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Global Food Emulsifier Market to Expand at 4.0% CAGR from 2014 to 2021, Spurred by Rising Convenience Foods Sales

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Transparency Market
Research
Food Emulsifier Market - Global Industry Analysis, Size, Share,
Growth, Trends and Forecast 2015 - 2021
Published Date
04-06-2015
78 Page Report
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Press Release
Global Food Emulsifier Market to Expand at 4.0% CAGR from 2014 to
2021, Spurred by Rising Convenience Foods Sales
Transparency Market Research
State Tower,
90, State Street, Suite 700.
Albany, NY 12207
United States
www.transparencymarketresearch.com
[email protected]
Food Emulsifier Market
REPORT DESCRIPTION
A new report published by Transparency Market Research presents detailed insights into the global food
emulsifier market for the 2015-2021 period. The report states that the market will develop at a CAGR of
4.0% from 2014 to 2021 for the market’s valuation to increase from US$3.2 bn in 2014 to US$4.3 bn by
2021. The progress of this market is presented in a report, titled “Food Emulsifier Market - Global Industry
Analysis, Size, Share, Growth, Trends and Forecast 2015 - 2021,” and is available for purchase on the
company’s website.
Monoglyceride and lecithin were the among the first emulsifiers to be used. They were initially added to
margarine but their later extended to bread, cake, and ice cream. Since then, both production and
consumption of food emulsifiers has risen consistently.
The report points out reasons for the growth of the food emulsifier market over the past few years. First
and foremost, the increasing demand for convenient and packaged foods necessitates the use of food
emulsifiers for a longer shelf life of these products. Other than this, the increasing demand for low-fat food
to cater to the needs of health-conscious consumers is also driving the food emulsifier market. With an
increasing consumption of bakery and confectionery products, the food emulsifier market will vastly
benefit. This is because food emulsifiers are essential ingredients to maintain the stability of these
products. Product innovation and improvement will also help the growth of the food emulsifier market,
adds the report.
In particular, the emerging economies in Asia Pacific are expected to display double-digit growth in this
market. For instance, China has been displaying rapid progress in the food emulsifier market due to the
increasing consumption of baked goods with rising westernization.
The report divides the global food emulsifier market on the basis of product, application, and geography.
The product segments of this market are lecithin, mono di-glycerides and derivatives, stearoyl lactylates,
and sorbitan esters. As per TMR analysts’ findings, mono di-glycerides and derivatives raked in a lion’s
share in the global market in 2014. The segment will retain its dominance due to the ever-increasing
demand for convenience and packaged food.
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The application segments of this market are dairy products, bakery and confectionery products,
convenience foods, meat products, and others. Convenience foods were the largest contributor to the
market in 2014.
Geography-wise, Asia Pacific was ahead of all other regional segments and held a 34.4% share in the
global market in 2014. The region was trailed by Europe with a sizeable 28.6% share in the global food
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emulsifier market. With consistent demand for low fat food due to health and wellbeing reasons, these
regions will contribute significant revenue to the global market.
The report mentions and profiles top players that operate in the global food emulsifier industry. These are
CP Kelco U.S. Inc., BASF, Givaudan SA., Sensient Technologies Corporation, Archer-Daniels-Midlands
Company, Associated British Foods Plc, Ajinomoto Co., Cargill Inc., and DSM Nutritional Products AG.
The report segments the food emulsifier market as:
Global Food Emulsifier Market: By Product Type
•
Stearoyl Lactylatess
•
Mono, Di-Glycerides & Derivatives
•
Sorbitan Esters
•
Lecithin
•
Others
Global Food Emulsifier Market: By Application Type
•
Dairy Products
•
Convenience Foods
•
Bakery & Confectionery
•
Meat Products
•
Others
Global Food Emulsifier Market: By Geography
•
North America
•
Europe
•
Asia Pacific
•
Rest of the World (RoW)
TABLE OF CONTENT
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Food Emulsifier Market
Chapter 1 Preface
1.1 Report Description
1.2 Market segmentation
1.2.1 Food Emulsifier Segmentation, Type and Geography
1.3 Research Scope
1.4 Research Methodology
Chapter 2 Executive Summary
2.1 Global Food Emulsifier Market Revenue, 2014 - 2021 (USD Million)
2.2 Global Food Emulsifier Market Snapshot
Chapter 3 Global Overview
3.1 Introduction
3.2 Key Trend Analysis
3.3 Value chain analysis
3.3.1 Value Chain Analysis of Global Food Preservatives Market
3.4 Market Drivers
3.4.1 Demand for Packaged and Convenience Foods
3.4.2 Growing Demand from Emerging Countries
3.4.3 Major Application in Bakery and Ice Creams
3.4.4 Preference for Low Fat Foods
3.5 Market Restraints
