BREAKFAST TABLE MENU BREAKFAST TABLE

B RE A K FA S T
B RE A K FA S T TA B L E MENU
BREAKFAST TABLE
MIRACLE MILE BREAKFAST
INCLUDES:
Your choice of two (2) juices: freshly squeezed Indian River orange juice,
apple, grapefruit, tomato or cranberry juice, freshly brewed premium regular
and decaffeinated coffee, select teas served with sugar three ways - milk,
cream, skim milk, honey and lemon
A r tis tic al ly dip l ay e d sun dr en ch e d f r e sh f r ui t
CORE ENERGY
$38.00/person
A s s o r te d in di v i dual b oxe s of kel lo g g's ® c er eal s in clu din g gr an o l a
D isp l ay of immun e b o os tin g w ild b er r ie s an d r ip e b ananas , ic e c o ld
sk im an d w h o le mil k
$26.00/person
Fr ui te d an d p l ain dann o n® an d a c ti v ia® yo gur t s
Artistically displayed sliced sun drenched fresh tropical fruit
Gr an dp a's cinnam o n -ap p le al l b u t ter p o un d c ake
Oven fresh bakery basket to include flaky croissants, assorted danish, muffins
with jams, jellies and sweet cream butter
EURO TABLE
$32.00/person
Artistically displayed sliced sun drenched fresh tropical fruit
Individual yogurts and house-made granola
Oven fresh bakery basket to include flaky croissants, assorted danish
muffins, multigrain bread with toaster, jams, jellies and sweet cream butter
Charcuterie and cheese display
Fresh crusty baguette and lightly salted butter
B r eak f as t "p ower b ur r i tos" w i th f ar m f r e sh s cr amb le d e g gs ,
s team e d r e d sk in p ot ato e s , s ea s alt , ch o p p e d p ar s eley, gr il le d
ch o r izo s aus a g e
W h o le w h eat an d multi - gr ain b r ea d w i th to as ter, w hip p e d b u t ter,
as s o r te d f r ui t p r e s er ve s
B RE A K FA S T
B RE A K FA S T TA B L E MENU
BREAKFAST TABLE (cont.)
FARM HOUSE
HARVEST BUFFET
(Minimum of 20 gu e s t s)
$45.00/person
$26.00/person
A r tis tic al ly disp l ay e d sl ic e d sun dr en ch e d f r e sh tr o p ic al f r ui t
Artistically displayed sliced sun drenched fresh tropical fruit
Oven fresh bakery basket to include flaky croissants, assorted danish muffins,
multigrain bread with toaster, jams, jellies and sweet cream butter
O ven f r e sh b aker y b asket to in clu d e f l ak y cr o is s ant s , as s o r te d
danish mu f f ins , multigr ain b r ea d w i th to as ter, jam s , jel l ie s an d
s we et cr eam b u t ter
Farm fresh scrambled eggs with chopped chives
Far m f r e sh s cr amb le d e g gs w i th ch o p p e d chi ve s
Breakfast meats - apple wood smoked bacon and country sausage links
B r eak f as t m eat s - ap p lewo o d sm o ke d b a c o n an d c o untr y s aus a g e
l ink s
Hash brown breakfast potatoes
Ha sh b r ow n s b r e ak f a s t p ot ato e s
MIAMI BUFFET
(minimum of 20 guests)
$40.00/person
Cinnam o n s c ente d , s te el cu t o at s s er ve d war m w i th g o ld en r aisins
an d h o n ey
Artistically displayed sliced sun drenched fresh tropical fruit
In di v i dual b oxe s of Kel lo g g’s ® c er eal s in clu din g gr an o l a
Oven fresh assorted pastelitos
Cuban bread with panini press, olive oil, butter and salt
D isp l ay of immun e b o os tin g w ild b er r ie s an d b ananas , sk im an d
w h o le mil k
Farm fresh scrambled eggs with chopped chives
Fr ui te d an d p l ain dann o n® an d a c ti v ia® yo gur t s
Roasted potatoes with sofrito
Applewood smoked bacon
Ham croquetta
B RE A K FA S T
B RE A K FA S T TA B L E MENU
BREAKFAST TABLE ENHANCEMENTS
BREAKFAST BUFFET ENHANCEMENTS (cont.)
