Global Processed Meat Market

RESEARCH REPORT
Nov - 2017
GLOBAL PROCESSED MEAT MARKET
SEGMENTED BY PROCESSING TECHNOLOGY AND BY REGION ANALYSIS, SIZE,
SHARE, GROWTH, TRENDS AND FORECASTS 2016-2021
GLOBAL Processed Meat Market
The Global Processed Meat Market was worth $450.2 billion in 2016 and estimated to be
growing at a CAGR of 14.2%, to reach $874.45 billion by 2021. It has become essential to
deliver the population with quality food in right amount to satisfy the requirement of the
increasing population worldwide.
Meat processing is the production of meat products from animal fat, certain non-meat
additives and muscle meat. Additives are used to enrich product flavor and emergence.
They can also be used to rise product bulk. The benefit of meat processing is the addition of
certain animal tissues or certain internal organs (which are generally not vended in fresh
meat marketing) into the food chain as important protein-rich ingredients.
Processed meat is an industry which is mainly driven by the demand for meat. Owing to
speedy growth in globalization, handling of various types of meat for nurturing the global
population has stepped up recently. People around the world have also started growing
protein consumption in their diet. Therefore, this factor is also driving the processed meat
market. Some of the significant factors that lead to the advancement of the processed meat
markets are the rising population, increase in the pay level of the middle class consumers in
developing regions, and surge in the need for convenience foods. Increasing cost of feed
raw ingredients is the key problem confronted by the manufacturers.
Global market for processed meat is segmented by processing technology and meat type. By
Processing Technology, the market is divided into Fresh-Processed Meat, Raw-Cooked Meat,
Pre-Cooked Meat, Raw-Fermented Sausages, Cured Meat, Dried Meat. Based on Meat type
the market is segregated into Poultry, Beef, Pork and Mutton. Processed poultry is the
largest segment and accounts for the largest share of the processed meat market. Cured
meat is expected to witness high growth in the forecast period.
Geographically the market is segmented into North America, Europe, Asia-Pacific, Latin
America and Middle-East and Africa. North America is the leading market accounting for
largest share of the market. Asia is the prospective market mainly due to augmented
demand for high value protein food and growth in organized trade. China and Brazil are the
firmest growing countries in the region.
Key players in the processed meat market include Tyson Foods, Cargill Inc., Gulf Food
Industries, Sunbulah Group, BRF S.A., Cherkizovo Group, National Food Co., Hormel Foods,
Marfrig Group and Sanderson Farms Inc.
TABLE OF CONTENT
1. Introduction
1.1 Market Definition
1.2 Study Deliverables
1.3 Base Currency, Base Year and Forecast Periods
1.4 General Study Assumptions
2. Research Methodology
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GLOBAL Processed Meat Market
2.1 Introduction
2.2 Research Phases
2.2.1 Secondary Research
2.2.2 Primary Research
2.2.3 Econometric Modelling
2.2.4 Expert Validation
2.3 Analysis Design
2.4 Study Timeline
3. Overview
3.1 Executive Summary
3.2 Key Inferences
3.3 New Developments
4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)
4.1 Market Drivers
4.2 Market Restraints
4.3 Key Challenges
4.4 Current Opportunities in the Market
5. Market Segmentation
5.1 By Processing Technology
5.1.1 Fresh-Processed Meat
5.1.2 Raw-Cooked Meat
5.1.3 Pre-Cooked Meat
5.1.4 Raw-Fermented Sausages
5.1.5 Cured Meat
5.1.6 Dried Meat
5.2 By Meat Type
5.2.1 Poultry
5.2.2 Beef
5.2.3 Pork
5.2.4 Mutton
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GLOBAL Processed Meat Market
6. Geographical Analysis
6.1 North America
6.1.1 Introduction
6.1.2 United States
6.1.3 Canada
6.2 Europe
6.2.1 Introduction
6.2.2 U.K
6.2.3 Spain
6.2.4 Germany
6.2.5 Italy
6.2.6 France
6.3 Asia-Pacific
6.3.1 Introduction
6.3.2 China
6.3.3 India
6.3.4 Japan
6.3.5 South Korea
6.3.6 Australia
6.4 Latin America
6.4.1 Introduction
6.4.2 Brazil
6.4.3 Mexico
6.4.4 Argentina
6.4.5 Rest of Latin America
6.5 Middle East & Africa
6.5.1 Introduction
6.5.2 Middle-East
6.5.3 Africa
7. Strategic Analysis
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GLOBAL Processed Meat Market
7.1 PESTLE analysis
7.1.1 Political
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7.1.2 Economic
7.1.3 Social
7.1.4 Technological
7.1.5 Legal
7.1.6 Environmental
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7.2 Porter’s Five analysis
7.2.1 Bargaining Power of Suppliers
7.2.2 Bargaining Power of Consumers
7.2.3 Threat of New Entrants
7.2.4 Threat of Substitute Products and Services
7.2.5 Competitive Rivalry within the Industry
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8. Market Leaders' Analysis
8.1 Tyson Foods
8.1.1 Overview
8.1.2 Product Analysis
8.1.3 Strategic Evaluation and Operations
8.1.4 Financial analysis
8.1.5 Legal issues
8.1.6 Recent Developments
8.1.7 SWOT analysis
8.1.8 Analyst View
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GLOBAL Processed Meat Market
8.2 Cargill Inc.
8.3 Gulf Food Industries
8.4 Sunbulah Group
8.5 BRF S.A.
8.6 Cherkizovo Group
8.7 National Food Co.
8.8 Hormel Foods
8.9 Marfrig Group
8.10 Sanderson Farms Inc
9. Competitive Landscape
9.1 Market share analysis
9.2 Merger and Acquisition Analysis
9.3 Agreements, collaborations and Joint Ventures
9.4 New Product Launches
10. Expert Opinions
10.1 Market Outlook
10.2 Investment Opportunities
Appendix
a) List of Tables
b) List of Figures
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GLOBAL Processed Meat Market
Check out other related reports in Food and Beverages Segment
Global Processed Meat Market: https://www.marketdataforecast.com/market-reports/globalprocessed-meat-market-865/
Latin America Processed Meat Market: https://www.marketdataforecast.com/marketreports/latin-america-processed-meat-market-869/
Asia Pacific Processed Meat Market: https://www.marketdataforecast.com/market-reports/asiapacific-processed-meat-market-868/
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GLOBAL Processed Meat Market
SCOPE OF THE REPORT

