Transparency Market Research Single User License: High Fructose Corn Syrup (HFCS) USD 4315.5  Flat 10% Discount!! Market - Global Industry Analysis, Size,  Free Customization as per your requirement Share, Growth, Trends, and Forecast  You will get Custom Report at Syndicated Report 2016 - 2024 price  Transparency Market Research State Tower, 90, State Street, Suite 700. Albany, NY 12207 United States www.transparencymarketresearch.com [email protected] m Report will be delivered with in 15-20 working days Request Sample Buy Now REPORT DESCRIPTION Global High Fructose Corn Syrup (HFCS) Market: Description High fructose corn syrup is used in place of sucrose in the foods and beverages industry. It is derived as a liquid sweetener from corn syrup using a process called wet milling. High fructose corn syrup (HFCS) accounts for a share of 9% in the global sweeteners market. HFCS is not much different from other fructose glucose sweeteners such as honey, sucrose, and fruit juice concentrates in terms of composition or metabolism. It is generally composed of 42% to 55% fructose. HFCS exhibits better stability and works well in acidic beverages that are available in liquid state. This ensures easy transport and handling of HFCS. Also it renders the substance better miscibility than granulated sucrose. Fructose has emerged as a more cost-effective alternative to glucose, since it is sweeter than the latter. Owing to this attribute the use of fructose has significantly increased in food processing. However, on the flip side, calorie content of fructose is equivalent to sugar. Manufacturers operating in either the sugar or fructose industry therefore share similar concerns. Additionally, the human body metabolizes fructose in a much different way than it does glucose. Thus the consumption of HFCS is also associated with the increasing prevalence of obesity worldwide. Owing to the benefits offered over granulated sucrose, the use of HFCS has proliferated across the U.S. food industry at a robust pace. Some of the benefits of using HFCS include: easy handling, easy to supply and good for stability. Corn is a reliable crop and is grown abundantly across the U.S., while the production of sucrose is limited. The U.S. therefore imports major supplies from sugar-growing countries. Thus the supply of essential commodities in the country is vulnerable to political and economic conditions prevalent in exporting nations. Also because of its liquid form HFCS is considered more stable for use in acidic beverages. Additionally, it is easier to handle, transport, and mix compared to granulated sucrose. Enquiry before Buying@ http://www.transparencymarketresearch.com/sample/sample.php?flag=B&rep_id=10766 Global High Fructose Corn Syrup Market: Key Segments Based on applications, the global market for high fructose corn syrup is bifurcated into the pharmaceutical and food and beverages industry. In the food and beverages industry, HFCS is used in baking, cereal product, dairy, canning, ice-cream, condiments, carbonated soft drinks, confections, and desserts. Regionally, the global high-fructose corn syrup (HFCS) market is segmented into Asia Pacific excluding Japan, Eastern Europe, Latin America, Japan, North America, Middle East & Africa, and Western Europe. North America and Japan is one of the significant market place for high fructose corn syrup. Global High Fructose Corn Syrup Market: Trends and Opportunities Global high fructose corn syrup market is gaining impetus from the increasing demand for sweetener in the food and beverages industry. HFCS 42 has emerged as a good alternative to sugar and honey in food preparation for those who are trying to avoid sucrose due to its side effects. HFCS 42 constitutes approximately 42% fructose, while sugar has around 50% fructose, and the presence of fructose in honey is around 48%. This is a key factor driving the global HFCS market. However, the changing lifestyle and growing health concerns among consumers of emerging nations are limiting the market’s growth to an extent. This is because high consumption of fructose is often related to the prevalence of obesity and diabetes. Hence, zero calorie sweeteners have become much popular among consumers. Nevertheless, after being granted the “Generally Recognized as Safe” (GRAS) status by the U.S. FDA, HFCS is widely used across the U.S. food industry mainly due to the advantages it offers over granulated sucrose. Global High Fructose Corn Syrup Market: Competitive Landscape Some of the most prominent enterprises operating in the global high fructose corn syrup (HFCS) market are Cargill Inc., Archer Daniels Midland Company, INGREDION INCORPORATED, Tate & Lyle and others. The report offers a comprehensive evaluation of the market. It does so via in-depth qualitative insights, historical data, and verifiable projections about market size. The projections featured in the report have been derived using proven research methodologies and assumptions. By doing so, the research report serves as a repository of analysis and information for every facet of the market, including but not limited to: Regional markets, technology, types, and applications. The study is a source of reliable data on: • Market segments and sub-segments • Market trends and dynamics • Supply and demand • Market size • Current trends/opportunities/challenges • Competitive landscape • Technological breakthroughs • Value chain and stakeholder analysis The regional analysis covers: • North America (U.S. and Canada) • Latin America (Mexico, Brazil, Peru, Chile, and others) • Western Europe (Germany, U.K., France, Spain, Italy, Nordic countries, Belgium, Netherlands, Luxembourg) • Eastern Europe (Poland, Russia) • Asia Pacific (China, India, Japan, ASEAN, Australia and New Zealand) • Middle East and Africa (GCC, Southern Africa, North Africa) The report has been compiled through extensive primary research (through interviews, surveys, and observations of seasoned analysts) and secondary research (which entails reputable paid sources, trade journals, and industry body databases). The report also features a complete qualitative and quantitative assessment by analyzing data gathered from industry analysts and market participants across key points in the industry’s value chain. A separate analysis of prevailing trends in the parent market, macro- and micro-economic indicators, and regulations and mandates is included under the purview of the study. By doing so, the report projects the attractiveness of each major segment over the forecast period. Highlights of the report: • A complete backdrop analysis, which includes an assessment of the parent market • Important changes in market dynamics • Market segmentation up to the second or third level • Historical, current, and projected size of the market from the standpoint of both value and volume • Reporting and evaluation of recent industry developments • Market shares and strategies of key players • Emerging niche segments and regional markets • An objective assessment of the trajectory of the market • Recommendations to companies for strengthening their foothold in the market About Us Transparency Market Research is a market intelligence company providing global business information reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forward-looking insight for thousands of decision makers. 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Global High Fructose Corn Syrup (HFCS) Market: Description High fructose corn syrup is used in place of sucrose in the foods and beverages industry. It is derived as a liquid sweetener from corn syrup using a process called wet milling. High fructose corn syrup (HFCS) accounts for a share of 9% in the global sweeteners market. Browse Market Research Report At:http://www.transparencymarketresearch.com/high-fructose-corn-syrup-market.html