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Meat Glue Market

The research report on meat glue market segments the global market by product type (RM Transglutaminase, TI Transglutaminase, GS Transglutaminase, YG Transglutaminase, and Others) and by end-user.
Meat Glue Market - Global Industry
Insights, Trends, Outlook, 2018-2026
Meat glue or transglutaminase is an enzyme, which is used to glue or crosslink small
pieces of fish, meat or meat products to large pieces. It is used in meat products to act
as a binder or improve texture. It can be used in shaping and binding protein foods
together to make innovative food recipes, help in portion control while cooking and
reduce wastage, thickening egg yolks, dairy products, strengthening of dough, and
increasing yield in tofu production.
Market Dynamics
Rising meat consumption is expected to be one of the major factors driving growth of
the global meat glue market. According to Food and Agriculture Organization (FAO) and
Organization for Economic Co-operation and Development (OECD) Agricultural
Outlook, global per capita annual meat consumption is projected to reach 35.3 kg r.w.e.
(retail weight equivalent) by 2025, an increase of 1.3 kg r.w.e. as compared to the base
period of 2013 to 2015. Furthermore, meat glue is used in innovative food applications
such as meat noodles and novel meat combinations such as scallops and lamb or beef
and bacon, especially in restaurants and food service sector. Increasing growth of the
restaurant industry is propelling growth of the global meat glue market. According to
National Restaurant Association, restaurant industry sales in 2010 was US$ 586.7
billion, which increased to US$ 799 billion in 2017 in the U.S. Moreover, growing fish
consumption is fuelling growth of the global meat glue market, as it finds applications in
making uniform portions of fish filet. According to the Food and Agriculture Organization
of the United Nations, global fish consumption is expected to increase by 19% by 2026
as compared to base period of 2014 to 2016. Rise in consumption of processed food is
supporting growth of the global meat glue market as meat glue improves water
retention, mouth feel, and appearance of processed meats. According to Coherent
Market Insights’ study, global frozen processed food market was valued at US$ 60.12
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billion in 2016 and is anticipated to reach US$ 85.49 billion by 2025. Moreover, frozen
processed poultry segment accounted for highest market share of 19.16% in 2016
thereby increasing demand for the meat glue market.
However, high risk of microbial contamination due to utilization of meat glue, which
results in food poisoning is hindering growth of the meat glue market. According to
World Health Organization, over 600 million people worldwide, fell ill from contaminated
food in 2015.
Market Outlook
Meat glue market in Asia Pacific is witnessing rapid growth, owing to increasing meat
consumption. According to Food and Agriculture Organization (FAO) and Organization
for Economic Co-operation and Development (OECD) Agricultural Outlook, meat
consumption was highest in 2016 in China. Furthermore, China is expected to retain its
dominance in meat consumption between 2017 and 2026. Moreover, growing food
processing industry is supporting growth of the meat industry in Asia Pacific, which is
projected to propel growth of the meat glue market. According to India Brand Equity
Foundation, Department of Commerce, Government of India, the food processing
industry in India is projected to reach US$ 482 billion by 2020 from US$ 258 billion in in
North America held significant market share in 2017 in the global meat glue market.
Furthermore, the U.S. held largest market share in the North America meat glue market
in 2017. This is owing to approval and initiatives of regulatory bodies and institutes
regarding safety of meat glue. For instance, the American Meat Institute, a trade
association of packers and processors of pork, lamb, beef, veal and turkey, has certified
that meat glue is safe and natural. Also, the U.S. Food and Drug Administration has
certified meat glue as generally recognized as safe (GRAS). Moreover, the U.S.
Department of Agriculture has determined that meat transglutaminase is suitable and
safe for use in meat products. According to Coherent Market Insights’ study, North
America held highest share market share in terms of volume and revenue in frozen
processed food market and had highest demand for frozen poultry products in 2016.
This is fuelling growth of the global meat glue market as it finds applications as a
binding agent in processed meat products.
Key Players
Key players operating in the global meat glue market are Ajinomoto Co., Inc., Modernist
Pantry, LLC, Special Ingredients Ltd., Kinry Food Ingredients Co., Ltd., BDF Natural
Ingredients, S.L., Micro-Tech Foods Ingredients Inc., Yiming Biological Products Co.,
Ltd., and Nanning Pangbo Biological Engineering Co., Ltd.
For More Information​ :
About Coherent Market Insights​ :
Coherent Market Insights is a prominent market research and consulting firm offering
action-ready syndicated research reports, custom market analysis, consulting services,
and competitive analysis through various recommendations related to emerging market
trends, technologies, and potential absolute dollar opportunity.
Contact Us​ :
Mr. Shah
Coherent Market Insights
1001 4th Ave,
Seattle, WA 98154
Tel: +1-206-701-6702
Email: [email protected]
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