piatti - Eataly

$14 lunch special - Mon-Fri 11am-4:30pm
half panino
ZUPPA DEL GIORNO
and Zuppa del Giorno
ANTIPASTI
VERDURE MISTE
A SELECTION OF WARM VEGETABLES AND
farro SALAD IN A NEBBIOLO VINAIGRETTE
FARROTTO con Zucca
FARRO COOKED IN THE STYLE OF RISOTTO
WITH butternut squash, parmigiano
reggiano and butter
$9
$12
INSALATA TRICOLORE
RADICCHIO, ENDIVE AND ARUGULA SALAD
WITH BALSAMIC VINAIGRETTE
$9
FRITTO MISTO
lightly fried SEASONAL VEGETABLEs
$13
$14
SCAROLA ALLA GRIGLIA
GRILLED BITTER GREENS WITH PINE NUTS,
CURRANTS, parmigiano reggiano AND AGED
BALSAMIC
and Insalata Tricolore
PIATTI
Market
Price
BRUSCHETTA DEL GIORNO
ASK YOUR SERVER FOR OUR DAILY SELECTION
ZUPPA DEL GIORNO
SOUP OF THE DAY
MELE E PERE
roasted apple, pear and kohlrabi
with toasted hazelnuts and blood
orange vinaigrette
Verdure
or
Centro Estero Umbri a
$18
CANNELLONI
HOUSEMADE EGG PASTA WITH ricotta, spinach,
bÉchamel, TOMATO and parmigiano reggiano
$20
POLENTA con Ceci e Bietola
wild hive polenta with tomato braised
chick peas and swiss chard
$18
GNOCCHI ALLA ROMANA
BAKED SEMOLINA DUMPLINGS WITH béchamel
and parmagiano reggiano
$16
SENSATIONAL UMBRIA
POLENTA con Ceci e Bietola
wild hive polenta with
tomato braised chick peas
and swiss chard
$18
Pesce
trota "in porchetta"
herb-marninated and grilled
local trout with umbrian grains
and legumes
$18
$23
Suggested Wine Pairing - trebbiano Grechetto bianco 2012 goretti umbria $10/$35
$14 lunch special - Mon-Fri 11am-4:30pm
half panino and Insalata Mista
ANTIPASTI
PIATTI
INSALATA MISTA
bitter greens WITH SEASONED
BREADCRUMBS, marinated white
anchovies AND LEMON VINAIGRETTE
$11
NASELLO
butter-poached HAKE WITH POTATO PURÉE
white truffle supplement - $55 per 5 grams
SALMONE SOTTO SALE
house-cured salmon with watermelon
radish, pickled red onion and grapefruit
$16
PESCE DEL GIORNO
PAN SEARED MARKET FISH with SALSIFY,
tomato, caper and olive braise
Market
Price
$15 | DOZEN
$27
BRANZINO
WHOLE OVEN-ROASTED SEABASS with braised
leeks and potato
$24
$18 | $33
1/2 DOZEN DOZEN
$15
FRITTO MISTO “alla Ligure”
assortment of seafood, fried Ligurianstyle, WITH PARSLEY AND LEMON
$21
RAZZA
fried skate wing with romesco broccoli
and white wine butter sauce
$22
Gamberetti alla Busara
sautÉed shrimp with garlic, tomato, parsley,
white wine and toasted bread
BRODETTO
CLAM AND MUSSEL SOUP WITH POTATOES,
ONION, RED PEPPER, GARLIC, ANCHOVY AND
WHITE WINE
$24
CRUDO DI VONGOLE
Daily selection of CLAMS ON THE
HALF SHELL
OSTRICHE
DAILY SELECTION OF OYSTERS
PESCE CRUDO
TASTING OF RAW FISH
1/2 DOZEN
See Blackboard for our Daily Offering
POLPO
grilled OCTOPUS WITH FINGERLING
POTATO, CELERY AND PICKLED CHILE
$18
CONTORNI
SIDE DISH: SELECTION OF
SEASONAL VEGETABLES
Please inform your server of any allergies or dietary restrictions.
