TAGLIERI POLIPO GRIGLIATO CRUDO OYSTERS 23 Grilled Octopus with Fried Chick Peas, Cherry Tomato, Celery and Black Olive Pesto CAPRESE Fresh Oysters 3 Per (Minimum 4) SCOTTATA DI TONNO 23 18 Deep Fried Calamari and Shrimp CAPESANTE AL PROSECCO Selection of Daily Cured Meats 20 Seared Scallops with Prosecco Sauce, Fresh Salad and Crispy Pancetta INSALATE CICCHETTI MISTA 9 Mixed Spring Greens with Radish, Cucumber, Cherry Tomato and Balsamic Dressing 7 Cerignola Olives Marinated in Garlic, Oregano and Organic Sicilian Extra Virgin Olive Oil BRUSCHETTA AL CARCIOFI 12 Homemade Meatballs with Parmigiano Reggiano in Tomato Sauce FRITTO MISTO 27 OLIVE POLPETTINE 22 Seared herb crusted Ahi Tuna with a Zucchini Spaghetti Salad Sliced Heirloom Tomato, Fior Di Latte, Basil and Organic Sicilian Extra Virgin Olive Oil AFFETTATI MISTI ANTIPASTI CALDI RUCOLA 11 Arugula Salad with Pear, Blueberry, Sunflower Seeds, Shaved Parmigiano Reggiano and White Balsamic Dressing 11 Homemade Bruschetta with Artichoke, Mascarpone Cheese and Crispy Pancetta 12 Fried Rice Balls with Bolognese Sauce/Mozzarella and Butter 14 Fried Eggplant with Fior Di Latte, Parmigiano Reggiano, Basil and Tomato Sauce ANTIPASTI FREDDI CARPACCIO DI BARBABIETOLE 13 Pickled Beet Carpaccio, Candied Walnuts, and Sour Cheese INSALATA DI CECI DUO DI ARANCINI MELANZANE ALLA PARMIGIANA 16 Albacore Tuna Confit, Chickpeas, Cherry Tomatoes, Taggiasca Olives, Parsley and Safron Mayo PROSCIUTTO D'OCA AFFUMICATO 15 Lightly Smoked Duck Prosciutto, Horseradish Cream and Pickled Green Apple PIZZA MARGHERITA PECCATO 15 Crushed San Marzano Tomatoes, Fior Di Latte, Parmigiano Reggiano, Basil and Extra Virgin Olive Oil 20 Crushed San Marzano Tomatoes, Fior Di Latte, Spicy Calabrese Sopressata, Italian Ham, Oregano, Basil and Extra Virgin Olive Oil BUFALINA PORCHETTA 24 21 Crushed San Marzano Tomatoes, Fresh Basil, Fior di Latte, Parmigiano Reggiano, Fungetto Egplant, Grape Tomatoes, Italian Porchetta and Extra Virgin Olive Oil Crushed San Marzano Tomatoes, Bufala Mozzarella, Basil and Extra Virgin Olive Oil PROSCIUTTO, RUCOLA E POMODORINI 21 Crushed San Marzano Tomatoes, Fior Di Latte, 24 Month Aged Prosciutto Di Parma, Arugula, Grape Tomatoes and Extra Virgin Olive Oil PROVOLA E SALSICCIA P.G.F. 20 White Pizza with Sweet Gorgonzola, Roasted Leek, Champignon Mushroom, Basil and Extra Virgin Olive Oil 19 PROSCIUTTO E FUNGHI Crushed San Marzano Tomatoes, Provolone, Sausage, Rosemary, Basil and Extra Virgin Olive Oil 20 Crushed San Marzano Tomatoes, fresh Basil, Fior di Latte, Italian Ham, Champignon Mushrooms and Extra Virgin Olive Oil CRUDO E MASCARPONE 19 VESUVIO Crushed San Marzano Tomatoes, Fior Di Latte, Mascarpone Cheese, Basil, 24 Month Aged