lunch friday Battered Fish Oven baked white fish in deep fried batter coating Minced Lamb & Pasta Minced lamb in tomato & rosemary sauce mixed with pasta Bean & Vegetable Hot Pot lunch saturday lunch sunday Thai Chicken Red Curry Roast Chicken Irish Stew Mutton, vegetable & barley stew Casserole of pork sausage slices, baked beans, tomatoes and sliced potatoes Chicken strips cooked in aromatic red curry coconut sauce Roast Chicken with skin Sausage Hot Pot A selection of vegetables, beans & chickpeas topped with sauté potatoes Spinach & ricotta cheese pasta parcels coated in rich tomato sauce with red wine Cheese Tortelloni in Tomato Sauce* Macaroni Cheese with Mustard Turkey Salad & Roll Cheddar Cheese Salad & Roll Tuna Salad & Roll Enriched Potato Mash Chipped Potatoes Garden Peas Carrots Enriched Potato Mash Boiled Rice Green Beans Cauliflower Enriched Potato Mash Roast Potatoes Cabbage Carrots dessert dessert Tinned Fruit Ice Cream Jam Sponge Custard Ground Rice Pudding dessert Tinned Fruit Ice Cream Plum & Apple Crumble Custard Tapioca Pudding Tinned Fruit Ice Cream supper supper supper Creamy Tomato Soup Chicken and Vegetable Soup Cheddar & Spring Onion Soup Chicken with Creamy Mustard Sauce Beef Casserole Tuna & Pasta Cheese Bake Chicken breast in a rich creamy mustard and white wine sauce Diced beef in gravy flavoured with thyme, onions, potatoes, carrots and mushrooms Tuna & pasta baked in a cheese sauce Cauliflower Cheese Broccoli & Cheese Sauce Assorted Sandwiches Assorted Sandwiches Vegetable stew made with potatoes, chick peas, butter beans, tomatoes, carrot, red lentils, onions, peppers, peas and suet dumpling Enriched Potato Mash Mixed Vegetables Enriched Potato Mash Carrots Cauliflower baked in a savoury cheese sauce dessert Cherry Cheesecake Chocolate-flavour Dessert Broccoli florets baked in a savoury cheese sauce Assorted Sandwiches Enriched Potato Mash Diced Carrots & Swede dessert Cheese & Crackers Fresh Fruit info Spiced Bread Pudding Custard Fruit Cocktail Jelly Vegetable & Lentil Stew with Dumplings saturday / sunday Apple Crumble Custard Rice Pudding Macaroni pasta in a creamy cheese sauce with wholegrain seed mustard dessert Yoghurt Cheese & Crackers Fresh Fruit info Sticky Toffee Pudding with Butterscotch Custard Banana-flavour Dessert Cheese & Crackers Fresh Fruit info menu ward beverage service catering department Please choose from the menu when the trolley arrives, we will endeavour to give you your first choice. A selection of hot and cold drinks is available with each meal and throughout the day with snacks. If you would like to comment on any aspect of the Catering Service then please contact the Catering Department. Thank you. nut allergy advice faith & ethnic meals OCS Healthcare The food listed in this menu is prepared in an environment which may contain nuts: therefore we cannot eliminate the possibility of trace contamination in any dish. In addition to the main menu there is a range of meals available which can be ordered through the ward staff. The supplier of Catering Services to Ashford & St Peter’s Hospitals NHS Trust wishes you a pleasant stay. If you require a special diet and nothing is suitable on the normal menu please speak to a nurse or dietitian. meals are served at the following times: breakfast lunch supper 07:30-08:15 12:30-13:30 17:00-18:00 lunch monday Chicken al Forno lunch w e d n e sd a y tu e sd a y lunch lunch th u r sd a y Creamy potato, chicken strips and broccoli bake topped with cheese Lamb mince base with carrots & onions topped with mashed potato Shepherd’s Pie Hungarian Beef Goulash & Dumplings Lasagne