V K C V VINSKA KARTA – CRNA VINA PRIŠĆAPAC KOGO d.o.o • ulica 10 br. 1 • 20271 Blato • OIB 68511098132 KAMPIJUN 0,75 l kn. B L AT S K I P L AVA C 0,75 l kn. M E R L O B L AT O 1902 0,75 l kn. P L AVA C B I R E 0,75 l kn. POSTUP MATUSKO 0,75 l kn. Z L ATA N P L AVA C 0,75 l kn. DINGAČ MILIČIĆ 0,75 l kn. T O Č E N O C R N O B L AT S K I P L AVA C 1l kn. Kvalitetno suho vino, 12,4 alk. Berba 2008, Vinogorje Korčula. Cuvee od plavca, cabernet sougvinon i syrah. Rubin crvene boje, finih aroma koje podsjećaju na maline i kupine. Na nepcu jako ugodno i pitko, malo tanično sa voćnim završetkom. Uslužuje se uz rižote, tjesteninu plavu ribu. High quality dry wine from the Karcula Region harvested in 2008. Containing 12.4 % alcohol it is a real Cuvee. The wine is produced from grapes plavac, cabernet souvignon and syrah. Ruby colour and sophis1cated flavour resemble raspberry and blackberry. Pleasant drink, complete with slight tannin fruit flavour. Kindly recommended to riso2o, pasta and blue-flesh fish. Vrhunsko suho vino, 12,8 alk. Berba 2008, Vinogorje Korčula. Tamno zagasite rubin crvene boje. Strukturirano sa mirisima na suhu šljivu, zreli rogač. Blago tanično i mekano na nepcu, preporuka za usluži1 uz plavu ribu, jača jela od mesa i ribe. Extra quality red wine from the Korcula region with 12.8 % alcohol content. Deep ruby colour with dried plum and locust aroma. Slight tannin content gives so! touch at the palate. Recommended to blue-flesh fish dishes, and other meat and fish meals. Vrhunsko vino Merlot, berba 2007. Proizvedeno je od istoimene sorte grožđa uzgojene na vlas11m vinogradarskim površinama, te je uz predanu njegu naših eno-stručnjaka pažljivo čuvano i kontrolirano kako bi u boci pos1glo svoj vrhunac. Preporučamo ga uz pečenu ribu, školjke, ali i uz jela sa crvenim mesom, te posebice uz polutvrde sireve i pršut. Extra quality wine Merlot, harvested in 2007, is made from the grape variety called Merlot, cul1vated, with devoted care, by our experts in proper vineyards. It's carefully preserved and controlled, so that it achieves its breathtaking taste. Try with roasted fish, seashells, but also with red meat, and especially with medium firm cheeses and prosciu2o. Suho vino od plavca malog je tamnocrvene do granatne boje s ljubičas1m odsjajima, raskošnog bukea protkanog sortnom aromom i toplog, punog i profinjenog, zaobljenog, ugodno trpkastog do mekog okusa. Sadrži 12-15 % alkohola. Traži fina jela od tamnog mesa, pogotovo krupne divljači, slaže se s plavom ribom i plemeni1m sirevima izražene arome. Servira se na 18˚C. The dry wine from Plavac Mali grapes is dark red, even garnet colour, with traces of purple, and has a rich bouquet embedded in a cul1var aroma and a warm, full and refined, well rounded, sa1sfying acerbicto-so! taste. It contains 12-15 % alcohol. Plavac Malit goes well with fine foods prepared with dark meats, especially wild game, and also with fish and strongly flavoured quality cheeses. It should be served at 18°C. Postup Matuško vrhunsko crno vino sorte plavac mali. Karakterizira ga ljubičasto tamno-crvene boje sa modrim refleksima.mirisom i okusom na rogač i suhe šljive. Lijepo uklopljenih tanina sa dosta dugom trajnošću. Preporuča se uz pršut, paš1cadu, poparu-brodete, plavu ribu. Postup Matuško is a extra quality red wine made from Plavac Mali variety. It's recognizable by purple to dark red colour, with bluish glare. It has a scent of carob and dried plums, nicely put tanins, with long life. Goes well with proscui2o, blue fish, popara, pascada. . Vrhunsko suho vino, 13,5 alk. Berba 2005 Vinogorje Hvar. Vrlo snažno upečatljivo vino tamne rubin boje, lijepo razvijenim mirisom koje podsjeća na šljivu i začinsko bilje, krepka, topla i zaokružena kapljica koju treba usluži1 uz jaka jela, pirjana tamna mesa, divljač, zrele ovčje sireve. This extra quality red wine is from the Hvar region, harvested in 2005. It has got 13.5 % alcohol content. Deep ruby coloured full wine with plum and spicy flavour. Recommended to braised red meat, proud flesh and mature sheep cheese. Vrhunsko suho vino, 13,7 alk. Berbe 2002 Vinogorje Pelješac. Plavac položaja Dingač vitez hrvatskih crnih vina. Jako strukturiranog tjela, bogatog okusa fino ukomponiranih tanina i kiselina, bogat mineralno što sve zajedno stvara osjećaj kompozicije i harmoničnos1. Posluži1 uz jela koja se preporučaju uz Plavce. Harvested from the Peljesac region in 2002 this extra quality red wine has got 13.7 % alcohol. Plavac, Dingac state. This is the first knight among the Croa1an red wines. Well-structured, rich flavoured wine with rich extracts. It creates a harmonic composi1on. Recommended to all dishes that go with Plavac. Red house wine from Korcula island.