STANDARD (1) #3495 Name: ______________________________________ Hour: _______________________________________ VIDEO WORKSHEET Math in the Kitchen: Do You Measure Up? Is baking basic chemistry? Are ingredients basic biology? Is cooking basic math? If you canвЂ™t tell a tsp from a Tbsp, youвЂ™re likely to get a pancake when you wanted a souffle. Basic math is needed to help you properly prepare a recipe your guests will enjoy, or to change your favorite recipe to serve ten people instead of four. Standard Review Directions: After watching Math in the Kitchen: Do You Measure Up?, answer the following questions. 1. Overview 1. Baking and cooking are a combination of ______________ + ________________ = Delicious Results 2. What are the three distinct areas of a recipe? Top: Middle: Bottom: 3. What is the yield? В©Learning ZoneXpress www.learningzonexpress.com 888.455.7003 STANDARD (2) #3479 2. Measuring & Equivalents 1. What are the four sizes of measuring spoons? 2. What are the four sizes of measuring cups? What other sizes may be included? 3. How can you remember that a teaspoon is smaller than a tablespoon? How can you remember how many teaspoons are in a tablespoon? 4. Fill in the diagram to help remember liquid measurements: 5. How big is a dash, pinch or a speck? В©Learning ZoneXpress www.learningzonexpress.com 888.455.7003 STANDARD (3) #3479 6. What is incorrect with each of the recipes shown? What is the correct amount? Chocolate chip muffins: Spaghetti sauce: Banana bread: 3. Conversions Make the conversions to the following recipes. Show your work in the space below each table. 1. Chicken A La King Original Recipe, Serves 6 ВЅ c. 1 Ingredients Convert to serve 12 Convert to serve 4 Green pepper Sliced mushrooms ВЅ c. Flour ВЅ t. Salt Вј t. Black pepper ВЅ c. Milk 2 c. Convert to serve 2 Butter 3 oz. 1 Вј c. Convert to serve 12 Chicken broth Cooked cubed chicken 2. Spaghetti Sauce Original Recipe, Serves 8 Вј c. 6 cloves Ingredients Olive oil Garlic 3 cans Crushed tomatoes 1 pinch Salt 1 T. 8 leaves 1 c. Dried parsley Fresh basil Water STANDARD (4) #3479 3. Peanut Butter Cookies Original Recipe,4 dozen Ingredients 1 c. Butter 1 c. Peanut butter 1 c. Sugar 1 c. Brown sugar 2 Eggs 2 ВЅ c. Flour 1 t. Baking powder ВЅ t. Salt 1 ВЅ t. Convert to 3 dozen Baking soda 4. Cost Comparisons Figure out the cost per unit for each of the food below. Circle the best buy. APPLES 3 lbs for $3.67 5 lbs for $5.49 1 lb for $1.37 CANNED PEACHES (4) 4 oz. single servings for $1.89 15.25 oz. can for $1.18 29 oz. can for $1.29 GROUND BEEF (2) 1 lb packages for $3.92 each 3 lb package for $9.88 5 lb package for $14.98 BREAD 16 slices for $1.99 24 slices for 1.68 8 rolls for $2.69 Convert to 12 dozen STANDARD (5) #3479 Name: ______________________________________ Hour: _______________________________________ TEACHERвЂ™S KEY Math in the Kitchen: Do You Measure Up? Is baking basic chemistry? Are ingredients basic biology? Is cooking basic math? If you canвЂ™t tell a tsp from a Tbsp, youвЂ™re likely to get a pancake when you wanted a souffle. Basic math is needed to help you properly prepare a recipe your guests will enjoy, or to change your favorite recipe to serve ten people instead of four. Standard Review Directions: After watching Math in the Kitchen: Do You Measure Up?, answer the following questions. 1. Overview Math Chemistry 1. Baking and cooking are a combination of ______________ + ________________ = Delicious Results 2. What are the three distinct areas of a recipe? Top: Name of recipe, oven temperature, quantity (yield) Middle: Ingredients Bottom: Directions 3. What is the yield? The quantity a recipe makes вЂ“ either number of pieces or the number of servings В©Learning ZoneXpress www.learningzonexpress.com 888.455.7003 STANDARD (6) #3479 2. Measuring & Equivalents 1. What are the four sizes of measuring spoons? Tablespoon, Teaspoon, ВЅ Teaspoon, Вј Teaspoon 2. What are the four sizes of measuring cups? What other sizes may be included? 