CAPODANNO NEW YEAR’S EVE 2014 *please note menu items are subject to change BLACK WINTER TRUFFLES AVAILABLE $45 PER SHAVING ANTIPASTI I CRUDI DI MANZO WAGYU BEEF CARPACCIO, BEEF SIRLOIN TARTARE, HAZELNUT, GRANA PADANO (15 MONTHS DOP), MUSHROOMS, HEARTS OF PALM ASTICE LOBSTER, BURRATA AND TOMATO BARBABIETOLE RED BEET SALAD, MUSTARD SEEDS, PASSION FRUIT VINAIGRETTE, LOCAL CHEESES, BLACKBERRIES AND PISTACHIO CAVOLO NERO “CARBONARA” SPAGHETTI SQUASH, KALE, SUNNY SIDE UP BLUE EGG, CRISPY BACON, PECORINO SALMONE AFFUMICATO SALMON PASTRAMI, POTATO, SOUR CREAM, SALMON CAVIAR TUTTO CRUDO SHAVED RAW TUNA, SALMON, BRANZINO, VEGETABLES, PUFFED RICE AND AMERICAN STURGEON CAVIAR TARTARE DI CERVO SLOW BAKED CARROTS, VENISON TARTARE, MUSTARD SAUCE, PISTACHIO PICKLED CARAMELIZED GINGER PRIMI MINESTRA DI PESCE LOBSTER BROTH, SEAFOOD, PACCHERI BIANCONERI ALLA TRAPANESE BLACK AND WHITE BAVETTE, SHRIMP, PESTO TRAPANESE RAVIOLI CON COTECHINO E LENTICCHE COTECHINO, LENTILS, CAPON AND BEEF RAVIOLI, CAPON JUS AND VERMONT BUTTER CACIO E PERE PEAR AND FRESH PECORINO-FILLED RAVIOLI, AGED PECORINO, CRUSHED BLACK PEPPER PAPPARDELLE SPINACH PAPPARDELLE, BRAISED & SHREDDED HUDSON VALLEY MOULARD DUCK, MUSHROOMS RAVIOLI DI ZUCCA BUTTERNUT SQUASH AND BURRATA FILLED COCOA RAVIOLI, BUTTER-SAGE SAUCE ZUPPA DI CAPPONE CAPON SOUP, PASSATELLI, VEGETABLES SECONDI BRANZINO BAKED WHOLE MEDITERRANEAN BASS, LEMON, FENNEL, RED ONION, GAETA OLIVES TONNO YELLOW FIN TUNA “PALERMITANA,” GRILLED ON ONE SIDE, GRILLED RADICCHIO, BALSAMIC BEET SAUCE ASTICE “ARRABBIATA” CON PAPAROT LOBSTER POACHED IN SPICY SHELLFISH BROTH, WINTER VEGETABLES, SOFT WHITE POLENTA CERVO RACK OF VENISON, ROASTED ROOT VEGETABLES, BEET-LIQUORICE SAUCE, VENISON RAGU, WHIPPED CHESTNUT ANATRA CURED DUCK BREAST, SLOW ROASTED LEG, BROCCOLI RABE, BRAISED RED CABBAGE, ORANGE AGRODOLCE VITELLO VEAL TENDERLOIN AND BRAISED CHEEKS, SUNCHOKE PUREE, CARDOONS, CASTELMAGNO CHEESE FONDUTA MANZO BRAISED BEEF FLAT IRON, GRILLED STEAK TAGLIATA, ROASTED CARROTS, SPINACH PUREE, FOIE GRAS AND BLACK TRUFFLE SAUCE DOLCI A TASTING OF SIGNATURE FELIDIA DESSERTS WILL BE SERVED AS A SWEET ENDING TO 2013 ~~~~~~~~~~~~~~~~~~~~~~~~~ CHOOSE ONE ANTIPASTO, ONE PRIMO, AND ONE SECONDO, DESSERT TASTING TO FOLLOW $185 PER PERSON ~~~ PEARLS & BLACK DIAMOND NEW YEARS TASTING MENU ENTIRE TABLE PARTICIPATION REQUIRED $225 PER PERSON
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