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19 $19 - Eataly

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ANTIPASTI
MISTICANZA
ARUGULA, RADICCHIO, AND ENDIVE
WITH RADISH, PICKLED VEGETABLES
and lemon vinaigrette
$10
INSALATA ROMANA
Italian escarole, shaved
sunchokes, fennel, braised
chickpeas, pickled onions, cacio
di roma and red wine VINAIGRETTE
$12
ANTIPASTO MISTO
$13
CHEF’S DAILY SELECTION OF ASSORTED
VEGETABLES. PLEASE ASK YOUR SERVER
FOR TODAY’S SELECTION
LA STELLA
$13
PIZZA WITH CHERRY TOMATO, ARUGULA
SHAVED Parmigiano reggiano®, FRESH
BASIL AND EXTRA VIRGIN OLIVE OIL
FROM SORRENTO
FORMAGGI MISTI
AN ASSORTMENT OF ARTISANAL CHEESES
$13
SALUMI MISTI
AN ASSORTMENT OF ARTISANAL SALUMI
$15
THE CLASSIC Mozzarella
$12
BUFFALO MOZZARELLA with sea salt and
extra virgin olive oil
L A PIZZA
MARGHERITA
$14
VERACE TSG
$19
QUATTRO FORMAGGI
$16
SALSICCIOTTA
$17
MOZZARELLA, TOMATO SAUCE, FRESH BASIL and
extra virgin olive oil
FOUR CHEESE PIZZA WITH MOZZARELLA, GORGONZOLA,
Parmigiano reggiano® and PECORINO Romano
(WITHOUT TOMATO SAUCE)
TOMATO SAUCE, Mozzarella di BUFALa from
napoli, fresh basil and EXTRA VIRGIN OLIVE
OIL FROM SORRENTO
TOMATO SAUCE, MOZZARELLA, EATALY HOUSEMADE
SWEET ITALIAN SAUSAGE, MUSHROOMS and basil
CAPRICCIOSA
$18
MASSESE
$16
CALZONE
$16
VENTURA
MOZZARELLA, prosciutto di parma, ARUGULA AND
SHAVED Grana Padano (Without TOMATO SAUCE)
$19
NAPOLETANA
$15
NOVELLA
$19
GENOVESE
$19
MOZZARELLA, MUSHROOMS, prosciutto cotto,
ARTICHOKES, TOMATO SAUCE AND OLIVES
CALZONE FILLED WITH RICOTTA CHEESE, MOZZARELLA,
TOMATO SAUCE and prosciutto cotto
MOZZARELLA, TOMATO SAUCE, GARLIC, fresh
OREGANO, OLIVES and ANCHOVIES
CAMPAGNOLA
MOZZARELLA, EGGPLANT, ZUCCHINI, basil and
TOMATO SAUCE
MOZZARELLA, TOMATO SAUCE, spicy salami and
EXTRA VIRGIN OLIVE OIL
MOZZARELLA, EATALY HOUSEMADE SWEET ITALIAN
SAUSAGE, SHAVED BRUSSELS SPROUTS, chili flake
AND PECORINO (without tomato sauce)
$18
Housemade Basil Pesto and Mozzarella
Topped with Diced Prosciutto di Parma
(without tomato sauce)
Primavera
Our Chef recommends a specialty dish paired with select Eataly wines
genovese
ravioli
di Piselli
HOUSEMADE SPRING PEA RICOTTA ravioli
with asparagus AND BUTTER
housemade basil pesto and mozzarella topped
with diced prosciutto di parma (WITHOUT TOMATO
SAUCE)
$19
Please see reverse side for wines
$19
L A PASTA
SPAGHETTONE Cacio e Pepe
$14
TAGLIATELLE al Ragù di Manzo
$19
BUCATINI alla Gricia
$16
GNOCCHI al Ragù di Agnello
$19
VESUVIO al Ragù di Salsiccia
$17
RAVIOLI di Piselli
$19
$17
QUADRATI con Ricotta e Spinaci
$17
AGNOLOTTI del Plin con Sugo d’ Arrosto
$19
SERVED VERY AL DENTE, LIKE IN ITALIA, WITH
CHEESE FROM LAZIO AND BLACK PEPPER
local guanciale, spring onion, chili flake,
and pecorino romano
SWEET SAUSAGE WITH TOMATO, Parmigiano
reggiano®, PECORINO AND BITTER GREENS
LINGUINE con Cozze
linguine with PEI mussels, garlic, marjoram
and saffron
PACCHERI con Sugo di Mare
SHRIMP, manila clams AND SCALLOPS WITH TOMATO,
GARLIC, WHITE WINE, PARSLEY and chili flakes
LASAGNE WITH PESTO, BECHAMEL, AND GREEN BEANS
Please inform your server of any allergies or dietary restrictions.