Beef in Stout Casserole Gammon & Pineapple White fish portion coated in parsley sauce Fish in Parsley Sauce Hickory Chicken Diced beef in mustard & stout sauce, with the addition of onions, carrot & swede Vegetable & Bean Cottage Pie Gammon steak with pineapple Vegetables & beans with mashed potato topping and cheese Cheddar Cheese Salad & Roll Roast Chicken Salad & Roll Enriched Potato Mash Steamed Potatoes Broccoli Carrots Enriched Potato Mash Boiled Rice Mixed Vegetables Cauliflower dessert Treacle Tart Custard Ground Rice Pudding supper supper Tomato & Lentil Soup Carrot & Coriander Soup Sausage Hot Pot Carbonade Beef Casserole of pork sausage slices, baked beans, tomatoes and sliced potatoes Broccoli & Cheese Sauce Broccoli florets in savoury cheese sauce with a cheese topping Enriched Potato Mash Garden Peas Apple & Apricot Pie Custard Fruit Cocktail Jelly Spinach & Pasta Bake Spinach & pasta baked in a creamy cheese sauce Assorted Sandwiches Enriched Potato Mash Green Beans Assorted Sandwiches dessert Beef & vegetables in rich ale gravy Yoghurt Cheese & Crackers Fresh Fruit info breakfast ed kfast will be serv Continental brea a choice of fruit ith every morning w st & preserves, a juice, cereals, to yoghurt and fruit. Printed using vegetable based inks. Paper is fully certified FSC and produced using Total Chlorine Free TCF part-recycled pulp. For further information visit www.fsc.org Tuna Salad & Roll Ham Salad & Roll Enriched Potato Mash Sauté Potatoes Swede Garden Peas Enriched Potato Mash Steamed Potatoes Sweetcorn Broccoli Rhubarb & Apple Crumble Custard Orange Bread & Butter Pudding Custard Tapioca Pudding Tinned Fruit Ice Cream supper Pea & Ham Soup Creamy Vegetable Soup Cottage Pie Steak & Kidney Pie Lentil & Quorn Casserole Omelette - Cheese Minced beef and vegetables topped with mashed potato Quorn, red lentils & butter beans in potato, tomato, mushroom & vegetable sauce seasoned garlic & cumin Assorted Sandwiches Apple Pie Custard Peaches in Jelly info key =Soft =Suitable for vegetarians notes Cheese filled egg omelette Assorted Sandwiches dessert Yoghurt Cheese & Crackers Fresh Fruit info healthy eating advice from the dietitians Steak with pork kidney & onions in gravy topped with short crust pastry Enriched Potato Mash Baked Beans Green Beans Enriched Potato Mash Carrots dessert Reduce Fat Choose healthy eating choices. dessert Rice Pudding Tinned Fruit Ice Cream supper Posh Pear & Chocolate Banana-flavour Crumble Dessert Custard Cheese & Crackers Fresh Fruit Increase Fibre Try to eat more wholemeal bread sandwiches and wholegrain breakfast cereals e.g. Weetabix or Branflakes. Creamy Vegetables & Pasta Mixed vegetables & pasta in a cheese sauce dessert Five a Day Choose fruit juice for breakfast, vegetables with lunch and fruit for pudding. Skin-on Roast Chicken breast with a smoky BBQ sauce, flavoured with tomatoes and onions Layers of pasta, vegetables in tomato, garlic & herbs and cheese sauce dessert Tinned Fruit Ice Cream Layers of pasta, minced beef in tomato, and cheese sauce =High energy =Healthy eating =Part of your 5 a day All main courses, vegetables and fresh fruit are suitable for diabetics. Please look for the healthy eating symbol . Fruits of the Forest Sponge Custard Trifle Yoghurt Cheese & Crackers Fresh Fruit wednesday / thursday Rice Pudding Tinned Fruit Ice Cream monday / tuesday Fruits of the Forest Sponge Custard Vegetable Lasagne Vegetable Curry Vegetables, peas and beans mixed in a mediumspiced curry sauce dessert Diced beef in spicy paprika sauce with a suet dumpling lunch friday lunch saturday lunch sunday Battered