Prosciutto Di Parma and Extra Virgin Olive Oil 20 Crushed San Marzano Tomatoes, Fresh Basil, Fior di Latte, Taggiasca Black Olives, Anchovies and Extra Virgin Olive Oil ASIAGO 23 BUONANOTTE 30 Bufala Mozzarella, Porcini Mushrooms, Crispy 24 Month Aged Prosciutto Di Parma, Basil and Truffle Oil Crushed San Marzano Tomatoes, Fresh Basil, Asiago Cheese D.O.P, Spicy Salami, Shallots and Extra Virgin Olive Oil PASTA TAGLIATELLE CON FUNGHI SELVAGGI GNOCCHI DI SPINACI 23 Tagliatelle with Wild Mushrooms, Demi Glace, Extra Virgin Olive Oil and Fresh Thyme RAVIOLI CON POLPA DI GRANCHIO ORECCHIETTE CON CIME DI RAPA 28 Homemade Ravioli Stuffed with Alaskan King Crab in Lobster Bisque SPAGHETTI CON POMODORO ORGANICO 19 Orecchiette with Italian Sausage, Fresh Pepperoncino, Cherry Tomatoes, Rapini and Extra Virgin Olive Oil 18 CASARECCE ALL'AMATRICIANA Spaghetti with Crushed Paolo Petrilli Tomatoes, Fresh Basil and Extra Virgin Olive Oil RISOTTO DEL GIORNO 23 Homemade Spinach Gnocchi with Gorgonzola and Parmesan cream sauce finished with Black Truffle 21 Carmelized Onion, Pancetta, Pecorino Romano, and Tomato Sauce MP GNOCCHI DI PATATE ALLA BOLOGNESE Daily Risotto 21 Homemade Potato Gnocchi with Bolognese Sauce PESCE CONTORNI BRANZINO AL LIMONE E CAPPERI 30 Seared Branzino with Roasted Sunchoke, Sautéed Kale, Garlic Chips and Lemon Caper Sauce SPIGOLA CILENA ALLA SICILIANA 34 French Fries Sautéed Mushroom CARNE COSTINE DI MANZO 30 24-hour Sous Vide Beef Short Rib with Truffled Polenta and Red Onion Jam RUSTIN NEGAA ALLA MILANESE 39 Veal T-bone (18oz) with Mashed Potatoes, Pancetta, Sage and White Wine Sauce Chilean Sea Bass with Mussels, Taggiasca Olives, Capers in a Shellfish Tomato Bisque Sautéed Vegetables CONTROFILETTO DI AGNELLO 9 31 Lamb Sirloin (10oz) with Butternut Squash Purée and Roasted Cauliflower BISTECCA DI MANZO 36 Grilled Beef Striploin (11oz) with Fingerling Potatoes and Sautéed Mushroom EXECUTIVE CHEF – Davide Iannaci CHEF DE CUISINE – Evan Dickinson PIZZA CHEF – Enrico Dal Sasso Please advise your server of any allergies before placing your order. $35 per person minimum food expenditure applies on Friday and Saturday. Parties of 7 or more will receive one bill including an 18% gratuity. Gluten free pasta is also available upon request. Prices exclude applicable tax. Ristorante Buonanotte Toronto @BuonanotteTO COCKTAILS AMARENA LIMONATA (1.75oz) 16 Grey Goose Cherry Noir, Chambord Royale Fresh Homemade Lemonade, Black Cherry and Raspberries AGRUMARIO (2oz) FIORITURA (2oz) 16 Tanquerey No. 10 Gin, St. Germain (Elderflower) Fresh Lime, Mint, Cucumber and Soda BUONA SOLA (2oz) 17 Don Julio Blanco Tequila, Limoncello, Aperol Fresh Orange Juice and Soda 15 Ciroc Peach, Amaretto