Rome, March 13th - 14th 2014 CO-ORGANIZERS: School of Food Science and Human Nutrition, Campus Bio-Medico University of Rome, IT Office of Dietary Supplements, National Institutes of Health, USA DSM Nutritional Products, Basel, CH WORKSHOP ON OMEGA-3 FATTY ACIDS IN HEALTH AND DISEASE UNIVERSITÀ CAMPUS BIO-MEDICO DI ROMA MAIN SUPPORTERS SCIENTIFIC COMMITTEE: Angelo AZZI Biochemist, Tuft University, Boston, USA Paul COATES Director, Office of Dietary Supplements, National Institutes of Health, USA Laura DE GARA Chief, School of Food Science and Human Nutrition, Campus Bio-Medico University of Rome, IT Manfred EGGERSDORFER Chief, R&D of DSM Nutritional Products, Basel, CH Luigi MONDELLO Analytical Chemist, University of Messina, IT Paolo POZZILLI Chief, Endocrinology Department, Campus Bio-Medico University of Rome, IT Robert RUSSELL Clinician, Tufts University, USA and NIH Office of Dietary Supplements Helmut SIES Biochemist, University of Düsseldorf, D Elizabeth YETLEY Nutrition Scientist, Office of Dietary Supplements, National Institutes of Health, USA ADVANCED REGISTRATION REQUIRED: ORGANIZING SECRETARIAT Via Álvaro del Portillo, 21 | 00128 Roma Ph. +39.06.225419707/9191 | Fax +39.06.225419118 [email protected] | www.unicampus.it POLO DI RICERCA AVANZATA IN BIOMEDICINA E BIOINGEGNERIA Sala Conferenze DAY1 9:00-9:30 OPENING ADDRESS BACKGROUND INFORMATION CHAIR: Angelo AZZI, Tufts University, Boston, USA 9:30-10:00 10:00-10:30 10:30-11:00 11:00-11:30 DAY1 SCIENTIFIC SESSIONS: INFANT GROWTH AND DEVELOPMENT CHAIR: Carlo AGOSTONI, University of Milan, IT 12:30-13:00 Omega-3 Fatty Acids and Visual Development Maria MAKRIDES, Women’s & Children’s Health Research Institute and University of Adelaide, AUS INDUSTRY SYMPOSIUM: SOURCES AND METHODOLOGICAL ASPECTS Sources of omega-3 fatty acids: foods, fish oils, fungal-algae sources Manfred EGGERSDORFER, DSM, CH 13:00-13:30 Omega-3 Fatty Acids and Cognitive Development Maria MAKRIDES, Women’s & Children’s Health Research Institute and University of Adelaide, AUS Innovative Analytical Approaches for the Determination of Health-promoting and Pathogenic Fatty Acids Luigi MONDELLO, University of Messina, IT 13:30-14:30 COFFEE BREAK 14:30-15:00 Omega-3 Fatty Acids and Anti-arrhythmic effects Christine ALBERT, Brigham and Women’s Hospital, Harvard Medical School, Boston, USA Assessing Omega-3 Fatty Acid Status of Populations Elizabeth A. YETLEY, Ph.D., National Institutes of Health, USA 15:00-15:30 Omega-3 Fatty Acids and Other Cardiovascular effects Richard J. DECKELBAUM, Columbia University Medical Center, New York, USA EUROPEAN APPLICATIONS Omega-3 Fatty Acids: From Basic Research to Claims Carlo AGOSTONI, DISCO University of Milan, IT 15:30-16:00 Guidelines for the management of dyslipidemias Ivan PECIN, University of Zagreb, HR 16:00-17:00 PANEL DISCUSSION CHAIR: Robert RUSSELL, Tufts University, Boston, USA Omega-3 Fatty Acids - What are they? Philip C. CALDER, University of Southampton, UK 12:00-12:30 MEETING PROGRAM LUNCH SCIENTIFIC SESSIONS: OTHER CHRONIC DISEASES AND CLINICAL APPLICATIONS CHAIR: Maria J. MORENO ALIAGA, University of Navarra, E 9:00-9:30 Inflammatory Processes and Associated Diseases and Disorders Philip C. CALDER, University of Southampton, UK 9:30-10:00 Dietary interventions for multiple sclerosis Silvana SIMI, Cochrane Collaboration Multiple Sclerosis Group, Pisa, IT 10:00-10:30 Omega-3 Fatty Acids and Brain resistance to ageing Isabelle DENIS, INRA, F 10:30-11:00 COFFEE BREAK SCIENTIFIC SESSIONS: CARDIOVASCULAR DISEASE CHAIR: Helmut SIES, University of Düsseldorf, D PUBLIC HEALTH: STATUS ASSESSMENT AND MONITORING CHAIR: Nicolò MERENDINO, Università della Tuscia, Viterbo, IT 11:30-12:00 DAY2 WO R KS H O P O N O M E G A- 3 SCIENTIFIC SESSIONS: OTHER CHRONIC DISEASES AND NEW FRONTIERS CHAIR: Mauro MACCARRONE, Campus Bio-Medico University of Rome, IT 11:00-11:30 Omega- 3 Fatty Acids and Type 2 diabetes mellitus Dario PITOCCO, Università Cattolica del Sacro Cuore, Milan, IT 11:30-12:00 Omega- 3 Fatty Acids and Genetics José M. ORDOVAS, Tufts University, Boston, USA 12:00-12:30 Possible actions of Omega-3 polyunsaturated fatty acids mediated by enocannabinoids and related mediators Vincenzo DI MARZO, Institute of Biomolecular Chemistry, Pozzuoli, IT 12:30-13:00 Summary and Wrap-Up Angelo AZZI, Tufts University, Boston, USA MARCH 13TH - 14TH 2014
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