SLANEY VALLEY LAMB SHEPHERD’S PIE (GF)4,6… WEXFORD CRAB LINGUINI 3,4,6,9,14 Chilli, shallot, white wine, parmesan, crème fraiche, herbs DAY BOAT WILD HAKE Pomme mousseline, grenobloise sauce.6,7,14 ....................... TEMPURA BATTERED FISH N’ CHIPS Citrus fennel, pea salad, twice cooked fries.3,4,7, 10,14....... HOME MADE SOUP OF THE DAY (H) Brown bread 6, 14.................................................................. SEAFIELD WILD GARLIC FLAT BREAD TO SHARE With mozzarella cheese 6, 14............................................. SMOKED FISH CHOWDER (GF) 4,6,14........................... CHARCUTERIE BOARD Whisky salami, prosciutto, chicken liver parfait, pear & ginger chutney, olives, sundried tomato, charred sourdough 3,4,6,10,11,14….................................... ASIAN ROTISSERIE CHICKEN SALAD (GF) (H) (N) Chargrilled broccoli, spring onions, pea shoots, Peanuts, honey soy dressing.3,4,6,14 .................................... LINGUINE (V) Baby spinach, wild mushroom, chilli cream sauce, pine nuts 2,3,4,6,14……………………………………….. SUPERFOOD SALAD (V) Watercress, charred butternut squash, blueberries, quinoa, roast pumpkin seeds, fetta lemon & mint dressing. 6 ...................................................... CHILLI CHICKEN WINGS (GF) Celery, blue cheese dip 6,11................................................. WILD GARLIC DOUGH PILLOWS To share 6,14...................................................................... CONFIT OF MOY VALLEY DUCK LEG (GF) (H) (N) Seared scallops, Asian salad 1,5,8,12,14............................... ST. TOLA GOAT’S CHEESE, MASCARPONE, RAVIOLI Brown butter crispy sage 3,6,14.......................................... Half. .................................. 25 Quarter .............................. 14 CHILLI & SMOKED PAPRIKA PRAWNS Saffron mayonnaise crostini 4,6,9 …................................... With Roast Potatoes, Veg, Gravy & Stuffing or With Asian Salad, Twice Cooked Fries & Stuffing 1,2,3,4,5,6,10,11,12,14 ...................................... RIB EYE OF IRISH BEEF 8OZ (GF).3,4,6,11 ................... with Twice cooked fries PRIME IRISH SIRLOIN STEAK 8OZ (GF) 3,4,6,11 Creamy pomme mousseline, crispy onions, black peppercorn sauce, garlic butter or béarnaise. STEAK SANDWICH 2,3,4,5,6,14 Rump Steak, Sautéed Onions, Béarnaise Sauce, Rocket....... TJ CROWES ORGANIC KASSLER PORK CHOP (GF) 6,14 Black pudding, sauté of green cabbage, local apple jus CHICKEN PIRI PIRI Guacamole, Baby Greens, Hot Sauce.2,4,5,14 ...................... SURF & TURF (GF) 4,6,9,11 Seared sirloin of beef, spicy prawns, pomme mousseline BAKED HAM 2,4,5,10,14 Irish Baked Ham, Honey Mustard, Piccalilli Coleslaw…….. HOMEMADE IRISH BEEF BURGER WITH WICKLOW CHEDDAR Brioche bap, spicy tomato relish, garlic mayo, twice cooked fries. 4, 6, 10, 12,14………………………..... CHOOSE YOUR OWN SANDWICH Baked Ham, Chicken Breast, or Cheddar. 3,5,6,10,12,14 ..... Allergens 1 Peanuts, 2 Treenuts, 3 Eggs, 4 Sulphites, 5 Sesame, 6 Milk, 7 Fish, 8 Molluscs, 9 Crustaceans, 10 Mustard, 11 Celery, 12 Soya, 13 Lupin, 14 Wheat 12 inch MARGHERITA 6,14 .............................................................. TWICE COOKED FRIES........................................... PEPPERONI, SALAMI, RED ONION & BASIL 6,12,14 SWEET POTATO FRIES............................................ CRISPY DUCK, HOI SIN, SPRING ONION & CUCUMBER 5,6,12,14..................... ONION RINGS 6,14.................................................. PIRI PIRI CHICKEN, RED PEPPERS, CHERRY TOMATOES & ROCKET 4,6,14 ...................... GOAT’S CHEESE, CARAMELISED RED ONION & SUNDRIED TOMATO.4,6,14................... CARAMELISED APPLE TARTE TATIN Lemon & Thyme, Cinnamon Chantilly 3,6,14…….…….. CHOCOLATE MOUSSE Crisp Praline, Sugared Hazelnuts 2,3,6,14 ……………… RHUBARB TRIFLE 3,6,14 Ginger Crème Anglaise, Granola………………………… SEAFIELD SUNDAE 2,6,14 Lime posset, strawberry fool, strawberry sorbet, almond buicuit, fresh strawberries………………………………. WEXFORD NATURAL ICE CREAM OR SORBET (GF) ask your server. 3, 6……………………………………. WICKLOW FARMHOUSE CHEESE BOARD Pear, Apple Raisin &Ginger Chutney 3, 4, 6, 11, 14… FRUIT SCONES & FRESH CREAM 6,14….………….. John Hempenstall; Wicklow Farmhouse Cheese CHARGRILLED BROCCOLI, CAESAR DRESSING 3,4,7,10................................... ROCKET & PARMESAN 4,6,10................................. ROASTED ROOT VEGETABLES............................. Being a proud & award winning spa hotel, we have looked at some of our dishes to offer healthier alternatives for a healthier you. But we haven’t taken all the fat (and fun) out of all our dishes, instead we want to give you super food by substituting like for like foods with superior health enriching products such as olive oil, broccoli, nuts, and omega 3 fish oils. If you would like a healthier version of any of our dishes, just ask your server and we would be happy to oblige if we can. Allergens 1 Peanuts, 2 Treenuts, 3 Eggs, 4 Sulphites, 5 Sesame, 6 Milk, 7 Fish, 8 Molluscs, 9 Crustaceans, 10 Mustard, 11 Celery, 12 Soya, 13 Lupin, 14 Wheat (GF) Gluten Free, please notify our service staff (V) Vegetarian Option (N) Contain Nuts (H) Healthy Option
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