vino al quartino bollicine o GLASS CHAMPAGNE Ruinart Brut Rosé, REIMS, NV 35 CHAMPAGNE Perrier Jouët 'Grand Brut', ÉPERNAY, NV 30 PROSECCO BRUT Martini, VENETO NV 12 PROSECCO EXTRA BRUT Fantinel, FRIULI NV 12 ROSE SPUMANTE Fantinel, FRIULI NV 15 METODO CLASSICO Ferrari, Brut TRENTINO NV 17 bianco BLANC DES ROSIS Schiopetto, VENEZIA GIULIA ‘12 14 PINOT GRIGIO Bottega Vinaia TRENTINO ‘13 13 SAUVIGNON Borgo Conventi, COLLIO ‘12 15 VERDICCHIO DI CASTELLI DI JESI Conti Buscareto MARCHES ‘12 14 GAVI DI GAVI Villa Sparina, PIEMONTE ’12 18 CHARDONNAY Antinori, 'Bramito del Cervo', UMBRIA ’13 16 VERMENTINO DI SARDEGNA Santadi 'Villa Solais', SARDEGNA ‘12 15 CARRICANTE Planeta, SICILIA ‘11 20 rosato ROSE Bertani 'Bertarose' , VENETO ‘13 15 aperitivo $15 MODENA Alibi Whisky, Aged Balsamic Syrup, Fee Brothers Old Fashion Bitters TORINO Absolut Orient Apple, Canton Ginger, St. Germain, Passion Fruit & Raspberries VERONA Grey Goose, St Germain, White Peach, Rosemary & Martini Prosecco MONZA Oxley Gin, Cocchi Americano, Strawberries, Kaffir Lime & Fresh Lemon SAN REMO Campari, Maker's Mark, Carpano Antica, St. Germain & Fresh Juices SALERNO Wodka Vodka, Izze Grapefruit Soda, Yuzu, Spiced Syrup & Pink Peppercorn ALBA Facundo Eximo , Lemon & Barolo SIRACUSA Avion Reposado, Blood Orange, Lime, Agave & Ginger Beer POSITANO Bulleit Bourbon, Combier Pamplemousse Rose, Lemon, Cinnamon Syrup & Bitters APRILIA Caña Brava Rum, Cinnamon Syrup, Lime & Mint BARI Corzo Reposado Tequila, Mezcal, Agave Nectar, Lime, Pineapple Juice & Serrano Pepper CATANIA Bombay Sapphire, Yuzu, St. Germain, Muddled Grapes, Basil & Martini Prosecco ANCONA Bacardi 8, Maraschino Liquor, Fresh Lime & Grapefruit Juice birra BIRRADAMARE ‘NA BIRETTA NERA’ Schwarzbier ROMA, ITALY 10 BELL’S TWO HEARTED ALE, India Pale Ale, MICHIGAN 7 LAGUNITAS IPA PETALUMA, CALIFORNIA 7 GREAT DIVIDE “Nomad” Pilsner DENVER, COLORADO 7 SAMUEL SMITH English Brown Ale TADCASTER, ENGLAND 7 DUVEL Belgian Strong Pale Ale PUURS, BELGIUM 10 SAINT SOMEWHERE Farmhouse Ale TARPOON SPRINGS, FL (25oz) 25 rosso GLASS PINOT NERO Jermann 'Red Angel', FRIULI-VENEZIA GIULIA ‘09 BARBERA Pertinace, PIEMONTE ‘11 STEAK TARTARE 21 preserved truffle & smoked aioli RAW YELLOWTAIL 17 olio di zenzero & pickled red onion ARUGULA SALAD 15 toasted pine nuts, pecorino & truccioletto vinaigrette BURRATA 17 broccoli rabe pesto, heirloom tomatoes, baby basil & arugula salad SEARED SEA SCALLOPS 35 endive, fennel, artichoke & preserved orange gremolata MOZZARELLA IN CAROZZA 14 stewed baby tomatoes BRAISED SHORT RIBS OF BEEF 16 vegetable & farro risotto CREAMY POLENTA 17 fricassee of truffled mushrooms MEDITERRANEAN OCTOPUS 18 potatoes, capers & olives 22 OZ KANSAS CITY DRY AGED 65 . For your convenience an 18% Service Charge has been added to your check Consuming raw or undercooked meats, poultry, seafood or eggs may increase the consumers risk of foodborne illness. ‘ 14 DOLCET TO Bruno Giacosa , PIEMONTE ‘12 22 BARBARESCO Luigi Giordano , 'Cavanna', Piemonte ‘10 38 BAROLO 35 PIEMONTE ’08 SUPER TUSCAN Brancaia 'TRE', TOSCANA ‘10 15 CHIANTI CLASSICO RISERVA Marchese Antinori, TOSCANA ‘10 16 BRUNELLO DI MONTALCINO Caparzo, TOSCANA ‘09 35 CABERNET SAUVIGNON Fantinel ‘Borgo Tesis’ FRIULI-GRAVE ‘12 16 MONTEPULCIANO D'ABRUZZO Quattro Mani, ABRUZZO ‘11 12 AGLIANICO Feudi San Gregorio, 'Rubrato', CAMPANIA ‘10 15 dolce assagini 20 al bicchiere MOSCATO D ' ASTI Centorri, LOMBARDIA ‘13 10 MOSCATO GIALLO PASSITO H. Lun, ‘Sandbichler’ ALTO-ADIGE ‘07 20 BRACHET TO D’ACQUI Braida PIEMONTE ‘12 10 MALVASIA DELLE LIPARI Giona, ‘Passito’ SICILIA ‘10 12 TOKAJI ASZU 5 PUT TONYOS Oremus, HUNGARY ‘03 25 VIDAL ICE WINE Inniskillin, NIAGARA, CANADA ’07 45 MUFFATO DELLA SALA Antinori, UMBRIA ‘07 25