Antipasti Burratina, Rucola e Pomodori Italian Burratina from Andria with Rocket Salad & San Marzano Cherry Tomatoes 24 Insalata di Polpo alla Carlofortina Sardinian Octopus Salad with Yellow Frisée Salad 24 Involtini di Bresaola con Ricotta Fresca e Miele Amaro su Letto di Piselli Dried Beef Roulade with Fresh Ricotta & Apple on Green Pea Mousse 26 Carpaccio di Salmone Marinato, con Macedonia di Fragole Marinated Scottish Salmon Carpaccio with Strawberries, Yellow Frisée Salad & Salmon Roe 22 Capesante alla Plancia, Purea di Cavolfiore con Caviale Affumicato Pan Seared Hokkaido Scallops with Cauliflower Puree & Avruga Caviar 28 Freschezza d’Ostriche Half Dozen of Oysters 32 Filetto di Tonno al Sesame con Salsa Balsamica e Arancia Sesame-crusted Tuna with Balsamic & Orange Sauce 26 Carpaccio di Filetto con Parmigiano Reggiano e Rucola Beef Tenderloin Carpaccio with Parmesan Cheese & Rucola 24 Prosciutto e Melone Platter of Parma Ham & Rock Melon 26 Selzioni di Salumi Selection of Cold Cuts: Bresaola, Mortadella, Salami & Parma Ham (Add Burratina 15) 42 Gran Misto di Mare Seafood Platter with Tuna Tartare, Tiger Prawns, Lobster, Sea Bass and Octopus Serving for two 68 Prices are subject to 10% service charge and 7% goods & services tax. Zuppe del Giorno Zuppa di Asparagi Verdi e Tartufo Green Asparagus Soup with Black Truffle Scent 16 Bisque d’Aragosta al Profumo di Dragoncello e Arancia Lobster Broth Bisque with Tarragon Scent & Orange 22 Le Paste Spaghetti al Pomodoro di San Marzano e Basilico Spaghetti with Fresh San Marzano Tomatoes & Basil 24 Orecchiette Gamberi Zucchine e Bottarga Orecchiette with Prawns, Zucchini, Cherry Tomatoes & Bottarga 28 Tagliatelle al Nero di Seppia Cartoccio Style Homemade Squid Ink Tagliatelle with Assorted Seafood Cartoccio Style 32 Linguine all’ Aragosta Lobster Linguine with San Marzano Cherry Tomatoes & Brandy 42 Gnochetti Sardi in Salsa Campidanese Sardinian Pasta with Pork, Rosemary, Tomatoes & Onions 26 Ravioli di Vitello ai Funghi Porcini al Profumo di Tartufo Homemade Veal Ravioli in Alba Truffle Cream Sauce & Porcini Mushroom 28 Casoncelli di Zucca, Fonduta di Taleggio e Ristretto di Vitello Hand-closed Pumpkin Casoncelli with Taleggio Cheese Fondue & Veal Jus 28 Risotto ai Funghi Porcini e Timo Porcini Mushroom Risotto Superfino Acquerello with Thyme 28 Fregola ai Frutti di Mare Sardinian Pasta with Assorted Seafood 28 Prices are subject to 10% service charge and 7% goods & services tax. Secondi di Pesce Branzino al Sale con Flamma Oven Baked Sea Bass in Salt served Flambé 600gm 48 700gm 56 800gm 64 Orata al Forno in Crosta di Patate e Pomodorini Ciliegina Baked Sea Bream with Potatoes and Cherry Tomatoes 48 Merluzzo del Mediterraneo in Guazzetto di Olive, Capperi e Pomodori Mediterranean Cod stewed with Olives, Capers & Tomatoes 44 Aragosta alla Catalana Steamed Lobster Catalana Style with San Marzano Cherry Tomatoes, Red Onions & Orange (Served Cold) 68 Grigliata di Gamberi e Calamari Grilled Marinated Tiger Prawns and Squid with Fresh Lemon 36 Filetto di Branzino al Cartoccio Baked Sea Bass with Seafood Cartoccio Style 38 Secondi di Carne Bistecca Fiorentina Grilled T-Bone Steak (1kg) with Arugula Salad, Grilled Vegetables & Roasted Potatoes 180 Tagliata di Filetto di Manzo Sliced Beef Tenderloin with Roast Potatoes & Grilled Vegetables 45 Porcetto Sardinyan Style Slow Cooked Sardinian Style Suckling Pig with Roasted Potatoes 46 Carre’ d’Agnello al Forno, Cipolline in Salsa di Prugne e Arance Oven Baked Lamb Rack with Caramelised Onions & Homemade Prune Sauce 45 Polletto Arrosto con Patate e Insalata Mista Roasted Spring Chicken with Potatoes & Mixed Greens 42 Mixed Salad with San Marzano Tomatoes Oven Baked Charlotte Potatoes 12 12 Grilled US Green Asparagus 12 Grilled Vegetables 12 Prices are subject to 10% service charge and 7% goods & services tax. Dolce della Casa Tortino al Cioccolato, Gelato alla Vaniglia e Caramello Valrhona Chocolate Cake with Vanilla Ice Cream & Caramel Sauce 16 Zabaione al Marsala e Frutti di Bosco Gratinated Fresh Marsala Sabayon with Fresh Mixed Berries 14 Semifreddo al Cioccolato Bianco e Caffe’ White Chocolate & Coffee Parfait with Espresso Sauce & Hazelnut Meringue 14 Panna Cotta alla Vaniglia, Frutti di Bosco e Salsa al Lamponi Vanilla Panna Cotta with Mixed Berries & Raspberry Sauce 14 Alkaff Mansion Tiramisu’ Homemade Tiramisu’ with Savoiardi & Mascarpone Cream 14 Cheese Cake Semifreddo, Coulis di Arance Rosse con Zeste Croccanti President Cream Cheese Cake Parfait with Blood Orange Coulis & Candy Orange Zest 16 Affogato alla Vaniglia Homemade Vanilla Ice Cream with a Single Shot of Espresso 9 Selezioni di Formaggi Italiani Italian Cheese Selection served with Fruit Bread: Taleggio, Gorgonzola & Parmigiano Reggiano 26 100g Parmigiano Reggiano Aged 18 Months 12 Prices are subject to 10% service charge and 7% goods & services tax.
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