1 Cup, ВЅ Cup, 1/3 Cup, Вј Cup, (2/3 Cup), (3/4 Cup) 3. How can you remember that a teaspoon is smaller than a tablespoon? Tea cup smaller than a table How can you remember how many teaspoons are in a tablespoon? TEA вЂ“ three letters in TEA, three teaspoons in a tablespoon 4. Fill in the diagram to help remember liquid measurements: 5. How big is a dash, pinch or a speck? Less than 1/8 teaspoon В©Learning ZoneXpress www.learningzonexpress.com 888.455.7003 STANDARD (7) #3479 6. What is incorrect with each of the recipes shown? What is the correct amount? Chocolate chip muffins: 2 teaspoons all purpose flour should be 2 cups all purpose flour Spaghetti sauce: 1 cup of salt should be 1 pinch of salt Banana bread: ВЅ cup baking soda should be ВЅ teaspoon 3. Conversions Make the conversions to the following recipes. Show your work in the space below each table. 1. Chicken A La King Original Recipe, Serves 6 ВЅ c. 1 Ingredients Butter Green pepper Convert to serve 12 Convert to serve 2 1 c. 2 T. + 2 t. 2 1/3 3 oz. Sliced mushrooms Вѕ c. 1 oz. ВЅ c. Flour 1 c. 2 T. + 2 t. ВЅ t. Salt 1 t. dash Вј t. Black pepper ВЅ t. dash ВЅ c. Milk 1 c. 2 T. + 2 t. 2 ВЅ c. Вј c. + 2 T + 2 t. 4 c. 2/3 c. Convert to serve 12 Convert to serve 4 Вј c. + 2 T. 2 T. Garlic 9 cloves 3 cloves 3 cans Crushed tomatoes 4 ВЅ cans 1 ВЅ cans 1 pinch Salt ВЅ - Вѕ t. small pinch 4 ВЅ t. 1 ВЅ t. 12 leaves 4 leaves 1 ВЅ c. ВЅ c. 1 Вј c. 2 c. Chicken broth Cooked cubed chicken 2. Spaghetti Sauce Original Recipe, Serves 8 Вј c. 6 cloves 1 T. 8 leaves 1 c. Ingredients Olive oil Dried parsley Fresh basil Water STANDARD (8) #3479 3. Peanut Butter Cookies Original Recipe,4 dozen Ingredients Convert to 3 dozen Convert to 12 dozen 1 c. Butter Вѕ c. 3 c. 1 c. Peanut butter Вѕ c. 3 c. 1 c. Sugar Вѕ c. 3 c. 1 c. Brown sugar Вѕ c. 3 c. 2 Eggs 1 ВЅ eggs 6 eggs 2 ВЅ c. Flour 1 7/8 c. 7 ВЅ c. 1 t. Baking powder Вѕ t. 1 T. ВЅ t. Salt Вј t. 1 ВЅ t. Baking soda 1 t. 4 ВЅ t. 1 ВЅ t. 4. Cost Comparisons Figure out the cost per unit for each of the food below. Circle the best buy. APPLES 3 lbs for $3.67 5 lbs for $5.49 1 lb for $1.37 $1.22/lb $1.10/lb $1.37/lb CANNED PEACHES (4) 4 oz. single servings for $1.89 15.25 oz. can for $1.18 29 oz. can for $1.29 $0.12/ounce $0.08/ounce $0.04/ounce GROUND BEEF (2) 1 lb packages for $3.92 each 3 lb package for $9.88 5 lb package for $14.98 $3.92/lb $3.29/lb $3.00/lb BREAD 16 slices for $1.99 24 slices for 1.68 8 rolls for $2.69 8 sandwiches @ $0.25 each 12 sandwiches @ $0.14 each 8 sandwiches@ $0.34 each METRIC (1) #3495 Name: ______________________________________ Hour: _______________________________________ TEACHERвЂ™S KEY Math in the Kitchen: Do You Measure Up? Is baking basic chemistry? Are ingredients basic biology? Is cooking basic math? If you canвЂ™t tell a tsp from a Tbsp, youвЂ™re likely to get a pancake when you wanted a souffle. Basic math is needed to help you properly prepare a recipe your guests will enjoy, or to change your favorite recipe to serve ten people instead of four. Metric Review Directions: After watching Math in the Kitchen: Do You Measure Up?, answer the following questions. 2. Measuring and Equivalents 1. What are the five sizes of metric measuring spoons? 2. What are the three sizes of metric measuring cups? 3. What is incorrect with each of the recipes shown? What is the correct amount? Chocolate chip muffins: Spaghetti sauce: Banana bread: В©Learning ZoneXpress www.learningzonexpress.com 888.455.7003 METRIC (2) #3495 Conversions Make the conversions to the following recipes. Show your work in the space below each table. 1. Chicken A La King Original Recipe, Serves 6 125 ml 1 Ingredients Convert to serve 2 Convert to serve 12 Convert to serve 4 Butter Green pepper 90 ml Sliced mushrooms 125 ml Flour 2.5 ml Salt 1 ml Convert to serve 12 Black pepper 125 ml Milk 325 ml Chicken broth 500 ml Cooked cubed chicken 2. Spaghetti Sauce Original Recipe, Serves 8 50 ml 6 cloves Ingredients Olive oil Garlic 3 cans Crushed tomatoes 1 pinch Salt 15 ml Dried parsley 8 leaves Fresh basil 250 ml Water В©Learning ZoneXpress www.learningzonexpress.com 888.455.7003 METRIC (3) #3495 3. Peanut Butter Cookies Original Recipe, 4 dozen Ingredients 250 ml Butter 250 ml Peanut butter 250 ml Sugar 250 ml Brown sugar 2 Eggs 625 ml Flour 5 ml Baking powder 2 ml Salt 7 ml Baking