IN-STORE ONLY AT EATALY CHICAGO A CULINARY TOUR OF ITALY G i r o di alti cibi 1. Ireland alt i c ibi In 1909, La Gazzetta dello Sport arranged the first bike race through Italy, the “Giro d’Italia.” Now, more than 100 years later, the tradition lives on! This May, cyclists will begin in Ireland and then traverse the varied regions of Italy, climbing the Dolomites, Alps and Apennines and cruising past the Tyrrhenian and Adriatic coasts towards the finish line. Just as the terrain of the race varies from region to region, so do the culinary traditions. This month, discover Italy’s regionality and biodiversity with menu dishes and 21 of Eataly’s handpicked products from each of the 21 stops on the Giro! 2. Puglia Chicory Stout Dogfish Head 4 pack 3. Puglia to Basilicata 4. Campania to Lazio Broccoli Rabe GLORIA Gianduja Classico Extra Virgin Olive Oil STREGA 4.2 oz De Carlo 5. Lazio EATALY HOUSEMADE BURRATA 25.4 oz $10.80 $7.80 9. Emilia-Romagna $24.80 $3.00 $19.80 $2.50 7. Umbria to Marche Onions in Balsamic Verdicchio 2011 Amerigo Tombolini White Truffles & Mushrooms 25.4 oz $10.80/LB /LB $11.80 each 8. Marche 10.2 oz $14.80 $8.80 6. Lazio to Umbria cacio & pepe eataly fresh pasta Urbani 6.4 oz $7.80 $21.80 $5.80 10. Emilia-Romagna all natural Prosciutto Cotto $9.80 $18.80 11. Emilia-Romagna to Liguria $6.80 12. Piemonte Alpino Cheese Eataly Bakery Osella 3.7 oz $3.20 Fontanafredda $6.80 $2.50 $12.80/LB Guffanti Briccotondo dolcetto 2012 25.4 oz $16.80 Dobbiaco Cheese $9.80 13. Piemonte Focaccia di Recco Parmacotto 17. Trentino-Alto Adige to Veneto $12.40/LB /LB $4.20 each 16. Lombardia to Trentino-Alto Adige Plum, Chestnut & Pear preserves $17.80 $13.80 each 15. Piemonte to Lombardia 14. Piemonte Limoncello Pralines Mandarinello Pralines Caffarel Caffarel 6.4 oz 6.4 oz La Cicogna 5.1 oz $9.80 $20.80 $7.80 $16.80/LB 18. Veneto to Trentino-Alto Adige 19. Veneto $18.80 20. Friuli-Venezia Giulia Fiori Delle Alpi, Arancio & Sulla Honey Classic Visnadello Crackers Mieli Thun Figulì 14.1 oz $24.80 $24.80 $18.80 21. Friuli-Venezia Giulia Prosciutto san daniele Friulano 2011 Parmacotto Bastianich 25.4 oz 3.5 oz alti $13.80 $9.80 each $6.80 $27.80/LB /LB $4.80 eat better $23.80 alti cibi live better $14.80 $13.80 cibi