Guar Gum Market

Guar Gum Market - Global Industry Insights, Trends, Outlook, and
Opportunity Analysis, 2018-2026
Guar gum also known as gellan gum is a natural polymer extracted from the guar seed. It is a
powdered product used to stabilize, emulsify, and thicken the texture of certain foods and
industrial products. Guar gum has property to attain high viscosity in low concentrations due to
non-toxic in nature, low calories, and high fibers. Due to these properties this is used as an
additive in foods and beverages such as bottled coconut and almond milk, yogurts, soups, and
fiber supplements. There are numerous other application of guar gum, which include body
lotions and DIY beauty recipes. The food industry accounts for 70% revenue share in guar gum
market. Also, its colloidal nature and emulsifying property make it ideal thickening agent.
However, fluctuating oil price, oversupply and gradual emergence of superior alternatives are
some of the factors restraining growth of market in this region.
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Food industry is major end user of guar gum, owing to its properties such as stabilizer, thickener,
and emulsifier. It is used as a stabilizer in the food industry for stabilizing ice-creams, instant
puddings, cheeses, and whipped cream substitutes, and as a meat binder. It is also suitable for use
in painting, printing, fire control, dyeing, and textiles. Thus making the food & beverages and oil
& gas industries largest end-user industries of guar gum. These factors are expected to drive
growth of market. However, health risk associated with addition of guar gum in processed foods
such as digestion issues and gut reactions are restraining growth of the market.
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Latin America also demonstrates significant growth in the guar gum market. The productivity of processed foods such as cheese, sausages, soups and animal feed preparations increases on addition of guar gum

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