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ANTIPASTI LA PIZZA LA PASTA LASAGNE featured dishes

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ANTIPASTI
INSALATA di
FINOCCHIO
arugula, fennel, shaved grana padano
$13
$12
BUFFALO MOZZARELLA with sea salt
and extra virgin olive oil
LA
STELLA
$13
PIZZA WITH CHERRY TOMATO, ARUGULA
FORMAGGI
MISTI
$13
AN ASSORTMENT OF ARTISANAL CHEESES
SALUMI
MISTI
$15
AN ASSORTMENT OF ARTISANAL SALUMI
VEGETABLES. PLEASE ASK YOUR SERVER
FOR TODAY’S SELECTION
with lemon vinaigrette
THE CLASSIC Mozzarella
ANTIPASTO
MISTO
$13
CHEF’S DAILY SELECTION OF ASSORTED
SHAVED grana padano, FRESH BASIL AND
EXTRA VIRGIN OLIVE OIL FROM SORRENTO
LA PIZZA
MARGHERITA
MOZZARELLA, TOMATO SAUCE, FRESH BASIL and extra
$14
QUATTRO
FORMAGGI
FOUR CHEESE PIZZA WITH MOZZARELLA, GORGONZOLA,
$16
virgin olive oil
VERACE
TSG
TOMATO SAUCE, Mozzarella di BUFALa from
$19
MASSESE
MOZZARELLA, TOMATO SAUCE, spicy salami and
$16
napoli, fresh basil and EXTRA VIRGIN OLIVE
OIL FROM SORRENTO
grana padano and PECORINO Romano
(WITHOUT TOMATO SAUCE)
EXTRA VIRGIN OLIVE OIL
CAPRICCIOSA
MOZZARELLA, MUSHROOMS, prosciutto cotto,
$18
CALZONE
CALZONE FILLED WITH RICOTTA CHEESE, MOZZARELLA,
$16
NAPOLETANA
MOZZARELLA, TOMATO SAUCE, GARLIC, fresh
$15
GENOVESE
Housemade Basil Pesto and Mozzarella
$19
Suggested pairing with Federiciane Gragnano 2013
ARTICHOKES, TOMATO SAUCE AND OLIVES
SALSICCIOTTA
TOMATO SAUCE, MOZZARELLA, EATALY HOUSEMADE
$17
CAMPAGNOLA
MOZZARELLA, EGGPLANT, ZUCCHINI, basil and
$18
ventura
MOZZARELLA, prosciutto di parma, ARUGULA AND
$19
fru
fru
oval shaped 3-part pizza: 1/3 MOZZARELLA, TOMATO
$22
SWEET ITALIAN SAUSAGE, MUSHROOMS and basil
TOMATO SAUCE and prosciutto cotto
TOMATO SAUCE
OREGANO, OLIVES and ANCHOVIES
SHAVED Grana Padano (Without TOMATO SAUCE)
Topped with Diced Prosciutto di Parma
(without tomato sauce)
SAUCE, and FRESH BASIL; 1/3 mozzarella, arugula,
prosciutto di parma, and grana padano; 1/3 RICOTTA,
MOZZARELLA, TOMATO SAUCE, and prosciutto cotto
featured dishes of campania
pizza verace tsG
bucatini con Melanzane e Mozzarella
pizza with tomato sauce, mozzarella di bufala from
napoli, fresh basil and extra virgin olive oil
Bucatini with roasted eggplant, tomato,
basil and housemade mozzarella
19
19
$
$
suggested wine pairing: Masseria Frattasi Falanghina “Bonea” 2013 or Manimurci Taurasi “Poema” DOCG 2007
LA PASTA
C
PENNE
RIGATE con Pomodoro
Penne rigate with tomato and fresh basil
$13
SPAGHETTI
ALLA CHITARRA
Cacio e Pepe
$14
SERVED VERY AL DENTE, LIKE IN ITALIA, WITH
CHEESE FROM LAZIO AND BLACK PEPPER
BUCATINI
con Melanzane e Mozzarella
bucatini with roasted eggplant, tomato, basil
$19
and housemade mozzarella
LINGUINE
con Vongole
Linguine with cockles, white wine, onions,
$19
“CALAMARI”
con Sugo di Mare
ring shaped pasta, with SHRIMP, PEI Mussels
$18
garlic AND chili flakeS
AND SCALLOPS WITH TOMATO, GARLIC, WHITE WINE,