Fish Lasagne Roast Pork in Gravy Bacon, Leek & Mushroom Pasta Bake Sausage Hot Pot Salmon Bake Cauliflower Cheese Vegetable & Lentil Stew with Dumplings Vegetable Quorn Risotto Turkey Salad & Roll Cheddar Cheese Salad & Roll Tuna Salad & Roll Enriched Potato Mash Chipped Potatoes Mushy Peas Baked Beans Enriched Potato Mash Croquette Potatoes Carrots Cauliflower Enriched Potato Mash Roast Potatoes Brussels Sprouts Swede Oven baked white fish in deep fried batter coating Gammon, leeks, mushrooms & pasta in creamy sauce with hints of mustard topped with cheese Cauliflower in savoury cheese sauce with a baked cheese topping dessert Casserole of pork sausage slices, baked beans, tomatoes and sliced potatoes Stew with potatoes, chickpeas, butterbeans, tomatoes, carrot, lentils, onions, peppers, peas & suet dumpling dessert Custard Rice Pudding Ice Cream Rhubarb & Apple Crumble Custard Slices of roast pork served in gravy Salmon & cauliflower in cheese sauce with baked cheese topping Long-grain rice with Quorn, chickpeas & kidney beans, vegetables & spices dessert Ground Rice Pudding Tinned Fruit Ice Cream Chocolate Sponge Custard Tapioca Pudding Tinned Fruit Ice Cream supper supper supper Creamy Tomato Soup Chicken & Vegetable Soup Cheddar & Spring Onion Soup Chicken in BBQ Sauce Cottage Pie Pork Ravioli Chicken strips in hickory-smoke flavoured barbeque sauce Cheese & Onion Pasty Minced beef and vegetables topped with mashed potato Pork filled pasta parcels in tomato sauce topped with cheddar cheese Wheat flour pastry filled with a mixture of onions, potato, cheese & seasonings Quorn and vegetables served with egg noodles, beansprouts and sweet & sour sauce Sweet & Sour Vegetables with Quorn Vegetable Crumble Assorted Sandwiches Assorted Sandwiches Assorted Sandwiches Enriched Potato Mash Swede Enriched Potato Mash Mixed Vegetables Enriched Potato Mash Sweetcorn dessert Apple Sponge with Almond-flavour Custard Raspberry Jelly dessert Yoghurt Cheese & Crackers Fresh Fruit info Syrup Sponge Custard Butterscotchflavour Dessert Vegetables in cheese sauce topped with savoury oat crumble saturday / sunday Coconut Jam Slice Custard Tinned Fruit Layers of pasta, minced beef in tomato, and cheese sauce dessert Cheese & Crackers Fresh Fruit info Doughnut Bananaflavour Dessert Yoghurt Cheese & Crackers Fresh Fruit info menu ward beverage service catering department Please choose from the menu when the trolley arrives, we will endeavour to give you your first choice. A selection of hot and cold drinks is available with each meal and throughout the day with snacks. If you would like to comment on any aspect of the Catering Service then please contact the Catering Department. Thank you. nut allergy advice faith & ethnic meals OCS Healthcare The food listed in this menu is prepared in an environment which may contain nuts: therefore we cannot eliminate the possibility of trace contamination in any dish. In addition to the main menu there is a range of meals available which can be ordered through the ward staff. The supplier of Catering Services to Ashford & St Peter’s Hospitals NHS Trust wishes you a pleasant stay. If you require a special diet and nothing is suitable on the normal menu please speak to a nurse or dietitian. meals are served at the following times: breakfast lunch supper 07:30-08:15 12:30-13:30 17:00-18:00 lunch monday Lancashire Hot Pot Mutton & vegetables with hints of rosemary topped with sliced potatoes Cottage Pie Minced beef & vegetables topped with mashed potato Vegetable & Bean Cottage Pie Vegetables & beans with mashed potato topping and cheese Roast Chicken Salad & Roll Enriched Potato Mash Croquette Potatoes Garden Peas Mixed Vegetables dessert tu e sd a y Shepherd’s Pie Chicken Korma Lamb mince base with carrots & onions topped with mashed potato Chicken strips in a mild coconut curry sauce Fish in Parsley Sauce Hungarian Chicken White fish portion coated in parsley sauce Spinach & Pasta Bake Vegetables in tomato sauce herbs & garlic topped with potato & cheese Cheddar Cheese Salad & Roll Enriched Potato Mash Boiled Rice Carrots Sweetcorn supper Tomato & Lentil Soup Carrot & Coriander Soup Chicken & Pasta with Tomato & Herbs Sausage in BBQ Sauce Chicken & pasta in tangy & creamy tomato sauce Omelette - Cheese Pork sausages in hickory smoke-flavoured barbeque sauce Macaroni Cheese Cheese filled egg omelette Macaroni in creamy cheese sauce Assorted Sandwiches Assorted Sandwiches Enriched Potato Mash Baked Beans Broccoli Enriched Potato Mash Green Beans dessert dessert Yoghurt Cheese & Crackers Fresh Fruit info breakfast ed kfast will be serv Continental brea a choice of fruit ith every morning w st & preserves, a juice, cereals, to yoghurt and fruit. Printed using vegetable based inks. Paper is fully certified FSC and produced using Total Chlorine Free TCF part-recycled pulp. For further information visit www.fsc.org Apple & Apricot Pie Custard Raspberryflavour Dessert Cheese Tortelloni in Tomato Sauce Tuna Salad & Roll Ham Salad & Roll Enriched Potato Mash Sauté Potatoes Broccoli Cauliflower Enriched Potato Mash Parmentier Potatoes Sweetcorn Green Beans White Chocolatechip Sponge Custard dessert Rice Pudding Tinned Fruit Ice Cream Reduce Fat Choose healthy eating choices. Marmalade Sponge Custard Tapioca Pudding Tinned Fruit Ice Cream supper Pea & Ham Soup Creamy Vegetable Soup Fish Portugaise Minced Lamb with Pasta Cauliflower & Broccoli Pasta Cauliflower, broccoli & pasta baked in a cheese sauce Grilled aubergine, potato & vegetable slices topped with white sauce & cheese Assorted Sandwiches Assorted Sandwiches Enriched Potato Mash Garden Peas Enriched Potato Mash Carrots White fish in tomato, onion and red & green pepper sauce Plum & Apple Crumble Custard Trifle key =Soft =Suitable for vegetarians notes Minced lamb in tomato & rosemary sauce mixed with pasta Vegetable Moussaka dessert Yoghurt Cheese & Crackers Fresh Fruit info healthy eating advice from the dietitians Increase Fibre Try to eat more wholemeal bread sandwiches and wholegrain breakfast cereals e.g. Weetabix or Branflakes. Spinach & ricotta cheese pasta parcels coated in rich tomato sauce with red wine supper info Five a Day Choose fruit juice for breakfast, vegetables with lunch and fruit for pudding. Beef Casserole Vegetable Goulash & Dumplings dessert Cheese & Crackers Fresh Fruit Chicken Chasseur Chicken strips, sliced mushrooms, tomatoes, white wine, onions and herbs Diced beef in gravy flavoured with thyme, onions, potatoes, carrots and mushrooms dessert Tinned Fruit Ice Cream th u r sd a y =High energy =Healthy eating =Part of your 5 a day All main courses, vegetables and fresh fruit are suitable for diabetics. Please look for the healthy eating symbol . Apple Pie Custard Chocolate-flavour Dessert Yoghurt Cheese & Crackers Fresh Fruit wednesday / thursday Coconut Sponge Custard Ground Rice Pudding lunch Chicken strips, onions & mixed peppers in a paprika sauce Chunky vegetables in paprika sauce topped with a vegetable-suet dumpling dessert Rice Pudding Tinned Fruit Ice Cream supper Apple & Blackberry Pie Custard Raspberry Jelly w e d n e sd a y lunch monday / tuesday Lemon Curd Sponge Custard lunch
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