Global Maple Water Market to grow at a CAGR of 30.32% during the period 2016-2020

Global Maple Water Market 2016-2020
Report Description
About Maple Water
• Maple water is the sap extracted from maple trees. It is a natural source of hydration
and nutrients and is naturally filtered from maple trees. The maple sap is usually
harvested in the spring season as stem pressure in maple is dependent on temperature
— many freeze–thaw cycles are required to initiate positive pressure. The sap is majorly
used for the preparation of maple syrup. For every 40 gallons of maple sap one gallon
of maple syrup is produced.
• Maple water or sap is completely different from the sap extracted from other trees such
as pine. The sap from pine trees is thick, dense, and sticky like glue. While the sap
obtained from the maple tree is mostly water — 95%-98% water.
• Analysts forecast the global maple water market to grow at a CAGR of 30.32% during
the period 2016-2020.
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Report Description
Covered in this report
• The report covers the present scenario and the growth prospects of the global maple
water market for 2016-2020. To calculate the market size, the report considers the retail
consumption of maple water
The market is divided into the following segments based on retail channels:
 Natural and speciality stores
 Mass merchandisers
 Online
• Global Maple Water Market 2016-2020, has been prepared based on an in-depth
market analysis with inputs from industry experts. The report covers the market
landscape and its growth prospects over the coming years. The report also includes a
discussion of the key vendors operating in this market.
Key vendors
• Citadelle
• DRINKmaple
• Eau Derable Pure Oviva
• Happy Tree
• SEVA Maple Water
• Vertical Water
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KEY BENEFITS:
Market driver
• Health benefits
• For a full, detailed list, view our report
Market challenge
• Threat from substitute products
• For a full, detailed list, view our report
Market trend
• Need for certification
• For a full, detailed list, view our report
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Key questions answered in this report
What will the market size be in 2020 and what will the growth rate be?
What are the key market trends?
What is driving this market?
What are the challenges to market growth?
Who are the key vendors in this market space?
What are the market opportunities and threats faced by the key vendors?
What are the strengths and weaknesses of the key vendors?
Table of Content:
PART 01: Executive summary
PART 02: Scope of the report
PART 03: Market research methodology
PART 04: Introduction
PART 05: Value chain
PART 06: Market landscape
PART 07: Maple statistics
PART 08: Market segmentation by product
PART 09: Market segmentation by distribution
PART 10: Geographical segmentation
PART 11: Market drivers
PART 12: Impact of drivers
PART 13: Market challenges
PART 14: Impact of drivers and challenges
PART 15: Market trends
PART 16: Vendor landscape
PART 17: Appendix
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Big Market Research announces addition of report “Global Maple Water Market 2016-2020” Get Report Copy @ http://www.bigmarketresearch.com/global-maple-water-market About Maple Water Maple water is the sap extracted from maple trees. It is a natural source of hydration and nutrients and is naturally filtered from maple trees. The maple sap is usually harvested in the spring season as stem pressure in maple is dependent on temperature — many freeze–thaw cycles are required to initiate positive pressure. The sap is majorly used for the preparation of maple syrup. For every 40 gallons of maple sap one gallon of maple syrup is produced. Maple water or sap is completely different from the sap extracted from other trees such as pine. The sap from pine trees is thick, dense, and sticky like glue. While the sap obtained from the maple tree is mostly water — 95%-98% water.