APPETIZERS FROM THE GARDEN FROM THE FARM

Dinner is served daily 4pm to close.
APPETIZERS
We support our regional farmers!
From the farm crates to your plate, Henry’s
strives to use a bounty of local farmers,
ranchers and artisans whenever possible.
SOUP OF THE DAY Cup 3.49 Bowl 4.49
CLASSIC BAKED ONION SOUP 4.99
SHRIMP CHOWDER Cup 4.99 Bowl 6.99
HENRY’S JUMBO HOT WINGS 8.99
HOT CRAB DIP FOR TWO 10.49
Check out our blackboards for a list of
farms we are sourcing from today.
ROASTED CHICKEN STREET TACOS
Chili-lime aioli, pico de gallo, jack cheese and
spicy slaw. 7.99
FROM THE GARDEN
FRIED CALAMARI
Mount Olive peppers, curry mustard & sweet
chili sauces. 8.49
BLACKENED SHRIMP & SPINACH SALAD
Bacon, eggs, roasted new potatoes, fresh mushrooms, Roma tomatoes & Kalamata olives with
sherry vinaigrette. 14.99
QUESO DIP
Housemade with roasted sweet poblano &
habañero peppers and sausage. Served with
tortilla chips. 7.99
GRILLED CHICKEN MANSION SALAD
Fresh greens, roasted new potatoes, Roma tomatoes, bacon and Cheddar cheese. 11.99
FRIED GREEN TOMATOES
With fresh mozzarella and roasted red
pepper vinaigrette. 8.49
SOUTHERN SPRING ROLLS
Crispy pork, Cheddar cheese, barbeque
sauce and handcut slaw. 8.29
GRILLED SALMON SALAD*
Mixed greens with seasonal vegetables, goat cheese and toasted pecans. Served with
balsamic vinaigrette. 14.99
MARINATED STEAK SALAD*
Hearts of romaine, tomatoes, onions and Danube blue cheese vinaigrette with sliced hanger
steak. 14.99
SEARED AHI TUNA SALAD*
Thinly sliced over mixed greens with tomatoes, cucumbers, avocado and crunchy rice noodles
with cusabi dressing. 15.99
FROM THE FARM
PASTA
HEARTY POT ROAST
Served over garlic mashed potatoes with
roasted vegetables and burgundy beef herb
gravy. 14.99
HENRY’S TERRIFIC NOODLES
Grilled chicken, smoked bacon, onions,
roasted mushrooms and parmesan cream
sauce over fettuccine pasta. 14.99
HANK’S MOM’S MEATLOAF
Served with garlic mashed potatoes, vegetable of
the day and a hearty brown gravy. 14.49
TUSCAN SHRIMP PASTA
Grilled shrimp with chorizo sausage, roasted
tomatoes, fresh spinach, parmasean cheese
and basil pesto wine sauce tossed with
cavatappi pasta. 15.99
MARINATED HANGER STEAK*
Sliced and topped with fried sweet tobacco
onions. Served with garlic mashed potatoes,
au jus and fresh vegetables. 15.49
USDA CHOICE 12OZ RIBEYE*
Handcut & aged, grilled to order with
fried sweet tobacco onions and seasonal
vegetables. 21.99
ROTISSERIE CHICKEN & DIRTY GRAVY
Half chicken served with garlic mashed potatoes,
vegetables and Chef’s dirty gravy. 13.99
PARMESAN CRUSTED CHICKEN
House breaded chicken breast with butter
sauce and crispy capers. Served with
seasonal vegetables and garlic mashed
potatoes. 13.99
STUFFED PORK LOIN
Locally sourced from Heritage Farms with sage
stuffing and apple chutney. Served with fresh
vegetables and roasted new potatoes. 15.99
FROM THE SEA
BUTTERMILK FRIED JUMBO SHRIMP
Served with cole slaw, cocktail sauce, Old
Bay remoulade and Henry’s fries. 17.49
CALABASH FLOUNDER PLATTER
Lightly fried and served with a side of cole
slaw, Henry’s fries, tarter sauce and Old Bay
remoulade. 17.99
HERB GRILLED SALMON*
Topped with seasoned butter and served
with wild mushroom orzo and fresh
vegetables. 16.99
HENRY’S SHRIMP & GRITS
Sautéed shrimp in proscuitto cream sauce
served over Guilford County grits. 14.99
LUMP CRAB CAKE
Housemade and served with 4-bean rice and
fresh vegetables. 18.99 Additional cake 6.99
PAN SEARED DIVER SCALLOPS*
Plated with mushroom risotto-style orzo,
sautéed spinach and beurre blanc. 21.99
TWO-HANDED SANDWICHES
Served with your choice of Henry’s Fries,
4-Bean Rice, Garlic Mashed Potatoes or
Soup of the Day.
