ANTIPASTI INSALATA del Mercato little gem lettuce, radish, fennel, cauliflower and red onion with apple cider vinaigrette $12 INSALATA di Cavolo Nero black tuscan kale with Crème fraîche, pecorino fiore sardo, grapefruit and pomegranate $11 Barbabietola roasted BEETs WITH TOASTED HAZELNUTS, CITRUS, ricotta salata, mâché and champagne vinaigrette $11 PIATTI FUNGHI ARROSTO pan-seared portobello mushroom with roasted pear, parsnip, taleggio and balsamic glaze $17 ZUCCA RIPIENA STUFFED DELICATA squash with idaho potato, sun-dried tomato, parmigiano reggiano and zucchini vinaigrette $16 POLENTA DEL GIORNO PLEASE ASK YOUR SERVER FOR OUR DAILY SPECIAL $18 SENSATIONAL UMBRIA This month at Eataly... Centro Estero Umbri a we celebrate the Italian region of Umbria. Try a featured dish from Umbria in each of our restaurants! SalSICCIA con lenticchie e uva housemade pork and porcini sauSage with lentils and roasted grapes $19 Suggested Wine Pairing - montefalco sagrantino 2010 brunozzi umbria $28/$98 $14 lunch special - Mon-Fri 11am-4:30pm panino di bistecca with Piquillo Pepper, Arugula and Fried Fingerling Potatoes ANTIPASTI UOVO con Scorzonera TWO FRIED EGGS with butter-poached salsify, parmigiano reggiano and shiitake mushroom white truffle supplement - $55 per 5 grams $12 COTECHINO emilia-romagna inspired, housemade pork sausage with braised cabbage and local mustard $15 CARNE CRUDA Raw Razza Piemontese Beef with Extra Virgin Olive oIl and Sea Salt $15 SPECK smoked prosciutto from trentino-alto adige with local apple and cabbage $14 CONTORNI SIDE DISH: SELECTION OF SEASONAL VEGETABLES $5 PIATTI BISTECCA di Manzo seared SKIRT steak with SPICY GUANCIALE AND BRUSSEL SPROUTS $24 POLLO alla Cacciatora braised chicken thighs in tomato, white wine, garlic and rosemary sauce with mixed mushrooms and fried polenta $21 MILANESE di Maiale fried, breaded pork chop with tricolore salad and parmigiano reggiano $24 BRASATO al Barolo BAROLO BRAISED-SHORT RIB, potato and celery root purÉe and raw mushroom salad $29 SALTIMBOCCA alla Romana veal with prosciutto di parma, sage and sautÉed greens with a white wine and butter sauce $32 TAGLIO del Giorno 12 oz diamond creek new york strip steak with peperonata $44 lurisia water lurisia classic 1 liter Still / Sparkling Please inform your server of any allergies or dietary restrictions. $4.80 33.8 FL oz lurisia classic 1/2 liter Still / Sparkling $3.80 16.9 FL oz The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness. WINE by the GLASS and BOTTLE glass bottle Veneto $10 veneto $9 Emilia-Romagna $12 Trentino-alto adige $14 Trentino-alto adige $15 Lombardia $19 $35 $29 $42 $48 $55 $78 SPUMANTI (sparkling) Prosecco Bollicine NV Prosecco RosÉ NV Lambrusco “La Luna” NV Brut NV - Trento DOC RosÉ NV - Trento DOC Franciacorta NV - Prima Cuvée Serafini & Vidotto flor Cantina Ceci Ferrari Ferrari Monte Rossa BIANCHI (white) Gavi del comune di gavi 2013 - Cortese Malvasia “adriatico” 2012 Langhe Bianco 2013 - Sauvignon Blanc Kerner 2013 “Bramito del Cervo” 2013 - Chardonnay Vermentino “Solosole” 2013 “vespa” bianco 2012 - Chardonnay, Sauvignon, Picolit glass bottle Piemonte $12 friuli $10 Piemonte $13 Trentino-alto adige $13 Umbria $11 Toscana $13 friuli $15 $42 $35 $46 $46 $39 $46 $55 glass bottle $12 $13 $42 $46 glass bottle la vis borgogno Tenuta Guado al Tasso La mozza Allegrini Agricola Punica borgogno Fontanafredda Tormaresca La Rasina brunozzi Trentino-Alto Adige $10 Piemonte $14 Toscana $15 Toscana $9 Veneto $13 Sardegna $15 Piemonte $16 Piemonte $19 Puglia $13 Toscana $24 umbria $28 $35 $49 $55 $33 $46 $55 $62 $67 $46 $84 $98 Fontanafredda borgogno brandini Allegrini Serafini & Vidotto Nino Negri Poggio al Tesoro ceraudo donnafugata tasca