PARSLEY and chili flakes
This Month,
Celebrates
TAGLIATELLE
al Ragù di Manzo
HOUSEMADE TAGLIATELLE with short rib ragù
$19
RAVIOLI
di Zucca
Housemade Ravioli with Roasted Butternut
$17
QUADRATI
con Ricotta e Spinaci
housemade ravioli with local ricotta and
$17
AGNOLOTTI
del Plin con Sugo d’ Arrosto
housemade meat filled pasta served with
$19
TAGLIATELLE
al Nero con Gamberetti e Radicchio
housemade squid ink tagliatelle with gulf
$19
PASTA
AL FORNO al Ragù
LASAGNE WITH RAGÙ ALLA BOLOGNESE
$16
AND grana padano
Squash, GRANA PADANO and Almond Amaretti
Cookies, with Brown Butter and Sage
spinach, with LEMON AND PISTACHIO
a veal reduction
shrimp and radicchio
LASAGNE
PASTA
AL FORNO al Pesto
$16
LASAGNE WITH PESTO, BECHAMEL, AND GREEN BEANS
Please inform your server of any allergies or dietary restrictions.
and grana padano
The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
vino | wine by the glass & the bottle
SPUMANTI | sparkling glass bottle
$10
$35
$9
$15
$33
$48
region
Veneto
Veneto
Trentino-Alto Adige
rose “cuvee 61” nv, berlucchi
$13
$46
lombardia
franciacorta Brut “Cabochon” 2005, Monte Rossa
Trento Doc “Perlè” 2006, cantine Ferrari
—
—
$128Lombardia
$78
Trentino-Alto Adige
asti spumanti glass bottle
$9
$32
region
piemonte
glass bottle
$8
$28
region
friuli
friuli
Prosecco NV, Canaletto Prosecco NV, Flor Trento Doc brut NV, cantine Ferrari
cocchi bianchI | whites friulano “adriatico” 2012, bastianich vespa bianco 2012, bastianich (Chardonnay, Sauvignon, Picolit) $16
$56
gavi del comune di gavi 2013, fontanafredda
$12
$42piemonte
roero arneis 2013, castello santa vittoria
verdicchio dei castelli di jesi 2011, tombolini $13
$13
$46
$46
piemonte
le marche
$12
$42
campania
C
falanghina “bonea” 2013, masseria frattasi
This Month,
Celebrates
Rosati | roses glass bottle
$13
$46
region
piemonte
toscana
rossI | reds
glass bottle
region
barbera d’alba superiore 2010, mirafiore $14
$49
piemonte
dolcetto di dogliani “vigne pilone” 2008, san romano
morellino di scansano “i perazzi” 2012, la mozza
rosso di montepulciano “sabazio” 2012, la braccesca
valtellina superiore “quadrio” 2010, nino negri
barbera “briccotondo” 2012, fontanafredda
$15
$9
$12
$13
$53
$33
$42
$46
$33
piemonte
toscana
toscana
lombardia
piemonte
rossi frizzanti | sparkling reds gragnano 2013, cantine federiciane *Pair with spicy Massese pizza
glass bottle
$12
$42
region
campania
grandi rossI | big reds
glass bottle
recantina 2012, serafini & vidotto
vespa rosso 2011, bastianich (Merlot, Refosco, Cabernet Sauvignon, Cabernet Franc)
nebbiolo d’alba “nebius” 2007, castello santa vittoria
sagrantino di montefalco 2007, tenuta castelbuono
$20
$19
$18
$17
$75
$68
$63
$60
region
veneto
friuli
piemonte
umbria
$19
$68
campania
$140
veneto
$170
piemonte
Nero d’avola “Mille e una notte” 2008, donnafugata
—
—
—
$141
sicilia
i volumi bollati fontanafredda
500ml 1 liter
moscato d’asti “moncucco” nv
