dante SFIZI “Little tastes” a selection of individual antipasti served family style. Designed to share at your table before your antipasti, insalata, primi, secondi, or even make a meal of it. BRUSCHETTA cherry tomatoes, garlic, Sicilian oregano 6 WARM OLIVES assorted marinated olives with citrus and rosemary 5 BURRATA candied pistachios, fig marmellata 13 TUFFO warm sweet & sour eggplant caponata, Parmigiano crostini 8 ARANCINI porcini risotto balls, mozzarella, truffle honey 9 PANZEROTTI smoked scamorza filled potato croquette, friarielli pepper sauce 9 POLPETTE three traditional pork and beef meatballs 9 DUE 1 pork slider, maple, pancetta, cheddar / 1 beef slider, mozzarella, smoked pepper sauce, arugula 12 FRIED CALAMARI peperoncini, cured lemon, grilled lemon thyme aioli 9 ZEPPOLE white fish fritters, giardiniera aioli 10 ANTIPASTI TONNO warm tuna confit, romano beans, yellow beans, roasted tomatoes, olives 14 GRILLED OCTOPUS sofritto of assorted beans, potatoes and guanciale 17 PROSCIUTTO parma ham, fior di latte mozzarella, panzanella bib salad 17 INSALATA all our greens are certified organic SIMPLE GREENS field greens, radishes, almonds, grapefruit, aged balsamic vinaigrette 12 ARUGULA roasted yellow beets, citrus mostarda, shaved pecorino 14 CARRATTERISTICA DI OGGI feature of the day market SALUMI please ask your server about our ever changing selection of cured meats all salumi are paired with appropriate accompaniments one variety 7 four varieties 24 *Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of food borne illness. Not all ingredients are listed, before you place your order please inform your server if a person in your party has any food allergies. PASTA GNOCCHI potato dumplings, braised short rib ragu, roasted root vegetables 18 / 29 RAVIOLI pumpkin & apple filled pillows, parsnips, pecan amaretti crumbs, gorgonzola dolce 15 / 25 PESTO “PRIMAVERA” fusilli pasta, basil pesto, zucchini, asparagus, cured tomatoes, pecorino 15 / 25 AL POMODORO tufoli pasta, San Marzano (D.O.P.) tomato sugo, basil, Parmigiano Reggiano 11 / 21 SPAGHETTI E VONGOLE guitar string cut spaghetti, little clams, parsley, garlic, evoo Irpinia 16 / 28 GAMBERI tagliatelle, shrimp, spicy Italian sausage, heirloom tomatoes, parsley 16 / 28 SECONDI pesce BRANZINO whole roasted Mediterranean sea bass, tomato confit, fennel broth 29 MONKFISH slow roasted, peperonata, braised endive in orange 27 carne POLLO half charbroiled chicken, baby carrots, broccoli rabe, lemon sauce 26 PORK CHOP grilled pork chop, mustard apple sauce, pickled fennel salad 27 BISTECCA bone in rib eye steak, caramelized onions, gorgonzola, arugula, grilled lemon 34 CONTORNI 8.each MELANZANE grilled stuffed eggplant, butternut squash, ricotta, tomato passata POTATO FRIES herbed sea salt, Parmigiano Reggiano, truffle ketchup SAUTEED BROCCOLI RABE citrus crumbs GRILLED ENDIVE & FENNEL mint, extra virgin olive oil CAVOLFIORE assorted roasted cauliflower, grappa soaked raisins ROASTED BRUSSELS SPROUTS pancetta, apples, maple syrup DEGUSTAZIONE CANTO SEI 6 course personalized chef’s tasting 75 / with wine 110 CANTO NOVE 9 course personalized chef’s tasting 95 / with wine 140 DANTE DE MAGISTRIS DIEGO OSORNO CHEF / CO-OWNER SOUS CHEF FORTUNATO CONTE PASTRY CHEF
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