Ethnographic Film

ZOHRA
RED WINE
Type: Red IGP / Terre Siciliane / Organic
Grapes: Nero d’Avola 60%, Syrah 30%, Cabernet 10%.
Production area: South-western Sicily, Salaparuta.
Altitude: 350 m AMSL.
Orography: Hilly.
Soils: Clay loam with a sub-alkaline reaction.Rich in nutritive elements
(potassium, magnesium, calcium, iron, manganese, zinc).
VINEYARD
Training and pruning: VSP (vertical shoot positioning), with wooden stakes
and stainless steel wires; cordon spur pruning.
Planting densities: 4,500 to 5,000 plants per hectare.
Yield per hectare: About 8.5 tons (3.4 tons per acre).
CELLAR
Fermentation: In stainless steel with maceration on the skins for
about 10 days at a temperature of 26-30 C (79-86°F).
Aging: After malolactic fermentation, the wine fines for about five months
in stainless steel tanks and then for almost 2 months in the bottle.
Analysis data: Alcohol 13% ABV.
ANNO
2013
VOL.
13%
COD.
ITALIAN WHITE WINE ORGANIC - PRODUCT OF ITALY
TASTING NOTES
Description: Ruby red, the wine has an intense aromas of red fruits, cherry
and strawberry, with a delicate flowery notes. The mouth is fresh and
persistent
with soft tannins: a versatile red for many kinds of food pairings.
Aging potential: To be enjoyed within 4-5 years.
BLR01
ZOHRA
POSSENTE SOC.COOP.
AGRICOLA
TERRE SICILIANE / I.G.P
VINO BIOLOGICO
ZOHRA
ANNO
2013
VOL.
YLATI FO TCUDORP - CINAGRO ENIW ETIHW NAILATI
VINO BIOLOGICO
TERRE SICILIANE / I.G.P
13%
COD.
BLR01
Uffici:
Via San Leonardo 91011
Alcamo (TP)
Tel: +39 0924 502706
ANNO
2013
VOL.
12%
COD.
BLB02
KIMA
VINO BIOLOGICO
TERRE SICILIANE / I.G.P
TERRE SICILIANE
/ I.G.P
VINO BIOLOGICO
KIMACantina:
E-mail:
Contrada Pergole,
[email protected]
2013
12%
BLB02 (TP)
91020
Salaparuta
37.736037 12.972085
www.possente.it
ANNO
VOL.
COD.
KIMA
WHITE WINE
Type: White IGP / Terre Siciliane/ Organic
Grapes: Catarratto 60%, Grillo 30% Viogner 10%.
Production area: South-western Sicily, Salaparuta territory.
Altitude: 350 m AMSL.
Orography: Hilly.
Soils: Clay loam with a sub-alkaline reaction. Rich in nutritive elements
(potassium, magnesium, calcium, iron, manganese, zinc).
VINEYARD
Training and pruning: VSP (vertical shoot positioning), with wooden
stakes
and stainless steel wires; cordon spur pruning.
Planting densities: 4,500 to 5,000 plants per hectare.
Yield per hectare: About 8.5 tons (3.4 tons per acre).
YLATI FO TCUDORP - CINAGRO ENIW ETIHW NAILATI
ITALIAN WHITE WINE ORGANIC - PRODUCT OF ITALY
CELLAR
Fermentation: In stainless steel at a controlled temperature.
Aging: In stainless steel tanks and then at least two months in
the bottle before release.
Analysis data: Alcohol 12% ABV.
ANNO
2013
VOL.
12%
COD.
BLB02
TASTING NOTES
Description: Strong personality characterized by a fruity and floral
bouquet, round and elegant in the mouth. The white peach and esotic
fruits melt with flowers of the Mediterranean, which makes it’s bouquet
intense and complete.
In the palate the smooth and minerality give a pleasant sensation.
Aging potential: To be enjoyed within 2-3 years.
KIMA
VINO BIOLOGICO
TERRE SICILIANE / I.G.P
POSSENTE SOC.COOP.
