Mozzarella Bar I Panini Il Gran Tagliere From the fertile plains of Campania comes the unique Mozzarella di Bufala Campana, endowed with a Protected Designation of Origin certificate. We have selected the very best farms, which milk their own herds and ensure a superior product, with the characteristic porcelain white shine, Board with Prosciutto Crudo di Parma DOP, Mortadella di Prato, Bresaola di Fassona, milky texture and distinctive taste. Casatica di Bufala, Provola di Bufala, Sicilian Aubergine Casserole and warm Crostini with ‘Nduja di Spilinga Spicy Salami and Mascarpone Handmade Bufala Classica Stracciatella from Puglia 6,00 ‘Delicate taste’ 6,00 Deliciously creamy Handmade Bufala Classica Ricotta di Bufala 6,00 ‘Intense taste’ 6,00 Sweet and cramy taste Handmade Bufala Classica ‘Smoked’ 6,00 21,00 Euro (Suggested for 2 people) Gran Degustazione 26,50 Board with Mortadella di Prato, Pomodori Datterini and Fresh Basil; Grand Tasting of 3 Mozzarellas, Prosciutto Crudo di Parma DOP, Grilled Anchovies from Cetara Artichokes, Casatica di Bufala and Crostini and Buffalo Butter Pesci Pomodori Datterini e Pesto 5,50 Acciughe di Cetara Datterini Tomatoes and Basil Pesto e Pomodori Secchi 6,00 Anchovies from Cetara Carciofi Arrostiti sott’Olio 6,50 and Sundried Tomatoes Grilled Artichokes in Olive Oil Filetti di Tonno sott’Olio 6,00 Caponata alla Siciliana 6,00 Verdure Grigliate e Pesto di Basilico 5,50 Selection of Grilled Vegetables and Basil Pesto DOP and Mozzarella di Bufala Campana DOP Smoked Mozzarella di Bufala Campana DOP Ciabatta Bread with Tomatoes, Mozzarella Panino Integrale con Zucchine Grigliate 7,50 di Bufala Campana DOP and Ligt Basil Pesto Wholemeal Roll with Grilled Zucchini, Mozzarella di Bufala Campana DOP Pane Arabo con Bresaola 8,00 with Charcoal Roasted Ham, Mozzarella di Bufala Campana DOP, Tomato, Mozzarella di Bufala Campana DOP, Tomato, Basil Pesto and Rocket served Tomato, Mozzarella di Bufala e Spinacino 13,50 Baby Lettuce and Sundried Tomato Pesto with Sundried Tomato Pesto Campana DOP and Fresh Basil Charcoal Roasted Ham, Baby Spinach, Walnuts Piadina con Prosciutto Crudo 8,50 Maxi Toast 7,50 and Pecorino Romano DOP Flat Bread with Prosciutto Crudo di Parma DOP, filled with Charcoal Roasted Ham Mozzarella di Bufala Campana DOP and Fontal Cheese Mele e Fichi Secchi 12,50 Mixed Salad with Apples, Figs, Radishes, Pecorino Romano DOP Bresaola e Pomodori Datterini 17,00 and Balsamic Vinegar Cured Fassona Beef, Baby Spinach, and Rocket • Datterini Tomatoes, Songino Salad I Dolci and Crescenza di Bufala Mixed Baby Leaves with Torta Caprese con Gelato Artigianale 7,50 Affogato al Caffè 6,0 Vanilla Ice Cream with Espresso Coffee Grilled Aubergines, Peppers, Zucchini e Pomodori Secchi 14,00 with Artisanal Ice Cream 20 Month Cured Parma Ham 7,00 and Parmesan Shavings Tuna Fillets in Olive Oil, Baby Spinach, Bresaola di Fassona 9,00 Caperberries, Oven Baked Olives Pollo, Lattughino e Parmigiano 16,00 Selezione di Salumi 8,50 Producer : Antica Ardenga (Pr) Selection of Cold Cuts (Prosciutto Crudo, Mortadella di Prato, Prosciutto Cotto alla Brace) Torta di Mele con Gelato Artigianale 7,50 Apple Pie with Artisanal Ice Cream and Sundried Tomatoes Grilled Chicken with Baby Lettuce, Parmesan Shavings Black Olives, Datterini Tomatoes, Insalata Mista 8,50 Caper Dressing and Crostini Mixed Salad Seasonal Fresh Fruit Salad Gelato