$5
The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
$22
$19
WINE by the GLASS and BOTTLE
glass
SPUMANTI
(sparkling)
Prosecco NV
Lambrusco “La Luna” NV
Brut NV - Trento DOC
RosÉ NV - Trento DOC
Franciacorta NV - Prima Cuvée
Brut Cabochon 2008 - Franciacorta
Flor
Cantina Ceci
Ferrari
Ferrari
Monte Rossa
Monte rossa
Veneto
$9
Emilia-Romagna
$12
trentino-alto adige $14
trentino-alto adige $15
Lombardia
$19
Lombardia
$29
$42
$49
$55
$78
$128
glass
bottle
BIANCHI
(white)
GiÀ Bianco 2013 - Verdicchio
Friulano “Adriatico” 2012
trebbiano grechetto bianco 2012
Langhe Bianco 2013 - Sauvignon Blanc
Vermentino Colli di Luni 2013
Grillo 2013
falanghina del sannio 2013
Pecorino “Colle Vecchio” 2012
"vespa" bianco 2012 - Chardonnay, Sauvignon, Picolit
imyr 2012 - Chardonnay
Rossj-Bass 2011
GiÀ
Bastianich
goretti
Parusso
Cantine Lunae
Tami
Feudi di san gregorio
Cocchi Grifoni Bastianich
ceraudo
gaja
le marche
$9
$45 (1L)
FRIULI
$10
$35
umbria
$10
$35
Piemonte
$13
$46
Liguria
$15
$55
Sicilia
$11
$39
campania
$12
$42
Le Marche
$14
$49
friuli
$15
$55
calabria
$19
$80
piemonte
$98 (375ml)
ROSatO
(RosÉ)
kreos 2013 -Negro Amaro, Malvasia Nera
Santa Rosa Vittoria NV - Arneis, Nebbiolo
glass
bottle
$12
$13
$42
$46
glass
bottle
La Vis
Fontanafredda
Tasca
Tenuta Guado al Tasso
Bastianich
argiolas
Fontanafredda
Trentino-Alto Adige $10
Piemonte
$9
Sicilia
$12
Toscana
$15
friuli
$19
sardegna
$13
Piemonte
$19
$35
$33
$42
$55
$67
$46
$67
Fontanafredda
borgogno
brandini
Allegrini
Serafini & Vidotto
Nino Negri
Poggio al Tesoro
ceraudo
donnafugata
tasca
Piemonte
$188
Piemonte
$84
Piemonte
$134
Veneto
$172
Veneto
$124
Lombardia
$102
Toscana
$90
calabria
$69
sicilia
$141
sicilia
$138
Castello monaci
Castello di Santa Vittoria
puglia
Piemonte
ROSSI
(red)
“Simboli” Pinot Nero 2012
Barbera “briccotondo” 2012
Nero D’avola "Lamuri d’Almerita" 2012
“il Bruciato” 2013 - Cabernet Sauvignon, Merlot
“vespa” rossO 2011 - Merlot, Refosco, Cabernet Sauvignon, Cabernet Franc
Perdera Monica 2011
BAROLO SERRALUNGA D’ALBA 2009
bottle
grandi vini
bottle
Barolo “la rosa” 2007
no name 2010 - Nebbiolo
“brandini” barolo 2008
Amarone della Valpolicella 2008 - Corvina, Rondinella, Oseleta
il rosso dell’abazia 2006 - Cab Sauv, Merlot, Cab Franc
Sfursat Valtellina 2009
sondraisa 2011 - Cab Sauv, Merlot, Cab Franc
dattilo 2009 - Gaglioppo
mille una notte 2007 - Nero d’Avola
rosso del conte 2007 - Nero d’Avola, Cabernet Sauvignon
glass
DOLCI
(sweet)
moscato d’asti 2013
Brachetto d’Acqui “Pineto” 2013
brandini
Marenco
Piemonte
Piemonte
bottle
$10
$13
$35
$30 (375ML)
Vino Libero means “Free Wine”. They are produced in a more natural way free from
herbicides, chemical fertilizers and a lower amount of added sulfites.
Birra
MENABREA
BIONDA - Vol. 4.8°
GOLDEN LAGER
bIRRA DEL BORGO REALE extra -Vol. 6.9°
$7
11.2 fl oz
MENABREA
AMBRATA -V ol. 5.0°
AMBER LAGER
moretti
la rossa -Vol. 5.0°
doppelbock
$8
11.2 fl oz
11.1 FL oz
BALADIN
nora -Vol. 6.8°
spIced beer with ginger, damascus spice and orange blossom
11.2 fl oz
$8
$9
12 fl oz
$9
$11
ALLA SPINA DRAUGHT
11.2 fl oz
DOGFISH HEAD midas touch -Vol. 9.0°
ancient traditional ale
BALADIN
ISAAC -Vol. 5°
Belgian Style Witbier with Corriander
$12
ARTISANAL ITALIAN I.P.A Peroni
Nastro Azzurro -Vol. 5.1°
Crisp and refreshing pilsner, made with a unique blend of three
12 FL oz
half
acre akari shogun -Vol. 5.5°
American pale wheat ale 12 FL oz
$6
quarters malted barley and one quarter Italian maize varieties
8.45 fl oz
$7
All NATURAL DRINKS
lurisia
Aranciata Puglia
MADE WITH Orange FROM Gargano $4.80
san
pellegrino pompelmo
grapefruit soda
lurisia
gazzosa Campania
MADE WITH LEMON FROM AMALFI
$4.80
san
pellegrino aranciata rossa
blood orange soda
lurisia
CHINOTTO Liguria
MADE WITH CHINOTTO FROM SAVONA
$4.80
lurisia
Acqua Tonica di Chinotto Liguria
MADE WITH CHINOTTO FROM SAVONA
$4.80
Niasca
Limonata Liguria
MADE WITH TIGULLIO LEMONS
from the ligurian coast
9.3 FL oz
9.3 FL oz
9.3 FL oz
9.3 fl oz
$5.80
fruit juice
$3.80
$4.80 achillea
6.7 fl oz
6.75 fl oz please ask your server for our daily selection
$3.80
$4.80 gus dry cola
12 fl oz
6.75 fl oz made with real kola nuts and hints of citrus
BALADIN
CEDRATA
made with unique citrus from calabria
$5.80
BALADIN
cola
MADE WITH SLOW FOOD PRESIDIUM
$5.80
KOLA NUTS FROM SIERRA LEONE
8.45 fl oz
8.45 fl oz
gus ginger ale
made with young ginger root
plain-t iced tea
unsweetened artisanal black tea
$3.80
12 fl oz
$2.80
8.45 fl oz
lurisia water
lurisia
classic 1 liter
still / sparkling $4.80
33.8 FL oz
lurisia
classic 1/2 liter
still / sparkling $3.80
16.9 FL oz
11.11.14

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