrates and fiber content, has
its wide application in the food and beverages industry. Increasing demand for
food and beverages is in turn, propelling growth of the xanthan gum market.
Furthermore, growing demand for gluten free food products, growing
inclination towards convenience food, and the multi-functionality of xanthan
gum are some of the other factors contributing to growth of the global xanthan
gum market.
Availability of substitute products such guar gum coupled with the high cost of
xanthan gum pose as major restraints for growth of the xanthan gum market.
Moreover, anti-dumping policies associated with xanthan gum also hinder
growth of the xanthan gum market.
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Xanthan Gum Market report categorizes the global market by Form, by Function, by End-use Industry, and By Geography - Insights, Size, Share, Opportunity Analysis, and Industry Forecast till 2025

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