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Monosodium Glutamate Market

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The global monosodium glutamate market size is expected to witness potential gains in the future and register a significant CAGR of 4.3% over the forecast period (2019 - 2027).
Monosodium Glutamate Market Size and Trend Till 2027
The global monosodium glutamate market size is expected to witness potential
gains in the future and register a significant CAGR of 4.3% over the forecast
period (2019 - 2027).
Market Overview
Monosodium glutamate (MSG), also known as sodium glutamate is a flavor
enhancer commonly added to Chinese food, canned vegetables, soups and
processed meats. The sodium salt of glutamic acid is naturally found in a range
of food sources, including seaweed, soy sauce, parmesan cheese, tomatoes, and
breast milk. MSG gives a special aroma to processed foods that can be termed
as ‘savory’, also known as umami in Japanese. The flavor enhancer also helps to
reduce the sodium content in food.
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Market Outlook
On the basis of region, the global monosodium glutamate market is segmented
into North America, Latin America, Europe, Asia Pacific, Africa, and Middle
East. Asia Pacific is expected to hold dominant position in the market over the
forecast period. China is a major producer and consumer of MSG. Increasing
consumption of packaged food and growing restaurant industry is a major factor
boosting market share of India.
The market in North America is expected to witness restricted growth, owing to
increasing number of regulations to control the use of MSG in the region.
However, no significant evidence regarding alleged side effects of MSG is
expected to contribute to the market growth in the region to some extent. The
market in Middle East is majorly driven by high number of restaurants and
growing tourism industry in the region.
Key Players
Some of the major players operating in the global monosodium glutamate
market include, E. I. du Pont de Nemours and Company, Ajinomoto, Co., Inc.,
Qingdao Century Minghui Co., Ltd., and Korai Enterprises
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pallavi.reddy
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