Antipasti Daily Selection at our Antipasti Bar 4 Selections 8 • All Selections 16 Formaggio Parmigiano-Reggiano, Pecorino Romano, Fontina, Gorgonzola 1 Selection 6 • All Selections 18 Carne Mortadella, Prosciutto de Parma, Coppa, Calabrese served with Parmigiano-Reggiano 1 Selection 10 • All Selections 32 Primi Roasted Tomato Ravioli Eggplant, sun-dried tomato, goat cheese 9 Carciofi alla Giudia Imported, Rome’s famous sautéed artichoke 9 Seared Diver Scallops Asparagus risotto 16 Cozze La Griglia Sautéed mussels, white wine, tomatoes, garlic, herbs 15 Butternut Squash Tortelloni Sage, white wine & toasted pumpkin seeds 9 Fazzoletto ‘Handkerchief pasta’ stuffed with ricotta, spinach, arugula with pomodoro & basil 9 Shrimp & Crab ‘Cheesecake’ Baked jumbo blue crab, shrimp, mascarpone custard, basil pesto bianco glaze 15 Short Rib Pansotti White wine, English peas, Prosciutto San Daniele 10 Ahi Tuna Peppercorn-crusted, seared, with ginger & soy 15 Zuppa Soup of the Day Chef’s selection 7 Sicilian Penicillin Chicken broth, chicken meatballs, tubetti pasta, diced vegetables 7 Lobster Bisque Rich & sinful 10 Roasted Tomato & Basil Slow-simmered San Marzano tomatoes 8 Insalata Grotto Italian homestyle salad 7 Caesar Parmesan crisp 9 Tomato Caprese Fresh mozzarella or mozzarella di bufala 10 / 14 Rucola Arugula, ceci, shaved fennel, Parmigiano, lemon 11 Salmon Tartare Cucumber & crostini 17 Beef Carpaccio Paper-thin beef tenderloin, arugala, capers, Parmigiano-Reggiano 18 Southern Chicken Greens, crisp pears, green apples, blue cheese, honey-glazed pecans, crispy chicken, pear vinaigrette 18 Autumn Mixed lettuce, feta, tomatoes, toasted pecans, balsamic dressing 8 ‘Dancie’ Chopped spinach, cucumber, red onions, hearts of palm, avocado, tomatoes, blue cheese, tomato sherry vinaigrette 10 / Chicken 18 Pizza Margherita • Pepperoni 15 Roasted Chicken • Sausage & Peppers Thin Roman-Style “Boyd” 17 Mozzarella di bufala, oven-roasted tomatoes & basil Prosciutto & Arugula 17 Prosciutto di Parma & fresh arugula Pasta Gnocchi di Ricotta Tomatoes, basil, mozzarella di bufala 18 Whole Wheat Linguine Pulled rotisserie chicken, peas, mushrooms, tomatoes, feta, aglio e olio 17 Frutti di Mare Shrimp, calamari, crabmeat, mussels, clams, pinot grigio, garlic, tomatoes, herbs, with linguine 24 Stracci Homemade pasta, beef tenderloin, mushrooms, peppers, green onions, tomatoes, barolo 25 Linguine Vongole Clams, Italian parsley, white wine, garlic, extra virgin olive oil 18 Wild Mushroom Lasagna Barolo, morel mushroom sauce 18 Duck Ravioli Duck confit, shallot, chianti, sage, apple 20 Rigatoni Peperonata Parmesan-crusted chicken, sweet peppers, garlic, goat cheese 17 Pappardelle alla Ragù Ribbon pasta, beef, veal, pork, ragù, fresh mozzarella 19 Paglia e Fieno Handmade fettuccine, grilled chicken, mushrooms, peas, pancetta, Parmigiano-Reggiano 18 Puttanesca “Lady of the night spaghetti” traditional ingredients, with chile pepper 15 Pesce Grilled Salmon Mushrooms, jumbo shrimp, lobster risotto timbale 25 Hearth-Roasted Whole Fish Daily selection with garlic, parsley, lemon, thyme, white wine Market Baby Coho Salmon Grilled with crispy artichokes, cannellini beans, kale, lemon, herb oil 25 Grilled Red Snapper Jumbo lump crab, garlic, white wine, roasted root vegetables 28 Yellowfin Tuna Bok choy, roasted tomatoes, Asian broth 28 Trout Pumpkin seed crusted, sage, cranberries, butternut squash & fennel succotash 24 Striped Bass Roasted cauliflower lemon, caper & salsa verde 25 Pranzo Open-Flame Rotisserie Chicken Roasted potatoes, seasonal vegetables Quarter 15 / Half Chicken 18 Wild Boar Chop ‘Gallagher’ Aged sherry morel sauce, Parmesan mashed potatoes 29 Short Ribs Braised, with wild mushroom risotto, Tuscan vegetables, port wine reduction 28 Medallions of Beef Gorgonzola, cremini mushrooms, pepper shallot sauce, “Nonna” potatoes 29 Open-Flame Rotisserie Maple Leaf Farms Duck Minnesota wild rice, fresh raspberry 28 Veal Scaloppine Artichokes, mushrooms, herb-brown butter, broccolini & roasted potatoes 22 Beef ‘Morty’ Grilled tenderloin paillard, salmoriglio, carciofi alla giudia 32 Parmigiana Served with linguine marinara Veal 24 / Chicken 18 ‘Brick Chicken’ Young hen seared thin, crispy, field mushrooms, lemon 18 Veal Ossobuco Risotto milanese, baby veggies 42 Signature La Griglia Items A Suggested Gratuity of 15% - 20% is customary for parties of 8 or more. The payment and amount of gratuity is always discretionary. For convenience, we will show this amount on guest checks for larger parties. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have medical conditions. 11/14
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