wild caught seafood

WILD CAUGHT SEAFOOD
FROM AL ASKA
PRODUCT CODE
DESCRIPTION
AVG PIECE
WEIGHT
PACK SIZE
3x15
WILD ALASKA PACIFIC COD
4702348
AK Cod Fillet - skinless and boneless
4-8 oz.
4702316
AK Cod Fillet - skinless and boneless
8-16 oz.
3x15
4702332
AK Cod Fillet - skinless and boneless
16-32 oz.
3x15
4702333
AK Cod Fillet - skinless and boneless
32 oz.+
3x15
WILD ALASKA POLLOCK
1254724
AK IQF Pollock Fillets - skinless and boneless
2-4 oz.
1x25
1254746
AK IQF Pollock Fillets - skinless and boneless
4-6 oz.
1x25
1254768
AK IQF Pollock Fillets - skinless and boneless
6-8 oz.
1x25
4731524
AK Pollock Fillets - skinless and boneless
2-4 oz.
3x15
4731546
AK Pollock Fillets - skinless and boneless
4-6 oz.
3x15
4731568
AK Pollock Fillets - skinless and boneless
6-8 oz.
3x15
4731580
AK Pollock Fillets - skinless and boneless
8 oz. +
3x15
WILD ALASKA SALMON
47105140
Sockeye Salmon – skin on, boneless
4 oz.
1x10
47105160
Sockeye Salmon – skin on, boneless
6 oz.
1x10
47105180
Sockeye Salmon – skin on, boneless
8 oz.
1x10
47105240
Coho Salmon – skin on, boneless
4 oz.
1x10
47105260
Coho Salmon – skin on, boneless
6 oz.
1x10
47105280
Coho Salmon – skin on, boneless
8 oz.
1x10
47105241
Coho Salmon – skinless, boneless
4 oz.
1x10
47105261
Coho Salmon – skinless, boneless
6 oz.
1x10
47105281
Coho Salmon – skinless, boneless
8 oz.
1x10
WILD
ALASKA
FLAVOR
Surrounded by 34,000
breathtaking miles of stunning
Alaskan coastline is a rich land
flowing with pure, deep blue
waters. This protected habitat
is recognized the world over
for superb quality seafood. Its
lean and firm texture yields a
naturally succulent flavor. Alaska
will always be home to the best
in wild and sustainable seafood.
SATISFYING YOUR SEAFOOD NEEDS
Nobody’s more innovative and passionate about quality seafood than High Liner Foods. We want to simplify your seafood
needs with wild, sustainably-sourced and versatile seafood for all restaurant types. These 100% natural Alaska fillets are from
the brand you know and trust: American Pride Seafood. They’re available at various price points, so you can menu them with
the best profit potential.
IN A STATE OF
SUSTAINABILITY
PACIFIC COD
SOCKEYE SALMON
PHOTO COURTESY OF ALASKA SEAFOOD
PACIFIC COD
ALASKA POLLOCK
COHO SALMON
PACIFIC COD
SOCKEYE SALMON
Pacific Cod has a moist, firm fillet, a distinctive large
flake and slightly sweet flavor. It’s a delicious source of
high-quality protein and essential nutrients. It can be
cooked various ways and paired with delectable sauces,
herbs or spices.
Sockeye Salmon is renowned for its rich flavor.
The distinct, deep red flesh retains its color throughout
cooking and makes for an impactful presentation.
Sockeye can be cooked in a variety of different ways
to freshen up any menu.
ALASKA POLLOCK
COHO SALMON
Alaska Pollock is the most popular wild seafood in the
world. A slightly higher oil content makes this boneless
fillet more flavorful than other white fish. When cooked,
the meat is white, firm and flaky for endless menu ideas.
Coho Salmon is known for its orange-red flesh, firm texture
and delicate flavor. Its size and excellent color retention
properties make the Coho a popular menu item. Cohos can
be cooked various ways for a wide array of menu ideas.
High Liner Foods
brings you
Alaska’s best
A product of the USA
100% natural
Sustainable
©2015 High Liner Foods
44187
To learn more about American Pride Seafood Fillets,
visit www.highlinerfs.com/americanprideseafood
America’s last great frontier is home to the
finest wild Alaska seafood. Its rich land and
pure waters yield lean and firm seafood with a
naturally succulent flavor. It’s world renowned
for great salmon runs.
The pristine waters of Alaska and the unspoiled
wilderness ensure a natural habitat where
seafood abounds strong and healthy.
High Liner Foods is committed to preserving
seafood for future generations to enjoy. Alaska is
one of the world’s few governments fully dedicated
to sustainability. The majority of Alaska’s fisheries
bear at least one type of certification and many
are certified under the FAO-based model for
Responsible Fisheries Management.

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