barbera “briccotondo” 2010 “le lepre” dolcetto diano d’alba 2011
barolo “serralunga” 2007
$28
$35
$57
rosa vittoria nv, castello santa vittoria (Arneis, Nebbiolo) scalabrone 2013, tenuta guado al tasso (Cabernet Sauvignon, Merlot, Syrah) $13
—
C
taurasi “poema” docg 2007, Manimurci
This Month,
$46
Celebrates
Amarone della Valpolicella 2009, allegrini
barolo “la rosa” 2001, fontanafredda
—
region
$68
piemonte
$45
piemonte
$64
piemonte
$108 (2008) piemonte
BIRRA | BEER by the glass & the bottle
alla spina | on tap
peroni nastro azzurro,
5.1°ABV
in bottiglia | bottled
$6
12 fl oz
pilsner, blend of malted barley
and italian maize varieties
BALADIN ISAAC, 5.0°ABV
artisanal italian blanche
BALADIN nora, 5.0°ABV
dogfish head festina pÊche, $8
4.5°ABV
12 fl oz
wheat beer, peach concentrate
birra del borgo reale extra, $12
6.2°ABV
12 fl oz
true ipa with citrus aroma
$25
25 fl oz
$25
ginger, Damascus, orange blossom 25 fl oz
BALADIN sidro, 4.5°ABV
$11
cider of piemontese apples
8.45 fl oz
birra del borgo duchessa,
4.5°ABV
$12
soft saison-style beer
MENABREA BIONDA, 5.0°ABV
GOLDEN LAGER
11 fl oz
$7
moretti bionda, 4.6°ABV
golden lager
menabrea ambrata, 5.0°ABV
amber lager
dogfish head 60 minute,
6.0°ABV
continuously hopped ipa
dogfish head 90 minute,
9.0°ABV
continuously hopped ipa
$6
12 fl oz
acqua tonica di chinotto,
chinotto (liguria), aranciata
(puglia), gazzosa (campania)
lurisia classic water
still or sparkling
$4.80
9.3 fl oz
$23
25.4 fl oz
dogfish head india brown
ale, 7.2°ABV
12 fl oz
$7
lurisia “normale”, 5.0°ABV
$7
12 fl oz
$10
12 fl oz
brown ale, brown sugar
blonde ale, italian malt barley
lurisia “sei”, 5.2°ABV
artisanal ale with lurisia
spring water
$8
11.2 fl oz
$10
11.2 fl oz
12 fl oz
lurisia “unico” fruit juice $4.80 achillea fruit juice
a blend of barbera grape, apple,
$3.80
baladin sodas
pellegrino soda
$4.80
$3.80 san
pompelmo “Grapefruit”,
6.8 fl oz
8 fl oz
aranciata rossa “blood orange”
$12.80 niasca portofino
$5.80
1l
sparkling lemonade
8.75 fl oz
made from tigullio lemons
peach and pear from piemonte
(calabrian citrus),
$3.80 cedrata
spuma (chinese rhubarb),
16.9 fl oz
cola (sierra leone ), ginger
$4.80 (gragnano orange)
33.8 fl oz
dry-hopped ipa, maple syrup
11 fl oz
$8
bibite tutte naturali | all natural drinks
lurisia soda
dogfish head
75 minute, 7.5°ABV
6.7 fl oz
please ask server about our
daily selection
$5.80
plain-t iced tea
8.3 fl oz
unsweetened artisan black tea
8 fl oz
gus “Grown up soda”
dry cola, dry pomegranate,
extra dry ginger ale
$3.80
12 fl oz
La mancia negli Stati Uniti è necessaria, bisogna lasciare dal 15% al 20% del totale, a meno che non siate stati trattati male, in questo caso vi preghiamo di dircelo.
In the US, leaving a tip is customary, typically, 15 to 20% is sufficient. In the case where service is less then stellar, we ask that you please let us know.
10.06.14
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