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3.5.1 Stringent Government Regulations on Food Additives
3.5.2 Entry of Less Priced Products
3.6 Market Opportunities
3.6.1 New Food Product Development
3.6.2 Growth of Bakery Categories and Functional Foods
3.7 Food Emulsifier: Market Attractiveness Analysis
Chapter 4 Global Food Emulsifier Market: By Product Type
4.1 Food Emulsifier Market: By Product Type
4.1.1 Global Food Emulsifier Market Revenue Share, By Product Type, 2014 - 2021
4.2 Mono, Di-Glycerides & Derivative
4.2.1 Global Food Emulsifier Revenue and Forecast, 2014 – 2021, (USD Million)
4.3 Lecithin
4.3.1 Global Lecithin Market Revenue and Forecast, 2014 – 2021, (USD Million)
4.4 Sorbitan Esters
4.4.1 Global Sorbitan Esters Market Revenue and Forecast, 2014 – 2021, (USD Million)
4.5 Stearoyl Lactylates
4.5.1 Global Stearoyl Lactylatess Market Revenue and Forecast, 2014 – 2021, (USD Million)
4.6 Others
4.6.1 Global Others Market Revenue and Forecast, 2014 – 2021, (USD Million)
Chapter 5 Global Food Emulsifier Market: By Application
5.1 Food Emulsifier Market: By Application Type
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5.1.1 Global Food Emulsifier Market Revenue Share, By Application, 2014 and 2021
5.2 Dairy Products
5.2.1 Global Dairy Product Market, 2014 – 2021, (USD Million)
5.3 Convenience Foods
5.3.1 Global Convenience Food Market, 2014 – 2021, (USD Million)
5.4 Bakery & Confectionery
5.4.1 Global Bakery & Confectionery Market, 2014 – 2021 (USD Million)
5.5 Meat Product
5.5.1 Global Meat Product Market, 2014 – 2021, (USD Million)
5.6 Others
5.6.1 Global Others Market, 2014 – 2021, (USD Million)
Chapter 6 Global Food Emulsifier Market, By Geography:
6.1 Global Food Emulsifier Market: Regional Overview
6.1.1 Global Food Emulsifier Market Revenue Share, By Geography, 2014 and 2021
6.2 North America
6.2.1 North America Food Emulsifier Market, 2014 – 2021, (USD Million)
6.2.2 North America Food Emulsifier, By Application Type, 2014 – 2021, (USD Million)
6.2.3 North America Food Emulsifier Market, By Application, 2014 – 2021, (USD Million)
6.3 U.S.
6.3.1 U.S Food Emulsifier Market, 2014 – 2021, (USD Million)
6.4 Canada
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Food Emulsifier Market
6.4.1 Canada Food Emulsifier Market, 2014 – 2021, (USD Million)
6.5 Others
6.5.1 Others Food Emulsifier Market, 2014 – 2021, (USD Million)
6.6 Europe
6.6.1 Europe Food Emulsifier Market, 2014 – 2021, (USD Million)
6.6.2 Europe Food Emulsifier Market, By Product Type, 2014 – 2021, (USD Million)
6.6.3 Europe Food Emulsifier Market, By Application, 2014 – 2021, (USD Million)
6.7 UK
6.7.1 UK Food Emulsifier Market, 2014 – 2021, (USD Million)
6.8 Germany
6.8.1 Germany Food Emulsifier Market, 2014 – 2021, (USD Million)
6.9 France
6.9.1 France Food Emulsifier Market, 2014 – 2021, (USD Million)
6.10 Rest of Europe
6.10.1 Rest of Europe Food Emulsifier Market, 2014 – 2021, (USD Million)
6.11 Asia-Pacific (APAC)
6.11.1 Asia-Pacific Food Emulsifier Market, 2014 – 2021, (USD Million)
6.11.2 Asia-Pacific Food Emulsifier Market, By Product Type, 2014 – 2021, (USD Million)
6.11.3 Asia-Pacific Food Emulsifier Market, By Application 2014 – 2021, (USD Million)
6.12 India
6.12.1 India Food Emulsifier Market, 2014 – 2021, (USD Million)
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6.13 China
6.13.1 China Food Emulsifier Market, 2014 – 2021, (USD Million)
6.14 Japan
6.14.1 Japan Food Emulsifier Market, 2014 – 2021, (USD Million)
6.15 Rest of Asia Pacific
6.15.1 Rest Of Asia Pacific Food Emulsifier Market, 2014 – 2021, (USD Million)
6.16 Rest of the World (RoW)
6.16.1 Rest of the World Food Emulsifier Market, 2014 – 2021, (USD Million)
6.16.2 Rest of the World Food Emulsifier Market, By Product Type, 2014 – 2021, (USD Million)
6.16.3 Rest of the World Food Emulsifier Market, By Application, 2014 – 2021, (USD Million)
6.1 Middle East
6.1.1 Middle East Food Emulsifier Market, 2014 – 2021, (USD Million)
6.2 Latin America
6.2.1 Latin America Food Emulsifier Market, 2014 – 2021, (USD Million)
6.3 Africa
6.3.1 Africa Food Emulsifier Market, 2014 – 2021, (USD Million)
About Us
Transparency Market Research is a market intelligence company providing global business information
reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forwardlooking insight for thousands of decision makers.
We are privileged with highly experienced team of Analysts, Researchers and Consultants, who use
proprietary data sources and various tools and techniques to gather, and analyze information. Our
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Food Emulsifier Market
business offerings represent the latest and the most reliable information indispensable for businesses to
sustain a competitive edge.
Contact
Transparency Market Research
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Suite 700,
Albany
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United States
Tel: +1-518-618-1030
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Email: [email protected]
Website: http://www.transparencymarketresearch.com/
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Author
Amy James
Amy James817   documents Email
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