Bienvenue a Tu ! Having lived and worked, loved and laughed

Tu Restaurant and Bar
Open morning till late Tuesday to Sunday A Partager (sharing plates) Fromages (20gms) et Charcuterie – all served with breads 8 Fresh baguette with oil or butter 2.5 Burrata – creamy mozzarella accompanied by sundried tomatoes and breads 14 Terrine – classic ‘Parisian’ terrine served with cornichons and bread 14 Rillettes – smooth mackerel spread served with bread, olive oil, tomatoes and shallots 15 Les Fromages Charles Arnaud Ré serve Comté 18 Months (French) Gouda 1000 day old (Holland) Tosi Gorgonzola Dolce D.O.P 100 day old (Italy) Roquefort Gabriel Coulet Lingot d’Argental (French) Brillat Savarin (French) Les Charcuteries Saucisson Quattro Tartufo La Bodequeria Chorizo seco Saucisson sec au poivre Prosciutto 24 month Culatello di Parma Les Petits Plats Poulpe – Tender seared octopus, creamy beetroot, crunchy herbs and black garlic 23 Steak tartare Tu style – Diced veal, shiitake mushrooms, avocado, zucchini and pistachio 21 Soupe du jour – Please ask your waiter for today’s soup 14 Tarte provencal – Provencal style tarte with seasonal vegetables, gorgonzola and thin crispy dough 19 Foie gras – Foie gras imported from France, fig pickles and brioche 36 Les Grands Plats Fillet de boeuf – Eye fillet with gratin Dauphinois, beef jus 36 Porc au barbecue – Grilled and smoked pork belly on bbq, caramelised onions and herbs jus 34 Agneau – Seared lamb rack with rosemary crust, eggplant and tamarin 35 Canard – Marinated duck breast, shallots purée, seared king browns and oyster foam 34 Fish of the day – Please ask your waiter for today’s fish 33 Les Accompagnements Salade verte – Green salad with our Tu vinaigrette 8 Carottes rôties à l’orange – Roasted carrots in fresh orange juice and sweet spices 10 Gratin de légumes – A selection of roasted vegetables 10 Petits pois – Classic baby peas with coriander, lime and shallots 10 Gratin Dauphinois – Classic French scalloped potatoes with cream 14 Planche de fromage or Planche de charcuterie 35 Try our cheese platter or our charcuterie (cold meats) platter All served with a selection of breads, fruit and homemade jam Grande Planche Mixte 50 A large platter comprising Tu terrine, rillettes, cheeses and meats Les Desserts 15 Tarte citron meringuée – Deconstructed lemon meringue pie Ananas roti – Roasted pineapple, crumble and lemon verbena cream Passion chocolat – Crunchy salty chocolate with passion fruit mousse
Tu Restaurant and Bar Liste des Vins Champagne Rosés Pommery 15/95 2014 Château la Gordonne, Côtes de Provence 13/62
Les Vins Blancs 10/50 14/66 15/70 12/55 60
Les Vins Rouges 10/50
13/60
15/68
15/68
14/65
2014 Fontanet Les Terrasses 2014 Domaine Talmard Macon‐Chardonnay, Burgundy 2011 Pouilly‐Fumé En Travertin 2015 Slow Wines Sauvignon Blanc, Adelaide 2013 Domaine Morin, Sancerre Vieilles Vignes, Loire Valley
2014 Cave de Turckheim, Pinot Gris, Alsace 2014 Cave de Turckheim, Riesling, Alsace 2014 Daniel Dampt, Chablis 2013 Vincent Girardin, Puligny Montrachet V V, Burgundy Vin Moelleux 2014 Uroulat, Jurancon (dessert wine) 14/65 70 70 120 15/46 2014 Belleruche Cotes de Rhone 2015 Font de Vents Cotes de Rhone 2015 Gerard Bertrand, Pinot Noir, Languedoc 2014 Gerard Bertrand, Cabernet Sauvignon, Languedoc 2013 Tim Smith Shiraz, Bugalugs, Barossa Valley
2014 Pierre Usseglio & Fils Panorama Rhone Valley 2014 Domaine Combier, Crozes‐Hermitage, Cuvee L Rhone Valley 2014 Chateau Huradin, Grand Vin de Bordeaux 2014 Chateau Bellegrave Saint‐Emilion, Bordeaux 2013 Vincent Girardin, Pommard V V, Burgundy 2012 Pierre Usseglio, Chateauneuf‐du‐Pape, Rhone Valley 2013 Les Varonniers Chapoutier Crozes Hermitage 2011 M. Chapoutier Hermitage ‘Monier de la Sizeranne’ 68 72 80 70 100
125 145 220

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