AGRICOLA
TERRE SICILIANE / I.G.P
VINO BIOLOGICO
KIMA
ANNO
2013
VOL.
12%
COD.
BLB02
Uffici:
Via San Leonardo 91011
Alcamo (TP)
Tel: +39 0924 502706
Cantina:
E-mail:
Contrada Pergole,
[email protected]
91020 Salaparuta (TP)
37.736037 12.972085
www.possente.it
NERO D’AVOLA
Type: Red IGP / Terre Siciliane / Organic
Grapes: Nero d’Avola 100%
Production area: Western Sicily, Salaparuta territory.
Altitude: 350 m AMSL.
Orography: Hilly.
Soils: Clay loam with a sub-alkaline reaction. Rich in nutritive elements
(potassium, magnesium, calcium, iron, manganese, zinc).
VINEYARD
Training and pruning: VSP (vertical shoot positioning), with wooden
stakes and stainless steel wires; cordon spur pruning.
Planting densities: 4,500 to 5,000 plants per hectare.
Yield per hectare: About 8.5 tons (3.4 tons per acre).
Harvest: By hand, 10th to 20th September.
ITALIAN WHITE WINE ORGANIC - PRODUCT OF ITALY
TASTING NOTES
Colour: Ruby red with purple reflections
Nose: Intense, persistent, with hints of ripe fruit andspicy notes
Taste: Warm, harmonious and well balanced, with a soft and persistent finish
Aging potential: To be enjoyed within 3-4 years.
YLATI FO TCUDORP - CINAGRO ENIW ETIHW NAILATI
YLATI FO TCUDORP - CINAGRO ENIW DER NAILATI
ITALIAN RED WINE ORGANIC - PRODUCT OF ITALY
CELLAR
Fermentation: In stainless steel with maceration on the skins for about
10 days at a temperature of 26-30 C (79-86°F).
Aging: After malolactic fermentation, the wine fines for about five months
in stainless steel tanks and then for almost 2 months in the bottle.
Analysis data: Alcohol 13% ABV.
POSSENTE SOC.COOP.
AGRICOLA
Uffici:
Via San Leonardo 91011
Alcamo (TP)
Tel: +39 0924 502706
Cantina:
E-mail:
Contrada Pergole,
[email protected]
91020 Salaparuta (TP)
37.736037 12.972085
www.possente.it
GRILLO
Type: White IGP / Terre Siciliane / Organic
Grapes: Grillo 100%
Production area: Western Sicily, Salaparuta territory.
Altitude: 350 m AMSL
Orography: Hilly.
Soils: Clay loam with a sub-alkaline reaction. Rich in nutritive elements
(potassium, magnesium, calcium, iron, manganese, zinc).
VINEYARD
Training and pruning: VSP (vertical shoot positioning), with wooden
stakes and stainless steel wires; cordon spur pruning.
Planting densities: 4,000 to 4,500 plants per hectare.
Yield per hectare: About 8.5 tons (3.4 tons per acre).
Harvest: By hand, end of August
YLATI FO TCUDORP - CINAGRO ENIW ETIHW NAILATI
ITALIAN WHITE WINE ORGANIC - PRODUCT OF ITALY
CELLAR
Vinification: temperature controlled fermentation in 50 hl. stainless steel
Aging: in stainless steel tanks and then at least two months in the bottle
before release.
Analysis data: Alcohol 12,50 % ABV.
TASTING NOTES
Colour: Straw yellow with greenish reflections
Nose: Intense and persistent, with fruity and floral hints and notes
of vanilla and citrus fruits
Taste: Full and soft, it maintains through time great balance and flavor
Aging potential: To be enjoyed within 3-4 years.
POSSENTE SOC.COOP.
AGRICOLA
Uffici:
Via San Leonardo 91011
Alcamo (TP)
Tel: +39 0924 502706
Cantina:
E-mail:
Contrada Pergole,
[email protected]
91020 Salaparuta (TP)
37.736037 12.972085
www.possente.it

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