HOUSEMADE GNOCCHI WITH BRAISED LAMB SHANK RAGÙ,
PEAS, MINT and PECORINO ROMANO
HOUSEMADE SPRING PEA RICOTTA RAVIOLI
WITH ASPARAGUS AND BUTTER
housemade ravioli with local ricotta and spinach,
with LEMON AND PISTACHIO
$18
We use Afeltra Bianca for our dry pasta dishes, made with 100% Italian grains
from Puglia. Shop Afeltra products in store and online at Eataly.com.
PASTA AL FORNO al Pesto
HOUSEMADE TAGLIATELLE with short rib ragù
AND PARMIGIANO REGGIANO®
HOUSEMADE meaT filled pasta served with a
veal reduction
LASAGNE
$16
PASTA AL FORNO al Ragù
LASAGNE WITH RAGÙ ALLA BOLOGNESE
and Parmigiano reggiano®
The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
$16
WINE by the GLASS & BOTTLE
SPUMANTI
(SPARKLING)
$10|$35
Prosecco NV
canaletto
Veneto
prosecco
NV
flor
$9|$33
veneto
$12|$42
bollicine
rose nv
Chardonnay, Pinot Nero
serafini & vidotto
veneto
brut nv
Trento Doc
Ferrari
Trentino
BIANChI
(WHITES)
GL|BTL
Sauvignon 2012
ROSATI
(ROSÉ)
GL|BTL
$8|$28
Adriatico
Bastianich
Friuli
$15|$55
Chardonnay, Sauvignon,
Picolit
Bastianich
Friuli
Franciacorta
Monte Rossa
Lombardia
$7|$25
rosa vittoria
nv
$13|$46
pinot grigio
2012
$15|$48 erste & neue
Gavi del
$12|$42 Cocchi
comune di gavi
$128 2012
mondoro
fontanafredda
$9|$32
$25
Piemonte
PerlÈ 2006
$78
Trento Doc
Ferrari
Trentino
vermentino
2012
GL|BTL
$14|$49
Langhe Nebbiolo $17|$60
2007
brandini
piemonte
barolo 2008
Morellino di
scansano 2011
$19|$68
$9|$33 mirafiore
piemonte
vespa rosso 2011
primitivo 2011
asti spumante
San Giovanni
castello della sala
umbria
Barbera d’alba
superiore 2011
I Perazzi
la mozza
toscana
$11|$39
orvieto 2012
GRANDI
ROSSI
(BIG REDS)
GL|BTL
borgogno
Piemonte
Arneis, Nebbiolo
castello santa vittoria
piemonte
alto adige
brut cabochon
2005
Rosato
refosco 2012
bastianich
friuli
vespa bianco
2011
ROSSI
(REDS)
GL|BTL
$13|$49
Torcicoda
tormaresca
puglia
Merlot, Refosco, Cabernet
Sauvignon, Cabernet Franc
bastianich
friuli
$19|$68
Brunello di
$24|$84
Montalcino 2008
La Rasina
$10|$35 Toscana
nero d’avola
2011
amarone della
valpolicella
2009
baglio del sole
sicilia
$100
corte giara
nerello
$13|$46 veneto
mascalese 2009
barolo 2001
Lavico
$13|$46
$12|$42
Barbera 2012
$33
Briccotondo
fontanafredda
piemonte
Giunco
Mesa
sardinia
$170
La Rosa
fontanafredda
piemonte
duca di salaparuta
sicilia
nero d’avola 2007
Mille e Una Notte
donnafugata
sicilia
$141
I VOLUMI BOLLATI FONTANAFREDDA
Briccotondo 2010
Barbera
$28
$45
500ml
1l
Marne Brune 2008
$68
Dolcetto diano
d’alba 2011
$35
$64
Nebbiolo d’alba
La Lepre
1l
SERRALUNGA
2007/2008
$57 500ml
$108 1l
MONCUCCO NV
$32
$68
BAROLO CLASSICO
500ml
1l
moscato d’asti
500ml
1l
PRIMAVERA IN NEW YORK
Eataly recommends these select wines for pairing with seasonal dishes
rosa vittoria nv
pinot grigio 2012
castello santa vittoria
piemonte
$ /glass
$ /Bottle
erste & neue
trentino
$ /glass
$ /Bottle
13
46
Birra
BIRRA
BALADIN
ISAAC
ARTISANAL ITALIAN BLANCHE
ALLA SPINA DRAUGHT
Peroni
Nastro Azzurro
Crisp and refreshing pilsner,
made with a unique blend of
three quarters malted barley
and one quarter Italian maize
varieties
Vol. 5.0°
$6
12 fl oz
25 fl oz
$25
25 fl oz
Vol. 5.0°
$8
the name sixty-one is a marriage
of dogfish head’s best selling 60
minute ipa plus syrah grape must
from california
$25
12 fl oz
BALADIN
sidro
apple cider made from
$10
a blend of english-style ale and
imperial IPA, aged in oak barrels
12 fl oz
12 fl oz
Golden Lager
piemontese apples
$11
Vol. 4.5°
$12
11 fl oz
MENABREA
BIONDA
GOLDEN LAGER
Vol. 5.0°
$7
12 fl oz
Vol. 9.0°
MENABREA
AMBRATA
AMBER LAGER
Vol. 5.0°
$8
DOGFISH HEAD
Aprihop
$8
An American IPA brewed
with Pilsner and Crystal
malts, complemented by
the addition of apricots.
