Food Stabilizer

Food Stabilizer Market Report Forecast,
Food stabilizers are additive materials that are applied or sprayed to preserve the
texture and quality of the food. Gelatin, gaur gum, starch, cellulose and
carrageen are commonly used as food stabilizers. Growing urbanization,
changing lifestyle, increasing disposable income and rapid adoption of
convenience food are major factor augmenting demand for food stabilizers.
Increasing prevalence of foodborne diseases and rising awareness about the
various advantages of food stabilizers against bacteria creates a highly favorable
environment for growth of the food stabilizers market, especially in Europe and
North America
The global food stabilizers market size is estimated at US$ 7.95 billion and is
expected to expand at a CAGR of 6.59% in terms of revenue during 2017 –
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Regional Insights
Asia Pacific, followed by Europe and North America accounts for major share
in global food stabilizers market both in terms of value and volume in 2016. In
2016, Asia Pacific accounted for a market share of 29.68% in terms of value,
followed by Europe 24.55% in terms of revenue. Ready to eat segment in Asia
Pacific is dominating the market, due to rapid increase in disposable income of
Asia Pacific and adoption of convenience food.
Multinational players need to tap potential addressable market in the
emerging regions with the help of geographical expansion
Major players in the global food stabilizers market include BASF SE, Cargill
Inc., Celanese Corporation, Chr. Hansen A/S, DuPont, JEY'S F.I. INC, Kerry
Group, Koninklijke DSM N.V., and The Archer Daniels Midland Company,
among others.
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Food Stabilizer Market report categorizes global market by Food Categories, and Geography Segmented by Insights, Opportunity Analysis, and Industry Forecast till 2025