Regional and country-level analysis and forecasts of the study market; providing
Insights on the major countries/regions in which this industry is blooming and to also
identify the regions that are still untapped

Segment-level analysis in terms of technology, component, and type along with
market size forecasts and estimations to detect key areas of industry growth in detail

Identification of key drivers, restraints, opportunities, and challenges (DROC) in the
market and their impact on shifting market dynamics

Study of the effect of exogenous and endogenous factors that affect the global
market; which includes broadly demographic, economics, and political, among other
macro-environmental factors presented in an extensive PESTLE Analysis
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GLOBAL Processed Meat Market

Study the micro environment factors that determine the overall profitability of an
Industry, using Porter’s five forces analysis for analyzing the level of competition
and business strategy development

A comprehensive list of key market players along with their product portfolio,
current strategic interests, key financial information, legal issues, SWOT analysis and
analyst overview to study and sustain the market environment

Competitive landscape analysis listing out the mergers, acquisitions, collaborations
in the field along with new product launches, comparative financial studies and
recent developments in the market by the major companies

An executive summary, abridging the entire report in such a way that decisionmaking personnel can rapidly become acquainted with background information,
concise analysis and main conclusions

Expertly devised analyst overview along with Investment opportunities to provide
both individuals and organizations a strong financial foothold in the market
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Processed Meat Market by Processing Technology (Fresh-Processed Meat, Raw-Cooked Meat, Pre-Cooked Meat, Raw-Fermented Sausages, Cured Meat, Dried Meat), by Meat Type (Poultry, Beef, Pork and Mutton), and by Region

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