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Another Recipe from
the Treebeards’ Cookbook…
Treebeards' Bread Pudding with Whiskey Sauce
Preheat oven to 325Вє
This recipe will make a bread pudding lover out of anyone.
The whiskey sauce makes it even harder to resist.
Serve warm or at room temperature.
Bread Pudding
1
2
2
3
2
(1-pound) loaf soft French bread
cups half-and-half
cups milk
eggs, lightly beaten
cups sugar
3
/4 cup chopped pecans
/4 cup raisins
1 tablespoon plus 1 teaspoon vanilla
11/2 teaspoons cinnamon
1
/4 cup butter, melted
3
Tear or cut bread into 1-inch pieces and place in a large bowl.
Add half-and-half and milk. Let mixture stand 10 minutes.
In a bowl, mix eggs, sugar, pecans, raisins, vanilla and cinnamon.
Add to bread mixture and gently mix.
Pour butter into a 13 x 9-inch baking pan and tilt pan to coat evenly.
Spoon pudding mixture into the pan.
Bake at 325 for 55 to 60 minutes or until pudding is firm.
Cut into pieces or serve from the baking pan.
Whiskey Sauce
Order yours today!
A great gift for friends & family!
Mail the order form below, purchase at one of our locations, or call 713-225-2160.
1
/2 cup butter
1 cup sugar
1
/2 cup half-and-half
2 tablespoons whiskey
In a saucepan, mix butter, sugar and half-and-half and cook over medium heat
until sugar dissolves. Bring to a boil, reduce heat and simmer 5 minutes. Remove
from heat, add whiskey and stir. Spoon whiskey sauce over bread pudding.
Makes 11/2 cups.
Treebeards Cookbook Order Form
Serves 12.
Please send me ____ copies of the Treebeards Cookbook @ $17.95 each . . . . . . . .
Another version of bread pudding that is especially good when weather turns cool in the fall:
If accepting delivery in Texas, add 8.25% sales tax @ $1.48 each . . . . . . . . . . . . . . .
Postage & Handling @ $5.00 each . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Total . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $
1
2
2
3
2
(1-pound) loaf soft French bread
cups half-and-half
cups milk
eggs, lightly beaten
cups sugar
2
2
1
1
1
/4
cups chopped pecans
cups pumpkin purГ©e
tablespoon vanilla
tablespoon cinnamon
cup butter, melted
Name
Tear or cut bread into 1-inch pieces and place in a large bowl.
Add half-and-half and milk. Let mixture stand 10 minutes.
Address
In a bowl, mix eggs, sugar, pecans, pumpkin purГ©e, vanilla and cinnamon.
Add to bread mixture and gently mix.
City
State
Credit Card*
Mail to:
в– MC в– Visa в– Amex
Treebeards Cookbook
912 Prairie
Houston, TX 77002
*Checks not accepted
Number
Pour butter into a 13 x 9-inch baking pan and tilt pan to coat evenly.
Spoon pudding mixture into the pan.
Zip
Exp
The Treebeards Cookbook is also available in
seasonal wrapping for $18.95, and we can
ship it to the recipient. Please call for details.
Bake at 325В° for 55 to 60 minutes or until pudding is firm.
Cut into pieces or serve from the baking pan.
Serve with whiskey sauce or sprinkle with powdered sugar.
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