soda Convert to 3 dozen В©Learning ZoneXpress www.learningzonexpress.com 888.455.7003 Convert to 12 dozen METRIC (4) #3495 Name: ______________________________________ Hour: _______________________________________ TEACHERвЂ™S KEY Math in the Kitchen: Do You Measure Up? Is baking basic chemistry? Are ingredients basic biology? Is cooking basic math? If you canвЂ™t tell a tsp from a Tbsp, youвЂ™re likely to get a pancake when you wanted a souffle. Basic math is needed to help you properly prepare a recipe your guests will enjoy, or to change your favorite recipe to serve ten people instead of four. Metric Review Directions: After watching Math in the Kitchen: Do You Measure Up?, answer the following questions. Measuring and Equivalents 1. What are the five sizes of metric measuring spoons? 25 ml 15 ml 5 ml 2 ml 1 ml 2. What are the three sizes of metric measuring cups? 250 ml 125 ml 50 ml 3. What is incorrect with each of the recipes shown? What is the correct amount? Chocolate chip muffins: 2 teaspoons all purpose flour should be 2 cups all purpose flour Spaghetti sauce: 25 ml salt should be 1 pinch (about 1 ml) salt Banana bread: 125 ml baking soda should be 2 ml baking soda В©Learning ZoneXpress www.learningzonexpress.com 888.455.7003 METRIC (5) #3495 Conversions Make the conversions to the following recipes. Show your work in the space below each table. 1. Chicken A La King Original Recipe, Serves 6 125 ml 1 Ingredients Butter Green pepper Convert to serve 12 Convert to serve 2 250 ml 40 ml 2 1/3 90 ml Sliced mushrooms 180 ml 30 ml 125 ml Flour 250 ml 40 ml 2.5 ml Salt 5 ml dash Black pepper 2 ml dash 1 ml 125 ml Milk 250 ml 40 ml 325 ml Chicken broth 650 ml 100 ml 500 ml Cooked cubed chicken 1000 ml 160 ml Convert to serve 12 Convert to serve 4 70 ml 25 ml Garlic 9 cloves 3 cloves 3 cans Crushed tomatoes 4 ВЅ cans 1 ВЅ cans 1 pinch Salt 2-4 ml small pinch Dried parsley 20 ml 8 ml 12 leaves 4 leaves 325 ml 125 ml 2. Spaghetti Sauce Original Recipe, Serves 8 50ml 6 cloves 15 ml Ingredients Olive oil 8 leaves Fresh basil 250 ml Water В©Learning ZoneXpress www.learningzonexpress.com 888.455.7003 METRIC (6) #3495 3. Peanut Butter Cookies Original Recipe, 4 dozen Ingredients Convert to 3 dozen Convert to 12 dozen 250 ml Butter 180 ml 750 ml 250 ml Peanut butter 180 ml 750 ml 250 ml Sugar 180 ml 750 ml 250 ml Brown sugar 180 ml 750 ml 2 Eggs 37.5 ml 6 eggs 625 ml Flour 460 ml 1850 ml 5 ml Baking powder 3-4 ml 15 ml 2 ml Salt 1-2 ml 6 ml 7 ml Baking soda 5 ml 21 ml В©Learning ZoneXpress www.learningzonexpress.com 888.455.7003 NAME________________________________________________________ HOUR_________ #3495 WORKSHEETS ON MEASURING 1. What are the two ways of measuring for accuracy? A. ____________________________________________________________________________________________ B. ____________________________________________________________________________________________ 2. What are the two types of measuring cups and what is the difference? Types are ____________________________________ and ______________________________________________ The difference is that _____________________________________________________________________________ ______________________________________________________________________________________________ 3. Draw a liquid measuring cup 4. Draw a set of dry measuring cups 5. What are the individual spoons that make up a set of measuring spoons? Draw each under the size. ___________________ ___________________ ___________________ В©Learning ZoneXpress www.learningzonexpress.com 888.455.7003 ___________________ #3495 6. Describe how to measure the following: A. Flour: _______________________________________________________________________________________ ______________________________________________________________________________________________ B. Granulated sugar: ______________________________________________________________________________ ______________________________________________________________________________________________ C. Brown sugar: _________________________________________________________________________________ ______________________________________________________________________________________________ D. Powdered or confectioners sugar: _________________________________________________________________ ______________________________________________________________________________________________ E. Shortening: ___________________________________________________________________________________ ______________________________________________________________________________________________ ______________________________________________________________________________________________ ABBREVIATIONS USED IN FOOD PREPARATION tsp. ______________________________________ EQUIVALENT MEASURES AND WEIGHTS _________ ounces = 1 pound _________ teaspoons = 1 Tablespoon Tbsp. _____________________________________ _________ Tablespoons =1 cup T. ________________________________________ _________ Tablespoons = 1 fluid ounce t. ________________________________________ _________ Tablespoons = 1/4 cup c. ________________________________________ _________ Tablespoons = 1/2 cup f.g._______________________________________ _________ cups = 1 pint _________ cups = 1 quart sq. _______________________________________ _________ pints = 1 quart pt. _______________________________________ _________ quarts = 1 gallon qt. _______________________________________ _________ ounces = 1 cup oz. _______________________________________ _________ sticks = 1 pound of butter lb. _______________________________________ _________ cups = 1 pound of butter _________ cups = 1/4 pound of butter min. ______________________________________ _________ ounce(s) = 1 square of chocolate hr. _______________________________________ _________ miniature marshmallows = 1 standard marshmallow doz. ______________________________________ _________ cup = 1 stick of butter #3495 TEACHERвЂ™S KEY ON WORKSHEETS ON MEASURING 1. What are the two ways of measuring for accuracy? standard measuring cups & spoons A. ____________________________________________________________________________________________ weighing B. ____________________________________________________________________________________________ 2. What are the two types of measuring cups and what is the difference? dry liquid Types are ____________________________________ and ______________________________________________ liquid has a pouring spout and a rim above the top line of the cup The difference is that _____________________________________________________________________________ ______________________________________________________________________________________________ 3. Draw a liquid measuring cup 1 c. 3/4 c. 2/3 c. 1/2 c. 1/3 c. 1/4 c. 4. Draw a set of dry measuring cups 1 c. 1/2 c. 1/3 c. 1/4 c. 5. What are the individual spoons that make up a set of measuring spoons? Draw each under the size. Tbsp ___________________ tsp ___________________ 1/2 tsp ___________________ В©Learning ZoneXpress www.learningzonexpress.com 888.455.7003 1/4 tsp ___________________ #3495 6. Describe how to measure the following: 1. put in a dry measuring cup and level off A. Flour: _______________________________________________________________________________________ 2. sift, gently spoon in cup. Level, donвЂ™t pack or tap ______________________________________________________________________________________________ put in dry cup level B. Granulated sugar: ______________________________________________________________________________ ______________________________________________________________________________________________ pack in dry cup level C. Brown sugar: _________________________________________________________________________________ ______________________________________________________________________________________________ sift, put in dry cup level D. Powdered or confectioners sugar: _________________________________________________________________ ______________________________________________________________________________________________ pack in a dry cup, level, measure at room temperature E. Shortening: ___________________________________________________________________________________ ______________________________________________________________________________________________ ______________________________________________________________________________________________ ABBREVIATIONS USED IN FOOD PREPARATION teaspoon tsp. ______________________________________ tablespoon Tbsp. _____________________________________ tablespoon T. ________________________________________ EQUIVALENT MEASURES AND WEIGHTS 16 _________ ounces = 1 pound 3 _________ teaspoons = 1 Tablespoon 16 _________ Tablespoons =1 cup 2 _________ Tablespoons = 1 fluid ounce teaspoon t. ________________________________________ 4 _________ Tablespoons = 1/4 cup cup c. ________________________________________ 8 _________ Tablespoons = 1/2 cup few grains f.g._______________________________________ 2 _________ cups = 1 pint square sq. _______________________________________ 4 _________ cups - 1 quart 2 _________ pints = 1 quart pint pt. _______________________________________ 4 _________ quarts = 1 gallon quart qt. _______________________________________ 8 _________ ounces = 1 cup ounce oz. _______________________________________ 4 _________ sticks = 1 pound of butter pound lb. _______________________________________ minute min. ______________________________________ 2 _________ cups = 1 pound of butter 1/2 _________ cups = 1/4 pound of butter 1 _________ ounce(s) = 1 square of chocolate hour hr. _______________________________________ 10 _________ miniature marshmallows = 1 standard marshmallow dozen doz. ______________________________________ 1/2 _________ cup = 1 stick of butter ABBREVIATIONS COMMONLY USED #3495 (Abbreviations always are used in the singular form.) bu c В°C В°F doz gal hr min f.g. вЂ“ вЂ“ вЂ“ вЂ“ вЂ“ вЂ“ вЂ“ вЂ“ вЂ“ bushel cup degrees Centigrade degrees Fahrenheit dozen gallon hour minute few grains oz вЂ“ ounce pk вЂ“ peck pt вЂ“ pint lb вЂ“ pound qt вЂ“ quart sec вЂ“ second T. or Tbsp вЂ“ tablespoon t. or tsp вЂ“ teaspoon sq вЂ“ square WEIGHT AND VOLUME EQUIVALENTS COMMON UNITS OF WEIGHT COMMON UNITS OF VOLUME COMMON FOOD EQUIVALENTS 1 gram = 0.035 ounces 1 ounce = 28.35 grams 1 pound (16 ounces) = 4.53.6 grams 1-1/2 3 4 8 12 16 2 4 2 4 8 4 1 1/2 1/4 1 1 1 1 1 1/4 10 1 1/4 1 1 1 dash . . . . . . . . . = teaspoons . . . . . = teaspoons . . . . . = tablespoons . . . = tablespoons . . . = tablespoons . . . = tablespoons . . . = cups . . . . . . . . . = cups . . . . . . . . . = pints . . . . . . . . . = quarts . . . . . . . . = quarts . . . . . . . . = pecks . . . . . . . . = less than 1/8 teaspoon 1/2 tablespoon 1 tablespoon . . . . . . . . . . . = 1/4 cup . . . . . . . . . . . . . . . = 1/2 cup . . . . . . . . . . . . . . . = 3/4 cup . . . . . . . . . . . . . . . = 1 cup . . . . . . . . . . . . . . . . . = 1 pint . . . . . . . . . . . . . . . . . = 1 quart. . . . . . . . . . . . . . . . = 1 quart. . . . . . . . . . . . . . . . = 1 gallon 1 peck 1 bushel pound butter or margarine . . . . . . . . . . . . . . . . 2 pound butter or margarine . . . . . . . . . . . . . . . . 1 pound butter or margarine . . . . . . . . . . . . . . . 1/2 square chocolate . . . . . . . . . . . . . . . . . . . . . . . . 1 ounce chocolate . . . . . . . . . . . . . . . . . . . . . . . . 3 pound coffee, ground . . . . . . . . . . . . . . . . . . . 80 pound all-purpose flour . . . . . . . . . . . . . . . . . . . 4 medium lemon . . . . . . . . . . . . . . . . . . . . . . . . . 3 pound marshmallows . . . . . . . . . . . . . . . . . . . 16 miniature marshmallows . . . . . . . . . . . . . . . . . . 1 medium juice orange . . . . . . . . . . . . . . . . . . . 1/3 cup finely chopped onion . . . . . . . . . . . . . . . . . 1 pound brown sugar. . . . . . . . . . . . . . . . . . . 2-1/4 pound confectionersвЂ™ sugar. . . . . . . . . . . . . 3-1/2 pound granulated sugar. . . . . . . . . . . . . . . . . . . 2 1/2 fluid ounce 2 fluid ounces 4 fluid ounces 6 fluid ounces 8 fluid ounces 16 fluid ounces 32 fluid ounces 32 fluid ounces cups or 4 sticks cup or 2 sticks cup or 1 stick ounce tablespoons cocoa plus 1 tablespoon fat tablespoons cups (sifted) tablespoons juice large marshmallows large marshmallow to 1/2 cup juice tablespoon instant minced onion cups (firmly packed) cups (sifted) cups