Piemonte $188 Piemonte $84 Piemonte $134 Veneto $172 Veneto $124 Lombardia $102 Toscana $90 calabria $69 sicilia $141 sicilia $138 fontanafredda bastianich Parusso Abbazia Di Novacella antinori Castello della sala Poggio al Tesoro Bastianich ROSatI (RosÉ) Cerasuolo D’abruzzo 2013 - Montepulciano Santa Rosa Vittoria NV - Arneis, Nebbiolo VALLE REALE Castello di Santa Vittoria ABRUZZO Piemonte ROSSI (red) “Simboli” Pinot Nero 2012 BARBERA D’ALBA 2012 “il Bruciato” 2012 - Cabernet Sauvignon, Merlot, Syrah Morellino di scansano “i perazzi” 2012 Pallazzo della Torre 2010 - Corvina, Rondinella, Sangiovese “Montessu” 2011 - Carignano, Syrah, Cab Sauvignon, Cabernet Franc, Merlot langhe nebbiolo 2011 BAROLO SERRALUNGA D’ALBA 2009 “Torcicoda” 2012 - Primitivo Brunello di Montalcino 2009 montefalco sagrantino 2010 grandi vini bottle Barolo “la rosa” 2007 no name 2010 - Nebbiolo “brandini” barolo 2008 Amarone della Valpolicella 2008 - Corvina, Rondinella, Oseleta il rosso dell’abazia 2006 - Cab Sauv, Merlot, Cab Franc Sfursat Valtellina 2009 sondraia 2011 - Cab Sauv, Merlot, Cab Franc dattilo 2009 - Gaglioppo mille una notte 2007 - Nero d’Avola rosso del conte 2007 - Nero d’Avola, Cabernet Sauvignon DOLCI (sweet) Brachetto d’Acqui “Pineto” 2013 Moscato d’Asti 2013 Marenco Brandini Piemonte Piemonte glass $13 $10 bottle $30 (375ML) $35 Vino Libero means “Free Wine.” They are produced in a more natural way free from herbicides, chemical fertilizers and with a lower amount of added sulfites. Birra revolution anti-hero -Vol. 6.5% $6 american IPA 12 fl oz Half acre daisy cutter -Vol. 5.2% american style pale ale MENABREA BIONDA - Vol. 4.8° GOLDEN LAGER $7 16 fl oz $7 BALADIN nora -Vol. 6.8° spIced beer with ginger, damascus spice and orange blossom 11.2 fl oz $11 bIRRA DEL BORGO REALE extra -Vol. 6.9° ARTISANAL ITALIAN I.P.A 11.1 FL oz $12 11.2 fl oz MENABREA AMBRATA -V ol. 5.0° AMBER LAGER moretti la rossa -Vol. 5.0° doppelbock DOGFISH HEAD Sixty-one -Vol. 6.5° dogfish head’s best-selling 60 minute IPA ALLA SPINA DRAUGHT $8 11.2 fl oz $8 11.2 fl oz $8 plus one new ingredient: Syrah grape must from California 12 fl oz Peroni Nastro Azzurro -Vol. 5.1° Crisp and refreshing pilsner, made with a unique blend of three 12 FL oz half acre akari shogun -Vol. 5.5° American pale wheat ale 12 FL oz $6 quarters malted barley and one quarter Italian maize varieties $7 All NATURAL DRINKS lurisia Aranciata Puglia MADE WITH Orange FROM Gargano $4.80 san pellegrino pompelmo grapefruit soda lurisia gazzosa Campania MADE WITH LEMON FROM AMALFI $4.80 san pellegrino aranciata rossa blood orange soda lurisia CHINOTTO Liguria MADE WITH CHINOTTO FROM SAVONA $4.80 9.3 FL oz 9.3 FL oz 9.3 FL oz lurisia Acqua Tonica di Chinotto Liguria MADE WITH CHINOTTO FROM SAVONA $4.80 Niasca Limonata Liguria MADE WITH TIGULLIO LEMONS $5.80 from the ligurian coast 9.3 fl oz fruit juice $3.80 $4.80 achillea 6.7 fl oz 6.75 fl oz please ask your server for our daily selection $3.80 $4.80 gus dry cola 12 fl oz 6.75 fl oz made with real kola nuts and hints of citrus BALADIN CEDRATA made with unique citrus from calabria $5.80 gus ginger ale made with young ginger root BALADIN cola $5.80 plain-t iced tea unsweetened artisanal black tea MADE WITH SLOW FOOD PRESIDIUM KOLA NUTS FROM SIERRA LEONE 8.45 fl oz 8.45 fl oz $3.80 12 fl oz $2.80 8.45 fl oz La mancia negli Stati Uniti è necessaria, bisogna lasciare dal 15% al 20% del totale, a meno che non siate stati trattati male, in questo caso vi preghiamo di dircelo. In the US, leaving a tip is customary, typically, 15 to 20% is sufficient. In the case where service is less then stellar, we ask that you please let us know. 11.11.14
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