BREAKFAST BUFFET ENHANCEMENTS
T hick cu t cinnam o n s c ente d b r ea d dip p e d in e g gs
an d cr eam a c c o mp anie d by war m ver m o nt map le
s y r up an d w hip p e d b u t ter
$6.00/person
Far m f r e sh s cr amb le d e g gs w i th ch o p p e d chi ve s
$5.00/person
Eg g b eater s cr amb le d w i th mushr o o m s , to mato e s
an d sp ina ch
$6.00/person
Imp o r te d an d d o m e s tic m eat an d ch e e s e p l at ter
f r e sh cr us t y b a gu et te an d l ightly s alte d b u t ter
$7.00/person
Steam e d b r eak f as t p ot ato e s w i th p ar sley, s ea s alt
an d e x tr a v ir gin o l i ve o il
$4.00/person
A s s o r te d in di v i dual b oxe s of kel lo g gs ® c er eal s
in clu din g gr an o l a , disp l ay of immun e b o os tin g
w ild b er r ie s an d b ananas , sk im an d w h o le mil k
$4.00/person
B r e ak f a s t m e at s : ap p lewo o d sm o ke d b a c o n ,
c o untr y s aus a g e l ink s , gr il le d ham s teak s o r
t ur ke y s aus a g e
$4.00/choice
S c ot tish sm o ke d s al m o n w i th r ip e to mato e s , r e d
o nio n c ap er s , b a g el s an d cr eam ch e e s e
$14.00/person
N Y s t y le f r e sh as s o r te d b a g el s w i th to as ter - low
f at an d r e gul ar cr eam ch e e s e , jam s , jel l ie s an d
s we et cr eam b u t ter
$5.00/person
Cinnam o n s c ente d , s te el cu t o at s
s er ve d war m w i th g o ld en r aisins an d h o n ey
$5.00/person
Fr ui te d an d p l ain dann o n® an d a c ti v ia® yo gur t s
$5.00/person
Gr an dp a's cinnam o n -ap p le al l b u t ter p o un d c ake
$5.00/person
Based on 60 minutes of continuous service
Groups under 25 will incur a $125 surcharge
Additional hourly service available for $10/person for a max service of two hours
All prices are exclusive of 23% taxable service charge and 9% state sales tax
All buffets marked with * will have a uniformed attendant and a $75 attendant fee will apply for every 25
guests
B RE A K FA S T
PL AT ED B RE A K FA S T MENU
PLATED BREAKFAST
ENHANCEMENTS
INCLUDES:
Baskets of flaky croissants, muffins and assorted danish, squeezed Indian
River orange juice, freshly brewed premium regular and decaffeinated coffee
and select teas with sugar three ways - milk, cream and skim milk, honey and
lemon
Family style bowls of diced fresh fruit salad with wild
berries on every table
ELEVATE
GF farm fresh fluffy scrambled eggs with chives, chef’s breakfast potatoes
dressed with olive oil, sea salt flat, leaf parsley, applewood smoked bacon or
sausage
HEALTHY CHOICE
GF scrambled egg beaters with sautéed cherry tomatoes and herb roasted
fingerling potatoes, steamed spinach and turkey sausage links
ARTICHOKE AND SPINACH QUICHE
(Vegan) Served warm with sautéed wild mushrooms and baked tomato
provencal
5 oz churrasco enhancement
Additional breakfast meat, bacon, sausage, turkey sausage
or grilled ham
Cranberry and grapefruit juices
$5.00/person
$12.00/person
$4.00/person
$35.00/ half
gallon
B RE A K FA S T
B RUNCH MENU
BRUNCH
SIMPLE (cont.)
INCLUDES:
Freshly squeezed Indian River orange juice, freshly brewed premium regular
and decaffeinated coffee and select teas with sugar three ways - milk, cream,
and skim milk, honey and lemon
Papa hemmingway's key lime pie
Minimum of 25 guests
SIMPLE
(minimum 20 guests)
$49.00/person
Artistically displayed sliced sun drenched fresh tropical fruit
Fruited and plain dannon and activia yogurts
Oven fresh bakery basket to include flaky croissants, assorted danish, muffins
with jams, jellies and sweet cream butter
Assorted individual boxes of kelloggs® cereals including granola, display of
immune boosting wild berries and bananas, skim and whole milk
Farm fresh scrambled eggs with chopped chives
Roasted potatoes with sofrito
Applewood smoked bacon
Caesar salad-hearts of romaine, fresh croutons, classic creamy caesar dressing
Grilled churrasco steak with chimichurri sauce
New york style cheesecake
B RE A K FA S T
B RUNCH MENU
BRUNCH (cont.)