Artigianale 8,00 Add diced Mozzarella di Bufala Campana DOP 5,50 I Bicchierini: Buffalo Ricotta Cream with Honey 4,00 Macedonia di Frutta di Stagione 7,00 Culatello di Zibello 12,50 Premium Aged Ham Obiclub 13,00 Focaccia con Tonno sott’Olio 8,50 Prosciutto Crudo di Parma DOP Charcoal Roasted Ham and Sundried Tomatoes Pesto Arabo Bread with Cured Fassona Beef, Chocolate and Almond Cake Cured Fassona Beef Premium Pork Meat Focaccia Bread with Charcoal Roasted Ham, Tonno sott’Olio Premium Pork Cured Fillet Mortadella di Prato 5,50 Salted Croissant with Prosciutto Crudo di Parma warm Roasted Datterini Tomatoes, Prosciutto Cotto alla Brace 6,50 Producer : Salumificio Santoro (Br) Focaccia con Prosciutto Cotto 8,50 Focaccia Bread with Tuna in Olive Oil, Salumi Presidio Slow Food Capocollo di Martina Franca 7,00 Cornetto Salato 5,50 Prosciutto Cotto Verdure Grigliate e Parmigiano 13,00 Salumi Burrata and Baby Lattuce Caprese Classica 11,50 Tuna Fillets in Olive Oil Sicilian Aubergine Casserole and Fontal Cheese Grilled Organic Bread Insalate Verdure Flat Bread with Smoked Salmon, Grana Padano, Datterini Tomatoes and Rocket • Accompanied by: Small Focaccia Bread with Charcoal Roasted Ham Ciabatta con Caprese 7,00 Crostini Misti 5,00 (Suggested for 4 people) Piadina con Salmone 11,00 and Grilled Zucchini Antipasti Antipasto Obicà 9,00 Stracciatella from Pugliaand Ricotta di Bufala Focaccina Farcita 4,00 Panna Cotta with mixed Fresh Berries Sauce 4,00 Chocolate and Hazelnut Cream 4,00 Artisanal Ice Cream • Cover Charge 2,50 Producer: Salumificio F.lli Conti (Po) We do not use any garlic or onions. We would like to inform our customers that certain foods on the menu contain products that may cause allergies or intolerances, pursuant to Regulation (EU) No 1169/2011. Comprehensive information is provided in our recipe book which is available upon request. Our Products Obicà Mozzarella Bar is partner of the Slow Food Presidia project, Benvenuti. sharing with them the commitment of promoting respect for the environment Welcome. and local traditions of food products. Obicà restaurants in Rome, Milan Obicà means ‘Here it is!’. In the dialect of my home town of Naples, this is how we describe something that’s happening right before your eyes, like a freshly made Mozzarella, still dripping from its brine and ready to be eaten there and then. Here, we pair the freshest Mozzarella di Bufala Campana with specialties from producers who take pride in defending our culinary traditions - be it an heirloom tomato, a pasta that’s been shaped with a bronze dye or a wine made with an indigenous grape variety. and Florence have joined the Alleanza tra i Cuochi, supporting small local producers and protecting the heritage of biodiversity. We always feature in Obicà menus some Slow Food Presidia and we also propose every month new pairings of Slow Food Presidia with our Mozzarellas and Pizzas. Bresaola di Fassona Parmigiano Reggiano DOP Culatello di Zibello Mortadella di Prato Prosciutto Bazzone We present these classic Italian product, the results of centuries of tradition, in an uncompromising contemporary style. Mozzarella di Bufala Campana DOP Pane Carasau Capocollo di Martina Franca Acciughe di Cetara Silvio Ursini - Founder ‘Nduja di Spilinga Sale di Trapani Miele di Api Nere Roma • Firenze • Milano London • New York • Los Angeles • Tok yo
© Copyright 2024 Paperzz