12 fl oz
Vol. 7.0°
DOGFISH HEAD
60 MINUTE
$7
12 fl oz
Vol. 6.0°
DOGFISH HEAD
90 MINUTE
$10
CONTINUOUSLY HOPPED IPA
12 fl oz
Vol. 9.0°
dogfish
head
piercing
pils
new winter seasonal beer,
Lurisia
“quattro”
Artisanal ale made with
Lurisia water, buckwheat,
barley malt, gentian and
rose petals
8.45 fl oz
Vol. 6.0°
dogfish head
burton baton
$6
CONTINUOUSLY HOPPED IPA
BIRRA
DEL BORGO
REALE
ARTISANAL ITALIAN I.P.A
Vol. 6.5°
Moretti
Bionda
Vol. 4.6°
BALADIN
nora
Spiced beer with ginger,
Damascus spice and orange blossom
Vol. 5.1°
DOGFISH HEAD
61 minute
11
39
$8
12 fl oz
czech style pilsner brewed
with a wite pear tea and pear
juice and spicy saaz hops
Vol. 6.0°
11 fl oz
$24
25 fl oz
Vol. 4.0°
Lurisia
“Sei”
Artisanal ale made with
$10
11.2 fl oz
Lurisia water. Notes of
peach, grape, melon, and
white flowers
24.5 fl oz
lurisia
“normale”
blonde ale with italian
11.2 fl oz
$25
Vol. 5.2°
malt barley. aromas of
malt, herbs and yeast.
balanced bitterness and
light body
$7
Vol. 5.0°
All NATURAL DRINKS
lurisia
Aranciata
MADE WITH Orange FROM Gargano
$4.80
9.3 FL oz
(Puglia)
lurisia
gazzosa
MADE WITH LEMON FROM AMALFI
$4.80
9.3 FL oz
(CAMPANIA)
lurisia Acqua
Tonica
di Chinotto
MADE WITH CHINOTTO FROM SAVONA
$4.80
9.3 FL oz
Achillea Fruit Juice
$3.80
BALADIN CEDRATA
$5.80
gus “GROWN UP SODA”
$3.80
(LIGURIA)
8.3 FL oz
MADE WITH CITRUS FROM CALABRIA
lurisia
CHINOTTO
MADE WITH CHINOTTO FROM SAVONA
$4.80
BALADIN
SPUMA
MADE WITH RHUBARb FROM CHINA
$5.80
8.3 fl oz
$4.80
6.8 fl oz
NIASCA Portofino
SPARKLING LIMONATA
$5.80
9.3 FL oz
(LIGURIA)
san
pellegrino sodas
pompelmo “Grapefruit”, aranciata rossa
“blood orange
Please ask your server for our
daily selection
8 FL oz
DRY COLA, DRY POMEGRANATE, or EXTRA
DRY GINGER ALE
Plain-T Iced Tea
Unsweetened artisanal black tea
12 FL oz
$3.80|$12.80
8 FL oz
1 L BtL
8.45 FL oz
LEMONADE MADE FROM TIGULLIO LEMONS
lurisia water
lurisia classic 1 liter
Still / Sparkling
$4.80
33.8 FL oz
lurisia classic 1/2 liter
Still / Sparkling
$3.80
16.9 FL oz
La mancia negli Stati Uniti è necessaria, bisogna lasciare dal 15% al 20% del totale, a meno che non siate stati trattati male, in questo caso vi preghiamo di dircelo.
In the US, leaving a tip is customary, typically, 15 to 20% is sufficient. In the case where service is less then stellar, we ask that you please let us know.
04.01.14
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