NOURISH
(Minimum 20 guests)
NOURISH (cont.)
$69.00/person
Papa hemmingway's key lime pie
New york style cheesecake
Artistically displayed sliced sun drenched fresh tropical fruit
Fruited and plain dannon and activia yogurts
Oven fresh bakery basket to include flaky croissants, assorted danish, muffins
with jams, jellies and sweet cream butter
Assorted individual boxes of kelloggs® cereals including granola, display of
immune boosting wild berries and bananas, skim and whole milk
Scottish smoked salmon with ripe tomatoes, red onion, capers, bagels and
cream cheese
Farm fresh scrambled eggs with chopped chives
Roasted potatoes with sofrito
Applewood smoked bacon
Caesar salad: hearts of romaine, fresh croutons, classic creamy caesar
dressing
Multigrain penne pasta: broccoli, spinach and fresh basil pesto
Roasted eggplant ratatouille
B RE A K FA S T
B RUNCH MENU
BRUNCH ENHANCEMENTS
Freshly prepared omelets and eggs with choice of
mushrooms, bacon, ham, cheddar cheese, bell peppers,
onions and tomatoes*
$12.00/person
Cinnamon scented steel cut oats with golden raisins and
honey
$5.00/person
Ny style bagels with toaster - low fat and regular cream
cheese, jams, jellies and sweet cream butter
$5.00/person
Pecan sticky buns
$48.00/dozen
Scottish smoked salmon with ripe tomatoes, red onions,
capers, bagels and cream cheese
Cranberry and grapefruit juices
$14.00/person
$35.00/half
gallon
Malted waffles prepared to order with whipped cream,
roasted pecans, fresh bananas, maple syrup and whipped
butter
$5.00/person
Chef's elixir station, freshly made fruit infused filtered ice
water
$6.00/person
Based on 60 minutes of continuous service
Groups under 25 will incur a $125 surcharge
Additional hourly service available for $10/person for a max service of two hours
All prices are exclusive of 23% taxable service charge and 9% state sales tax
All buffets marked with * will have a uniformed attendant and a $75 attendant fee will apply for every 25
guests
B RE A K FA S T
SUS TA IN A B L E OP T IONS MENU
SUSTAINABLE OPTIONS
SUSTAINABLE BREAKFAST BUFFET (cont.)
The United Nations World Commission on Environment and Development
(WCED) defines sustainability as “that which meets the needs of the present
without compromising the ability of future generations to meet their own
needs”. We have approached this with a series of specially designed menus
that concentrate on “farm-to-table” ingredients that in many cases travels
less than two hundred miles and rely heavily on regionally and seasonally
available foods.
Applewood smoked bacon and herbed sausage links
Hash brown and scallion casserole
ENHANCEMENTS
Whole grain and rustic bread display with toaster, fruit
preserves and whipped sweet cream butter
$2.50/person
Minimum of 25 guests
Omelets: farm fresh certified organic, cage free eggs with
a variety of toppings, prepared to your liking by uniformed
attendant*
$12.00/person
Just brewed premium coffee, select teas
sugar three ways, half and half, honey and lemon
Upgrade to thick cut nueshe's bacon
$12.00/person
Freshly squeezed Indian River orange juice and grapefruit juice
Ham steaks
$4.00/person
Artistically displayed sun drenched seasonally ripe Homestead farms fruit
Flaky buttermilk biscuits with country style sausage gravy
$5.00/person
House made yogurt with seasonal berries and ripe bananas
Old mill grits with bacon drippings and cheddar cheese
$4.00/person
SUSTAINABLE BREAKFAST BUFFET
$44.00/person
Chefs sun dried fruit and nut granola with ice cold milk
Right from the oven flaky crossiants
Buttery brioche french toast with guava syrup
Farm fresh certified organic, cage free scrambled eggs
lightened with crème fraiche and freshly picked herbs
Based on 60 minutes of continuous service
Groups under 25 will incur a $125 surcharge
Additional hourly service available for $10/person for a max service of two hours
All prices are exclusive of 23% taxable service charge and 9% state sales tax
All buffets marked with * will have a uniformed attendant and a $75 attendant fee will apply for every 25
guests

Download Report