Discover our menus

Restaurant ‘Les Jardins de la Baïse’
A La Carte
Starters 9 €
Country Style Armagnac Flavoured Pheasant Terrine
Goat Bruschetta on Creamy Chorizo
Vegan Quinoa and Coriander Salad
Slices of Organically Grown Smoked Salmon
(Local Hand Cured production from Maison Moose Smokehouse in Auch)
Parsnip Soup, Smoked Duck Breast Pieces
Earthenware dish of Parsleyed Snails
Supplement 5 € : Slice of Duck Foie Gras 20 gr
Foies Gras 14
€
Gascon Salad with its Duck Foie Gras Par-cooked in Cloth
Poultry Gizzards, Smoked Duck Breast
Duck Foie Gras Par-cooked in Cloth, Served with Toasts
Pan Fried Duck Foie Gras Cutlets Served with Old Barrel Grape Caramel
Home-cured Foies Gras, IGP – South West Label Products
Prix nets et service compris, boissons non comprises
Restaurant ‘Les Jardins de la Baïse’
All dishes are homemade
Main Courses
Gascon Escaoudoun with Pork and Duck Confit . . . . . . . . . . . . . . . . . . . . 13 €
Meat Duet Braised at Length in sweet Gascon wine with vegetables and Armagnac
Thick Piece of Rainbow Trout with a Wild Garlic Sauce. . . . . . . . . . . . . . . 14 €
Grilled Duck Breast, Roasted Vegetables in Basalmic Vinegar . . . . . . . . . 15 €
Monkfish with a Crayfish Cream. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 €
Deer Tournedos, Fine Mushroom Tart,
Grand Veneur Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 €
Fair Rib Steak of Aquitaine, Butter 'Maitre d'Hôtel'. . . . . . . . . . . . . . . . . . . 17 €
Slowly cooked Veal Sweetbread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 €
Vegan according to the Chef's Inspiration
Range of Vegan meals . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 €
Fillet of John Dory, Sauce Infused in Sechouan Pepper. . . . . . . . . . . . . . 18 €
Sauted Mushrooms Cèpes . . . . . . . . . . . . . . . . . . 6.50 €
Please note : Some dishes require a minimum of 20 minutes'
preparation
Prix nets et service compris, boissons non comprises
Restaurant ‘Les Jardins de la Baïse’
 Desserts to be order with meal
Cheese 8
€
Local Farmers' Ewes Milk Cheese
Mathieu & Carine Bayloc in Fourcès. Gold Medal Summer Pasture Category - Vallée d’Ossau 2014
Desserts 8 €
Chocolate Cake with a Liquid Core
Pastis Gascon with Apples, Pousse Rapière Syrup
Red Berry Minestrone Flavoured with Floc, Blackcurrant Sorbet
Profiteroles
Raspberry Tart topped with Chiboust Cream
Cristallized Orange, Ricotta and Pumpkin 'Gascon Palet', Chestnut
Chantilly
Ice Cream or Sorbet, 3 Flavours to Choose from :
- Vanilla
- Salt Butter Caramel
- Coffee
- Black Chocolate
- Lemon
- Blackcurrant
- Pear
- Raspberry
Gourmet Coffee ... 5 €
Gourmet Chocolate or Gourmet Tea ... 6.50 €
Prix nets et service compris, boissons non comprises
Restaurant ‘Les Jardins de la Baïse’
Menu 27 €
Vegan Menu 24 €
Starters - Choice from the "à la
Carte Menu"
Foie Gras : extra 5€

Quinoa and Coriander and
Vegan Salad

Fair Rib Steak of Aquitaine, Butter
'Maitre d'Hôtel'
Vegan Dish according to the
Chef's Inspiration
or
Grilled Duck Breast, Roasted
Vegetables in Basalmic Vinegar

Choice of Desserts from
the 'A la Carte Menu'
or
Monkfish with Crayfish Cream

Supplement : Sauted Cèpes 6,50 €
Choice of Dessert or Cheese from
the 'A la Carte Menu'
Supplement : Sauted Cèpes 6,50 €
Menu 34 €
Starters - Choice from the 'A la Carte Menu'
Foie Gras : extra 5€

John Dory Fillet, Sauce Infused in Sechouan Pepper
or
Slowly Cooked Sweetbread
or
Deer Tournedos, Fine Mushroom Tart, Grand Veneur Sauce

Choice of Dessert or Cheese from the "à la Carte Menu"
Supplement : Sauted Cèpes 6,50 €
Prix nets et service compris, boissons non comprises
Restaurant ‘Les Jardins de la Baïse’
The Menu of the Day 14 €
Young D’Artagnan’s Menu
Available for Lunch from Monday to
Friday
Except Public Holidays
Starter Supplement 2,50 €
A Plate of Ham and Salad
Starter of the Day
ou
Feta and Chorizo Salad
Menu 10 €

(Below the Age of 12)

Today's Suggestion
or
Grilled Piece of Beef
or
Crunchy Hocki Fish
Grilled Sirloin Steak

with
Dessert of the Day
Tagliatelles or French Green Beans
ou

Chocolate-Coconut Cake
Surprise Ice-Cream
or
Two Scoops of Ice-Cream
Formula 12 €:
Starter+Main or Main+Dessert
Menu 22 €
Supplément 5 € : 1 Slice of Foie Gras on the starter
Goat Bruschetta Creamy Chorizo
or
Parsnip Soup, Smoked Duck Breast Pieces

Gascon Escaoudoun with Pork and Duck Confit
Duo Meat Duet Braised at Length in sweet Gascon wine with vegetables and Armagnac
or
Thick Piece of Rainbow Trout with Wild Garlic Sauce

Pastis Gascon with Apples, Pousse Rapière Syrup
or
Red Berry Minestrone Flavoured with Floc, Blackcurrant Sorbet
Supplement : Sauted Cèpes 6,50 €
Prix nets et service compris, boissons non comprises

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