WILMINGTONIAN BURGER*
8oz hand pattied ground chuck burger with
Southern pimento cheese, Duke’s mayo,
lettuce, fried green tomato and bacon. 10.49
HOT PASTRAMI REUBEN
Thinly sliced & seared pastrami, sauerkraut,
Swiss cheese and Thousand Island dressing
on New York style rye bread. 8.99
ROTISSERIE CHICKEN CLUB
Topped with bacon, lettuce, tomato and
Duke’s mayo with Cheddar cheese on grilled
sourdough. 9.99
All entrées served with choice of House Salad or Soup of the Day.
*These items may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
SIGNATURE COCKTAILS
PINK PANTHER
Raspberry vodka with Chambord and hand
squeezed lemonade. 7.50
CRANBERRY COSMO
Cranberry vodka with Cointreau, fresh
lime juice, white cranberry juice and whole
cranberries. 7.50
WHITE WINE
APPLE PIE MOONTINI
Apple pie moonshine shaken with
housemade apple juice, simple syrup and
fresh lemon juice. 10.00
PEACH TEA MARGARITA
Tequila, Cointreau, hand squeezed
lemonade, fresh lime juice, peach iced tea
and fresh juiced peaches. 10.00
MIDTOWN MULE
Hendrick’s Gin with muddled cucumbers,
fresh lime juice, mint & sugar, finished with a
splash of ginger beer. 8.00
STRAWBERRY CUCUMBER MARTINI
Strawberry vodka with fresh strawberry purée
and juiced cucumber. 10.00
GLASS | BOTTLE
RED WINE
GLASS | BOTTLE
6.5 | 24
COASTAL VINES
Pinot Noir, California
6 | 24
LA MARCA
Prosecco, Italy
| 26
MIRASSOU
Pinot Noir, California
7 | 27
VEUVE CLICQUOT ‘YELLOW LABEL’
Champagne, Reims, France
| 76
MEIOMI
Pinot Noir, California
9.25 | 36
CRISTALINO BY JAUME SIERRA
Cava, Penedes, Spain
COASTAL VINES
White Zinfandel, California
HOGUE
Riesling, Washigton
COASTAL VINES
Pinot Grigio, California
6 | 24
LALOUDI GREEK
Agiorgitiko, Peloponnese, Greece
6.75 | 26
COASTAL VINES
Merlot, California
6 | 24
6 | 24
BLACKSTONE
Merlot, California
7 | 27
ECCO DOMANI
Pinot Grigio, Italy
6.75 | 26
14 HANDS
Merlot, Washigton
ZENATO
Pinot Grigio, Italy
6.75 | 26
AGIORGITIKO GREEK
Agiorgitiko, Peloponnese, Greece
COASTAL VINES
Sauvignon Blanc, California
11 | 43
6 | 24
7.75 | 30
8.5 | 33
DREAMING TREE CRUSH
Red Blend, California
7.75 | 30
NOBILO
Sauvignon Blanc, Marlborough, New Zealand
7.25 | 28
TRIVENTO RESERVE
Malbec, Mendoza, Argentina
7.25 | 28
KIM CRAWFORD
Sauvignon Blanc, Marlborough, New Zealand
8.5 | 33
SEVEN DEADLY ZINS
Red Zinfandel, Lodi, California
8.25 | 32
7.75 | 30
KIDONITSA
Kidonitsa, Peloponnese, Greece
9 | 34
WOLF BLASS
Shiraz, South Australia
EVOLUTION
White Blend, Oregon
8 | 31
COASTAL VINES
Cabernet Sauvignon, California
6 | 24
8.5 | 33
LIBERTY SCHOOL
Cabernet Sauvignon, California
7.75 | 30
LALOUDI
Moschofilero, Peloponnese, Greece
COASTAL VINES
Chardonnay, California
6 | 24
KENDALL-JACKSON
Chardonnay, California
8 | 31
FREI BROS
Chardonnay, California
8.25 | 32
SONOMA-CUTRER
Chardonnay, California
9.25 | 36
DECOY
Sonoma County, California
| 42
Goodness Grows at Henry’s
To prove our passion for regional ingredients & our commitment to local farmers, Henry’s has
earned the Goodness Grows distinction certified by the NC Department of Agriculture. 9.2015

Download Report