Disaronno, Homemade Iced Tea Mint and Soda BUONA NEGRONI (2.25oz) 15 Bombay Sapphire Gin, Antica Formula and Campari AVANTI (3oz) 16 Crown Royal, Grand Marnier, Plum Liquor, Red Wine Figs and Soda APEROL SPRITZ (3oz) CAMPO DI FRAGOLE (3oz) 14 Aperol, Prosecco and Soda 15 Bacardi Superior, Strawberry Purée, Sparkling Wine and Fresh Basil BIRRA Peroni (330ml) 7 Moretti (330ml) 7 Baladin (750ml) 30 Isac (White) Wayan (Blonde) Leon (Brown) Nora (Egyptian Wheat) Nazionale (Pale Ale) Rock n'Roll (Dark Double Malt) Lixir (Strong Double Malt) Super (Bitter Double Malt) SODA (237ml) Coke 4 Diet Coke 4 Sprite 4 SUCCO ACQUA (1L) San Benedetto Naturelle 5 San Benedetto Frizzante 5 (500ml) Orange Grapefruit Apple Iced Tea Lemonade 5 5 5 5 5 LIQUORE (1.25oz) VODKA Ketel One 8 Grey Goose 10 Grey Goose L’Orange 10 Grey Goose La Poire 10 Grey Goose Cherry Noir 10 Ciroc Peach 10 Ciroc Red Berry 10 Ciroc Amaretto 10 iSpirit 10 Chopin 10 RUM Bacardi Superior 8 Bacardi Gold 8 Bacardi Black 8 Bacardi 8 Yr 9 Bacardi Oakheart 10 Bacardi Anejo 10 Ron Zacapa 23 Yr 16 Mount Gay 10 Malibu 9 TEQUILA Cazadores Anejo 8 Don Julio Blanco 17 Don Julio Reposado 25 Don Julio 1942 30 Tromba Blanco 12 Tromba Reposado 15 Tromba Anejo 30 EXECUTIVE CHEF – Davide Iannaci CHEF DE CUISINE – Evan Dickinson PIZZA CHEF – Enrico Dal Sasso GIN Bombay Sapphire 8 Tanquerey 8 Tanquerey No. Ten 10 Hendrick’s 10 BOURBON Bulleit 7 Basil Hayden’s 12 Booker’s 17 VERMUT Martini & Rossi Rosso (Red) 7 Martini & Rossi Bianco (Sweet) 7 Martini & Rossi Sec (Dry) 7 Noilly Prat Sec (Dry) 7 Carpano Bianco 8 Carpano Classico 8 Carpano Rosso 8 Antica Formula 10 ALTRO Aperol 7 Branca Menta 10 Campari 8 Dubonnet Rouge 7 Fernet Branca 10 Lillet 7 Maraschino “Luxardo” 8 Ramazzotti White Sambuca 7 Ramazzotti Black Sambuca 7 Please advise your server of any allergies before placing your order. $35 per person minimum food expenditure applies on Friday and Saturday. Parties of 7 or more will receive one bill including an 18% gratuity. Gluten free pasta is also available upon request. Prices exclude applicable tax. Strega 9 St. Germaine 15 AMARI Averna 7 Lucano 8 Montenegro 8 Nonino 12 Ramazzotti 7 SINGLE MALT Highland Park 12 Year Highland Park 15 Year Highland Park 18 Year Highland Park 21 Year Highland Park 25 Year Laguvulin 16 Year The Macallan Gold The Macallan Amber The Macallan Sienna The Macallan Ruby 16 22 32 50 65 24 16 24 42 60 BLENDED Johnnie Walker Red 10 Johnnie Walker Black 12 Johnnie Walker Gold 18 Johnnie Walker Platinum 32 Johnnie Walker Blue 50 Great King Street 'Artist's Blend' 14 Oak Cross 13 The Peat Monster 14 The Spice Tree 16 Ristorante Buonanotte Toronto @BuonanotteTO
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